Silpats & Parchment Paper

The original non-stick silicone pastry liner, this Sasa Demarle SILPAT® AE295205-02 8 1/4" x 11 3/4" quarter size silicone non-stick baking mat helps you reduce waste and lower costs, while ensuring a smooth product release from your 9" x 13" sheet pans. This baking mat eliminates the need to use butter, grease, oils, sprays, or parchment paper to get a smooth, easy release from your pans, making it ideal for use when creating Danish pastries, baking biscuits, working with sugar, and handling all sugary and salted preparations. It's made of strong fiberglass mesh and the highest quality of food grade silicone to turn any pan into a non-stick surface. Simply place it on your baking sheet, and you're ready to go. The mat will provide consistent heat distribution while promoting even baking and browning.

This mat is perfect for baking cookies and cinnamon buns. Use it for cooking salmon, too! Whether making confectionary or culinary delicacies, the non-stick surface is sure to offer an easy release. It easily goes into the freezer to harden chocolate-coated creations, and it makes an ideal work surface for rolling out fondant and gumpaste for cake decorating. Everything comes right off its non-stick surface, making cleanup a breeze!

Overall Dimensions:
Length: 11 3/4"
Width: 8 1/4"

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money.

Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times.

Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food.

Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18" pan

Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes.

• Cut down on parchment paper waste with reusable, nonstick mats for easy-clean baking.
• Reusable silicone-coated sheet developed for French patisseries.
• Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased.
• Provides an excellent surface for rolling out pastry dough.
• Rolls up for compact storage.
• Jelly roll liner: 13 1/2" x 8 1/2".

Unbleached Totally Chlorine-Free (TCF) Parchment Baking Paper.

Dimensions: 70 sq ft (65 ft x 13 in) 6.5 sq m (19.8 m x 33 cm).

Materials:

• Paper: From FSC certified forests.
• Unbleached totally chlorine free (TCF).
• Silicone coated - derived from silicon found in sand/quartz/rock.
• Board: Recycled processed chlorine free (PCF).

Usage:

• Ideal for baking and cooking.
• No greasing necessary.
• Microwave safe; oven safe to 428°F/220°C.
• Won't affect the taste of baked goods.
• Roll is sufficient for 50 to 70 sheets.
• Sheets can be re-used.

Recycle:

• Cardboard box: Should be recycled.

Product of Finland.