32 products
Classic Cook's Knife 8"
Regular price $169.99 Save $-169.99Classic Starter Set -2Pc
Regular price $271.00 Sale price $224.99 Save $46.01Ultra-durable Wüsthof cutlery forged in the steel manufacturing capital of the world promises a lifetime of creative slicing, dicing and chopping.
Revolution Santoku
Regular price $59.99 Save $-59.99Classic Ikon Cook's Knife 8"
Regular price $219.99 Save $-219.99Classic Nakiri 7"
Regular price $169.99 Save $-169.99When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.
Victorinox Swiss Classic Carving Knife 6"
Regular price $46.99 Save $-46.99Victorinox Swiss Classic 7" Hollow Edge Santoku Knife
Regular price $61.99 Save $-61.99The Victorinox Swiss Classic Hollow Edge Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing, but its biggest talent is being multitalented. Due to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
Victorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handles are hygienic and dishwasher safe. Made in Switzerland.
Hand finished in Switzerland
Lifetime Warranty
Blade Construction: High carbon stainless steel
Handle Construction: Patented Fibrox slip-resistant material
Rockwell Hardness: 56 degrees
Edge: Approximately 15 degrees, double bevel
Blade Length: 7"
Blade Height: 1.75"
Overall Length: 11-5/8"
Spine Thickness at Heel: 1.9mm
Weight: 3.7 oz. (106g)
Sanshu Deba Knife
Regular price $59.99 Save $-59.99Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan.
The Shiroko or White Paper No.2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which makes extreme sharpness, very good edge holding and high working hardness.
This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
Deba --- For cutting fish and light mincing. Thick, wide blade. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken (includes the bones), also for filleting tasks.
Western Deba (Yo-Deba) --- Western Deba or Yo-Deba is the Western-style version of the traditional Japanese deba. The edge is generally double-edged. The Western Deba has heavier weight and more durable edge, designed for harder use --- for cutting a fish, chicken (includes bones) and shrimps, lobsters. But still not recommended to cut frozen foods, very hard and thick bones to avoid the blade damages.
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Fiskars All Steel Santoku Knife 6.7"
Regular price $104.99 Save $-104.99Made of the purest, high quality stainless steel, Fiskars All Steel Santoku knife 16 cm is an Asian-style general purpose knife crafted for premium performance and longevity. It features an exceptionally strong, broad blade for preparing meat, fish and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural.
Optimal center balance between the handle and theblade that is delivering premium cutting experience
Winner of the Red Dot Best of the Best 2023 award.
Fiskars All Steel Chef's Knife
Regular price $89.99 Save $-89.99
OLIV Chef's Knife, Forged Swedish
Regular price $99.99 Save $-99.99The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced.
YARI Chef's Knife Damascus Steel
Regular price $129.99 Save $-129.99The YARI Series is a bold statement of traditional design coupled with innovative materials. With an exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.
Nogent Chef's Knife
Regular price $35.00 Save $-35.00This knife cut and cut with dexterity cooked meats, hams, salami, roasts, grilled chickens … Nothing will resist this blade.
The handle is charming wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.
It is essential for culinary preparations, finely chop herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.
Brand | Nogent |
Handle Material | Wood |
Warranty | Limited Lifetime |
Blade Length | 6.75 Inch and 6 inch available |
Suwada Santoku 170 Knife
Regular price $174.99 Save $-174.99
Suwada Gyuto Knife 180
Regular price $174.99 Save $-174.99Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.
Cangshan ® Kita Blue 7" Kiritsuke Knife
Regular price $129.99 Save $-129.99Classic Santoku Knife 8"
Regular price $199.99 Save $-199.99Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The large 8"-long blade has shallow oval-shaped depressions along the cutting edge that keep foods from sticking to it, while the wider handle offers an ideal grip for larger hands.
Gyuto Chef w/ Bamboo Box
Regular price $159.99 Save $-159.99Gyuto (chef knife), 7.8" blade.
The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade.
Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 198g. Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.
Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.
The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.
Fredericks & Mae Chef Knife 8”
Regular price $109.99 Save $-109.99This chef's knife is brings together a high quality steel blade and a festive, speckled handle made from the same material as our cutting boards. If you only own one knife, it should be a chefs knife, and if you only own one chef's knife, it should be this one.
Dimensions: 14" L (8" blade)
Materials: steel and food safe plastic
If you want to the full speckled knife experience,
Classic Ikon Cook's Set-2
Regular price $269.99 Save $-269.99Sanshu Chef Knife W/ Walnut Handle
Regular price $189.99 Save $-189.99This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.
The Natsu range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10. This hammering effect is called Tsuchime and is done for two reasons, to add to the beauty of the blade and to prevent the food sticking. The handle is octagonal and made from walnut wood.
This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.
Handmade in Seki, Japan
Blade Measures 7"