41 products
Classic Cooks Knife 6"
Regular price $150.00 Sale price $134.99 Save $15.01Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.
All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.
Overall Dimensions:
Blade Length: 6"
Classic Cook's Knife 8"
Regular price $169.99 Save $-169.99Classic Starter Set -2Pc
Regular price $271.00 Sale price $224.99 Save $46.01Ultra-durable Wüsthof cutlery forged in the steel manufacturing capital of the world promises a lifetime of creative slicing, dicing and chopping.
Classic Ikon Cooks Knife 6"
Regular price $169.99 Save $-169.99Classic Ikon Santoku 7”
Regular price $199.99 Save $-199.99This Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort.
Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for optimal sharpness. The recessed bolster allows you to sharpen the entire length of the cutting edge. Always use caution when handling sharp objects.
Hand wash with warm water and a mild detergent. Rinse and dry immediately. Regular use of the honing steel maintains cutting edge. Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. Avoid cutting on hard surfaces such as stone, metal or glass. Store knives in a safe place to protect edge and prevent injury.
Blade measures 7" long
Made in Germany
Classic Ikon Cook's Knife 8"
Regular price $199.99 Save $-199.99Classic Nakiri 7"
Regular price $189.99 Save $-189.99When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.
KAI Shun Chef’s Knife 8”
Regular price $212.99 Save $-212.99The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish.
The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.
KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.
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Cangshan ® Kita Blue 7" Kiritsuke Knife
Regular price $129.99 Save $-129.99Cangshan ® Kita Blue 7" Santoku Knife
Regular price $129.99 Save $-129.99Sanshu Funayuki
Regular price $99.99 Save $-99.99The Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as "going on boat". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit - just like the similarly versatile Santoku and Gyuto.
You might think that the blade shape of the Funayuki appears similar to a Deba or Mioroshi Deba, however, the blade of the Funayuki is much lighter, thinner and more agile; Consequently, it should not be used to cut through bones, frozen food, or other hard ingredients. Because the Funayuki has a relatively flat blade profile, it works particularly well with 'push-cuts' and 'pull-cuts', however, it can also be used in a rocking motion to mince herbs or other ingredients. Not surprisingly, the Funayuki excels at filleting small fish, but it is also quite suitable for breaking down poultry.
Blade measures 7" long
1. MASTER CRAFTSMANSHIP - Handcrafted in Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Sanshu Funayuki (Chef's) Knife. Hand wash only and regularly sharpen on quality whetstones.
3. VERSATILITY - Ideal for home or entry level chef handling daily kitchen tasks. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
4. DURABILITY AND EASE OF USE - The structure is stain & corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
Classic Santoku Knife 8"
Regular price $199.99 Save $-199.99Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The large 8"-long blade has shallow oval-shaped depressions along the cutting edge that keep foods from sticking to it, while the wider handle offers an ideal grip for larger hands.
Gyuto Chef w/ Bamboo Box
Regular price $159.99 Save $-159.99Gyuto (chef knife), 7.8" blade.
The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade.
Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 198g. Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.
Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.
The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.
Fredericks & Mae Chef Knife 8”
Regular price $109.99 Save $-109.99This chef's knife is brings together a high quality steel blade and a festive, speckled handle made from the same material as our cutting boards. If you only own one knife, it should be a chefs knife, and if you only own one chef's knife, it should be this one.
Dimensions: 14" L (8" blade)
Materials: steel and food safe plastic
If you want to the full speckled knife experience,
Classic Ikon Cook's Set-2
Regular price $269.99 Save $-269.99