Cookware

With high, straight sides and a smaller surface area, the All-Clad d5 Polished Stainless-Steel Saucepan holds heat well and limits evaporation.  A useful collection for any discerning chef, the d5 Stainless-Steel Saucepan, features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.

QUALITY CONSTRUCTION FEATURES

• The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
• d5’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its polished stainless exterior offers exceptional beauty.
• Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims.

DETAILS YOU’LL APPRECIATE

• Oven- and broiler-safe up to 600 degrees F
• Dishwasher-safe
• Optimized for induction
• Capacity etched on base
• Limited lifetime warranty; made in the USA
• 3-quart saucepan: 8" diam., 4" high; 4 lb. 6 oz. with lid.
• 4-quart saucepan: 8" diam., 5" high; 4 lb. 14 oz. with lid.

Made of Burgundian clay, this ceramic roasting dish absorbs, distributes and retains heat evenly so casseroles, lasagnas and fruit crumbles bake and brown to perfection. With its creamy white glaze and classic lines, the baker can go directly from oven to table, then cleans up easily in the dishwasher when dinner or dessert has come to an end.

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.

• Dimensions: 11 x 8

All-Clad NS1 high-performance cookware combines the impressive heating abilities of anodized aluminum, a rugged three-layer PFOA-free nonstick surface and induction-compatible steel bases—plus it's dishwasher safe. You can rely on this versatile set of NS1 fry pans from breakfast through dinner for frying up bacon and eggs, searing and browning meats and vegetables and more.

• Set includes 8" and 10" fry pans.
• Durable hard-anodized aluminum provides rapid heat conduction with precise temperature control.
• Bonded three-layer nonstick system delivers unparalleled release, scratch resistance and durability.
• PFOA-free nonstick coating is ideal for healthy, low-fat cooking with easy cleanup.
• Sturdy stainless-steel base prevents cookware from warping, protects stovetops from scratching and ensures compatibility with induction ranges.

• Flared rims facilitate precise, drip-free pouring.
• Dishwasher safe.
• • 8" Fry Pan: 8 1/2" diam., excluding handle, 2" high; 1 lb. 12 oz.
  • 10" Fry Pan: 10 3/4" diam., excluding handle, 2" high; 2 lb. 12 oz.

  Additional Information

  • Stainless-steel handles are designed for durability and comfort—and to stay cooler on the stovetop

A kitchen staple in a variety of sizes, the All Clad fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture. The lid can be used to lock in moisture and heat after browning or searing to cook meats throroughly on the stovetop or in the oven.

All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pan’s broad surface is ideal for browning, frying and sautéing, and its gently sloping sides simplify turning and removing foods. With the lid in place, it’s also great for simmering and braising.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
• Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
• Pan size etched on base for quick identification.
• Ideal for use on any cooktop, including induction.
• Includes a flat lid for covered cooking.

Handcrafted of American-made steel in Pennsylvania--as it has been for four decades--this fry pan is well suited for fast cooking with oils over high heats. A kitchen workhorse, it is ideal for everything from scrambling eggs and bacon to preparing a quick chicken sauté dinner.

• Premium tri-ply construction evenly distributes heat: 18/10 stainless steel/aluminum/magnetic stainless steel
• Dishwasher, oven and broiler safe
• Manufacturer's limited lifetime warranty
• Compatible with all cooktops including induction
• Made in USA

Anodized to absorb and distribute heat quickly and efficiently, this handy saucepan is essential for cooking alfredo sauce, mushroom gravy and basmati rice to perfection. It is also quite handy for heating and reheating soups. A tempered-glass lid with a polished stainless steel handle controls heat and humidity levels, and the high sides of the pan make for mess-free stirring. The triple-bonded nonstick surface ensures smooth food release and easy cleanup, even after cooking at high temperatures.

We can’t wait to cook up a storm in these lightweight carbon steel skillets, and here’s why: Each pan comes from a Dutch maker that’s been crafting cookware since 1851 (yep). The sleek metal surface heats quickly and evenly for no-fuss frying, searing, and sautéing, and it’s tough enough for even our metal utensils. Plus, it develops a natural nonstick patina over time...aka it’ll get slicker with every use. It’s also got a cast-iron handle that’s a treat to hold, and when it’s done whizzing through meal prep, it’s a snap to clean—just use hot water and a soft sponge.

Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat responsive than cast iron for faster, more even heating and, best of all, gets better with each use!

Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties—they’re virtually indestructible.

BK Black Steel is tough, lightweight and winner of the 2019 Red Dot Award for design.

Three times denser than aluminum, hot-rolled black steel is even stronger and more durable than traditional gray carbon steel, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations.

They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature black iron oxide layer and are safe for use with metal utensils.

Their coated cast iron handles are securely attached with rivets and shaped for comfort.

BK Black Steel is naturally pre-seasoned with oil during the production process. This cookware ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.

Cleaning is as simple pouring on hot water, wiping, then drying. BK has a rich history of innovation.

Product Features

• Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.
• Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel
• Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
• Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes.
• The heat-responsive design means you get the same great searing results as cast iron without the hassle.
• Metal utensil safe, oven safe up to 600°F

This 3-piece tool set stands as a brilliant example of elegant, durable design. This set of essentials consists of a spatula, tongs, and grill brush. Completely weatherproof, their brushed stainless steel and streamlined form reflects the beauty of focused simplicity. The spatula is sleek, the tongs lock, and the brass bristles of the grill brush are safe on all grill grate surfaces. No bells or whistles, just pure style and pure utility.

Key Features

• Set includes a spatula, tongs and grill brush
• Stainless steel
• Locking mechanism on tongs
• Brass bristles

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.

• Dimensions: 10.6" x 7.1" x 2.1"

Made of Burgundian clay, this ceramic roasting dish absorbs, distributes and retains heat evenly so casseroles, lasagnas and fruit crumbles bake and brown to perfection. With its creamy white glaze and classic lines, the baker can go directly from oven to table, then cleans up easily in the dishwasher when dinner or dessert has come to an end.

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.

• Dimensions: 11 x 8

When choosing a piece of cookware for your kitchen style matters, and no piece is more stylish than the 2-Quart Dansk Kobenstyle Saucepan. Designed in the Scadanavian Mid-Century Modern style, with minimalist charm, unique lid handle, and a clean white finish. Kobenstyle cookware features a slim teak handle and an enameled base that is safe for use on any heat source, giving you added versatility.

Within each piece of stylish design, however, is a great deal of function. The lid of the saucepan doubles as a trivet to protect countertops, and the wooden handle stays cool throughout the cooking process, making any recipe from ramen to white wine sauce feel gourmet. From electric stovetops to induction, the enamel saucepan is compatible with them all, so no matter how many times you move, you never have to update your cookware! Add the Kobenstyle 2-Quart Sauce Pan from Dansk to your kitchen today and enjoy the simple design and be prepared for it to be your new favorite piece of cookware.

Kobenstyle 2-Quart Saucepan  Features:

• Dimensions: 7" x 13.5" x 4.5"
• Made of Enamelware
• Teak handle
• Capacity: 2-Quart
• Lid doubles as a trivet
• Scandinavian Mid-Century Modern design
• Compatible with all heat sources

There’s a reason Dansk cookware is a highly sought after hand-me-down; besides making an eye-catching, mid-century modern style statement in your kitchen, it offers long-lasting, impressive performance. Now back in production, you can bring home this classic Dansk Kobenstyle 1-Qt Yellow Saucepot/Hot Cocoa Pot and experience that performance yourself!  Designed by Jens Quistgaard in 1956, this enamel-coated steel pot is lighter than cast iron or stainless, but heavier than aluminum.  A material choice commonly used on stockpots, enamel-on-steel is perfect for making sauces and soups, melting chocolate or butter, or reducing liquids.

The iconic mid-century design features are more than just attractive. The wooden handle stays cool for safe handling and its clever lid serves as a trivet. This small 1-quart pot is ideal for making a small amount of Béchamel, steaming peas, or whisking up a cup of traditional hot cocoa. Don’t wait to find a Dansk Kobenstyle Hot Cocoa Pot in a vintage store; bring home a brand new one today and discover for yourself why it’s been a favorite since the 1950s!   

Dansk Kobenstyle 1-Quart Saucepot (Yellow) Features:

• Enamel-on-steel
• Wooden handle stays cool to the touch
• Tight-fitting lid also serves as trivet
• Designed by Jens Quistgaard in 1956
• Small 1-quart capacity is perfect for melting chocolate or making hot cocoa
• Glossy enamel golden Yellow finish reduces sticking and cleans up easily
• Safe for all cooktops: gas, electric, induction, and ceramic
• Oven-safe to 400°F
• Hand wash
• Dimensions 8.5” long x 4.75” high x 4.75” diameter

Revered for its ability to roast, braise, and bake while retaining heat and moisture, Le Creuset Dutch ovens go from stove to tabletop with ease. The round shape and substantial size of this pot makes it ideal for browning large cuts of meat or preparing family size portions.

• 7.25 quarts
• Heat and moisture locking recessed edge lid
• Crack and chip resistant exterior enamel
• Manufacturer's limited lifetime warranty
• Enameled cast iron
• Dishwasher safe
• Made in France

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.

Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.