Meet the petite version this overachieving pastry board: Sized especially for smaller kitchens, it has a whole slew of perks for the bakers among us. (We’re talking handy measurements along the sides, guides for your pie crust, plus a lip along the edge to help it stay put.) It’s made in Vermont from nothing but American maple wood. For its last trick? Turn it over, and you’ve got a cutting surface for all your everyday prep work.