Chef's Knives

Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.


Overall Dimensions:
Blade Length: 6"

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

• Product Highlights:
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Tempered to 58⁰ Rockwell
• Full bolster and finger guard

Wüsthof Classic Ikon cook's knife — a shorter, nimbler version of the chef's knife for everyday prep. The half-bolster allows full-blade honing and the contoured handle fills the hand comfortably. Precision Edge Technology (PEtec) sharpens to 14° per side. Made in Solingen, Germany.

• Blade length: 6 in.
• High-carbon stainless steel (X50CrMoV15)
• PEtec edge — 20% sharper, longer-lasting
• Half bolster; contoured triple-riveted handle
• Hand wash recommended; lifetime warranty

Cangshan L Series 7-Inch Santoku Knife — Japanese-style chef's knife in German X50CrMoV15 steel. Hollow edge reduces surface resistance and releases food from the blade. Ergonomic handle with single mosaic rivet. NSF Certified. Hand-sharpened to 16° per side.

• Blade length: 7 in.
• German X50CrMoV15 steel — ULTRA6 heat treated, HRC 58 ± 2
• Hollow edge — food releases cleanly
• NSF Certified; lifetime warranty

The Shun Classic Chef's Knife is an all-purpose blade for slicing, dicing, and chopping. Wide blade keeps knuckles off the cutting board; curved belly allows gentle rocking through herbs. Shun's proprietary VG-MAX steel provides exceptional edge retention. Handcrafted in Seki, Japan with a limited lifetime warranty.

• Blade length: 6 in.
• VG-MAX steel core with 34-layer Damascus cladding
• Rockwell Hardness 60–61; 16° double-bevel edge
• D-shaped ebony PakkaWood handle — moisture resistant
• Full tang for strength and balance; hand wash only
• Handcrafted in Seki, Japan; limited lifetime warranty

• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
• Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control.
• The 5.5-inch blade slices, cuts, chops, and peels and other prep work.
• Sleek grounded, polished blade in white.
• Blade material: Ceramic
• Blade length: 5.5 In
• Handle material: Ergonomic Resin
• Care instructions: Hand Wash

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The Nakiri Knife is a full-tang knife with keen Asian-style edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping.
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

5" Nakiri: SKU 503893

Fully forged in France’s historic knife making region, the Chef Knife is perfectly balanced and holds a sharp edge.

The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp precision of Japanese blades.

This blade features an asymmetric double bevel with a 14° primary micro bevel on the front and a 4° polishing bevel on the reverse—resulting in a total cutting angle of just 18°. The result? Twice the sharpness, less maintenance, and effortless cutting power.

• Made in France
• X50CrMoV15 NITRO+ Metal
• Rockwell Hardness of 58+
• Full Tang and Fully Forged
• Slip-Resistant Handle
• Lifetime Warranty

• Blade Material: X50CrMoV15 Stainless Steel
• Blade Angle: 18-Degree Edge Angle
• Blade Type: Double Bevel
• Blade Length: 8.5”
• Blade Height: 1.96"
• Blade Thickness: 2.3 mm
• Total Length: 13”
• Weight: 7 oz

• High-carbon stainless steel blades; tapered cutting-edge stays sharper longer
• 56 Rockwell Hardness with a double bevel 15° blade angle on both sides
• NSF quality knives are made to the highest sanitary standards
• Contemporary Fibrox handles are slip resistant
• Made in Switzerland with a lifetime warranty; dishwasher safe

The Victorinox Swiss Classic Hollow Edge Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing, but its biggest talent is being multitalented. Due to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Victorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handles are hygienic and dishwasher safe. Made in Switzerland.

Hand finished in Switzerland
Lifetime Warranty

Blade Construction: High carbon stainless steel
Handle Construction: Patented Fibrox slip-resistant material
Rockwell Hardness: 56 degrees
Edge: Approximately 15 degrees, double bevel

Blade Length: 7"
Blade Height: 1.75"
Overall Length: 11-5/8"
Spine Thickness at Heel: 1.9mm
Weight: 3.7 oz. (106g)

All RÖSLE Basic Line Knives are made of one piece and are very easy to clean.

• Chef's knife "Basic Line
• Perfect for cutting, slicing, filleting and chopping all types of food
• Sturdy blade and versatile
• Hardened special blade steel X50CrMoV15
• High quality stainless steel
• Ergonomic stainless steel handle
• Bolster serves as finger protection
• Blade length 8"

• Manufacturer: Victorinox Swiss Army
• Material: High-carbon stainless steel, Fibrox
• Length: 8" & 10" 
• Warranty: Lifetime warranty
• Made in Switzerland

This Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort.

Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for optimal sharpness. The recessed bolster allows you to sharpen the entire length of the cutting edge. Always use caution when handling sharp objects.

Hand wash with warm water and a mild detergent. Rinse and dry immediately. Regular use of the honing steel maintains cutting edge. Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. Avoid cutting on hard surfaces such as stone, metal or glass. Store knives in a safe place to protect edge and prevent injury.

Blade measures 7" long

Made in Germany

Shun Classic Nakiri — the Japanese vegetable knife purpose-built for slicing, dicing, and chopping fruits and vegetables. Straight blade uses a push-cut technique; blunt tip makes finely chopping onions safer. VG-MAX steel core with 34-layer Damascus cladding; D-shaped ebony PakkaWood handle. Handcrafted in Seki, Japan with a limited lifetime warranty.

• Blade length: 6.5 in.
• VG-MAX steel core, 34-layer Damascus cladding
• Rockwell Hardness 60–61; 16° double-bevel edge
• D-shaped ebony PakkaWood handle — moisture resistant
• Hand wash only; limited lifetime warranty

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

• Product Highlights:
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Tempered to 58⁰ Rockwell
• Contoured handle for comfortable fit and a more contemporary appearance

Wüsthof Classic Nakiri — the Japanese-style vegetable cleaver with the German precision of a Wüsthof blade. Straight edge is used with a push-cut technique for clean, efficient chopping of vegetables. Precision Edge Technology (PEtec) sharpens to 14° per side. Made in Solingen, Germany.

• Blade length: 7 in.
• High-carbon stainless steel (X50CrMoV15)
• PEtec edge — 20% sharper, longer-lasting
• Full bolster; triple-riveted synthetic handle
• Hand wash recommended; lifetime warranty

Cangshan MAYA 6-Inch Chef's Knife — award-winning design with 67-layer X-7 Damascus steel blade for everyday prep. Wide, sturdy blade excels at chopping, slicing, mincing, and dicing. African blackwood octagonal handle for secure grip. Includes magnetic walnut sheath.

• Blade length: 6 in.
• X-7 Damascus steel, 67 layers — HRC 60 ± 1
• Hand-sharpened to 16° per side
• Magnetic walnut sheath included
• Lifetime warranty

Hand-made in their workshop in France, Goyon-Chazeau knives are indispensable everyday knives. These simply elegant multi-purpose knives have blades made of the highest quality cutlery carbon steel and they extend the full length and width of the handle. The wood handles are available in olive wood, ebony with sapwood, and walnut. Le P'tit Tradi is perfect for paring, peeling, and slicing. Le Grand Tradi is for when you need a slightly larger blade.

The Grand Tradi was born from your requests: to create a knife that performs as well as the P'tit Tradi knife in a larger version.

It keeps the P'tit tradi's philosophy : "everything is more enjoyable, always goes faster and is always better done when you're well equipped!" Presented for the first time at Maison et Objet show in Paris in September 2023, this 13cm blade ultra-efficient knife already meets a great success!

• Find Matching Paring knife here
• Specifications:
• 9.4" total length with a 5" blade
• 2mm thick full-tang*, laser-cut blade
• professional matte finish
• full-blade cutting edge with plunge line
• high-cutting performance
• rivet assembly

• High-carbon stainless steel blades; tapered cutting-edge stays sharper longer
• 56 Rockwell Hardness with a double bevel 15° blade angle on both sides
• NSF quality knives are made to the highest sanitary standards
• Contemporary Fibrox handles are slip resistant
• Made in Switzerland with a lifetime warranty; dishwasher safe

The Victorinox Swiss Classic Chef's Knife ensures smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The super sharp blade allows you to slice all kinds of meat and vegetables with superior grace and precision.

Victorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handles are hygienic and dishwasher safe.

 Made in Switzerland.

Hand finished in Switzerland
Lifetime Warranty by manufcaturer

Blade Construction: High carbon stainless steel
Handle Construction: Patented Fibrox slip-resistant material
Hardness: 56 HRC
Edge: Approximately 15 degrees, double bevel

Blade Length: 8"
Blade Height: 2"
Overall Length: 13.5"
Spine Thickness at Heel: 2.3mm
Weight: 5.7 oz. (162g)

Item number: 6.8063.20-X2

This premium carving knife will sharpen the skills of the keen cook aspiring to professional results.

Elegantly fashioned by world-renowned French knife maker Opinel, its stainless steel blade is sharp, durable and corrosion-resistant, making it the perfect tool for carving slivers of roast meats and poultry, or for showing off vegetable slicing technique.

The French beechwood handle is an Opinel trademark, with its beautiful natural grain and hardwearing properties.

• Find Matching Carving Fork here
• Blade Length
• X50CrMoV15 Stainless
• Overall Length
• 12 inches

Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance.

The ICED chef's knife is your all-rounder in a handy size. The slightly shorter blade is particularly suitable for smaller hands. Slicing, dicing and chopping vegetables, fruit, meat and more will be effortless in future.

Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look.

Cut like a professional with ICED.

• Perfect for slicing, chopping, dicing fruit, vegetables, meat and much more
• Sharp tip for fine cuts
• Ice-hardened blade made from German steel
• Weighted and riveted handle for optimum balance
• Titanium coating for an elegant look
• HRC: 53 ±2
• Blade length: 20 cm
• Overall length: 33.5 cm
• Gentle storage in the bamboo knife block
• Best performance of the cook's knife on the bamboo cutting boards
• Warning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.
• Cleaning by hand minimizes dulling of the blades and ensures years of use. Simply clean with lukewarm water and a mild detergent and a non-scratch sponge/dishcloth.

Item Width 1.8 inch, Height 0.8 inch, Length 13.2 inch, Blade length 7.87 inch

Material: 

• plastic
• PVD (Physical Vapour Deposition)
• Titanium
• YS1282A

TECHNICAL INFORMATION

The Japan Navi Sekiryu Santoku 165Mm cuts with precise balance and a sharp, durable edge. Built for daily use through vegetables, proteins, herbs, and everything between.

• Blade shape: Santoku
• Steel: VG-10
• Hardness (HRC): 60
• Knife length: 315 mm
• Blade length: 165 mm
• Spine thickness: 1,8 mm
• Handle type / material: Charcoal wood
• Blacksmith: Sekiryu

TECHNICAL INFORMATION

The Japan Navi Sekiryu Nakiri 180Mm cuts with precise balance and a sharp, durable edge. Built for daily use through vegetables, proteins, herbs, and everything between.

• Blade shape: Nakiri
• Steel: VG-10
• Hardness (HRC): 60
• Knife length: 330 mm
• Blade length: 180 mm
• Spine thickness: 1,8 mm
• Handle type / material: Walnut wood
• Blacksmith: Sekiryu

Finely chop or slice large amounts of product easily and safely with this Mercer Culinary Ultimate White® chef knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.

This all-purpose knife effortlessly slices, dices, minces, and chops anything from fruits and vegetables, to meats and poultry. The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It easily handles big tasks like halving a head of lettuce, or it can quickly finish smaller chores like chopping onions or nuts. This durable chef knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat or produce.

• All-purpose knife, ideal for slicing, chopping, and dicing everything from meat to vegetables
• Crafted from high carbon, razor sharp, stain-free Japanese stainless steel
• Ergonomic and durable polypropylene handle
• Textured finger points provide better grip, slip-resistance, and safety
• Hollow ground edge is easy to maintain and resharpen

Overall Dimensions:
Blade Length: 10" & 8" available

Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and comfortable handles made of African blackwood. Essential for all-purpose prep, this knife has a wide, sturdy blade that excels at chopping, slicing, mincing and dicing.

• Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
• Rockwell hardness rating of 60 +/- 1 allows blade to take and retain remarkably sharp edge.
• Hand sharpened to 16-degree angle by master bladesmiths.
• African blackwood handle features octagonal shape for secure, comfortable grip.
• Comes with dark walnut magnetic sheath to protect blade.
• 8" Chef's Knife: 8" blade, 5" handle; 6.7 oz.