Mrs. Anderson's Baking Brown Sugar Saver And Softener: keeps brown sugar from hardening for 3 to 6 months and re-softens already hardened sugar; reduces waste and eliminates chiseling for everyday baking and pantry storage
Material And Size: made from high-fired terracotta clay; reusable and food safe; heat safe (up to 1112-degrees Fahrenheit); measures 2.5 x 2 x 0.5-inches
Moisture Control For Soft Foods: soak in water for 20-minutes, pat dry, and place in airtight containers with brown sugar, baked goods, breads, muffins, soft-baked cookies, marshmallows, and dried fruit to retain softness
Dry Use For Crisp Storage: use dry to absorb excess moisture and retain crispness in crackers, pretzels, chips, crunchy granola, and nuts; helps keep spices, salt, and flours from caking
Easy Care Instructions: rinse with clean water only, no soap, as residue may leave a trace taste or scent; not recommended for microwave use, as terracotta may crack
