Bread Knives

Great all-purpose serrated bread knife, perfect for any kitchen.

A heavy-duty, affordable, and high performance knife. Also great for culinary school students who need something rugged and affordable.

Yes, this has the same blade as the old Fibrox version, but with a new updated and slightly more ergonomic handle.

• Ideal to slice heavy crusts and a firm peel with ease

• Swiss made bread knife with wavy edge

• With an ultrasharp wavy edge and ergonomic handle

Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior.The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
• Sleek contoured handle is made of smooth polypropylene.
• 8"-long blade.
• 4 3/4"-long handle.
• 5 oz.
• Made in Germany.

• Glides through crusty breads with minimal crumbs
• Delicate enough to use on angel food cake
• Durable polyoxymethylene (POM) handle resists fading and discoloration
• Forged in a 40-step process that begins with a single blank of high carbon stainless steel
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

Give your kitchen an extra edge with this Wusthof 4152-7/23 Classic 9" forged double serrated bread knife with POM handle. This double serrated bread knife glides through crusty breads with minimal crumbs. Its careful design is perfect for use with more delicate foods, including angel food cake and produce. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.



Overall Dimensions:
Blade Length: 9"

Create sharp, precise cuts with this Mercer Culinary M18130 Ultimate White® 8" offset wavy edge bread knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.

The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. Its wavy, serrated blade features teeth that accurately cut through thick crusts without damaging the soft interior of the bread. Plus, the offset design of the handle provides leverage and prevents your knuckles from hitting the cutting board. This durable offset knife is ideal for any commercial kitchen that regularly serves loaves of bread, rolls, and bagels.

Overall Dimensions:
Blade Length: 8"

Slice with style using the Good Morning Bread Knife in Baguette. Perfectly blending practicality with a playful design inspired by French bakeries.

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 9-inch Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads, bagels, and pastry items, the serrations can pierce and slice through tough-skinned fruits and vegetables, with the 9-inch blade giving ample length to slice even large squashes and melons.
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

Add this Fiskars 8.68-in. all-steel bread knife to your cooking toolkit. A long, tough serrated blade allows you to cut bread with a hard crust. For comfort, it delivers optimal center balance. Japanese high-carbon steel ensures lasting use, and a seamless, casted structure adds elegant style.

This bread knife is brings together a high quality steel blade and a festive, speckled handle made from the same material as our cutting boards.  If you are passionate about bread, tomatoes, cake and all things serrated - this is the knife for you. 

Dimensions: 15" L (9" blade)

Materials: steel and food safe plastic 

If you want to the full speckled knife experience, 

Click here for the chef knife 8"

Click here for the paring knife

High quality stainless steel blade and olive wood handle.

The blade is a high-quality branded product from Solingen.

Length: approx. 8.6"
Made in Germany

Kuhn Rikon Bread Knife COLORI® is ultra sharp in so many ways – quality, performance, color, and Swiss design. Serrated blade slices bread as well as tomatoes easily.

• Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.
• Nonstick coating ensures foods will release from the blade, making each cut easier and neater.
• Safety sheath helps keep sharp and protects the user when the knife is stored.
• Warning: Not for children – the blade is very sharp. Improper use may result in injury.
• • Blade Length: 7"

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.