Baking

This straight edge plastic bowl scraper has multiple purposes for bakeries and kitchens everywhere. You can use this bowl scraper to scrape clean batter, icing, or dough from the mixing bowl, so you get more of your product into the baking pan and less in your dish water. You can also use the scraper to evenly distribute icing over cakes, or even cut dough if you're in a pinch.

Made of flexible plastic, this scraper will bend to match the curve of your mixing bowl so you can get all the product out. Use the straight edge of the scraper to scrape pieces of dough off of your cutting board or worktable so you don't waste any product, and also use it at the end of the day to help scrape up crusted-on foods for easy clean up.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 5 1/4"
Width: 3 1/2"

For the perfect final touch, ice your cakes with this Ateco 1387 7 5/8" blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The offset design of this spatula provides leverage, allowing for icing to be spread while keeping hands away from the cake.

The spatula's blade is made of a durable stainless steel that resists corrosion. Due to the blade's thin, tapered design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

• Flexible yet durable stainless steel blade for smooth spreading
• Offset design allows for icing to be spread while keeping hands away from the cake
• Attractive natural wood handle
• Thin, taper ground blade design easily slides under and around cake layers
• Ideal for use frosting and decorating cakes

Available in 4", 7" and 9" long.

Overall Dimensions:
Blade Length: 4 1/2"
Blade Width: 3/4"

Blade Length: 7 5/8"
Blade Width: 1 1/4"

Blade Length: 9 3/4"
Blade Width: 1 1/2"

Decorate your favorite cakes like a professional, from cakes to cupcakes, the Ateco 14-Piece Cake Decorating Set has everything you need to make beautiful desserts, no matter your skill level. This set includes a 12" flex decorating bag with a hem and hanging loop, 12 stainless steel decorating tubes, a plastic coupler that comes attached to the bag, and instructions and recipes. These decorating tubes come in various sizes and designs, allowing you to artistically express your baking passions. The included decorating bag is easy to use right out of the package so that you can get right into preparing for applying the icing. Make professional-looking desserts with ease using this Ateco 14-Piece Cake Decorating Set. Get yours today!

Ateco 14-Piece Cake Decorating Set Features:

• 12" flex decorating bag w/ hem and hanging loop
• 12 stainless steel decorating tubes
• Plastic coupler (pre-attached to bag)
• Instructions and recipes
• Hand washing is recommended

• Mrs. Anderson's Round Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)
• Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.25 x 3.25-inch
• Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread
• Reusable; strong and durable to outlast thousands of uses
• Hand wash basket with hot water only (no soap); wash fabric liner with warm, soapy water; air dry thoroughly between uses

Souffle Ramekins are versatile baking dishes for making and serving appetizers, casseroles, entrees, desserts and single-serving recipes.

Specially designed for use in the oven and under the broiler, they're perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream.

They double nicely as serving dishes for garnishes, condiments, and seasonings, or dipping sauce, drawn butter, olives, taco toppings, and so much more.

HIC's Souffle Ramekins perform beautifully at every dining occasion, from breakfast to lunch or brunch, for holiday meals, party buffets, even outdoor entertaining.

A tradition since 1957, HIC Fine Porcelain Bakeware and Serveware is safe for use in the microwave, oven, broiler, and freezer. These souffles are dishwasher safe, making cleanup a breeze.

Before baking homemade bread and others, exercise an old-fashioned but effective method of successfully raising handmade dough with the Round Brotform 8” Proofing Basket by Frieling. The round basket consists of light all-natural cane. The final results speak volumes: an improved texture, a better rise, a uniform shape, and crunchy crust. Each loaf rises to 8”; though, the size may vary. Simply allow your bread machine to knead the dough first, place it inside the basket, and then flip it upside down. After you’re done, gently wash the bread rising basket by hand with warm water. Enjoy the fresh, all-natural flavor and aroma of artisan bread prepared with dough risen from within the Frieling Round Brotform 8” Proofing Basket.

Frieling Round Brotform 8” Proofing Basket Features:

• Bake artisan-style breads right at home!
• Made with all-natural cane
• Hand wash in warm water
• Produces a standard 8” loaf - size may vary
• Usable with a bread machine
• Also usable as a serving basket
• Size: 1 lbs.
• Dimensions: 8” x 3.25”

Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice.

• Burgundian clay heats evenly for gentle, uniform baking and browning.
• Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
• Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
• Vibrant exterior for a beautiful oven-to-table presentation.
• Durable, hand-applied glaze will not chip, crack or craze over time.
• Will not absorb odors or flavors.
• Microwavable; oven, freezer, broiler and dishwasher safe.
• Material: Ceramic
• Maximum Temperature 500 Fahrenheit
• Handcrafted in France.

• Overall 2.56'' H x 9'' L x 9'' W , Overall Product Weight 2.54 lb.

• Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
• Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
• Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
• Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
• Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing

• Material	Ceramic Stoneware/Food Safe
  Item Measurement	0.375 0.05oz
  Packaged Measurement	5.125" L x 3.125" W x 1.625" H 11.6 oz (

• Made of durable stainless steel
• 4 different sizes;
•  #1: 1-1/2-inches
• #2: 2-1/8-inches
• #3: 2-1/2-inches,
• #4: 2-3/4-inches,
• Comfortable arched handles, great for biscuits, cookies, scones, pastries, and more
• Thin ribbed blades cut through thick or thin dough making a fanciful edge design
• Dishwasher safe stainless steel.

These clever scoops make baking cookies a breeze. A simple squeeze of the handle delivers consistently round cookies, while the ergonomic comfort-grip handles ensure comfort even when baking large batches.

• Manufacturer: OXO
• Material: Stainless steel and polypropylene
• Dimensions: 8" long
• Capacity: Small scoop holds 2 tsp. of dough (yields 2" cookies); medium holds 1½ tbsp.(yields 2¾" cookies; large holds 3 tbsp.(yields 3½" cookies)
• Made in China

Roll out dough with better control and precision with this Ateco 20175 20" tapered maple wood french rolling pin. With no handles, this rolling pin is comfortable to grip and great for using with the heel of your hand anywhere along its length to roll out dough. When doing this, the rolling pin gives you a better feel for your dough, allowing you to feel irregularities in the dough more easily than if your hands were placed on a handle. Its tapered ends offer greater maneuverability when rolling and can easily be pivoted with quick, fluid movements to apply controlled pressure. Ideal for bakeries, pastry shops, and cafes, this tapered french rolling pin is an excellent tool for yeasted doughs, pastries, and pie doughs.

Constructed of smooth, lightweight, solid rock maple wood, the rolling pin can easily hold a dusting of flour to prevent dough from sticking to it and stays at room temperature while rolling for greater versatility. This durable rolling pin is also easy to clean and can provide long-term performance with proper care. To clean, remove excess dough from the rolling pin and simply wipe with a clean, dry or damp cloth and dry thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and to help prevent dough from sticking to the rolling pin during your next use. When it's not in use, store the rolling pin in a dry place.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 20"
Diameter: 1/3"

• Mrs. Anderson's Half Sheet Cooling Rack for baking bread and cookies, roasting vegetables, dehydrating fruit, cooling baking dishes and pans, and more
• Made of sturdy 3.6-millimeter chrome-plated steel wire; oven safe to 500-degrees Fahrenheit; resists rust; not intended for direct flame or grill use
• Reinforced frame supports heavier baking pans, elevates food, and allows better airflow so foods bake evenly and cool faster; won?t scratch surfaces
• Fits half sheet baking pans and cookie sheets perfectly; cross-wire weave prevents smaller items from falling through
• Remove food bits with a gentle brush; hand wash, dry thoroughly; never use metal tools, abrasive cleansers, soak for too long, or cut food on the rack

These Ateco cake decorating bags are an easy solution for decorating cakes, cupcakes, pastries and more in the commercial bakery or home kitchen. Made of flexible, pliable material, a pastry bag provides a more secure grip than other slippery disposable pastry bags and it can be used with hot foods as well. To use a pastry bag, simply cut the end of the bag and insert the pastry tube of your choice. These bags come in a pack of 10.

Available in 12" and 18" long

• Mrs. Anderson's Oval Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)
• Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.625 x 6.125 x 3.25-inch
• Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread
• Reusable; strong and durable to outlast thousands of uses
• Hand wash basket with hot water only (no soap); wash fabric liner with warm, soapy water; air dry thoroughly between uses

A favorite in European bakeries for generations, this proofing basket is called a Brotform in Germany and a banneton in France. Crafted of natural cane and shaped for round loaves, it allows the dough to rise evenly into a uniform shape, while the rattan coils draw out moisture to promote a crispy crust. Spiral indentations left by the coils bake into the bread, so loaves come out with a classic artisanal finish; line the basket with cheesecloth if you prefer a smoother finish.

• European-style bowl for proofing round loaves.
• Crafted of traditional natural cane.
• Creates a rustic ribbed pattern in the crust; line with cheesecloth for a smoother finish.
• Simply flour the brotform and add kneaded dough for the final rise.
• Great with handmade and machine-made dough.
• Measures 8" and 10"