This utility knife will make a useful addition to your kitchen as it can be used for everything from slicing and chopping vegetables to mincing meat. This knife will prove its worth in both large and small tasks. Keep it nearby at your meat station to slice portions off of a choice roast, or keep it by your prep area so you can chop or cut your product with ease.
Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
Hand wash knives for blade edge and surface care
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
One-piece high-carbon, stain-resistant Japanese steel