Woks & Paellas

Kyocera's new 12.5" WOK is ideal for braising, pan frying, roasting, searing and stir-frying. The high-sloping sides of this flat-bottom wok are ideal for containing ingredients while cooking. Ergonomically shaped stainless steel handles offer a secure comfortable grip and safe lifting.

The tempered-glass lid lets you view contents during cooking and features a steam-release vent. The new 12.5" wok incorporates Kyocera's proprietary ceramic nonstick coating technology which is shown to outlast other leading brands. The ceramic coating provides superior non-stick performance that is safe, scratch resistant and very easy to clean.

The heavy gauge aluminum base clad with a stainless base provides excellent thermal conductivity resulting in quick and even heat distribution. Lightly coat the inside surface of the ceramic WOK with oil before you start cooking. Do this each time you cook with the WOK, unless the food is high in fat content, which will coat the WOK itself. Cook with low or medium heat in your ceramic WOK pan.

Ceramic cookware heats evenly and retains heat well, so medium or low heat is all that's needed. Using high heat causes foods to stick to the pan, which can discolor or damage the surface. Kyocera cookware is recommended for all cooking surfaces including induction.

ITEM LENGTH:23.3 InchesITEM WIDTH:12.9 InchesITEM HEIGHT:6.1 Inches

Healthy lifestyles begin with healthy food prep. Norpro Naturals® Wok is ideal for stir-fries, sauces, soups and more! The 10” size is just right for 1-3 person meals, and sloped sides contain food when cooking.

New Naturals® Aluminum Cookware is durable by nature and recyclable by design! Inspired by our Naturals® Bakeware, this collection is made of pure aluminum for superior heat conductivity and even browning every time you cook. It is free of coatings and harmful chemicals and made without PFOA/PTFE/PFAS.

The beechwood handles remain cool to the touch when in use and adds a rich timeless look. Made from natural materials, these pans provide a lifetime of use when treated with care- and they are recyclable when they reach the end of their useful life. Can be used on electric, gas and ceramic stovetops.

• • The Mineral B Paella Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this Paella pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.

    • MATERIAL
       Body: Iron 99%, Carbon 1%
      Finish: Beeswax Coating
      Handle Fixing: Riveted

      DIMENSIONS
      Diameter: 12.5"
      Cooking Surface: 9.25"
      Weight: 5.5lbs
      Thickness: 3mm

      ADDITIONAL INFORMATION
      Seasoning Required: YES
       Oven Safe: YES
      Heat Source: Gas, Induction, Electric

      MADE IN FRANCE

  The Mineral B Paella Pan will be your new go-to multi-purpose pan. Make the perfect a paella or pilaf, bake a pan pizza in the oven, or stew up some seafood. The possibilities are endless!

  • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe.

Traditional utensils for woks for stirring and serving just don’t cut it anymore, but The Kuhn Rikon Essential Wok Spatula does and is a great tool for the Essential Wok! With thin, rounded edges, the deep shovel shape of the wok spatula is ideal for turning over ingredients inside the wok to prevent burning and to help scoop and stir dumplings, stir-fries, noodles, and rice! Made from stainless steel, its design showcases durability and elegance. The next time you are using any wok, don’t go in empty handed or lacking the right tool: go in with the Kuhn Rikon Essential Wok Spatula!

Kuhn Rikon Essential Wok Spatula Features:

• Solid stainless-steel construction for durability
• Deep shovel shape with thin, rounded edges helps maneuver ingredients to prevent burning
• Custom built to fit the shape of the Kuhn Rikon Essential Wok Skillet
• Ideal for stirring, mixing, and serving dumplings, stir fries, noodles, and rice
• Made in Switzerland

• 16 x 12 x 1.5 inch
• Made of sturdy stainless steel
• Use with 8" high cylinder for roasting birds, or without as a wok
• Easy one-twist assembly
• Disassembles for easy cleaning and storage

• 18/10 stainless steel body and handle.
• Eterna® nonstick triple layer coating.
• Resistant to metal utensils.
• Aluminum Core for even heat distribution.
• Suitable for all cooking surfaces including induction.
• Pollution free.
• Approx. 11"Dia.
• Easy to clean, dishwasher safe.
• Made in Italy.

Go on and turn up the heat: These French-made pans are made from extra-durable, induction-compatible carbon steel. They come with a beeswax layer, which—fun fact—protects against oxidation during shipping and speeds up seasoning. And they’re total all-stars when it comes to searing your salmon fillet, caramelizing onions, or making a fried egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). The best part? The more you use these, the slicker they become.