Name: Classic Cooks Knife 6"
Brand: WUSTHOF
SKU: 2150
Price: 119.99 USD
Availability: InStock

Classic Cooks Knife 6"

$150.00 $119.99 Save $30.01

Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

Overall Dimensions:
Blade Length: 6"

Classic Nakiri Knife 5”

$150.00 $59.99 Save $90.01

Hollow edge creates small air pockets between blade and food in order to reduce friction and drag
Ideal for chopping vegetables; wide blade design is great for smashing aromatics and moving ingredients
Durable polyoxymethylene (POM) handle resists fading and discoloration
Forged in a 40-step process that begins with a single blank of high carbon stainless steel
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

Give your kitchen an extra edge with this Wusthof 4193-7/13 Classic 5" forged hollow edge nakiri knife with POM handle. This nakiri knife features a hollow edge with evenly spaced vertical indentations that create small air pockets between the blade and food in order to reduce friction and drag. It is ideal for quickly chopping smaller vegetables, such as zucchini. In addition, its wider blade surface is convenient for smashing aromatics like garlic and lemongrass, and for scooping and transporting ingredients from a cutting board to a container. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

Blade Length	5 Inches
Blade Material	High Carbon Stainless Steel
Edge Style	Hollow
Handle Material	POM
Style	Forged
Type	Nakiri Knives

Classic Western Cooks Knife

$164.99

A CHEF'S KNIFE WITH A HEAVIER DUTY 22° CUTTING ANGLE

The Shun Classic 8-inch Western Cook's Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This less-acute edge provides additional strength that helps when tackling heavier foods, for example winter squash or large heads of cabbage. Nevertheless, this knife shares the thinner blades and beautiful construction of the rest of the Shun Classic line. It's perfect for a wide range of kitchen tasks, from slicing, dicing, and chopping to rocking cuts.

The Shun Classic Western Cook's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony Pakkawood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Specifications

Ideal for heavier duty kitchen tasks
Hand-sharpened 22° double-bevel blade (44° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony Pakkawood
Blade length: 8 in. (20.3 cm)
Handcrafted in Japan

Classic Cook's Knife Wide 10"

$219.99

Designed for the ultimate food prep efficiency, these multipurpose knives will assist you with everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The generous length and width of the razor-sharp blades make it easy to prep large quantities of ingredients – or larger pieces of food.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.
12" knife: 12"-long blade, 5"-long handle; 1 lb. 10 oz.
14" knife: 14"-long blade, 5"-long handle; 1 lb. 14 oz.
Made in the renowned cutlery center of Solingen, Germany.

Classic Ikon Cook's Knife 8"

$169.99

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance

Classic Nakiri 7"

$139.99

When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.

Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Oval hollow-ground indentations on blade edge help keep ingredients from sticking.
Full tang is triple riveted to the handle for exceptional durability.
Polypropylene handle is contoured for a comfortable grip.
7"-long blade.
6"-long handle.
7.6 oz.
Made in Germany.

Gourmet Cook's Knife 8”

$84.99

Wusthof Gourmet laser-cut knives are crafted in the company's factory in Germany. Well-balanced and durable, Gourmet knives are made of high-carbon stainless steel. Gourmet knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration.

Finish: White/Stainless
Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
Tempered to 58 degrees Rockwell
Made in Germany
Blade size 8 IN

Finish White/Stainless

Material POM/Stainless Steel

Sanshu Chef Knife W/ Walnut Handle

$199.99

This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

The Natsu range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10. This hammering effect is called Tsuchime and is done for two reasons, to add to the beauty of the blade and to prevent the food sticking. The handle is octagonal and made from walnut wood.

This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

Handmade in Seki, Japan

Blade Measures 7"

Sanshu Santoku Knife

$199.99

The Sanshu Santoku Knife is distinguished by hand-hammered blades and walnut- PakkaWood handles that evoke the artistry of traditional hand-forged knives.

Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Made i Seki, Japan

Total length 12.5"

Blade measures 7.25"

Sanshu Dimpled Santoku

$169.99

DP3 series are my starting point for quality.
They represent extreme value and I personally recommend these for apprentice chefs and home cooks.
Anything cheaper is not worth cutting with.

The DP3 series is a 3 layer blade, the core consists of high cobalt alloy steel (VG-10).
This is clad on each side with a layer of high chrome rust resistant steel.

The western style handle is made of a recycled timber product.

Steel: VG-10 and stainless outer
Blade length: 170mm/ 6.7"
Blade thickness: 1.9mm
Blade Height: 45mm/ 1.77"
Overall length: 300mm/ 11.8"
Weight: 140g/ 0.30 pounds
RC Hardness: 60

Sanshu Santoku Knife

$99.99

Japanese Kitchen Santoku Knife 160mm 6.3 inch Kuro-Uchi Blue Steel #2 SEKI JAPAN

Unique shaped Japanese kitchen knife that are commonly used in household for

cutting vegetables, meat and fish.

Total length : 290mm (11.4")
Blade length : 160mm (6.6")
Blade width : 45mm (1.8")
Blade thickness : 2.1mm (0.08")

Carbon steel blades are extremely sharp and retain their sharpness for a long time.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.

Made in SEKI JAPAN

Evercut Chef Knife 7.5”

$160.00 $95.99 Save $64.01

This Furtif Evercut® chef’s knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince. It features the Evercut® Technology from French knife maker Tarrerias-Bonjean, providing a razor-sharp edge for 25 years without ever requiring sharpening.

Features

Evercut® are knives that retain their sharp edge for 25 years without ever requiring sharpening and are backed by a lifetime warranty on the cutting edge. The blade is made in Thiers, France from ultra-hard Titanium Carbide that is bonded to the hardened steel using a 7,000° F laser fusion. This results in a virtually wearproof edge that remains sharp 300 times longer than steel alone and 5 times longer than ceramic blades according to British CATRA laboratory, which translates roughly into 25 years of use. Made by Tarrerias-Bonjean, renowned French cutlery manufacturer since 1648, every Evercut® blade is engraved with a unique serial number and inspected up to 20 times to ensure a sharp and perfectly balanced knife.
Evercut® technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
Lifetime guaranteed cutting edge – unique serial number
Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
High gauge blade: 3 mm, fitted with a black non-stick coating
Faceted ABS handle secured to full tang using ultrasonic welding
Made in the renowned cutlery center of Thiers, France

Product Details

Product Type: Chef's knife
Blade Material: High carbon stainless steel
Product Care and Cleaning: Dishwasher Safe - Hand Wash Recommended
Construction Method: Stamped

Made in France.

Size: 7.5" Blade

Evercut Sanoku Knife 7.5”

$160.00 $95.99 Save $64.01

The Santoku knife, as its name suggests, comes from Japan. It can be seen as the equivalent of the western chef's. It cuts as well as a chef's but with a slight inclination for fish and delicate vegetables such as mushrooms.

The Evercut Furtif series of knives feature a steel blade with laser-bonded titanium carbide surface that is designed to last much longer between sharpenings than conventional knives.

Evercut technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
High gauge blade: 3 mm, fitted with a black non-stick coating
Manufacturer's lifetime warranty
Dimensions: 7.5"L
Made in France

Four Seasons Chef Knife 8”

$42.99

The Messermeister Four Seasons 8” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

FEATURES

The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Handcrafted in Santa Catarina, Portugal.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality

CARE

Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.

Kullenschliff Santoku Knife 7”

$37.99

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight, resulting in a well-balanced knife.

FEATURES

The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Handcrafted in Santa Catarina, Portugal.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality

CARE

Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.

Kirameki Santoku Dimpled

$230.00

Steel Material

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

Handle

These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

Blade measures 6.8 inches

Total measurement 12.4 inches

Made in Japan

Kirameki Chef Knife 9.5"

$250.00 $150.00 Save $100.00

Steel Material

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

Handle

These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

Made in Japan

Blade size	8 IN
Finish	White/Stainless
Material	POM/Stainless Steel