Baking

This straight edge plastic bowl scraper has multiple purposes for bakeries and kitchens everywhere. You can use this bowl scraper to scrape clean batter, icing, or dough from the mixing bowl, so you get more of your product into the baking pan and less in your dish water. You can also use the scraper to evenly distribute icing over cakes, or even cut dough if you're in a pinch.

Made of flexible plastic, this scraper will bend to match the curve of your mixing bowl so you can get all the product out. Use the straight edge of the scraper to scrape pieces of dough off of your cutting board or worktable so you don't waste any product, and also use it at the end of the day to help scrape up crusted-on foods for easy clean up.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 5 1/4"
Width: 3 1/2"

For the perfect final touch, ice your cakes with this Ateco 1387 7 5/8" blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The offset design of this spatula provides leverage, allowing for icing to be spread while keeping hands away from the cake.

The spatula's blade is made of a durable stainless steel that resists corrosion. Due to the blade's thin, tapered design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

• Flexible yet durable stainless steel blade for smooth spreading
• Offset design allows for icing to be spread while keeping hands away from the cake
• Attractive natural wood handle
• Thin, taper ground blade design easily slides under and around cake layers
• Ideal for use frosting and decorating cakes

Available in 4", 7" and 9" long.

Overall Dimensions:
Blade Length: 4 1/2"
Blade Width: 3/4"

Blade Length: 7 5/8"
Blade Width: 1 1/4"

Blade Length: 9 3/4"
Blade Width: 1 1/2"

Mrs. Anderson's Pastry Dough Scraper is a professional-quality pastry tool designed for home bakers, pastry chefs and professional chefs. It's a great addition to baking tools for portioning dough into right-sized pieces for rolling and forming into baked goods and scraping down dough from work surfaces for less waste.

The sturdy blade easily cuts firmer dough into smaller pieces for easier handling, and works just as easily for gooier dough. Portion dough for bread, biscuits, and rolls, cookies, cinnamon rolls, pastries, pizza, and more.

This Dough Scraper is easy to use. Simply prepare dough and form into a ball or tube shape, then slice as needed. To scrape up stuck-on dough from work surfaces for less waste and easier cleanup, run the blade edge across the work surface. Also great for lifting and maneuvering cookies from a cookie sheet, cutting brownies, even chopping firm vegetables, like celery.

Made from a heavyweight stainless steel blade and wooden handle, Mrs. Anderson's Dough Scraper is sturdy and durable. Hand wash in warm, soapy water.

A favorite in European bakeries for generations, this proofing basket is called a Brotform in Germany and a banneton in France. Crafted of natural cane and shaped for round loaves, it allows the dough to rise evenly into a uniform shape, while the rattan coils draw out moisture to promote a crispy crust. Spiral indentations left by the coils bake into the bread, so loaves come out with a classic artisanal finish; line the basket with cheesecloth if you prefer a smoother finish.

• European-style bowl for proofing round loaves.
• Crafted of traditional natural cane.
• Creates a rustic ribbed pattern in the crust; line with cheesecloth for a smoother finish.
• Simply flour the brotform and add kneaded dough for the final rise.
• Great with handmade and machine-made dough.
• Measures 8" and 10"

Decorate your favorite cakes like a professional, from cakes to cupcakes, the Ateco 14-Piece Cake Decorating Set has everything you need to make beautiful desserts, no matter your skill level. This set includes a 12" flex decorating bag with a hem and hanging loop, 12 stainless steel decorating tubes, a plastic coupler that comes attached to the bag, and instructions and recipes. These decorating tubes come in various sizes and designs, allowing you to artistically express your baking passions. The included decorating bag is easy to use right out of the package so that you can get right into preparing for applying the icing. Make professional-looking desserts with ease using this Ateco 14-Piece Cake Decorating Set. Get yours today!

Ateco 14-Piece Cake Decorating Set Features:

• 12" flex decorating bag w/ hem and hanging loop
• 12 stainless steel decorating tubes
• Plastic coupler (pre-attached to bag)
• Instructions and recipes
• Hand washing is recommended

Roll out dough with better control and precision with this Ateco 20175 20" tapered maple wood french rolling pin. With no handles, this rolling pin is comfortable to grip and great for using with the heel of your hand anywhere along its length to roll out dough. When doing this, the rolling pin gives you a better feel for your dough, allowing you to feel irregularities in the dough more easily than if your hands were placed on a handle. Its tapered ends offer greater maneuverability when rolling and can easily be pivoted with quick, fluid movements to apply controlled pressure. Ideal for bakeries, pastry shops, and cafes, this tapered french rolling pin is an excellent tool for yeasted doughs, pastries, and pie doughs.

Constructed of smooth, lightweight, solid rock maple wood, the rolling pin can easily hold a dusting of flour to prevent dough from sticking to it and stays at room temperature while rolling for greater versatility. This durable rolling pin is also easy to clean and can provide long-term performance with proper care. To clean, remove excess dough from the rolling pin and simply wipe with a clean, dry or damp cloth and dry thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and to help prevent dough from sticking to the rolling pin during your next use. When it's not in use, store the rolling pin in a dry place.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 20"
Diameter: 1/3"

The original non-stick silicone pastry liner, this Sasa Demarle SILPAT® AE295205-02 8 1/4" x 11 3/4" quarter size silicone non-stick baking mat helps you reduce waste and lower costs, while ensuring a smooth product release from your 9" x 13" sheet pans. This baking mat eliminates the need to use butter, grease, oils, sprays, or parchment paper to get a smooth, easy release from your pans, making it ideal for use when creating Danish pastries, baking biscuits, working with sugar, and handling all sugary and salted preparations. It's made of strong fiberglass mesh and the highest quality of food grade silicone to turn any pan into a non-stick surface. Simply place it on your baking sheet, and you're ready to go. The mat will provide consistent heat distribution while promoting even baking and browning.

This mat is perfect for baking cookies and cinnamon buns. Use it for cooking salmon, too! Whether making confectionary or culinary delicacies, the non-stick surface is sure to offer an easy release. It easily goes into the freezer to harden chocolate-coated creations, and it makes an ideal work surface for rolling out fondant and gumpaste for cake decorating. Everything comes right off its non-stick surface, making cleanup a breeze!

Overall Dimensions:
Length: 11 3/4"
Width: 8 1/4"