Classic Ikon Peeler

Classic Ikon Peeler

$121.99 Save $-121.99
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This precision Wusthof Classic Ikon Knife is hand-forged in the most famous knife-making town in Germany.  Also, Wusthof Classic Ikon Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel.  Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning.
Family owned since 1814. Made in Solingen, Germany

Quality - Made in Solingen / Germany
Wusthof Knives Classic IKON Paring knife - 4020 / 7 cm (2 ¾") Features:
  • This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
  • Quality - Made in Solingen / Germany
  • 14° angle per side
  • Innovative handle design for comfort and control.
  • Specially designed bolster.

A little About Wusthof Classic Ikon Wusthof Knives:

  • The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening
  • The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge
  • The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp.
  • Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened
  • The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife
  • This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles.
  • Stainless steel 50  0,5 % carbon- the carbon content is significant for the sharpness 
  • Chromium for stain-resistant properties
  • Molybdenum enhances the stain-resistant properties
  • Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife 
  • Contents of chromium % (15%)
  • The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives
  • The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp.