Bread Baking

• Mrs. Anderson's Round Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)
• Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.25 x 3.25-inch
• Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread
• Reusable; strong and durable to outlast thousands of uses
• Hand wash basket with hot water only (no soap); wash fabric liner with warm, soapy water; air dry thoroughly between uses

• Mrs. Anderson's Oval Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)
• Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.625 x 6.125 x 3.25-inch
• Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread
• Reusable; strong and durable to outlast thousands of uses
• Hand wash basket with hot water only (no soap); wash fabric liner with warm, soapy water; air dry thoroughly between uses

• Mrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread
• Made from 18/8 stainless steel and Romanian Beechwood; FDA and LFGB approved; Prop 65 compliant; includes 15 double-edge dough scoring blades
• Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust
• Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses
• Scores in both directions, left- and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp

• Material	18/8 stainless steel and Romanian Beechwood
  Item Measurement	7.25" x 1" WT: 0.9oz

Mrs. Anderson's Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian Beechwood, this specialty bread baking tool is strong and durable to outlast thousands of uses. FDA and LFGB approved plus Proposition 65 compliant, it includes the Bread Lame Tool plus 15 double-edge dough scoring blades. Blades can be rotated to different corners to maximize their uses. It's super easy to use. Simply slide the Bread Lame rod carefully through a slot in a blade front. Slide the rod up the back of the blade and through the slot in the opposite end of the blade. The Bread Lame is now ready for use. Caution: blades are sharp! Reuse the original box for safe and convenient storage. Hand wash in warm, soapy water. Instructions included. Mrs. Anderson's Baking, a go-to brand for the home baker. Brought to you by HIC-Harold Import Company.

• Ideal for stamping a "Kaiser" imprint on rolls
• Kaiser Roll Stamp is 2.5" diameter

• Cast iron
• Dishwasher safe
• Made in France

• 12.5" W x 9.5" H x 7" D
• Capacity, 1.75 qt

Banneton Bread Proofing Basket Round 9 inch

Shape dough and add texture to delicious homemade bread with this 9-inch Round Banneton Basket from Now Designs. The ribbed texture on the walls of the basket allow for optimal airflow around the dough while rising.

• Mrs. Anderson's Baking Bread Saver maintains moisture in bread so it stays soft and fresh longer, without drying out or hardening too quickly
• Made from high-fired terracotta; reusable, food safe, heat safe to 1,112-degrees Fahrenheit; measures 2.25 x 2.25 x 0.25-inches
• Soak in water 20-minutes, pat dry, and place in with bread, dinner or kaiser rolls, bagels, soft-baked cookies, tortillas, and more to keep them soft
• Use dry to absorb moisture and retain crispness in crackers, pretzels, chips, crunchy granola, and nuts, and keep spices, salt, and flours from caking
• Rinse with clean water only, without soap, as it could leave a trace taste or scent; not recommended for microwave use, as it could crack

Use precise temperatures to control your starter like never before. The Sourdough Home is designed to heat or cool to keep your starter at the perfect temperature. Feed your starter on your schedule: from twice a day to once a week. Change temperature to adjust the flavor profile, aroma, and texture of your bread.

Featuring:
• Degree-by-degree setpoints from 5-50°C (41-122°F).
• Fits a single 1 quart/1 liter jar or 2 small jars.
• Two shelves for flexible storage of small items.
• Outside Dimensions: 11x8x10 in (28x23x25 cm)
• Inside Dimensions: 7.5x5⅛x5.5 in (19x13x14 cm)
• Power: 100-240V

• Temperature Range: 41-122F / 5-50C
• Outside Dimensions: 11in H x 8 W x 10 D (28 x 23 x 25cm)
• Inside Dimensions: 7½in H x 5⅛ W x 5 ½ D (19 x 13 x 14 cm)
• Weight: 4.1 lbs, 1.86 kg
• Voltage: 100-240V
• Efficiency: To maintain a stable temperature, the Sourdough Home constantly adjusts the heating or cooling power. Temperature settings close to the ambient room temperature will require a very small amount of power, while temperature settings significantly above or below room temperature will require more power.
• Maximum Power Usage: Maximum power in cooling mode: 38W – maximum power in heating mode: 20W.

The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.

No More Burnt Bottoms

All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat. That's great if your pizza is cooking in minutes, but for bread this often results in burning and scorching the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.

Effortless Handling, Superior Results

Our Bread Steel is the perfect balance of thickness and weight for great bread. It comes heat-treated for rust protection, seasoned, and ready-to-use. Light enough to handle easily, it also heats quickly. Place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking. Our steel is also designed for the ultimate crispy crust of a pizza. With the seasoned surface, cleanup is easy and cheese slides right off.

Just place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking.

- Solid Steel Construction
- Pre-seasoned with flax oil
- Dimensions: 14" x 14" x 0.1" / 35.5 x 35.5 x 0.25 cm
- Weight: 5.6lb / 2.5kg

Dishwasher safe, ultra-sturdy construction that is built to last. Extra-thick stainless steel powers through the stiffest doughs, batters, and more.

The right mixing tool is essential when making bread or working with any ingredients that need to be combined quickly and effectively. Most dough whisks are made with an unstable handle attachment to the whisk wire, and these just don’t hold up over time.

Our whisk is a one-piece multi-purpose kitchen tool especially good at combining wet/dry ingredients with little effort or mess. Featuring an innovative non-slip molded silicone handle, the total length is 13.5 inches.

The Folding Proofer offers home cooks the benefits of a commercial kitchen tool - accurate temperature and predictable results - in an elegant appliance that folds for storage. 

The temperature and humidity control is perfect for rising and fermenting yeast bread dough or sourdough. In slow cooker mode, enjoy delicious one-pot meals using your own favorite Dutch oven or pot. Great for making yogurt, sous vide, tempering chocolate, and a wide variety of probiotic superfoods including soft cheeses, cultured butter, kombucha, tempeh, and kefir.

• Temperature Range: 70–195F / 21–90C
• Typical Humidity: 60-80%
• Body Material: Reinforced Polypropylene
• Water Tray Material: Aluminum
• Heating Plate Material: Solid Brushed Aluminum
• Dimensions (Interior): 14.75 x 12.5 x 8 in high, 8.5 in high without rack / 37.5 x 32 x 20 cm high
• Dimensions (Exterior Open): 18 x 14.5 x 10 in high / 46 x 37 x 25.5cm high
• Dimensions (Exterior Closed): 18 x 14.5 x 2.75 in high / 46 x 37 x 6.5cm high
• Weight: 9.5 lbs / 4.3 kg
• Power: 120V, 60Hz (200W) -- 220-240V, 50Hz (180-220W)
• Part Storage: Rack and water tray fit inside Folding Proofer for storage.
• Model Number: U.S.A. and Canada (120V): FP-105 -- International (220-240V): FP-205

Score your bread dough right before baking to allow the moisture to escape and enjoy an even crispier crust.
Made of premium quality beech wood and high-grade stainless steel
Easy to use
Includes 5 blades
Includes protective case

Use an elastic liner with your banneton basket to create a smooth top on your bread. Bannetons will give bread a better rise and a uniforn shape, which leads to better texture and a crunchier crust after baking.

• 9x9x7.5
• 100% Cotton
• Machine wash cold, lay flat to dry

• Product is 13.58 x 15.75 x 9.45 inches (L x W x H) and weighs 11.25 pounds.
• A simple magnet along the top keeps the lid closed.
• Hinge along the bottom allows for minimal airflow to prevent condensation and mold. Not airtight.
• Flat-top design allows the top to be used for storage or as a place for a small appliance, such as a coffeemaker or a toaster oven.
• No assembly required.
• Product features - Handles
• Maximum weight: Top level: 22.2 lbs.
• Materials: Steel, Magnet, Silicone

The best thing since sliced bread.

Bread-makers, rejoice! Keep your homemade breads, buns, and brioches as fresh as the day you baked them with these elegant, modern bread boxes. Safely store your favorite breads as well as jams, jellies, and marmalades for quick and easy snack action.

What’s more, the steel box is designed to provide optimal airflow for keeping your loaves and pastries fresh and scrumptious.

The vertical option joins our bread box line-up in 2023! With two tiers, this bread box is designed to take up minimal countertop real estate while still providing ample space to keep your baked goods, snacks, jams, and other accompaniments in one spot.

Silicon mat for baking round buns from Lekue will allow you to bake in the comfort of your home kitchen ideal and healthy sandwich kebabs or yeast rolls for dessert. The mold covered with non-stick coating has 6 cavities for bunswith a capacity of 75 ml and a diameter of 6 cm and a micro-perforated bottom , ensuring perfect circulation of hot air during baking, as well as fast cooling of rolls, which will provide a crispy, appetizing crust. Flexible and, above all, safe for health material - 100% platinum silicone is resistant to high temperatures and easy to clean.

Keep moisture in your dough and protect it while rising with the Now Designs Fresh Baked Dough Riser! The perfect loaf of bread requires a dark and covered environment when rising, and with this dough riser, you can easily cover your dough to lock in moisture and to protect it from dust. Made from 100% cotton with an elasticized edging, this charming dough riser fits most large bowls or proofing baskets with ease. Plus, it’s machine washable so you can re-use it every time you make a new loaf of bread and makes a great gift for the baker in your life!

Now Designs Fresh Baked Dough Riser Features:

• Made of 100% cotton with elastic edging
• Fits most bowls and proofing baskets
• Locks-in moisture and protects dough from dust
• Machine washable
• Diameter: 9.25”

• Rattan
• Freezer-safe
• Brush away residual flour and wipe with damp cloth
• Made in Vietnam

Our Maple Plank Serving Board has been the most popular board in our line for a number of years. The artisan finish gives the patina of a vintage piece that has been handed down for years. The shape is ideal for serving bread and your favorite small bites.

• Dorset, Vermont, USA.
• Lifetime Guarantee.
• Maple with an Artisan teak oil finish.

• 6'' W x 20'' H x 0.63'' D
• Wipe clean