Chef's Knives

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      9 products

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      Shun Classic Nakiri 6.5"
      $150.00 $114.99 Save $35.01
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      Classic Cook's Knife 8"
      $149.99
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      Classic Cook's Knife Wide 10"
      $219.99
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      Ikon Nakiri Knife 5"
      $139.99
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      Classic Cook's Knife 10"
      $179.99
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      Classic Ikon Cook's Knife 8"
      $169.99
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      Ikon Cook's Knife 6"
      $189.99
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      Classic Nakiri 7"
      $139.99
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      Classic Santoku Knife 7"
      $99.99
      Classic Cook's Knife 8"

      Classic Cook's Knife 8"

      $149.99 Save $-149.99
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      WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
      Product Highlights:
      • Precision-forged from a single blank of high carbon stainless steel
      • Full tang that is triple riveted to the handle for precise control
      • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
      • Tempered to 58⁰ Rockwell
      • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
      • Full bolster and finger guard
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"
      Classic Cook's Knife Wide 10"

      Classic Cook's Knife Wide 10"

      $219.99 Save $-219.99
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      Designed for the ultimate food prep efficiency, these multipurpose knives will assist you with everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The generous length and width of the razor-sharp blades make it easy to prep large quantities of ingredients – or larger pieces of food.

      • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
      • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
      • Full tang is triple riveted to the handle for exceptional durability and control.
      • Durable polymer handle is contoured for a comfortable grip.
      • 12" knife: 12"-long blade, 5"-long handle; 1 lb. 10 oz.
      • 14" knife: 14"-long blade, 5"-long handle; 1 lb. 14 oz.
      • Made in the renowned cutlery center of Solingen, Germany.
        Ikon Nakiri Knife 5"
        Ikon Nakiri Knife 5"
        Ikon Nakiri Knife 5"
        Ikon Nakiri Knife 5"

        Ikon Nakiri Knife 5"

        $139.99 Save $-139.99
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        Prepare your ingredients like a professional with the 5" Hollow Edge Nakiri from the Classic Ikon collection. Nakiri knives are made to cut meat and vegetables into thin slices, perfect for preparing sandwiches and stir-frys and the hollow edge design of this Nakiri knife ensures you get less friction and drag, making it easier than ever to get the precise cuts you want every time. Like all knives in the Wusthof Classic Ikon collection, this 5" Nakiri features a full tang POM handle that resists discoloration and fading, ensuring your knife will look brand new for years to come. Forged from one piece of high carbon stainless steel, Classic Ikon knives are built to last and feature a lifetime warranty from Wusthof. Don't settle for knives that won't be there for you in the long run, get the Wusthof 5" Hollow Edge Nakiri knife from the Classic Ikon collection and invest in a knife that will last a lifetime, get yours today.

        5" Hollow Edge Nakiri Features:

        • Double bolster design
        • POM handle resists discoloration
        • Ergonomic handle design
        • Full tang
        • Forged from a single piece of stainless steel
        • Made of high carbon stainless steel
        • 10° cutting angle
        • Hollow edge reduces friction and drag
        • Made in Germany
        • Designed for slicing thin cuts
        • Limited Lifetime Warranty 
        Classic Cook's Knife 10"

        Classic Cook's Knife 10"

        $179.99 Save $-179.99
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        WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 10" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
        Product Highlights:
        • Precision-forged from a single blank of high carbon stainless steel
        • Full tang that is triple riveted to the handle for precise control
        • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
        • Tempered to 58⁰ Rockwell
        • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
        • Full bolster and finger guard

          Classic Ikon Cook's Knife 8"
          Classic Ikon Cook's Knife 8"
          Classic Ikon Cook's Knife 8"
          Classic Ikon Cook's Knife 8"
          Classic Ikon Cook's Knife 8"
          Classic Ikon Cook's Knife 8"
          Classic Ikon Cook's Knife 8"
          Classic Ikon Cook's Knife 8"
          Classic Ikon Cook's Knife 8"
          Classic Ikon Cook's Knife 8"

          Classic Ikon Cook's Knife 8"

          $169.99 Save $-169.99
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          CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
          Product Highlights:
          • Precision-forged from a single blank of high carbon stainless steel
          • Full tang that is triple riveted to the handle for precise control
          • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
          • Tempered to 58⁰ Rockwell
          • The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
          • Contoured handle for comfortable fit and a more contemporary appearance

            Ikon Cook's Knife 6"

            Ikon Cook's Knife 6"

            $189.99 Save $-189.99
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            WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.

            The jewels of our collection. The dark brown hues with distinctive wood grain markings make every knife unique.

            • Triple riveted, full tang handle
            • No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
            • Ergonomic handle design developed in consultation with professional chefs.
            • Blade length: 16 cm (6")
            • Made in Solingen, Germany
            • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
            • Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled
            • Special alloyed steel
            • Extraordinary sharpness which is easy to maintain
            • Perfectly balanced for effortless cutting.
            • Seamless; hygienic fit of the handle
            • Stainless
            • Triple-riveted handle shells, full tang handle.
            • Specially designed bolster.
            • Not dishwasher safe.
            • Exceptionally sharp.
            Classic Nakiri 7"
            Classic Nakiri 7"
            Classic Nakiri 7"
            Classic Nakiri 7"
            Classic Nakiri 7"
            Classic Nakiri 7"
            Classic Nakiri 7"
            Classic Nakiri 7"
            Classic Nakiri 7"
            Classic Nakiri 7"

            Classic Nakiri 7"

            $139.99 Save $-139.99
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            When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.

            • Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
            • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
            • Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
            • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
            • Oval hollow-ground indentations on blade edge help keep ingredients from sticking.
            • Full tang is triple riveted to the handle for exceptional durability.
            • Polypropylene handle is contoured for a comfortable grip.
            • 7"-long blade.
            • 6"-long handle.
            • 7.6 oz.
            • Made in Germany.

              Classic Santoku Knife 7"

              Classic Santoku Knife 7"

              $99.99 Save $-99.99
              /
              WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
              The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
              Product Highlights:
              • Precision-forged from a single blank of high carbon stainless steel
              • Full tang that is triple riveted to the handle for precise control
              • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
              • Tempered to 58⁰ Rockwell
              • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
              • Full bolster and finger guard