Chef's Knives

Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.


Overall Dimensions:
Blade Length: 6"

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  Fully forged, full tang high-carbon stain resistant stainless steel with bolster
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  Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
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  58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
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  Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
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  Trident logo on the handle is permanent and wear-resistant
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  Made in Solingen, Germany with a lifetime warranty

The Evercut Furtif series of knives feature a steel blade with laser-bonded titanium carbide surface that is designed to last much longer between sharpenings than conventional knives. 

• Evercut technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
• Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
• High gauge blade: 3 mm, fitted with a black non-stick coating
• Manufacturer's lifetime warranty
• Dimensions: 7.5"L
• Made in France

This Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort.

Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for optimal sharpness. The recessed bolster allows you to sharpen the entire length of the cutting edge. Always use caution when handling sharp objects.

Hand wash with warm water and a mild detergent. Rinse and dry immediately. Regular use of the honing steel maintains cutting edge. Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. Avoid cutting on hard surfaces such as stone, metal or glass. Store knives in a safe place to protect edge and prevent injury.

Blade measures 7" long

Made in Germany

Gyuto (chef knife), 7.8" blade.

The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade.

Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 198g. Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.

Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.

The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.

Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.

Kiristuke 切り付け (chef knife), 7.8 inches blade.

The Kiritsuke can perform versatile functions and is the favorite go-to knife for many Japanese chefs. In fact, in most fine restaurants only the head chef is allowed to use them, therefore the Kiritsuke is often considered to be a symbol of expertise and status.

100% handmade.

Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Ebony handle. HRC hardness: 59-60. Weight: 190g. Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife.

The signature octagonal handle is made of rare ebony wood, a beautiful dark natural wood famous for its hardness and ability to age well.

The Kiritsuke features a Tsuchime (hammered) blade for aesthetics and performance, and a hidden full tang for optimal balance and durability.

This chef's knife is brings together a high quality steel blade and a festive, speckled handle made from the same material as our cutting boards.  If you only own one knife, it should be a chefs knife, and if you only own one chef's knife, it should be this one. 

Dimensions: 14" L (8" blade)

Materials: steel and food safe plastic 

All RÖSLE Basic Line Knives are made of one piece and are very easy to clean.

Chef's knife "Basic Line

• Perfect for cutting, slicing, filleting and chopping all types of food
• Sturdy blade and versatile
• Hardened special blade steel X50CrMoV15
• High quality stainless steel
• Ergonomic stainless steel handle
• Bolster serves as finger protection
• Blade length 8"

• WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
• PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• ASIAN KNIFE – The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• Blade Material	High Carbon Stainless Steel
  Brand	Wüsthof
  Color	Black
  Blade Edge	Plain
  Blade Length	7 Inches

• Perfect for cutting vegetables and greens in restaurant and catering kitchens
• Long, rectangular shape and thin, razor-sharp edge
• High-quality, forged design
• Full tang allows for elevated safety and reduced risk of injury
• Three-layer, laminated hard carbon, VG-10 Japanese super-steel core blade
• Rust-resistant
• Delrin handle is made of crystalline plastic for low moisture absorption and chemical resistance

Created with superior quality and efficiency in mind, this knife is specially crafted for the busy, performance-minded professional. With a long, rectangular shape and thin, razor-sharp edge, this Asian-style knife is perfect for cutting vegetables and greens. From broccoli and beans to carrots and cabbage, this knife will help you create smooth, accurate cuts every time!

Super-Steel Core Blade

Boasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. Whether you are chopping, slicing, or mincing fruits or vegetables vegetables, this knife's razor-sharp edge is sure to get the job done.

Ergonomic Handle

An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.

Full Tang

The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable nakiri knife.

• Manufacturer: Victorinox Swiss Army
• Material: High-carbon stainless steel, Fibrox
• Length: 10" 
• Warranty: Lifetime warranty
• Made in Switzerland

This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

The Natsu range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10. This hammering effect is called Tsuchime and is done for two reasons, to add to the beauty of the blade and to prevent the food sticking. The handle is octagonal and made from walnut wood. 

This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

Handmade in Seki, Japan

Blade Measures 7"

The Sanshu Santoku Knife is distinguished by hand-hammered blades and walnut- PakkaWood handles that evoke the artistry of traditional hand-forged knives.

Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.

• Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
  
• The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
• Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
• Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Made i Seki, Japan

Total length 12.5"

Blade measures 7.25"

Japanese Kitchen Santoku Knife 160mm 6.3 inch Kuro-Uchi Blue Steel #2 SEKI JAPAN

Unique shaped Japanese kitchen knife that are commonly used in household for

cutting vegetables, meat and fish.

Total length : 290mm (11.4")
Blade length : 160mm (6.6")
Blade width : 45mm (1.8")
Blade thickness : 2.1mm (0.08")

Carbon steel blades are extremely sharp and retain their sharpness for a long time.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.

Made in SEKI JAPAN

Made in France.

Size: 7.5" Blade

Steel Material

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

Handle

These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

Made in Japan

Finely chop or slice large amounts of product easily and safely with this Mercer Culinary Ultimate White® chef knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.

This all-purpose knife effortlessly slices, dices, minces, and chops anything from fruits and vegetables, to meats and poultry. The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It easily handles big tasks like halving a head of lettuce, or it can quickly finish smaller chores like chopping onions or nuts. This durable chef knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat or produce.

• All-purpose knife, ideal for slicing, chopping, and dicing everything from meat to vegetables
• Crafted from high carbon, razor sharp, stain-free Japanese stainless steel
• Ergonomic and durable polypropylene handle
• Textured finger points provide better grip, slip-resistance, and safety
• Hollow ground edge is easy to maintain and resharpen

Overall Dimensions:
Blade Length: 10" & 8" available

The Wusthof IKON 8" Chef Knife is made from a special steel alloy for a low-maintenance, all-purpose blade that is strong, flexible, and extremely sharp. This chef's knife (also known as a cook's knife) is designed for maximum versatility—at just under 8 inches in length, the Wusthof 4996 is capable of tackling many common cooking and baking prep tasks: slicing up cuts of meat, dicing and chopping vegetables for soup, cutting and peeling fruits and melons, and mincing fresh herbs to top off your spice cabinet. The 4996/20's medium length falls within the range of what many consider to be the most versatile of all chef knife sizes.

Each in the Wustof IKON cutlery line starts out as a single piece of carbon steel which is forged into a full-tang knife with a balanced weight and ergonomic feel. The blade is tempered and sharpened many times before the tang is inset with a handle of pure, choice African blackwood. This exotic hardwood is, according to Wusthof, technically and aesthetically superior to ebony wood in every way, providing a comfortable feel in the hand that won't vary with humidity levels and temperature.

Overview of the 8" IKON Blackwood Series Wusthof Chef Knife:

• Medium-sized chef's knife/cook's knife from the Wusthof IKON cutlery line
• General-pupose kitchen knife: slices beef, chops onions, dices tomatoes, cleans shellfish, & minces herbs
• Exceptionally versatile style and size
• Well balanced and comfortable in the hand
• 7.9" blade
• 14° angle per side
• Forged from a single piece of steel (X50CrMoV15)
• Gorgeous handle made from dark African blackwood (AKA Grenadilla)
• Blackwood colors range from purple to dark brown to black
• Distinct wood grain makes every IKON blackwood knife a unique instrument
• High-density, low-porous blackwood heartwood won't react to moisture and humidity
• Handle is triple-riveted to tang
• Made in Germany from German steel
• Hand-wash only
• Lifetime warranty through Wusthof