Bread Baking

• Cast iron
• Dishwasher safe
• Made in France

• 12.5" W x 9.5" H x 7" D
• Capacity, 1.75 qt

• Product is 13.58 x 15.75 x 9.45 inches (L x W x H) and weighs 11.25 pounds.
• A simple magnet along the top keeps the lid closed.
• Hinge along the bottom allows for minimal airflow to prevent condensation and mold. Not airtight.
• Flat-top design allows the top to be used for storage or as a place for a small appliance, such as a coffeemaker or a toaster oven.
• No assembly required.
• Product features - Handles
• Maximum weight: Top level: 22.2 lbs.
• Materials: Steel, Magnet, Silicone

• Ideal for stamping a "Kaiser" imprint on rolls
• Kaiser Roll Stamp is 2.5" diameter

Take home baking to the next level with the Le Creuset Signature Oval Bread Oven—designed to help you turn out bakery-style loaves with a crisp, deeply browned crust and a beautiful rise.

Crafted from Le Creuset’s enameled cast iron, the purpose-built oval shape offers room for longer loaves, while the domed lid traps and circulates steam to support flavor and lift. The low-profile base promotes even browning and leaves your bread marked with Le Creuset’s signature three rings. A matte black interior enamel helps with easy cleanup, and ergonomic handles and knob make it simple to move from oven to table

• Enameled cast iron promotes superior heat distribution for consistent baking results
• Domed lid traps and circulates steam to support rise and flavor
• Low-profile base promotes even browning and a crisp crust
• Elongated oval shape provides room for longer loaves
• Matte black interior enamel helps make cleanup easier
• Ergonomic handles and knob for confident lifting and carrying

• Manufacturer: Le Creuset
• Material: Enameled cast iron, stainless steel
• Capacity: 1.5 qt.
• Dimensions: 14.3" L x 11.5" W x 5.5" H
• Weight: 9 lb.
• Induction compatible
• Oven and broiler safe to 500°F
• Made in France
• Warranty: Limited lifetime by manufacturer

• Razor sharp blade for scoring bread dough
• Includes 4 replacement blades
• Included leather blade cover for safe storage
• Stainless steel handle
• Hand wash carefully

Bannetons will give bread a better rise and a uniforn shape, which leads to better texture and a crunchier crust after baking. These handsome baskets can serve double duty as a serving basket for baked bread, buns or chips. Use an elastic liner (sold seperately) with your banneton basket to create a smooth top on your bread.

• Dough Capacity: 500-750g
• 10x6x3.25
• Natural Rattan
• Rinse with hot water and lay upside down to dry. Do not use soap.

This is the starter used in all our sourdough baking here at Breadtopia.

A hearty strain of wild yeast that has served us well for years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread.

Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut.

Ingredients: Organic wheat flour and wild yeast culture.
Made in United States of America