Chef's Knives

Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.


Overall Dimensions:
Blade Length: 6"

• High strength, corrosion-resistant Japanese 301 stainless steel
• Japanese 301 steel stays sharp longer and is easier to sharpen
• Ergonomic handle designed by Porsche is comfortable to hold
• Seamless transition from handle to blade for superior hygiene
• Lifetime warranty by manufacturer

Whether you’re already a professional chef or still working your way up through the minors you know how important it is to build your line-up around a solid performer you can count on in the clutch – your go-to kitchen knife. Think of your kitchen’s chef’s knife as your clean-up batter. Your success in the kitchen largely depends on your chef knife’s ability to deliver, whether the job at hand involves chopping vegetables, butchering meat or anything in between. Know you can always count on Chroma Type 301 knives. They’re made of the highest quality 301 stainless steel – the same steel used to make aircraft parts, subway cars and kitchen appliances.

The Blades of Chroma Knives Feature Japanese 301 Steel

When it comes to designing high-strength steel knives and swords in ergonomic shapes, the Japanese have a rich heritage and lead the world to this day. That’s precisely why the blades of Chroma Type 301 knives are made of Japanese 301 steel. Because of that, Chroma knives are razor-sharp right out of the box, stay sharper longer and are easier to sharpen than are conventional stainless steel blades.

Chroma 8" Chef Knife /Turbo knife steel comes from famous German steel maker ThyssenKrupp. At CHROMA, they use this blue Turbo steel to make an unbelievable new knife concept.

The Turbo has on the edge an HRC of 61* while the rest of the knife keeps pretty flexible at 56* HRC. KA-Six is harder and it stays hard longer.

Turbo has excellent sharpness. Sharper than most knives on the market. Sharper than many Japanese brands. This way the hard Turbo is easier to resharpen. You can recognize TURBO by the metallic blue pearl. ThyssenKrupps Turbo steel passes all European Union food tests for Food Contact Materials (FCMs).

Blade length 8"

High-Quality Blade

Its high carbon, stain-free steel blade effortlessly slices, dices, minces, and chops anything from fruits and vegetables, to meats and poultry. This makes it ideal for virtually any kitchen.

Easy to Use

Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip. It easily handles big tasks like halving a head of lettuce, or it can quickly finish smaller chores like chopping onions or nuts.

• High carbon, stain-free steel stamped blade
• Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
• Textured finger points provide a secure grip
• Versatile enough for nearly any cutting task
• Available in 8" and 9" long blade

Finely chop or slice large amounts of product easily and safely with this Mercer Culinary Ultimate White® chef knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.

This all-purpose knife effortlessly slices, dices, minces, and chops anything from fruits and vegetables, to meats and poultry. The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It easily handles big tasks like halving a head of lettuce, or it can quickly finish smaller chores like chopping onions or nuts. This durable chef knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat or produce.

• All-purpose knife, ideal for slicing, chopping, and dicing everything from meat to vegetables
• Crafted from high carbon, razor sharp, stain-free Japanese stainless steel
• Ergonomic and durable polypropylene handle
• Textured finger points provide better grip, slip-resistance, and safety
• Hollow ground edge is easy to maintain and resharpen

Overall Dimensions:
Blade Length: 10" & 8" available

The Wusthof IKON 8" Chef Knife is made from a special steel alloy for a low-maintenance, all-purpose blade that is strong, flexible, and extremely sharp. This chef's knife (also known as a cook's knife) is designed for maximum versatility—at just under 8 inches in length, the Wusthof 4996 is capable of tackling many common cooking and baking prep tasks: slicing up cuts of meat, dicing and chopping vegetables for soup, cutting and peeling fruits and melons, and mincing fresh herbs to top off your spice cabinet. The 4996/20's medium length falls within the range of what many consider to be the most versatile of all chef knife sizes.

Each in the Wustof IKON cutlery line starts out as a single piece of carbon steel which is forged into a full-tang knife with a balanced weight and ergonomic feel. The blade is tempered and sharpened many times before the tang is inset with a handle of pure, choice African blackwood. This exotic hardwood is, according to Wusthof, technically and aesthetically superior to ebony wood in every way, providing a comfortable feel in the hand that won't vary with humidity levels and temperature.

Overview of the 8" IKON Blackwood Series Wusthof Chef Knife:

• Medium-sized chef's knife/cook's knife from the Wusthof IKON cutlery line
• General-pupose kitchen knife: slices beef, chops onions, dices tomatoes, cleans shellfish, & minces herbs
• Exceptionally versatile style and size
• Well balanced and comfortable in the hand
• 7.9" blade
• 14° angle per side
• Forged from a single piece of steel (X50CrMoV15)
• Gorgeous handle made from dark African blackwood (AKA Grenadilla)
• Blackwood colors range from purple to dark brown to black
• Distinct wood grain makes every IKON blackwood knife a unique instrument
• High-density, low-porous blackwood heartwood won't react to moisture and humidity
• Handle is triple-riveted to tang
• Made in Germany from German steel
• Hand-wash only
• Lifetime warranty through Wusthof

A Modern Powerhouse For Traditional Cooks

Handles made from smoked oak, interlocking brass riveting, specially hardened steel for the blades: The Crafter series is a powerful string to the bow from more than two hundred years of knife production experience at WÜSTHOF.

As the name Crafter suggests, it is a robust work knife – made for unique cooks and dynamic people who are not shy of hard work, but also appreciate the stylish rustic aesthetic of this extraordinary high-quality knife.

Manufactured entirely in Solingen, Germany.

• This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.
  
  All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.
  
• All-purpose kitchen knife can be used for chopping, mincing, slicing, and dicing
• Weight balance of knife makes it perfect for cutting thick veggies and meats
• Durable polyoxymethylene (POM) handle resists fading and discoloration
• Forged in a 40-step process that begins with a single blank of high carbon stainless steel
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Blade Length: 9"

• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
• Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control.
• The 5.5-inch blade slices, cuts, chops, and peels and other prep work.
• Sleek grounded, polished blade in white.
• Blade material: Ceramic
• Blade length: 5.5 In
• Handle material: Ergonomic Resin
• Care instructions: Hand Wash

Prepare your ingredients like a professional with the 5" Hollow Edge Nakiri from the Classic Ikon collection. Nakiri knives are made to cut meat and vegetables into thin slices, perfect for preparing sandwiches and stir-frys and the hollow edge design of this Nakiri knife ensures you get less friction and drag, making it easier than ever to get the precise cuts you want every time. Like all knives in the Wusthof Classic Ikon collection, this 5" Nakiri features a full tang POM handle that resists discoloration and fading, ensuring your knife will look brand new for years to come. Forged from one piece of high carbon stainless steel, Classic Ikon knives are built to last and feature a lifetime warranty from Wusthof. Don't settle for knives that won't be there for you in the long run, get the Wusthof 5" Hollow Edge Nakiri knife from the Classic Ikon collection and invest in a knife that will last a lifetime, get yours today.

5" Hollow Edge Nakiri Features:

• Double bolster design
• POM handle resists discoloration
• Ergonomic handle design
• Full tang
• Forged from a single piece of stainless steel
• Made of high carbon stainless steel
• 10° cutting angle
• Hollow edge reduces friction and drag
• Made in Germany
• Designed for slicing thin cuts
• Limited Lifetime Warranty 

WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.

The jewels of our collection. The dark brown hues with distinctive wood grain markings make every knife unique.

• Triple riveted, full tang handle
• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Ergonomic handle design developed in consultation with professional chefs.
• Blade length: 16 cm (6")
• Made in Solingen, Germany

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled
• Special alloyed steel
• Extraordinary sharpness which is easy to maintain
• Perfectly balanced for effortless cutting.
• Seamless; hygienic fit of the handle
• Stainless
• Triple-riveted handle shells, full tang handle.
• Specially designed bolster.
• Not dishwasher safe.
• Exceptionally sharp.