Name: Classic Cooks Knife 6"
Brand: WUSTHOF
SKU: 2150
Price: 134.99 USD
Availability: InStock

Classic Cooks Knife 6"

$150.00 $134.99 Save $15.01

Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

Overall Dimensions:
Blade Length: 6"

Classic Cook's Knife 8"

$169.99

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Full bolster and finger guard

Classic Starter Set -2Pc

$271.00 $224.99 Save $46.01

Ultra-durable Wüsthof cutlery forged in the steel manufacturing capital of the world promises a lifetime of creative slicing, dicing and chopping.

Set includes 3.5" Paring Knife and 6" Cook's Knife
Manufacturer’s limited lifetime warranty
Made in Germany
High-carbon stain-free steel; polyoxymethylene handle
Hand wash

Wusthof Classic 2 Piece Starter Knife Set

Wusthof Classic 2 Piece Starter Knife Set

$231.00 $199.99 Save $31.01

Features

Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
Trident logo on the handle is permanent and wear-resistant
Made in Solingen, Germany with a lifetime warranty

Set Includes

3.5" Paring Knife

6" Chef's Knife

Description

The Wusthof Classic Chef's Knife offers a smooth, clean, exact cut and can be used on a wide variety of meat, vegetables, and fruits. The iconic shape is recognized worldwide. The rounded "belly" of this knife allows for rocking the blade for effortless chopping, mincing and dicing. If you're only going to have one knife, this is the one, the most important tool in the kitchen. The Wusthof Classic Paring Knife's small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. The straight edge offers a smooth, clean, exact cut and can be used on a wide variety of smaller meat, vegetables, and fruits.

Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.

Evercut Sanoku Knife 7.5”

$160.00 $95.99 Save $64.01

The Santoku knife, as its name suggests, comes from Japan. It can be seen as the equivalent of the western chef's. It cuts as well as a chef's but with a slight inclination for fish and delicate vegetables such as mushrooms.

The Evercut Furtif series of knives feature a steel blade with laser-bonded titanium carbide surface that is designed to last much longer between sharpenings than conventional knives.

Evercut technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
High gauge blade: 3 mm, fitted with a black non-stick coating
Manufacturer's lifetime warranty
Dimensions: 7.5"L
Made in France

Classic Ikon Santoku 7”

$199.99

This Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort.

Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for optimal sharpness. The recessed bolster allows you to sharpen the entire length of the cutting edge. Always use caution when handling sharp objects.

Hand wash with warm water and a mild detergent. Rinse and dry immediately. Regular use of the honing steel maintains cutting edge. Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. Avoid cutting on hard surfaces such as stone, metal or glass. Store knives in a safe place to protect edge and prevent injury.

Blade measures 7" long

Made in Germany

Classic Cook's Knife Wide 10"

$219.99

Designed for the ultimate food prep efficiency, these multipurpose knives will assist you with everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The generous length and width of the razor-sharp blades make it easy to prep large quantities of ingredients – or larger pieces of food.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.
12" knife: 12"-long blade, 5"-long handle; 1 lb. 10 oz.
14" knife: 14"-long blade, 5"-long handle; 1 lb. 14 oz.
Made in the renowned cutlery center of Solingen, Germany.

Classic Ikon Cook's Knife 8"

$199.99

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance

Classic Nakiri 7"

$189.99

When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.

Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Oval hollow-ground indentations on blade edge help keep ingredients from sticking.
Full tang is triple riveted to the handle for exceptional durability.
Polypropylene handle is contoured for a comfortable grip.
7"-long blade.
6"-long handle.
7.6 oz.
Made in Germany.

Classic Ikon Cook's Set-2

$269.99

Featuring two knives essential to any kitchen, this set provides a solid foundation for starting cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, these blades can handle any kitchen cutting task with ease.

Wüsthof’s Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge.

Each knife is forged from a single piece of specially tempered high-carbon steel for outstanding strength
Innovative handles are designed for comfort and control, and are perfectly balanced for smooth, effortless cutting
Seamless handle provides a hygienic surface and will not trap food scraps
Handles are triple riveted and feature full tangs for rock-solid durability
Blades hold exceptionally sharp edges that are easy to maintain

Manufacturer: Wüsthof
Includes: Paring knife, cook’s knife
Material: High-carbon stainless steel, polyoxymethylene
Dimensions: 3.5" blade, 7.5" overall length (paring knife); 6" blade, 11" overall length (cook’s knife)
Warranty: Lifetime warranty
Made in Germany

Ikon Nakiri Knife 7"

$129.99

WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
ASIAN KNIFE – The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Blade Material High Carbon Stainless Steel

Brand Wüsthof

Color Black

Blade Edge Plain

Blade Length 7 Inches

Nakiri 7”

$189.99

Perfect for cutting vegetables and greens in restaurant and catering kitchens
Long, rectangular shape and thin, razor-sharp edge
High-quality, forged design
Full tang allows for elevated safety and reduced risk of injury
Three-layer, laminated hard carbon, VG-10 Japanese super-steel core blade
Rust-resistant
Delrin handle is made of crystalline plastic for low moisture absorption and chemical resistance

Created with superior quality and efficiency in mind, this knife is specially crafted for the busy, performance-minded professional. With a long, rectangular shape and thin, razor-sharp edge, this Asian-style knife is perfect for cutting vegetables and greens. From broccoli and beans to carrots and cabbage, this knife will help you create smooth, accurate cuts every time!

Super-Steel Core Blade

Boasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. Whether you are chopping, slicing, or mincing fruits or vegetables vegetables, this knife's razor-sharp edge is sure to get the job done.

Ergonomic Handle

An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.

Full Tang

The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable nakiri knife.

Length	12 Inches
Blade Length	7 1/4 Inches
Handle Length	4 3/4 Inches
Blade Material	VG-10 Japanese Steel
Blade Type	Straight
Edge Style	Smooth

Swiss Classic Chef Knife 10”

$55.99

Perfect for everything from mincing onions and julienning carrots to carving meats, this versatile chef’s knife is an indispensible blade in any collection. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox.

Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control
High-carbon stainless steel blade holds a sharp edge and is easy to maintain
Nonslip Fibrox handle won’t trap food and provides a secure, comfortable grip
With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life

Manufacturer: Victorinox Swiss Army
Material: High-carbon stainless steel, Fibrox
Length: 10"
Warranty: Lifetime warranty
Made in Switzerland

Sanshu Chef Knife W/ Walnut Handle

$189.99

This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

The Natsu range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10. This hammering effect is called Tsuchime and is done for two reasons, to add to the beauty of the blade and to prevent the food sticking. The handle is octagonal and made from walnut wood.

This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

Handmade in Seki, Japan

Blade Measures 7"

Sanshu Santoku Knife

$189.99

The Sanshu Santoku Knife is distinguished by hand-hammered blades and walnut- PakkaWood handles that evoke the artistry of traditional hand-forged knives.

Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Made i Seki, Japan

Total length 12.5"

Blade measures 7.25"

Sanshu Santoku Knife

$129.99

Japanese Kitchen Santoku Knife 160mm 6.3 inch Kuro-Uchi Blue Steel #2 SEKI JAPAN

Unique shaped Japanese kitchen knife that are commonly used in household for

cutting vegetables, meat and fish.

Total length : 290mm (11.4")
Blade length : 160mm (6.6")
Blade width : 45mm (1.8")
Blade thickness : 2.1mm (0.08")

Carbon steel blades are extremely sharp and retain their sharpness for a long time.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.

Made in SEKI JAPAN

Evercut Chef Knife 7.5”

$160.00 $95.99 Save $64.01

This Furtif Evercut® chef’s knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince. It features the Evercut® Technology from French knife maker Tarrerias-Bonjean, providing a razor-sharp edge for 25 years without ever requiring sharpening.

Features

Evercut® are knives that retain their sharp edge for 25 years without ever requiring sharpening and are backed by a lifetime warranty on the cutting edge. The blade is made in Thiers, France from ultra-hard Titanium Carbide that is bonded to the hardened steel using a 7,000° F laser fusion. This results in a virtually wearproof edge that remains sharp 300 times longer than steel alone and 5 times longer than ceramic blades according to British CATRA laboratory, which translates roughly into 25 years of use. Made by Tarrerias-Bonjean, renowned French cutlery manufacturer since 1648, every Evercut® blade is engraved with a unique serial number and inspected up to 20 times to ensure a sharp and perfectly balanced knife.
Evercut® technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
Lifetime guaranteed cutting edge – unique serial number
Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
High gauge blade: 3 mm, fitted with a black non-stick coating
Faceted ABS handle secured to full tang using ultrasonic welding
Made in the renowned cutlery center of Thiers, France

Product Details

Product Type: Chef's knife
Blade Material: High carbon stainless steel
Product Care and Cleaning: Dishwasher Safe - Hand Wash Recommended
Construction Method: Stamped

Made in France.

Size: 7.5" Blade

Blade Material	High Carbon Stainless Steel
Brand	Wüsthof
Color	Black
Blade Edge	Plain
Blade Length	7 Inches