Japanese Kitchen Santoku Knife 160mm 6.3 inch Kuro-Uchi Blue Steel #2 SEKI JAPAN
Unique shaped Japanese kitchen knife that are commonly used in household for
cutting vegetables, meat and fish.
Total length : 290mm (11.4")
Blade length : 160mm (6.6")
Blade width : 45mm (1.8")
Blade thickness : 2.1mm (0.08")
Carbon steel blades are extremely sharp and retain their sharpness for a long time.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.
Made in SEKI JAPAN