Perfect Ravioli Every Time — Whether you have fond memories of your Nana’s handmade ravioli or just wish you did, this Ravioli mold with rolling pin transforms your kitchen into a trattoria. Typically filled with ricotta, meat, cheese, and vegetables, this mold will help seal the filling between two thin layers of egg pasta dough. Serve with a delicious tomato or cream-based pasta sauce, and enjoy.
Place a sheet of pasta over the mold, press a filling into each cavity and layer a secondary pasta sheet on top. Run the rolling pin across the mold to cut and seal each form. This mold is constructed of aluminum and the rolling pin is made of beechwood. The rubber feet on each corner help prevent slipping during use. The kit is packaged in a giftable muslin bag.