Woks & Paellas

The Ken Hom wok has benefits from long-lasting durability, a lightweight and fast heating carbon steel, and a flat based design for stability while cooking high-heat meals like stir-fry at home.

This 14" Carbon Steel Uncoated wok is great for traditional wok meals. Ken Hom is acknowledged as one of the world’s leading experts on authentic Chinese and Asian cooking. Not only is he passionate about using high-quality ingredients, but also highly effective cookware and accessories.

Measurements 24 x 14 x 4 inches

This commitment to great flavour and quality is why the Ken Hom wok range is one of the world's longest lasting brand names in cookware. Ken has been working with DKB Household to manufacture great quality cookware since 1986.

• Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
• Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer's defects

Helen's Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. The high-domed lid retains heat during the cooking process and prevents splatters. The wok hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Set includes a 13-inch bamboo spatula, recipe booklet, full use and care instructions along, and a lifetime warranty against manufacturer's defects in workmanship.

• Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
• Carbon steel is easily seasoned and maintained to help prevent rust.

• Material	Carbon Steel/Wood
  Item Measurement	14" x 14" x 3 3/4" 4.15 LBS 23 1/2" (HANDLE-TO-HANDLE)

Helen's Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime warranty against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

• Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1.6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
• Carbon steel is easily seasoned and maintained to help prevent rust

• 18/10 stainless steel body and handle.
• Eterna® nonstick triple layer coating.
• Resistant to metal utensils.
• Aluminum Core for even heat distribution.
• Suitable for all cooking surfaces including induction.
• Pollution free.
• Approx. 11"Dia.
• Easy to clean, dishwasher safe.
• Made in Italy.

Stir-fry, sauté and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable wok's surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.

• Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron and stainless steel handles
• 2 handles
• No seasoning required
• Corrosion and stain-resistant
• PTFE and PFOA free
• Nonstick properties increase with each use
• Not recommended for frying without oil or butter
• Suitable for use with metal utensils
• Safe for all stovetops, including induction
• Oven-safe up to 600°F
• Wash before first use to remove protective wax coating
• Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe
• To re-season, heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times

• With handles: 12"W x 22.5"L x 4"H

Go on and turn up the heat: These French-made pans are made from extra-durable, induction-compatible carbon steel. They come with a beeswax layer, which—fun fact—protects against oxidation during shipping and speeds up seasoning. And they’re total all-stars when it comes to searing your salmon fillet, caramelizing onions, or making a fried egg so perfect you'll want to frame it (but will hopefully eat it atop toast instead). The best part? The more you use these, the slicker they become.