Bread Knives

Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior.The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
• Sleek contoured handle is made of smooth polypropylene.
• 8"-long blade.
• 4 3/4"-long handle.
• 5 oz.
• Made in Germany.

• Glides through crusty breads with minimal crumbs
• Delicate enough to use on angel food cake
• Durable polyoxymethylene (POM) handle resists fading and discoloration
• Forged in a 40-step process that begins with a single blank of high carbon stainless steel
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

Give your kitchen an extra edge with this Wusthof 4152-7/23 Classic 9" forged double serrated bread knife with POM handle. This double serrated bread knife glides through crusty breads with minimal crumbs. Its careful design is perfect for use with more delicate foods, including angel food cake and produce. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.



Overall Dimensions:
Blade Length: 9"

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

This electric knife from Cuisinart features a micro-serrated blade that slices effortlessly through meat, poultry and crusty bread. The ergonomic handle is comfortable to maneuver, making it easy to cut consistent slices. A stainless-steel carving fork and compact bamboo cutting board round out the set. All the components nest together in the included tray for safe, compact storage.

• Set includes electric knife, carving fork, bamboo cutting board and storage tray.
• Universal stainless-steel micro-serrated blade for carving meat and slicing bread.
• Comfortable ergonomic handle accommodates both right-handed and left-handed use.
• On/off trigger control for simple operation.
• Button instantly locks knife for safe storage.
• Blade release button allows quick dishwasher cleanup.
• Carving fork has stainless-steel tines.
• Tray for electric knife, blade and carving fork attaches to cutting board for safe, compact storage.

• Electric Knife: 18 1/2" long overall; 10 1/2" blade; 3 lb. 11 oz.
• Carving Fork: 11" long.
• Bamboo Cutting Board: 11 3/4" x 5 1/2" x 3/4" thick; 1 lb.
• 5' cord.

ADDITIONAL INFORMATION

• Model #CEK-41.
• This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
• Made in China.

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 9-inch Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads, bagels, and pastry items, the serrations can pierce and slice through tough-skinned fruits and vegetables, with the 9-inch blade giving ample length to slice even large squashes and melons.
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

This bread knife, with it's serrated edge, will slice through the toughest of breads with ease. This knife has a black handle, which gives it a classic look and feel. After going through 25 production processes, this knife is stamped, polished, and packaged. It is rust resistant, dishwasher safe, and will last a lifetime.

ABS handles
Stainless steel micro-serrated blades
Stainless steel caps
Certificate of Authenticity

Size:14 x 2 x 0.25 inches, Knife dimensions are 11.75 x 1 inches

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

It is important to comply with the following instructions:

• Avoid long washing cycles
• Open the dish-washer as soon as the cycle is finished
• Do not leave the knives in the dish-washer for several hours after washing cycle
• When you take them out of the dishwasher and before putting them away, dry with a soft cloth

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

Great all-purpose serrated bread knife, perfect for any kitchen.

A heavy-duty, affordable, and high performance knife. Also great for culinary school students who need something rugged and affordable.

Yes, this has the same blade as the old Fibrox version, but with a new updated and slightly more ergonomic handle.

• Ideal to slice heavy crusts and a firm peel with ease

• Swiss made bread knife with wavy edge

• With an ultrasharp wavy edge and ergonomic handle

• Made of special blade steel with serrate edge on one side
• Ensures precise cutting even with hard bread crusts
• Bolster serves as additional finger protection
• Stainless steel handle fits perfectly in the hand
• Stainless steel handle
• Blade measures 8 inches

Add this Fiskars 8.68-in. all-steel bread knife to your cooking toolkit. A long, tough serrated blade allows you to cut bread with a hard crust. For comfort, it delivers optimal center balance. Japanese high-carbon steel ensures lasting use, and a seamless, casted structure adds elegant style.

This bread knife is brings together a high quality steel blade and a festive, speckled handle made from the same material as our cutting boards.  If you are passionate about bread, tomatoes, cake and all things serrated - this is the knife for you. 

Dimensions: 15" L (9" blade)

Materials: steel and food safe plastic 

If you want to the full speckled knife experience, 

Click here for the chef knife 8"

Click here for the paring knife

High quality stainless steel blade and olive wood handle.

The blade is a high-quality branded product from Solingen.

Length: approx. 8.6"
Made in Germany

Kuhn Rikon Bread Knife COLORI® is ultra sharp in so many ways – quality, performance, color, and Swiss design. Serrated blade slices bread as well as tomatoes easily.

• Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.
• Nonstick coating ensures foods will release from the blade, making each cut easier and neater.
• Safety sheath helps keep sharp and protects the user when the knife is stored.
• Warning: Not for children – the blade is very sharp. Improper use may result in injury.
• • Blade Length: 7"

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.