Bread Baking

Mrs. Anderson's Round Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)

Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.25 x 3.25-inch

Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread

Finally, a safe and sustainable way to store fresh bread! Whether you're picking up a loaf at the farmer's market, or trying your hand at baking, this beeswax wrap has got your back. Gently mold the wrap to your bread using the warmth of your hands. With Bee's Wrap, you can keep each loaf crunchy on the outside, fresh on the inside, just the way it's meant to be. Plus, this versatile wrap is great for proofing dough, storing leftovers, and even covering large bowls. Bake on!

Organic cotton coated with sustainably harvested beeswax, organic jojoba oil, and tree resin Pefect for zero-waste bakery visits or fresh baked bread at home!

• Made in Middlebury, Vermont
• Wash in cool water with mild dish soap
• Reusable alternative to plastic wrap
• Shapes to cover foods with the warmth of your hands
• Antibacterial beeswax and jojoba oil keep foods fresh
• 17 x 23 inches

Mrs. Anderson's Oval Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)

Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.625 x 6.125 x 3.25-inch

Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread

Score bread dough before baking to allow moisture to escape and achieve a crispier crust. Premium beech wood handle with high-grade stainless steel blade. Includes protective case.

• Size: 7.5 in.

Product is 13.58 x 15.75 x 9.45 inches (L x W x H) and weighs 11.25 pounds.

• A simple magnet along the top keeps the lid closed.
• Hinge along the bottom allows for minimal airflow to prevent condensation and mold. Not airtight.
• Flat-top design allows the top to be used for storage or as a place for a small appliance, such as a coffeemaker or a toaster oven.
• No assembly required.
• Product features - Handles
• Maximum weight: Top level: 22.2 lbs.
• Materials: Steel, Magnet, Silicone

The Ateco Tinplate Kaiser Stamp 2.5" serves food cleanly with a shape and weight that feels right at the table. Dishwasher safe and chip-resistant.

Legacy size, final sale. Le Creuset retired the Oval Bread Oven, so this is a limited pour-out of the colors we still have in store. Purpose-built for oblong loaves: the elongated oval gives room for batards and longer artisan shapes, the domed lid traps steam to deliver bakery-style crust and oven spring, and the matte black interior makes cleanup easy. Same heirloom enameled cast iron construction Le Creuset has been crafting in France since 1925.

Key features

• Purpose-built for oblong sourdough loaves and batards
• Domed lid traps and circulates steam to support crust and rise
• Low-profile base for even browning
• Matte black interior enamel for easy cleanup
• Ergonomic handles and knob; heat-resistant to 500°F
• Compatible with all cooktops (gas, electric, induction, ceramic, halogen)
• Oven-safe to 500°F
• Dishwasher-safe (hand wash recommended); no seasoning required
• Made in France with limited lifetime warranty

Dimensions

• Capacity: 1.5 qt
• Exterior: 14.3" L × 11.5" W × 5.5" H
• Weight: 9 lb

Materials & construction

• Material: Enameled cast iron with stainless steel knob; matte black interior
• Origin: Made in France
• Heat sources: All cooktops including induction; oven-safe to 500°F
• Care: Dishwasher-safe (hand wash recommended). Avoid abrasive cleaners and metal scouring pads.
• Warranty: Limited lifetime warranty

Looking for current Le Creuset bakeware? Browse our full Le Creuset collection.

Two reusable bread saver bags from Mrs. Anderson's — a polyester-linen exterior with a food-safe TPU lining keeps homemade and bakery loaves fresher than paper or plastic alone. Drawstring close, sized for a standard loaf and a smaller boule.

Features

• Polyester-linen exterior with food-safe TPU lining
• Drawstring closure
• Reusable — hand-wash and air-dry
• Set of 2: large + medium

Dimensions: Large 14″ × 19″ · Medium 11.5″ × 15.5″

Lodge's small cast iron loaf pan turns out evenly browned banana bread, meatloaf, pâté, and pound cake — anything you'd bake in a 1-pound loaf shape. Cast iron's heavy thermal mass means once the pan is hot, the heat stays put, so crusts darken predictably and the center cooks through. Pre-seasoned at the foundry with vegetable oil; develops a glossier, more nonstick patina the more you use it.

Made in South Pittsburg, Tennessee, by Lodge — the cast iron company that's been pouring American iron since 1896. Twin loop handles for a confident grip with bulky oven mitts.

Features

• Pre-seasoned cast iron — ready to use out of the box
• Even heat retention for golden crusts and consistent rise
• Works in the oven, on the stovetop, on the grill, or over campfire coals
• Twin loop handles for secure lift
• Made in the USA

Size

8.5 X 4.5 inches

10 X 5 inches

Material

Cast iron with vegetable-oil seasoning.

Care

Hand wash with hot water and a stiff brush; avoid soap when possible. Towel-dry immediately and rub a thin layer of cooking oil over the surface before storing to keep the seasoning healthy. Not dishwasher safe.

• Mrs. Anderson's Baking Silicone Dough Proofing Basket: reusable round proofing bowl shapes and proofs dough for crusty artisan bread, guiding dough to rise upward and maintain structure for well formed loaves with defined crust texture for everyday and traditional bread baking
• Silicone With Steel Rim Construction: made from silicone with steel rim; sturdy, durable, and reusable design for long lasting performance; heat safe (to 446-degrees Fahrenheit); maintains bowl shape during proofing and baking; measures 9.5 x 9.5 x 3.5-inches
• Stable Shaping Performance: encapsulated steel rim adds stability for secure handling; interior rings create a beautiful spiral pattern in dough while helping loaves hold their shape throughout the proofing process
• Everyday Bread Baking Versatility: ideal for sourdough banneton use, bread proofing bowl and bread rising basket methods, rustic artisan bread, country-style rounds, no-knead doughs, and crusty hearth breads that can be transferred to a baking stone, pan, or baked directly in the bowl, for everyday baking, holiday meals, entertaining, and gift giving
• Care And Cleaning: collapses to 1.3-inches for space-saving storage; won't splinter or trap flour or dough like wicker baskets; dishwasher safe for easy cleanup; complete instructions included

Bake artisan-quality loaves of Italian, sourdough, rye bread, and more with the Burgundy Italian Loaf Maker by Emile Henry! This beautiful, high-quality loaf pan is constructed of Emile Henry’s refractory ceramic that undergoes an exclusive firing process, resulting in strong, durable bakeware that can withstand years of use. Featuring ceramic walls and a dome-shaped lid to lock in steam and circulate heat, bread made with the Italian Loaf Maker comes out with a soft, airy interior and a golden, crackling exterior every time! It's also microwave, freezer, dishwasher, and oven-safe up to 500°F. With ridges on the bottom that allow loaves to slip out of the pan with ease, the Emile Henry Burgundy Italian Loaf Maker is sure to become your go-to pan for all your favorite bread recipes!

Emile Henry Burgundy Italian Loaf Maker Features: 

• Made of high-quality refractory ceramic for ultimate heat retention and even baking
• Strong, durable pan for years of use
• Includes dome-shaped lid to lock in steam
• Base fits inside the lid for neat, space-saving storage
• Ceramic interior and ridged bottom for easy loaf-release
• Resistant to temperature changes so pan can move from freezer to refrigerator to a hot oven
• Handles on lid for secure grip and comfort when transporting pan
• Shock-resistant | Anti-fade
• Dishwasher, microwave, and freezer safe
• Oven-safe up to 500°F
• Bakes a 2 lb. loaf
• Capacity: 2.3 quarts
• Size: 15.25" x 6.5" x 6" (with lid)
• 10-Year Warranty
• Made in France

Bannetons will give bread a better rise and a uniforn shape, which leads to better texture and a crunchier crust after baking. These handsome baskets can serve double duty as a serving basket for baked bread, buns or chips. Use an elastic liner (sold seperately) with your banneton basket to create a smooth top on your bread.

• Dough Capacity: 500-750g
• 10x6x3.25
• Natural Rattan
• Rinse with hot water and lay upside down to dry. Do not use soap.

Silicon mat for baking round buns from Lekue will allow you to bake in the comfort of your home kitchen ideal and healthy sandwich kebabs or yeast rolls for dessert. The mold covered with non-stick coating has 6 cavities for bunswith a capacity of 75 ml and a diameter of 6 cm and a micro-perforated bottom , ensuring perfect circulation of hot air during baking, as well as fast cooling of rolls, which will provide a crispy, appetizing crust. Flexible and, above all, safe for health material - 100% platinum silicone is resistant to high temperatures and easy to clean.

• Product ID
• LE-0038438
• Dishwasher
• dishwasher no
• Type of cake pan
• other cake pans
• 18.80 cm (7.4 in)
• 20 cm (7.87 in)
• 2 cm (0.79 in)

This is the starter used in all our sourdough baking here at Breadtopia.

A hearty strain of wild yeast that has served us well for years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread.

Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut.

Ingredients: Organic wheat flour and wild yeast culture.
Made in United States of America

CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 3 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust.

SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.

NON-STICK PAN: This baguette pan is diamond-quality and has non-stick dual coating.