• ONE-PIECE HIGH-CARBON, STAIN-FREE JAPANESE STEEL OFFERS EASY EDGE MAINTENANCE AND RAPID SHARPENING FOR A RAZOR SHARP EDGE
• ROUNDED HARDWOOD HANDLE FOR COMFORTABLE GRIP
• GROUND EDGES FOR LONG LASTING SHARPNESS

These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.

SIZE8" X 3 1/4" (20.3 X 8.3 CM)
PRODUCT MATERIALHIGH-CARBON JAPANESE STEEL
HANDLE MATERIALHARDWOOD
CONSTRUCTIONSTAMPED
COLORHARDWOOD