Go on and turn up the heat: These French-made pans are made from extra-durable, induction-compatible carbon steel. They come with a beeswax layer, which—fun fact—protects against oxidation during shipping and speeds up seasoning. And they’re total all-stars when it comes to searing your salmon fillet, caramelizing onions, or making a fried egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). The best part? The more you use these, the slicker they become.
Hot tip: These pans are safe up to 400°F.
Made in France