Woks & Paellas

Stir-fry, sauté and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable wok's surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.

• Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron and stainless steel handles
• 2 handles
• No seasoning required
• Corrosion and stain-resistant
• PTFE and PFOA free
• Nonstick properties increase with each use
• Not recommended for frying without oil or butter
• Suitable for use with metal utensils
• Safe for all stovetops, including induction
• Oven-safe up to 600°F
• Wash before first use to remove protective wax coating
• Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe
• To re-season, heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times

• With handles: 12"W x 22.5"L x 4"H

• The ideal mix of tradition and innovation, BK's pre-seasoned Black Steel paella pan is lightweight and ultra-durable. Designed to make the perfect paella, it features a wide cooking area and shallow, slanted sides.

  • Approx. dimensions: 20"L x 14.96"W x 2.68"H
  • Three times denser than aluminum, Black Steel is corrosion and stain resistant
  • Heat-responsive design provides great cooking and searing results
  • Riveted, durable cast iron handles give you a sturdy grip
  • Pre-seasoned with oil, the pan will develop a nonstick patina layer over time
  • Safe for use with metal utensils
  • Compatible with all stovetops including induction; oven safe to 600°F
  • Manufacturer's 2-year limited warranty
  • Carbon steel
  • Hand wash; wash with soap before first use
• Materials: Black carbon steel, cast iron handle
  

• Hand wash, metal utensil safe, oven safe up to 600°F

Kyocera's new 12.5" WOK is ideal for braising, pan frying, roasting, searing and stir-frying. The high-sloping sides of this flat-bottom wok are ideal for containing ingredients while cooking. Ergonomically shaped stainless steel handles offer a secure comfortable grip and safe lifting.

The tempered-glass lid lets you view contents during cooking and features a steam-release vent. The new 12.5" wok incorporates Kyocera's proprietary ceramic nonstick coating technology which is shown to outlast other leading brands. The ceramic coating provides superior non-stick performance that is safe, scratch resistant and very easy to clean.

The heavy gauge aluminum base clad with a stainless base provides excellent thermal conductivity resulting in quick and even heat distribution. Lightly coat the inside surface of the ceramic WOK with oil before you start cooking. Do this each time you cook with the WOK, unless the food is high in fat content, which will coat the WOK itself. Cook with low or medium heat in your ceramic WOK pan.

Ceramic cookware heats evenly and retains heat well, so medium or low heat is all that's needed. Using high heat causes foods to stick to the pan, which can discolor or damage the surface. Kyocera cookware is recommended for all cooking surfaces including induction.

ITEM LENGTH:23.3 InchesITEM WIDTH:12.9 InchesITEM HEIGHT:6.1 Inches

• • The Mineral B Paella Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this Paella pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.

    • MATERIAL
       Body: Iron 99%, Carbon 1%
      Finish: Beeswax Coating
      Handle Fixing: Riveted

      DIMENSIONS
      Diameter: 12.5"
      Cooking Surface: 9.25"
      Weight: 5.5lbs
      Thickness: 3mm

      ADDITIONAL INFORMATION
      Seasoning Required: YES
       Oven Safe: YES
      Heat Source: Gas, Induction, Electric

      MADE IN FRANCE

  The Mineral B Paella Pan will be your new go-to multi-purpose pan. Make the perfect a paella or pilaf, bake a pan pizza in the oven, or stew up some seafood. The possibilities are endless!

  • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe.

Traditional utensils for woks for stirring and serving just don’t cut it anymore, but The Kuhn Rikon Essential Wok Spatula does and is a great tool for the Essential Wok! With thin, rounded edges, the deep shovel shape of the wok spatula is ideal for turning over ingredients inside the wok to prevent burning and to help scoop and stir dumplings, stir-fries, noodles, and rice! Made from stainless steel, its design showcases durability and elegance. The next time you are using any wok, don’t go in empty handed or lacking the right tool: go in with the Kuhn Rikon Essential Wok Spatula!

Kuhn Rikon Essential Wok Spatula Features:

• Solid stainless-steel construction for durability
• Deep shovel shape with thin, rounded edges helps maneuver ingredients to prevent burning
• Custom built to fit the shape of the Kuhn Rikon Essential Wok Skillet
• Ideal for stirring, mixing, and serving dumplings, stir fries, noodles, and rice
• Made in Switzerland

• 16 x 12 x 1.5 inch
• Made of sturdy stainless steel
• Use with 8" high cylinder for roasting birds, or without as a wok
• Easy one-twist assembly
• Disassembles for easy cleaning and storage

Helen's Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime warranty against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

• Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1.6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
• Carbon steel is easily seasoned and maintained to help prevent rust

• 18/10 stainless steel body and handle.
• Eterna® nonstick triple layer coating.
• Resistant to metal utensils.
• Aluminum Core for even heat distribution.
• Suitable for all cooking surfaces including induction.
• Pollution free.
• Approx. 11"Dia.
• Easy to clean, dishwasher safe.
• Made in Italy.

Not just for stir frying, a large wok can be one of the most versatile pieces of cookware in your kitchen. Beyond sauteeing, this wok's high sided spun design allows for deep frying, boiling and steaming too. Stay-cool stainless main handle and cast helper handle are riveted for durability and ensure a solid grasp when transferring large portions of food. Aluminized steel heats rapidly and ensures rust-free performance throughout the life of this product.

Cooking Surface: L: 13.9 in. W: 13.9 in. H: 3.8 in.

Material: Aluminized Steel with stainless steel handle

Warranty: 10 Year Warranty

Weight: 4.10 lbs

Made in: China (handles)