Chef's Knives

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      47 products

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      Classic Blonde Santoku 7"
      $175.00 $109.99 Save $65.01
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      Classic Cooks Knife 6"
      $150.00 $119.99 Save $30.01
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      Classic Ikon Cooks Knife 6"
      $202.00 $89.99 Save $112.01
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      Classic Nakiri Knife 5”
      $150.00 $59.99 Save $90.01
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      Classic Shun Chef Knife 6”
      $169.99 $89.99 Save $80.00
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      Classic Cook's Knife 8"
      $149.99
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      Classic Western Cooks Knife
      $164.99
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      Classic Ikon Santoku 7”
      $169.99
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      Millennia Chef Knife
      from $30.99
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      Shun Classic Nakiri 6.5"
      $150.00 $114.99 Save $35.01
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      Classic Cook's Knife Wide 10"
      $219.99
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      Classic Ikon Cook's Knife 8"
      $169.99
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      Classic Nakiri 7"
      $139.99
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      Swiss Classic Chef Knife 10”
      $55.99
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      Gourmet Cook's Knife 8”
      $84.99
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      Sanshu Chef Knife W/ Walnut Handle
      $199.99
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      Sanshu Santoku Knife
      $199.99
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      Sanshu Dimpled Santoku
      $169.99
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      Sanshu Santoku Knife
      $99.99
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      Evercut Chef Knife 7.5”
      $160.00 $95.99 Save $64.01
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      Evercut Sanoku Knife 7.5”
      $160.00 $95.99 Save $64.01
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      Royale Elite Chef's Knife 9"
      $220.00 $132.00 Save $88.00
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      Four Seasons Chef Knife 8”
      $39.95
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      Kullenschliff Santoku Knife 7”
      $34.95
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      Classic Santoku Knife 7”
      $149.99
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      Shun Classic 7" Asian Chef's Knife
      $182.00 $109.99 Save $72.01
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      Kirameki Santoku Dimpled
      $230.00
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      Kirameki Chef Knife 9.5"
      $250.00 $150.00 Save $100.00
      Classic Cooks Knife 6"
      Classic Cooks Knife 6"
      Classic Cooks Knife 6"
      Classic Cooks Knife 6"

      Classic Cooks Knife 6"

      $150.00 $119.99 Save $30.01
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      Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

      All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.


      Overall Dimensions:
      Blade Length: 6"

      Classic Nakiri Knife 5”
      Classic Nakiri Knife 5”
      Classic Nakiri Knife 5”
      Classic Nakiri Knife 5”
      Classic Nakiri Knife 5”
      Classic Nakiri Knife 5”
      Classic Nakiri Knife 5”
      Classic Nakiri Knife 5”

      Classic Nakiri Knife 5”

      $150.00 $59.99 Save $90.01
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      • Hollow edge creates small air pockets between blade and food in order to reduce friction and drag
      • Ideal for chopping vegetables; wide blade design is great for smashing aromatics and moving ingredients
      • Durable polyoxymethylene (POM) handle resists fading and discoloration
      • Forged in a 40-step process that begins with a single blank of high carbon stainless steel
      • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

      Give your kitchen an extra edge with this Wusthof 4193-7/13 Classic 5" forged hollow edge nakiri knife with POM handle. This nakiri knife features a hollow edge with evenly spaced vertical indentations that create small air pockets between the blade and food in order to reduce friction and drag. It is ideal for quickly chopping smaller vegetables, such as zucchini. In addition, its wider blade surface is convenient for smashing aromatics like garlic and lemongrass, and for scooping and transporting ingredients from a cutting board to a container. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

      All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

       

      Blade Length 5 Inches
      Blade Material High Carbon Stainless Steel
      Edge Style Hollow
      Handle Material POM
      Style Forged
      Type Nakiri Knives
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"

      Classic Cook's Knife Wide 10"

      $219.99 Save $-219.99
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      Designed for the ultimate food prep efficiency, these multipurpose knives will assist you with everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The generous length and width of the razor-sharp blades make it easy to prep large quantities of ingredients – or larger pieces of food.

      • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
      • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
      • Full tang is triple riveted to the handle for exceptional durability and control.
      • Durable polymer handle is contoured for a comfortable grip.
      • 12" knife: 12"-long blade, 5"-long handle; 1 lb. 10 oz.
      • 14" knife: 14"-long blade, 5"-long handle; 1 lb. 14 oz.
      • Made in the renowned cutlery center of Solingen, Germany.
        Classic Ikon Cook's Knife 8"
        Classic Ikon Cook's Knife 8"
        Classic Ikon Cook's Knife 8"
        Classic Ikon Cook's Knife 8"
        Classic Ikon Cook's Knife 8"
        Classic Ikon Cook's Knife 8"
        Classic Ikon Cook's Knife 8"
        Classic Ikon Cook's Knife 8"
        Classic Ikon Cook's Knife 8"
        Classic Ikon Cook's Knife 8"

        Classic Ikon Cook's Knife 8"

        $169.99 Save $-169.99
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        CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
        Product Highlights:
        • Precision-forged from a single blank of high carbon stainless steel
        • Full tang that is triple riveted to the handle for precise control
        • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
        • Tempered to 58⁰ Rockwell
        • The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
        • Contoured handle for comfortable fit and a more contemporary appearance

          Classic Nakiri 7"
          Classic Nakiri 7"
          Classic Nakiri 7"
          Classic Nakiri 7"
          Classic Nakiri 7"
          Classic Nakiri 7"
          Classic Nakiri 7"
          Classic Nakiri 7"
          Classic Nakiri 7"
          Classic Nakiri 7"

          Classic Nakiri 7"

          $139.99 Save $-139.99
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          When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.

          • Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
          • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
          • Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
          • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
          • Oval hollow-ground indentations on blade edge help keep ingredients from sticking.
          • Full tang is triple riveted to the handle for exceptional durability.
          • Polypropylene handle is contoured for a comfortable grip.
          • 7"-long blade.
          • 6"-long handle.
          • 7.6 oz.
          • Made in Germany.

            Swiss Classic Chef Knife 10”
            Swiss Classic Chef Knife 10”
            Swiss Classic Chef Knife 10”
            Swiss Classic Chef Knife 10”
            Swiss Classic Chef Knife 10”
            Swiss Classic Chef Knife 10”

            Swiss Classic Chef Knife 10”

            $55.99 Save $-55.99
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            Perfect for everything from mincing onions and julienning carrots to carving meats, this versatile chef’s knife is an indispensible blade in any collection. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox.
            • Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control
            • High-carbon stainless steel blade holds a sharp edge and is easy to maintain
            • Nonslip Fibrox handle won’t trap food and provides a secure, comfortable grip
            • With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life



            • Manufacturer: Victorinox Swiss Army
            • Material: High-carbon stainless steel, Fibrox
            • Length: 10" 
            • Warranty: Lifetime warranty
            • Made in Switzerland
            Gourmet Cook's Knife 8”
            Gourmet Cook's Knife 8”
            Gourmet Cook's Knife 8”
            Gourmet Cook's Knife 8”

            Gourmet Cook's Knife 8”

            $84.99 Save $-84.99
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            Wusthof Gourmet laser-cut knives are crafted in the company's factory in Germany. Well-balanced and durable, Gourmet knives are made of high-carbon stainless steel. Gourmet knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration.
            • Finish: White/Stainless
            • Precision-forged from a single blank of high carbon stainless steel
            • Full tang that is triple riveted to the handle for precise control
            • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
            • Tempered to 58 degrees Rockwell
            • Made in Germany
            • Blade size 8 IN
              Finish White/Stainless
              Material POM/Stainless Steel
            Sanshu Chef Knife W/ Walnut Handle
            Sanshu Chef Knife W/ Walnut Handle
            Sanshu Chef Knife W/ Walnut Handle
            Sanshu Chef Knife W/ Walnut Handle
            Sanshu Chef Knife W/ Walnut Handle
            Sanshu Chef Knife W/ Walnut Handle

            Sanshu Chef Knife W/ Walnut Handle

            $199.99 Save $-199.99
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            This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

            The Natsu range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10. This hammering effect is called Tsuchime and is done for two reasons, to add to the beauty of the blade and to prevent the food sticking. The handle is octagonal and made from walnut wood. 

            This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

            Handmade in Seki, Japan

            Blade Measures 7"

            Sanshu Santoku Knife
            Sanshu Santoku Knife
            Sanshu Santoku Knife
            Sanshu Santoku Knife
            Sanshu Santoku Knife
            Sanshu Santoku Knife

            Sanshu Santoku Knife

            $199.99 Save $-199.99
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            The Sanshu Santoku Knife is distinguished by hand-hammered blades and walnut- PakkaWood handles that evoke the artistry of traditional hand-forged knives.

            Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.

            • Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
            • The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
            • Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
            • Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

            Made i Seki, Japan

            Total length 12.5"

            Blade measures 7.25"

            Sanshu Dimpled Santoku
            Sanshu Dimpled Santoku
            Sanshu Dimpled Santoku
            Sanshu Dimpled Santoku
            Sanshu Dimpled Santoku
            Sanshu Dimpled Santoku

            Sanshu Dimpled Santoku

            $169.99 Save $-169.99
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            DP3 series are my starting point for quality.
            They represent extreme value and I personally recommend these for apprentice chefs and home cooks.
            Anything cheaper is not worth cutting with.

            The DP3 series is  a 3 layer blade, the core consists of high cobalt alloy steel (VG-10).
            This is clad on each side with a layer of high chrome rust resistant steel.

            The western style handle is made of a recycled timber product.

            Steel: VG-10  and stainless outer
            Blade length: 170mm/ 6.7"
            Blade thickness: 1.9mm 
            Blade Height: 45mm/ 1.77"
            Overall length: 300mm/ 11.8"
            Weight: 140g/ 0.30 pounds
            RC Hardness: 60

            Sanshu Santoku Knife
            Sanshu Santoku Knife
            Sanshu Santoku Knife
            Sanshu Santoku Knife
            Sanshu Santoku Knife
            Sanshu Santoku Knife

            Sanshu Santoku Knife

            $99.99 Save $-99.99
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            Japanese Kitchen Santoku Knife 160mm 6.3 inch Kuro-Uchi Blue Steel #2 SEKI JAPAN

            Unique shaped Japanese kitchen knife that are commonly used in household for

            cutting vegetables, meat and fish.

            Total length : 290mm (11.4")
            Blade length : 160mm (6.6")
            Blade width : 45mm (1.8")
            Blade thickness : 2.1mm (0.08")

            Carbon steel blades are extremely sharp and retain their sharpness for a long time.
            Professional chefs and cooks prefer to carbon steel blades.
            They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
            Please make sure you wipe water out and store it.

            Made in SEKI JAPAN

            Evercut Chef Knife 7.5”
            Evercut Chef Knife 7.5”
            Evercut Chef Knife 7.5”
            Evercut Chef Knife 7.5”
            Evercut Chef Knife 7.5”
            Evercut Chef Knife 7.5”
            Evercut Chef Knife 7.5”
            Evercut Chef Knife 7.5”

            Evercut Chef Knife 7.5”

            $160.00 $95.99 Save $64.01
            /
            This Furtif Evercut® chef’s knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince. It features the Evercut® Technology from French knife maker Tarrerias-Bonjean, providing a razor-sharp edge for 25 years without ever requiring sharpening.

            Features

            • Evercut® are knives that retain their sharp edge for 25 years without ever requiring sharpening and are backed by a lifetime warranty on the cutting edge. The blade is made in Thiers, France from ultra-hard Titanium Carbide that is bonded to the hardened steel using a 7,000° F laser fusion. This results in a virtually wearproof edge that remains sharp 300 times longer than steel alone and 5 times longer than ceramic blades according to British CATRA laboratory, which translates roughly into 25 years of use. Made by Tarrerias-Bonjean, renowned French cutlery manufacturer since 1648, every Evercut® blade is engraved with a unique serial number and inspected up to 20 times to ensure a sharp and perfectly balanced knife.
            • Evercut® technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
            • Lifetime guaranteed cutting edge – unique serial number
            • Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
            • High gauge blade: 3 mm, fitted with a black non-stick coating
            • Faceted ABS handle secured to full tang using ultrasonic welding
            • Made in the renowned cutlery center of Thiers, France

            Product Details

            • Product Type: Chef's knife
            • Blade Material: High carbon stainless steel
            • Product Care and Cleaning: Dishwasher Safe - Hand Wash Recommended
            • Construction Method: Stamped

            Made in France.

            Size: 7.5" Blade

            Evercut Sanoku Knife 7.5”
            Evercut Sanoku Knife 7.5”
            Evercut Sanoku Knife 7.5”
            Evercut Sanoku Knife 7.5”
            Evercut Sanoku Knife 7.5”
            Evercut Sanoku Knife 7.5”
            Evercut Sanoku Knife 7.5”
            Evercut Sanoku Knife 7.5”

            Evercut Sanoku Knife 7.5”

            $160.00 $95.99 Save $64.01
            /
            The Santoku knife, as its name suggests, comes from Japan. It can be seen as the equivalent of the western chef's. It cuts as well as a chef's but with a slight inclination for fish and delicate vegetables such as mushrooms.

            The Evercut Furtif series of knives feature a steel blade with laser-bonded titanium carbide surface that is designed to last much longer between sharpenings than conventional knives. 

            • Evercut technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
            • Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
            • High gauge blade: 3 mm, fitted with a black non-stick coating
            • Manufacturer's lifetime warranty
            • Dimensions: 7.5"L
            • Made in France
            Kirameki Santoku Dimpled
            Kirameki Santoku Dimpled
            Kirameki Santoku Dimpled
            Kirameki Santoku Dimpled

            Kirameki Santoku Dimpled

            $230.00 Save $-230.00
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            Steel Material

            The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
            Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

            Handle

            These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

            Blade measures 6.8 inches

            Total measurement 12.4 inches

            Made in Japan

            Kirameki Chef Knife 9.5"
            Kirameki Chef Knife 9.5"
            Kirameki Chef Knife 9.5"
            Kirameki Chef Knife 9.5"
            Kirameki Chef Knife 9.5"
            Kirameki Chef Knife 9.5"
            Kirameki Chef Knife 9.5"
            Kirameki Chef Knife 9.5"

            Kirameki Chef Knife 9.5"

            $250.00 $150.00 Save $100.00
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            Steel Material

            The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
            Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

            Handle

            These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

            Made in Japan