2 products
2 products
Classic Double Serrated Bread Knife 10"
Regular price $99.99 Save $-99.99/
From one of the most respected names in cutlery, this scallop-edged bread knife features double serrations for exceptionally clean, smooth and precise cuts of breads, roasted meats, or perfect slices of ripe tomato. Slice artisanal breads with less crumbs and minimal compression, plus the knife's flat tip helps you cut through the crusty bottom of a loaf of bread. Once the blade cuts through to the bottom of the loaf, tilt the blade forward toward the tip and drag the knife along the board to finish the last strip of crust. High-impact synthetic handle is comfortable to hold and more durable and sanitary than wood. Strong, long-lasting blade will hold its edge and maintain its shape.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof cutlery has been crafted in Solingen, Germany, for over 200 years.
Classic Bread Knife 8"
Regular price $109.99 Save $-109.99/
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
- Made in Germany