Chef's Knives

• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
• Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control.
• The 5.5-inch blade slices, cuts, chops, and peels and other prep work.
• Sleek grounded, polished blade in white.
• Blade material: Ceramic
• Blade length: 5.5 In
• Handle material: Ergonomic Resin
• Care instructions: Hand Wash

• Cutlery-Pro's Finger Guard Set keeps fingers safe when slicing, chopping, and dicing foods for safer kitchen practices
• Made from stainless steel; sturdy and durable; designed to fit most finger sizes; set of 2; each measures 2.625 x 1.875-inches
• Guards against dangerous cuts from all types of knives, like paring, tourne, utility, fillet, carving, bread, chef, santoku knives, and more
• Simply slide the guard onto a finger, like wearing a ring, before starting any knife work
• Ideal for solo and partner cooking tasks; dishwasher for easy cleanup

• High-carbon stainless steel blades; tapered cutting-edge stays sharper longer
• 56 Rockwell Hardness with a double bevel 15° blade angle on both sides
• NSF quality knives are made to the highest sanitary standards
• Contemporary Fibrox handles are slip resistant
• Made in Switzerland with a lifetime warranty; dishwasher safe

The Victorinox Swiss Classic Hollow Edge Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing, but its biggest talent is being multitalented. Due to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Victorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handles are hygienic and dishwasher safe. Made in Switzerland.

Hand finished in Switzerland
Lifetime Warranty

Blade Construction: High carbon stainless steel
Handle Construction: Patented Fibrox slip-resistant material
Rockwell Hardness: 56 degrees
Edge: Approximately 15 degrees, double bevel

Blade Length: 7"
Blade Height: 1.75"
Overall Length: 11-5/8"
Spine Thickness at Heel: 1.9mm
Weight: 3.7 oz. (106g)

Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan.
The Shiroko or White Paper No.2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which makes extreme sharpness, very good edge holding and high working hardness.
This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

Deba --- For cutting fish and light mincing. Thick, wide blade. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken (includes the bones), also for filleting tasks.

Western Deba (Yo-Deba) --- Western Deba or Yo-Deba is the Western-style version of the traditional Japanese deba. The edge is generally double-edged. The Western Deba has heavier weight and more durable edge, designed for harder use --- for cutting a fish, chicken (includes bones) and shrimps, lobsters. But still not recommended to cut frozen foods, very hard and thick bones to avoid the blade damages.

[Product details]

Made of the purest, high quality stainless steel, Fiskars All Steel Santoku knife 16 cm is an Asian-style general purpose knife crafted for premium performance and longevity. It features an exceptionally strong, broad blade for preparing meat, fish and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural.

Optimal center balance between the handle and theblade that is delivering premium cutting experience

Winner of the Red Dot Best of the Best 2023 award. 

The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced.

• The Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.
• Features a robust handle, crafted from solid olive wood with a stunning wood grain, making every knife unique.
• Handcrafted, partial-tang knives forged from fine-grained, Swedish 14C28N Steel, which features excellent stain resistance, and holds an edge up to five times longer than German steel.
• Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 59 +/-2 on the Rockwell Hardness Scale.
• Lifetime Warranty against defects in materials and/or craftsmanship.

This knife cut and cut with dexterity cooked meats, hams, salami, roasts, grilled chickens … Nothing will resist this blade.

The handle is charming wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.

It is essential for culinary preparations, finely chop herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.

• 3 layers blade with VG10 stainless steel core and stainless cladding
• Pakkawood handle
• Hardness HRC 60
• Blade length: 170mm (6.69")
• Handle length: 115mm approx. (4.52")

Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.

Information

• 3 layers blade with VG10 stainless steel core and stainless cladding
• Pakkawood handle
• Hardness HRC 60
• Blade length: 180mm (7.08")
• Handle length: 115mm approx. (4.52")

• Hand-sharpened
• X-7 proprietary steel blade
• G-10 fiberglass octagonal handle
• Magnetic ash wood sheath with blue finish
• Full-tang blade
• Hammered texture on blade
• Hand wash only
• Imported

Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The large 8"-long blade has shallow oval-shaped depressions along the cutting edge that keep foods from sticking to it, while the wider handle offers an ideal grip for larger hands.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Blade has hollow-edge depressions to reduce friction and minimize sticking.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is slightly oversized to provide a comfortable grip for larger hands.
• 8"-long blade, 4 1/2" handle; 8 oz.
  
• Made in Germany.

Gyuto (chef knife), 7.8" blade.

The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade.

Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 198g. Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.

Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.

The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.

Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.

This chef's knife is brings together a high quality steel blade and a festive, speckled handle made from the same material as our cutting boards.  If you only own one knife, it should be a chefs knife, and if you only own one chef's knife, it should be this one. 

Dimensions: 14" L (8" blade)

Materials: steel and food safe plastic 

If you want to the full speckled knife experience,

Click here for the bread knife

Click here for the paring knife