Woks & Paellas

• Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
• Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer's defects

Helen's Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. The high-domed lid retains heat during the cooking process and prevents splatters. The wok hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Set includes a 13-inch bamboo spatula, recipe booklet, full use and care instructions along, and a lifetime warranty against manufacturer's defects in workmanship.

• • The Mineral B Paella Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this Paella pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.

    • MATERIAL
       Body: Iron 99%, Carbon 1%
      Finish: Beeswax Coating
      Handle Fixing: Riveted

      DIMENSIONS
      Diameter: 12.5"
      Cooking Surface: 9.25"
      Weight: 5.5lbs
      Thickness: 3mm

      ADDITIONAL INFORMATION
      Seasoning Required: YES
       Oven Safe: YES
      Heat Source: Gas, Induction, Electric

      MADE IN FRANCE

  The Mineral B Paella Pan will be your new go-to multi-purpose pan. Make the perfect a paella or pilaf, bake a pan pizza in the oven, or stew up some seafood. The possibilities are endless!

  • Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe.

Traditional utensils for woks for stirring and serving just don’t cut it anymore, but The Kuhn Rikon Essential Wok Spatula does and is a great tool for the Essential Wok! With thin, rounded edges, the deep shovel shape of the wok spatula is ideal for turning over ingredients inside the wok to prevent burning and to help scoop and stir dumplings, stir-fries, noodles, and rice! Made from stainless steel, its design showcases durability and elegance. The next time you are using any wok, don’t go in empty handed or lacking the right tool: go in with the Kuhn Rikon Essential Wok Spatula!

Kuhn Rikon Essential Wok Spatula Features:

• Solid stainless-steel construction for durability
• Deep shovel shape with thin, rounded edges helps maneuver ingredients to prevent burning
• Custom built to fit the shape of the Kuhn Rikon Essential Wok Skillet
• Ideal for stirring, mixing, and serving dumplings, stir fries, noodles, and rice
• Made in Switzerland

• Lightweight carbon steel mini wok finished with a two layer non-stick coating designed for stir-frying at high temperatures
• Mini wok is coated inside and outside to provide a robust sealed coating for long-lasting performance
• Flat base ensures the mini wok is well-balanced so it doesn't topple over when set on oven
• Mini wok is suitable for cooking on gas, electric and ceramic ovens
• Comprised out of a sturdy 1.4 mm gauge carbon steel which offers great heat conduction
• Ideal for high heat, high speed cooking - essential elements for stir-frying
• Not suitable for the dishwasher. To clean, hand wash with hot water or mild detergent if desired
• Do not use scrubbing powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth
• Measures 8"

• 16 x 12 x 1.5 inch
• Made of sturdy stainless steel
• Use with 8" high cylinder for roasting birds, or without as a wok
• Easy one-twist assembly
• Disassembles for easy cleaning and storage

• 18/10 stainless steel body and handle.
• Eterna® nonstick triple layer coating.
• Resistant to metal utensils.
• Aluminum Core for even heat distribution.
• Suitable for all cooking surfaces including induction.
• Pollution free.
• Approx. 11"Dia.
• Easy to clean, dishwasher safe.
• Made in Italy.

Stir-fry, sauté and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable wok's surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.

• Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron and stainless steel handles
• 2 handles
• No seasoning required
• Corrosion and stain-resistant
• PTFE and PFOA free
• Nonstick properties increase with each use
• Not recommended for frying without oil or butter
• Suitable for use with metal utensils
• Safe for all stovetops, including induction
• Oven-safe up to 600°F
• Wash before first use to remove protective wax coating
• Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe
• To re-season, heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times

• With handles: 12"W x 22.5"L x 4"H

Go on and turn up the heat: These French-made pans are made from extra-durable, induction-compatible carbon steel. They come with a beeswax layer, which—fun fact—protects against oxidation during shipping and speeds up seasoning. And they’re total all-stars when it comes to searing your salmon fillet, caramelizing onions, or making a fried egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). The best part? The more you use these, the slicker they become.