Chef's Knives

Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.


Overall Dimensions:
Blade Length: 6"

A Santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the Santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, poultry, and fish or for the three types of cuts at which it excels; slicing, dicing, and chopping.

SHUN CLASSIC BLONDE LINE—GIVE YOUR KITCHEN A LIGHTER LOOK
Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Kai Shun is heir to a seven-century tradition of superior workmanship. Kitchen cutlery for the ultimate knife connoisseur, Kai’s Shun Classic line features proprietary high-performance VG-MAX ”Super Steel” that is clad with sixteen layers of stainless steel to create a stunningly beautiful rust-free San Mai damascus blade.
The blade profiles are precision ground and etched to reduce sticking, resulting in less damage to the food being cut and faster prep times. Natural blonde Pakkawood handles are ergonomically designed with a ‘D’ cross-section, featuring offset stainless steel bolsters for maximum comfort and control. Stainless steel end caps complete the design for added beauty and durability. Every Shun Classic knife is an outstanding example of form fulfilling function. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and contemporary cutting-edge designs, so you will always find the right knife for the task.

AT THE PEAK OF PERFECTION
In Japan, “shun” (pronounced shoon) is the word used to describe local, seasonal food at the very peak of its flavor and freshness. Shun is a time—the exact moment—when a fruit has reached its perfect ripeness, when a vegetable is at its very best, when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Kai named their fine cutlery Shun to honor this tradition of seasonal, mindful eating and as a mark of their dedication to making kitchen cutlery that is always at the peak of its perfection, too.
So now you know; just say, “Shoon” (rhymes with “moon”) for kitchen cutlery that’s designed to help keep your freshest ingredients at their very best.

18cm (7’’) Santoku [Vegetable Knife]

This Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort.

Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for optimal sharpness. The recessed bolster allows you to sharpen the entire length of the cutting edge. Always use caution when handling sharp objects.

Hand wash with warm water and a mild detergent. Rinse and dry immediately. Regular use of the honing steel maintains cutting edge. Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. Avoid cutting on hard surfaces such as stone, metal or glass. Store knives in a safe place to protect edge and prevent injury.

Blade measures 7" long

Made in Germany

TECHNICAL INFORMATION:

Blade shape: Santoku 

Steel: VG-10 

Hardness (HRC): 60

Knife length: 315 mm

Blade length: 165 mm

Spine thickness: 1,8 mm

Weight: /

Handle type / material: Charcoal wood 

Blacksmith: Sekiryu 

Best for:

• Everyday use 
  
• Meat
• fish
• vegetables

TECHNICAL INFORMATION:

Blade shape: Nakiri

Steel: VG-10 

Hardness (HRC): 60

Knife length: 330 mm

Blade length: 180 mm

Spine thickness: 1,8 mm

Weight: /

Handle type / material: Walnut wood 

Blacksmith: Sekiryu 

Best for:

• Vegetables

TECHNICAL INFORMATION:

Blade shape: Kiritsuke

Steel: VG-10 ( 33layers Damascus Core)

Hardness (HRC): 60-61

Knife length: 328 mm

Blade length: 180 mm

Spine thickness: 1,8 mm

Weight: /

Handle type / material: Packer Wood Octagonal shape

Blacksmith: Sekiryu 

Best for:

• Everyday use

The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance.

• Blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
• Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
• Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
• Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
• 10" chef's knife: 10" blade; 4 3/4" handle; 8.8 oz.
• Handcrafted in Japan.

"Keeper" Chef's Knife: Handcrafted with precision and durability in mind, this chef's knife is not only perfect for kitchen tasks but also excels in outdoor settings. Its sturdy handle and innovative blade design ensure complete control and impeccable balance, whether you're chopping vegetables indoors or preparing outdoor meals.

Plus, with its included leather sheath featuring a convenient loop for belt attachment, this knife is always within reach for your culinary adventures. Crafted from special blade steel and adorned with a pakka wood handle.

Finely chop or slice large amounts of product easily and safely with this Mercer Culinary Ultimate White® chef knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.

This all-purpose knife effortlessly slices, dices, minces, and chops anything from fruits and vegetables, to meats and poultry. The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It easily handles big tasks like halving a head of lettuce, or it can quickly finish smaller chores like chopping onions or nuts. This durable chef knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat or produce.

• All-purpose knife, ideal for slicing, chopping, and dicing everything from meat to vegetables
• Crafted from high carbon, razor sharp, stain-free Japanese stainless steel
• Ergonomic and durable polypropylene handle
• Textured finger points provide better grip, slip-resistance, and safety
• Hollow ground edge is easy to maintain and resharpen

Overall Dimensions:
Blade Length: 10" & 8" available

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The Nakiri Knife is a full-tang knife with keen Asian-style edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping.
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and comfortable handles made of African blackwood. Essential for all-purpose prep, this knife has a wide, sturdy blade that excels at chopping, slicing, mincing and dicing.

• Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
• Rockwell hardness rating of 60 +/- 1 allows blade to take and retain remarkably sharp edge.
• Hand sharpened to 16-degree angle by master bladesmiths.
• African blackwood handle features octagonal shape for secure, comfortable grip.
• Comes with dark walnut magnetic sheath to protect blade.
• 8" Chef's Knife: 8" blade, 5" handle; 6.7 oz.

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
• The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.

• The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
• The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.

• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

The L Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complementing and elevating the skills of the chef.

The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.

• Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
• Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to help you accomplish a variety of cutting tasks with ease and confidence.
• NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

The V2 Series is standard-made beautiful. Purposefully designed to showcase the simple beauty of classic kitchen knives while focusing on elevating their practical functionality. A beautifully balanced, solidly durable and exquisitely sharp knife.

• The V2 Series is a classic standard made beautiful. Purposefully designed to showcase the simple beauty of classic kitchen knives while focusing on elevating their practical functionality. Boasting durable polymer handles that are contoured for a comfortable grip. Full bolster helps balance the blade and protect the hand while cutting and sharpening the knife. USPTO Patented Design.
• Hand crafted full tang knives forged from tight-grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Well balanced 5.5" handle and 8" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Sturdy long blade has a scalloped and serrated edge.
• This chef’s knife is the ultimate, all-purpose knife you’ll use every day. Use it for chopping, slicing, dicing and mincing just about any ingredient.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

• Cutlery-Pro's Finger Guard Set keeps fingers safe when slicing, chopping, and dicing foods for safer kitchen practices
• Made from stainless steel; sturdy and durable; designed to fit most finger sizes; set of 2; each measures 2.625 x 1.875-inches
• Guards against dangerous cuts from all types of knives, like paring, tourne, utility, fillet, carving, bread, chef, santoku knives, and more
• Simply slide the guard onto a finger, like wearing a ring, before starting any knife work
• Ideal for solo and partner cooking tasks; dishwasher for easy cleanup

Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan.
The Shiroko or White Paper No.2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which makes extreme sharpness, very good edge holding and high working hardness.
This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

Deba --- For cutting fish and light mincing. Thick, wide blade. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken (includes the bones), also for filleting tasks.

Western Deba (Yo-Deba) --- Western Deba or Yo-Deba is the Western-style version of the traditional Japanese deba. The edge is generally double-edged. The Western Deba has heavier weight and more durable edge, designed for harder use --- for cutting a fish, chicken (includes bones) and shrimps, lobsters. But still not recommended to cut frozen foods, very hard and thick bones to avoid the blade damages.

[Product details]

Made of the purest, high quality stainless steel, Fiskars All Steel Santoku knife 16 cm is an Asian-style general purpose knife crafted for premium performance and longevity. It features an exceptionally strong, broad blade for preparing meat, fish and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural.

Optimal center balance between the handle and theblade that is delivering premium cutting experience

Winner of the Red Dot Best of the Best 2023 award.