Demi-bolster design is 20% lighter than a regular bolster design, helping to reduce hand fatigue
Durable polyoxymethylene (POM) handle resists fading and discoloration
Forged in a 40-step process that begins with a single blank of high carbon stainless steel
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
Tempered to 58⁰ Rockwell for easy maintenance, comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with red logo
The Classic Bolster Chef's Knife, is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The half bolster reduces the overall thickness and weight of this cook's knife and makes for enhanced edge care.