38 products
Classic Cooks Knife 6"
Regular price $150.00 Sale price $59.99 Save $90.01Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.
All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.
Overall Dimensions:
Blade Length: 6"
Classic Ikon Cooks Knife 6"
Regular price $202.00 Sale price $89.99 Save $112.01Classic Nakiri Knife 5”
Regular price $150.00 Sale price $59.99 Save $90.01Give your kitchen an extra edge with this Wusthof 4193-7/13 Classic 5" forged hollow edge nakiri knife with POM handle. This nakiri knife features a hollow edge with evenly spaced vertical indentations that create small air pockets between the blade and food in order to reduce friction and drag. It is ideal for quickly chopping smaller vegetables, such as zucchini. In addition, its wider blade surface is convenient for smashing aromatics like garlic and lemongrass, and for scooping and transporting ingredients from a cutting board to a container. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.
All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.
| Blade Length | 5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Edge Style | Hollow |
| Handle Material | POM |
| Style | Forged |
| Type | Nakiri Knives |
Classic Shun Chef Knife 6”
Regular price $169.99 Sale price $89.99 Save $80.00Millennia Chef Knife
Regular price $30.99 Save $-30.99Its high carbon, stain-free steel blade effortlessly slices, dices, minces, and chops anything from fruits and vegetables, to meats and poultry. This makes it ideal for virtually any kitchen.
Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip. It easily handles big tasks like halving a head of lettuce, or it can quickly finish smaller chores like chopping onions or nuts.
Classic Cook's Knife Wide 10"
Regular price $219.99 Save $-219.99Designed for the ultimate food prep efficiency, these multipurpose knives will assist you with everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The generous length and width of the razor-sharp blades make it easy to prep large quantities of ingredients – or larger pieces of food.
Classic Ikon Cook's Knife 8"
Regular price $169.99 Save $-169.99Classic Nakiri 7"
Regular price $139.99 Save $-139.99When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.
Four Seasons Chef Knife 8”
Regular price $42.99 Save $-42.99The Messermeister Four Seasons 8” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Kullenschliff Santoku Knife 7”
Regular price $37.99 Save $-37.99Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight, resulting in a well-balanced knife.
Kirameki Santoku Dimpled
Regular price $230.00 Save $-230.00The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.
These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.
Blade measures 6.8 inches
Total measurement 12.4 inches
Made in Japan
Kirameki Chef Knife 9.5"
Regular price $250.00 Save $-250.00The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.
These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.
Made in Japan
Kirameki Chef Knife 8.2"
Regular price $195.00 Save $-195.00The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.
These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.
Measures 8.26 inches
Made in Japan
Chroma Chef Knife 10"
Regular price $160.00 Sale price $127.95 Save $32.05Whether you’re already a professional chef or still working your way up through the minors you know how important it is to build your line-up around a solid performer you can count on in the clutch – your go-to kitchen knife. Think of your kitchen’s chef’s knife as your clean-up batter. Your success in the kitchen largely depends on your chef knife’s ability to deliver, whether the job at hand involves chopping vegetables, butchering meat or anything in between. Know you can always count on Chroma Type 301 knives. They’re made of the highest quality 301 stainless steel – the same steel used to make aircraft parts, subway cars and kitchen appliances.
When it comes to designing high-strength steel knives and swords in ergonomic shapes, the Japanese have a rich heritage and lead the world to this day. That’s precisely why the blades of Chroma Type 301 knives are made of Japanese 301 steel. Because of that, Chroma knives are razor-sharp right out of the box, stay sharper longer and are easier to sharpen than are conventional stainless steel blades.
Chroma Santoku Hollow Ground 7 1/4"
Regular price $119.00 Sale price $94.49 Save $24.51The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master.
We are proud to offer these incredibly well made kitchen knives designed by F.A. Porsche. They are relatively heavy items and the innovative handle design facilitates a variety of grips by the user. The design of these knives will look great in any kitchen. Each knife comes packaged in a beautiful box with foam cushioning. The knife design and presentation are second to none in the cutlery industry.
The advantages Type 301 are:
Please note the following instructions to insure the knife remains in optimal condition for years to come:
Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required.
Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional.
We wish you much success and joy with your new knife.
Chroma Turbo Chef Knife 8"
Regular price $140.00 Sale price $111.95 Save $28.05Chroma 8" Chef Knife /Turbo knife steel comes from famous German steel maker ThyssenKrupp. At CHROMA, they use this blue Turbo steel to make an unbelievable new knife concept.
The Turbo has on the edge an HRC of 61* while the rest of the knife keeps pretty flexible at 56* HRC. KA-Six is harder and it stays hard longer.
Turbo has excellent sharpness. Sharper than most knives on the market. Sharper than many Japanese brands. This way the hard Turbo is easier to resharpen. You can recognize TURBO by the metallic blue pearl. ThyssenKrupps Turbo steel passes all European Union food tests for Food Contact Materials (FCMs).
Blade length 8"
White Chef Knife
Regular price $24.99 Save $-24.99Finely chop or slice large amounts of product easily and safely with this Mercer Culinary Ultimate White® chef knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.
This all-purpose knife effortlessly slices, dices, minces, and chops anything from fruits and vegetables, to meats and poultry. The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It easily handles big tasks like halving a head of lettuce, or it can quickly finish smaller chores like chopping onions or nuts. This durable chef knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat or produce.
Overall Dimensions:
Blade Length: 10" & 8" available
Ikon Blackwood Santoku Knife 7”
Regular price $229.99 Save $-229.99Ikon Blackwood Cook's Knife 8"
Regular price $229.99 Save $-229.99The Wusthof IKON 8" Chef Knife is made from a special steel alloy for a low-maintenance, all-purpose blade that is strong, flexible, and extremely sharp. This chef's knife (also known as a cook's knife) is designed for maximum versatility—at just under 8 inches in length, the Wusthof 4996 is capable of tackling many common cooking and baking prep tasks: slicing up cuts of meat, dicing and chopping vegetables for soup, cutting and peeling fruits and melons, and mincing fresh herbs to top off your spice cabinet. The 4996/20's medium length falls within the range of what many consider to be the most versatile of all chef knife sizes.
Each in the Wustof IKON cutlery line starts out as a single piece of carbon steel which is forged into a full-tang knife with a balanced weight and ergonomic feel. The blade is tempered and sharpened many times before the tang is inset with a handle of pure, choice African blackwood. This exotic hardwood is, according to Wusthof, technically and aesthetically superior to ebony wood in every way, providing a comfortable feel in the hand that won't vary with humidity levels and temperature.
Overview of the 8" IKON Blackwood Series Wusthof Chef Knife:
