Cookware

Made of Burgundian clay, this ceramic roasting dish absorbs, distributes and retains heat evenly so casseroles, lasagnas and fruit crumbles bake and brown to perfection. With its creamy white glaze and classic lines, the baker can go directly from oven to table, then cleans up easily in the dishwasher when dinner or dessert has come to an end.

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.

• Dimensions: 11 x 8

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.

• Dimensions: 10.6" x 7.1" x 2.1"

A kitchen staple in a variety of sizes, the All Clad fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture. The lid can be used to lock in moisture and heat after browning or searing to cook meats throroughly on the stovetop or in the oven.

All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pan’s broad surface is ideal for browning, frying and sautéing, and its gently sloping sides simplify turning and removing foods. With the lid in place, it’s also great for simmering and braising.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
• Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
• Pan size etched on base for quick identification.
• Ideal for use on any cooktop, including induction.
• Includes a flat lid for covered cooking.

Handcrafted of American-made steel in Pennsylvania--as it has been for four decades--this fry pan is well suited for fast cooking with oils over high heats. A kitchen workhorse, it is ideal for everything from scrambling eggs and bacon to preparing a quick chicken sauté dinner.

• Premium tri-ply construction evenly distributes heat: 18/10 stainless steel/aluminum/magnetic stainless steel
• Dishwasher, oven and broiler safe
• Manufacturer's limited lifetime warranty
• Compatible with all cooktops including induction
• Made in USA

There’s a reason Dansk cookware is a highly sought after hand-me-down; besides making an eye-catching, mid-century modern style statement in your kitchen, it offers long-lasting, impressive performance. Now back in production, you can bring home this classic Dansk Kobenstyle 1-Qt Yellow Saucepot/Hot Cocoa Pot and experience that performance yourself!  Designed by Jens Quistgaard in 1956, this enamel-coated steel pot is lighter than cast iron or stainless, but heavier than aluminum.  A material choice commonly used on stockpots, enamel-on-steel is perfect for making sauces and soups, melting chocolate or butter, or reducing liquids.

The iconic mid-century design features are more than just attractive. The wooden handle stays cool for safe handling and its clever lid serves as a trivet. This small 1-quart pot is ideal for making a small amount of Béchamel, steaming peas, or whisking up a cup of traditional hot cocoa. Don’t wait to find a Dansk Kobenstyle Hot Cocoa Pot in a vintage store; bring home a brand new one today and discover for yourself why it’s been a favorite since the 1950s!   

Dansk Kobenstyle 1-Quart Saucepot (Yellow) Features:

• Enamel-on-steel
• Wooden handle stays cool to the touch
• Tight-fitting lid also serves as trivet
• Designed by Jens Quistgaard in 1956
• Small 1-quart capacity is perfect for melting chocolate or making hot cocoa
• Glossy enamel golden Yellow finish reduces sticking and cleans up easily
• Safe for all cooktops: gas, electric, induction, and ceramic
• Oven-safe to 400°F
• Hand wash
• Dimensions 8.5” long x 4.75” high x 4.75” diameter

Anodized to absorb and distribute heat quickly and efficiently, this handy saucepan is essential for cooking alfredo sauce, mushroom gravy and basmati rice to perfection. It is also quite handy for heating and reheating soups. A tempered-glass lid with a polished stainless steel handle controls heat and humidity levels, and the high sides of the pan make for mess-free stirring. The triple-bonded nonstick surface ensures smooth food release and easy cleanup, even after cooking at high temperatures.

With high, straight sides and a smaller surface area, the All-Clad d5 Polished Stainless-Steel Saucepan holds heat well and limits evaporation.  A useful collection for any discerning chef, the d5 Stainless-Steel Saucepan, features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.

QUALITY CONSTRUCTION FEATURES

• The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
• d5’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its polished stainless exterior offers exceptional beauty.
• Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims.

DETAILS YOU’LL APPRECIATE

• Oven- and broiler-safe up to 600 degrees F
• Dishwasher-safe
• Optimized for induction
• Capacity etched on base
• Limited lifetime warranty; made in the USA
• 3-quart saucepan: 8" diam., 4" high; 4 lb. 6 oz. with lid.
• 4-quart saucepan: 8" diam., 5" high; 4 lb. 14 oz. with lid.

Revered for its ability to roast, braise, and bake while retaining heat and moisture, Le Creuset Dutch ovens go from stove to tabletop with ease. The round shape and substantial size of this pot makes it ideal for browning large cuts of meat or preparing family size portions.

• 7.25 quarts
• Heat and moisture locking recessed edge lid
• Crack and chip resistant exterior enamel
• Manufacturer's limited lifetime warranty
• Enameled cast iron
• Dishwasher safe
• Made in France

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.

Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.

Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.

16” x 13” Non Stick Roasting Pan with Rack by All-Clad

Roast a turkey or cook big batches of lasagna and your favorite casseroles. This huge, hefty pan is extra deep and has a non-stick finish to make serving and cleanup easier. Plus, it's made of commercial-quality aluminum, so it heats quickly and evenly. Includes non-stick roasting rack that can accommodate up to a 24-lb turkey! Gleaming look Large riveted handles Dishwasher safe 16"L x 12-1/8"W x 4"H, 7 lb Indonesia Note: Do not use knives or sharp objects inside the pan

• Made of commercial quality aluminum for even heat conduction
• Nonstick roasting rack will hold up to a 24 pound turkey, the 4-inch high sides make it the perfect choice when making a larger batch of lasagna
• Measures 16-inches by 12-inches by 4-inches tall
• Large riveted handles provide a secure grip when removing the hot pan from the oven
• Clean up is easy , dishwasher safe

• HIC's Roasting Rack easily adjusts to 7 positions for cooking, baking, roasting, and broiling various-size cuts of beef, poultry, pork, game, and more
• Made from heavyweight chrome wire; durable and oven safe to 500-degrees Fahrenheit; won?t scratch surfaces; resists rust
• Elevates foods above fat drippings and juices for better heat circulation, even baking, faster cooking times and all-over browning with less calories
• Reinforced base adds stability during the roasting and baking process
• Measures 11.25 x 10.625-inches; hand wash in warm, soapy water.
• Available in Stainless Steel and Non stick finish.

• HIC's Roasting Rack easily adjusts to 7 positions for cooking, baking, roasting, and broiling various-size cuts of beef, poultry, pork, game, and more
• Made from heavyweight chrome wire; durable and oven safe to 500-degrees Fahrenheit; won?t scratch surfaces; resists rust
• Elevates foods above fat drippings and juices for better heat circulation, even baking, faster cooking times and all-over browning with less calories
• Reinforced base adds stability during the roasting and baking process
• Measures 11.25 x 10.625-inches; hand wash in warm, soapy water

Made of Burgundian clay, this ceramic roasting dish absorbs, distributes and retains heat evenly so casseroles, lasagnas and fruit crumbles bake and brown to perfection. With its creamy white glaze and classic lines, the baker can go directly from oven to table, then cleans up easily in the dishwasher when dinner or dessert has come to an end.

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.

• Dimensions: 11 x 8