Bread Knives

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Strong, light, and efficient this knife is gently curved to improve cutting ability. This knife is the most popular of the "large" Opinel kitchen knives series.

Details

Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior.The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
• Sleek contoured handle is made of smooth polypropylene.
• 8"-long blade.
• 4 3/4"-long handle.
• 5 oz.
• Made in Germany.

• Razor sharp blade for scoring bread dough
• Includes 4 replacement blades
• Included leather blade cover for safe storage
• Stainless steel handle
• Hand wash carefully

Slice with style using the Good Morning Bread Knife in Baguette. Perfectly blending practicality with a playful design inspired by French bakeries.

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 9-inch Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads, bagels, and pastry items, the serrations can pierce and slice through tough-skinned fruits and vegetables, with the 9-inch blade giving ample length to slice even large squashes and melons.
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

Add this Fiskars 8.68-in. all-steel bread knife to your cooking toolkit. A long, tough serrated blade allows you to cut bread with a hard crust. For comfort, it delivers optimal center balance. Japanese high-carbon steel ensures lasting use, and a seamless, casted structure adds elegant style.

This bread knife is brings together a high quality steel blade and a festive, speckled handle made from the same material as our cutting boards.  If you are passionate about bread, tomatoes, cake and all things serrated - this is the knife for you. 

Dimensions: 15" L (9" blade)

Materials: steel and food safe plastic 

If you want to the full speckled knife experience, 

Click here for the chef knife 8"

Click here for the paring knife

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.