Baker blades are the ideal utensil for scoring already shaped bread dough. They feature a very sharp stainless steel blade that can cut without exerting a lot of pressure. An accurate, quality cut thanks to a cutting angle which facilitates scoring the dough. 2 types of baker blades: - A fixed blade, protected during storage, easy to use. - A reversible and secure blade.
Care: Wash the blades by hand, the handles are dishwasher-safe. Dispose of the baker blades when the blades are dull.