Bread Knives

From one of the most respected names in cutlery, this scallop-edged bread knife features double serrations for exceptionally clean, smooth and precise cuts of breads, roasted meats, or perfect slices of ripe tomato. Slice artisanal breads with less crumbs and minimal compression, plus the knife's flat tip helps you cut through the crusty bottom of a loaf of bread. Once the blade cuts through to the bottom of the loaf, tilt the blade forward toward the tip and drag the knife along the board to finish the last strip of crust. High-impact synthetic handle is comfortable to hold and more durable and sanitary than wood. Strong, long-lasting blade will hold its edge and maintain its shape.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof cutlery has been crafted in Solingen, Germany, for over 200 years.

Create sharp, precise cuts with this Mercer Culinary M18130 Ultimate White® 8" offset wavy edge bread knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.

The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. Its wavy, serrated blade features teeth that accurately cut through thick crusts without damaging the soft interior of the bread. Plus, the offset design of the handle provides leverage and prevents your knuckles from hitting the cutting board. This durable offset knife is ideal for any commercial kitchen that regularly serves loaves of bread, rolls, and bagels.

Overall Dimensions:
Blade Length: 8"