Bread Knives

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior.The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
• Sleek contoured handle is made of smooth polypropylene.
• 8"-long blade.
• 4 3/4"-long handle.
• 5 oz.
• Made in Germany.

The Z Series is sharply defining excellence in form and function. Keenly angled lines reinforce the sleek, comfortable shape of the handle and focus attention on the stunning mosaic rivet.

• Hand-crafted full tang knives forged from tight-grained, X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. 2019 Houseware Design Award Winner. USPTO Patented Design.
• Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Well-balanced 5.5" handle and 10.25" blade
• This bread knife's scalloped edge produces exceptionally smooth, clean, and precise cuts whether you're slicing bread, roasted meat, or delicate-skinned fruits and vegetables.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance.

The ICED bread knife cuts through any crust with ease thanks to its sharp serrated edge and robust blade. Fine baguettes, rustic seeded bread or firm Swiss rye bread - this bread knife can handle them all.

Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look.

Cut like a professional with ICED.

• Ideal for slicing different types of bread
• Glides effortlessly through crispy crusts and tender insides
• Special serrated blade for every crust
• Ice-hardened blade made from German steel
• Weighted and riveted handle for optimum balance
• Titanium coating for an elegant look
• HRC: 53 ±2
• Blade length: 20 cm
• Overall length: 33.5 cm
• Gentle storage in the bamboo knife block
• Best performance on the bamboo cutting boards
• Warning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.
• Cleaning by hand minimizes dulling of the blades and ensures years of use. Simply clean with lukewarm water and a mild detergent and a non-scratch sponge/dishcloth.

• Razor sharp blade for scoring bread dough
• Includes 4 replacement blades
• Included leather blade cover for safe storage
• Stainless steel handle
• Hand wash carefully

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 9-inch Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads, bagels, and pastry items, the serrations can pierce and slice through tough-skinned fruits and vegetables, with the 9-inch blade giving ample length to slice even large squashes and melons.
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

This bread knife, with it's serrated edge, will slice through the toughest of breads with ease. This knife has a black handle, which gives it a classic look and feel. After going through 25 production processes, this knife is stamped, polished, and packaged. It is rust resistant, dishwasher safe, and will last a lifetime.

ABS handles
Stainless steel micro-serrated blades
Stainless steel caps
Certificate of Authenticity

Size:14 x 2 x 0.25 inches, Knife dimensions are 11.75 x 1 inches

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

It is important to comply with the following instructions:

• Avoid long washing cycles
• Open the dish-washer as soon as the cycle is finished
• Do not leave the knives in the dish-washer for several hours after washing cycle
• When you take them out of the dishwasher and before putting them away, dry with a soft cloth

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

Add this Fiskars 8.68-in. all-steel bread knife to your cooking toolkit. A long, tough serrated blade allows you to cut bread with a hard crust. For comfort, it delivers optimal center balance. Japanese high-carbon steel ensures lasting use, and a seamless, casted structure adds elegant style.

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.