Classic Cook's Knife 8"

$169.99

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WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Full bolster and finger guard

Classic Ikon Cooks Knife 6"

$169.99 $135.99 Save $34.00

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The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.

Design, ergonomics and the well known Wüstof quality are perfectly combined in one series to give you the ultimate cutting experience.

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength
Innovative handle design for comfort and control
Perfectly balanced for effortless cutting
Seamless hygienic fit of the handle
Triple-riveted handle shells, full tang handle
Black handles made of special synthetic material
Specially designed bolster
Exceptionally sharp
Made in Germany

Revolution Santoku

$59.99

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The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. An utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing.

Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control.
The 5.5-inch blade slices, cuts, chops, and peels and other prep work.
Sleek grounded, polished blade in white.
Blade material: Ceramic
Blade length: 5.5 In
Handle material: Ergonomic Resin
Care instructions: Hand Wash

Classic Ikon Cook's Knife 8"

$219.99

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CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance

Classic Nakiri 7"

$169.99

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When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.

Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Oval hollow-ground indentations on blade edge help keep ingredients from sticking.
Full tang is triple riveted to the handle for exceptional durability.
Polypropylene handle is contoured for a comfortable grip.
7"-long blade.
6"-long handle.
7.6 oz.
Made in Germany.

Wüsthof Classic Hollow-Edge Santoku Knife

$149.99 $119.99 Save $30.00

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Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Blade has hollow-edge depressions to reduce friction and minimize sticking.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Polypropylene handle is contoured for a comfortable grip.
Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
5" Knife: 5" blade, 4 1/2" handle; 3.8 oz.
Made in Germany

Cutlery-Pro Stainless Steel Finger Guards, Set 2

Cutlery-Pro Stainless Steel Finger Guards, Set 2

$10.59

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Cutlery-Pro's Finger Guard Set keeps fingers safe when slicing, chopping, and dicing foods for safer kitchen practices
Made from stainless steel; sturdy and durable; designed to fit most finger sizes; set of 2; each measures 2.625 x 1.875-inches
Guards against dangerous cuts from all types of knives, like paring, tourne, utility, fillet, carving, bread, chef, santoku knives, and more
Simply slide the guard onto a finger, like wearing a ring, before starting any knife work
Ideal for solo and partner cooking tasks; dishwasher for easy cleanup

Material	430 Stainless Steel
Item Measurement	2.5" x 1.75" WT 0.9oz (each finger guard)

Sanshu Deba Knife

$59.99

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Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan.
The Shiroko or White Paper No.2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which makes extreme sharpness, very good edge holding and high working hardness.
This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

Deba --- For cutting fish and light mincing. Thick, wide blade. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken (includes the bones), also for filleting tasks.

Western Deba (Yo-Deba) --- Western Deba or Yo-Deba is the Western-style version of the traditional Japanese deba. The edge is generally double-edged. The Western Deba has heavier weight and more durable edge, designed for harder use --- for cutting a fish, chicken (includes bones) and shrimps, lobsters. But still not recommended to cut frozen foods, very hard and thick bones to avoid the blade damages.

[Product details]

Blade Steel Type: High Carbon Steel [Shiroko or White Paper No.2 steel]

Total length 12"

Blade length about 7"

Made in JAPAN

Fiskars All Steel Santoku Knife 6.7"

$104.99

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Made of the purest, high quality stainless steel, Fiskars All Steel Santoku knife 16 cm is an Asian-style general purpose knife crafted for premium performance and longevity. It features an exceptionally strong, broad blade for preparing meat, fish and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural.

Optimal center balance between the handle and theblade that is delivering premium cutting experience

Winner of the Red Dot Best of the Best 2023 award.

Casted knife has a seamless stainless design structure that is timeless and true to fiskars design DNA
Quality high carbon steel is providing a lifelong use with minimal resharpening
Needed 100% recyclable after many years of use

All Steel knives combine high-quality materials and superb functionality

Made of Japanese high-carbon steel for excellent performance and durability

Casted knife has a seamless stainless design structure

Sharpening recommended with Fiskars Roll-Sharp™ Knife Sharpener or Whetstone

Handwash and careful storing recommended

Blade length: 6.7"

HRC 58

Designed in Finland

Fiskars All Steel Chef's Knife

$89.99

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Made of the purest, high-quality stainless steel, Fiskars® all steel small cook's knife 5.3" is crafted for premium performance and longevity. It features an exceptionally strong blade that excels at most cutting tasks. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural.

Winner of the Red Dot Best of the Best 2023 award.

All Steel knives combine high-quality materials and superb functionality

Made of Japanese high-carbon steel for excellent performance and durability

Optimal balance for premium cutting experience

Casted knife has a seamless stainless design structure

Sharpening recommended with Fiskars Roll-Sharp™ Knife Sharpener or Whetstone

Handwash and careful storing recommended

Small- Blade length: 5.3"

Large- Blade length: 7.9"

HRC 58

Designed in Finland

Nogent Chef's Knife

$35.00

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This knife cut and cut with dexterity cooked meats, hams, salami, roasts, grilled chickens … Nothing will resist this blade.

The handle is charming wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.

It is essential for culinary preparations, finely chop herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.

Brand	Nogent
Handle Material	Wood
Warranty	Limited Lifetime
Blade Length	6.75 Inch and 6 inch available

Suwada Santoku 170 Knife

$174.99

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Meaning three virtues, th e santoku shape is one of the most iconic knife designs. The virtues are the ability to slice, dice and mince meat, fish and vegetables. Compared to a gyuto, the cutting edge is flat.

Cooking and prepping will be more fun and satisfying!

The blade has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction.

We use pakkawood for the new handle. It is long, light, and easy to grip. It becomes more round as you move your hand towards the blade. This makes it easy to find an ideal grip for all hand sizes.

It's a series that will last for years. It's easy to maintain and sharpen. It will hold its edge well and it will look fantastic in your kitchen. It will make cooking more fun.

Information

3 layers blade with VG10 stainless steel core and stainless cladding
Pakkawood handle
Hardness HRC 60
Blade length: 170mm (6.69")
Handle length: 115mm approx. (4.52")

Suwada Gyuto Knife 180

$174.99

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Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.

The blade has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction.

We use pakkawood for the new handle. It is long, light, and easy to grip. It becomes more round as you move your hand towards the blade. This makes it easy to find an ideal grip for all hand sizes.

It's a series that will last for years. It's easy to maintain and sharpen. It will hold it's edge well and it will look fantastic in your kitchen. But most importantly, it will make cooking more fun.

Information

3 layers blade with VG10 stainless steel core and stainless cladding
Pakkawood handle
Hardness HRC 60
Blade length: 180mm (7.08")
Handle length: 115mm approx. (4.52")

Cangshan ® Kita Blue 7" Kiritsuke Knife

$129.99

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A display-worthy knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. The exceptionally sharp single-bevel blade ably handles both fish and produce. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a luxurious finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage, the kiritsuke knife makes a sensational wedding, graduation or housewarming gift.

Cangshan ® Kita Blue 7" Kiritsuke Knife. 12.5"Wx1.81"Dx0.8"H

Hand-sharpened
X-7 proprietary steel blade
G-10 fiberglass octagonal handle
Magnetic ash wood sheath with blue finish
Full-tang blade
Hammered texture on blade
Hand wash only
Imported

Gyuto Chef w/ Bamboo Box

$159.99

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Gyuto (chef knife), 7.8" blade.

The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade.

Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 198g. Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.

Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.

The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.

Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.