Woks & Paellas

Stir-fry, sauté and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable wok's surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.

• Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron and stainless steel handles
• 2 handles
• No seasoning required
• Corrosion and stain-resistant
• PTFE and PFOA free
• Nonstick properties increase with each use
• Not recommended for frying without oil or butter
• Suitable for use with metal utensils
• Safe for all stovetops, including induction
• Oven-safe up to 600°F
• Wash before first use to remove protective wax coating
• Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe
• To re-season, heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times

• With handles: 12"W x 22.5"L x 4"H

• Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
• Carbon steel is easily seasoned and maintained to help prevent rust.

• Material	Carbon Steel/Wood
  Item Measurement	14" x 14" x 3 3/4" 4.15 LBS 23 1/2" (HANDLE-TO-HANDLE)

• Helen's Asian Kitchen's Stiff Bristle Wok Scrub Brush easily cleans woks, cast iron pans, and griddles without damaging the seasoned surface
• Made from natural sisal palm fibers and beechwood; long-lasting bristles won't bend, break, matt, or sour; measures 2.75 x 2.75 x 3.15-inches
• Scrubs stuck-on food without harming the seasoned surface; curved bristle head allows full contact inside domed pans for effortless cleaning
• Ideal for cleaning seasoned woks, stir fry pans, cast iron skillets, carbon steel pots, stainless steel pans, griddles, and more
• Comfortable contoured knob-style handle adds leverage for tough scrubbing tasks; hand wash in warm, soapy water

• Total Diameter: 12.5” | Cooking Surface Diameter: 5.5” | Height (with handle): 5.25” | Depth: 3.75” | Length (with handle): 21.5”
• Award Winning Design - The Made In Wok's flat bottom and long stay-cool handle make it the perfect choice for stir-fry, offering both convenience and style
• The Ultimate Hybrid Experience the best of both worlds with Carbon Steel, seamlessly blending the heat retention and slick cooking surface of cast iron with the heat responsiveness, lightness, and cooking speed of Stainless Steel
• Ready for Anything - This versatile Wok effortlessly adapts to electric, gas, and induction stoves, while getting better with age as it develops a non-stick surface through proper seasoning and regular use, enhancing its performance with every dish.
• Made for Speed - The Wok's conical shape and superior heat retention ensure hot and fast cooking
• Made in France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware

• Goodbye clutter, hello space! This nonstick pan has a clever, folding stainless-steel handle that saves up to 50% more space than a standard pan when stored.
• Patented SwingLock™ Mechanism keeps handle securely into position during use and optimizes space when folded
• Professional-quality, heavy-gauge aluminum body ensures even heat distribution that eliminates hot spots and is built to last
• High-performance, ceramic nonstick coating is super durable, easy to clean and allows you to achieve exceptional cooking results
• Tempered glass lid also has a folding handle
• Pan oven safe to 450°F, lid oven safe to 392°F
• Induction compatible
• Dimensions: 12.99" x 23.35" x 5.79"
• Manufacturer's 20-year warranty
• Aluminum/stainless steel
• Dishwasher safe, hand wash recommended

• 14-inch flat bottom wok designed for high-temperature cooking and stir-fry enthusiasts
  
• Premium Excalibur nonstick coating prevents food from sticking and is scratch resistant
  
• 2.0mm professional gauge carbon steel is lighter and thinner yet stronger than cast iron with even heat distribution
  
• Resin handle stays cool and remains oven safe up to 350 degrees, allowing for safe and convenient handling
  
• Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone
  
• Durable and built to last, this non-stick wok is a reliable choice for any home or professional chef
• Hand wash for best results
• Dimensions: 24"L x 14"round x 4"H

100% Recycled Aluminium, EXPVEG ceramic coating marbleaized green , Non Stick, 100% PFAS-Nickel, Bisphenol- Free. Special Organic based layer that creates an extra non-stick finish in a natural way.

Bio Sano Handles made by recycled plastic. Designed for excellent performance in the kitchen even on induction tops. Made in Italy. Dishwasher safe.

Measures 11"

• The ideal mix of tradition and innovation, BK's pre-seasoned Black Steel paella pan is lightweight and ultra-durable. Designed to make the perfect paella, it features a wide cooking area and shallow, slanted sides.

  • Approx. dimensions: 20"L x 14.96"W x 2.68"H
  • Three times denser than aluminum, Black Steel is corrosion and stain resistant
  • Heat-responsive design provides great cooking and searing results
  • Riveted, durable cast iron handles give you a sturdy grip
  • Pre-seasoned with oil, the pan will develop a nonstick patina layer over time
  • Safe for use with metal utensils
  • Compatible with all stovetops including induction; oven safe to 600°F
  • Manufacturer's 2-year limited warranty
  • Carbon steel
  • Hand wash; wash with soap before first use
• Materials: Black carbon steel, cast iron handle
  

• Hand wash, metal utensil safe, oven safe up to 600°F

Traditional utensils for woks for stirring and serving just don’t cut it anymore, but The Kuhn Rikon Essential Wok Spatula does and is a great tool for the Essential Wok! With thin, rounded edges, the deep shovel shape of the wok spatula is ideal for turning over ingredients inside the wok to prevent burning and to help scoop and stir dumplings, stir-fries, noodles, and rice! Made from stainless steel, its design showcases durability and elegance. The next time you are using any wok, don’t go in empty handed or lacking the right tool: go in with the Kuhn Rikon Essential Wok Spatula!

Kuhn Rikon Essential Wok Spatula Features:

• Solid stainless-steel construction for durability
• Deep shovel shape with thin, rounded edges helps maneuver ingredients to prevent burning
• Custom built to fit the shape of the Kuhn Rikon Essential Wok Skillet
• Ideal for stirring, mixing, and serving dumplings, stir fries, noodles, and rice
• Made in Switzerland

• 16 x 12 x 1.5 inch
• Made of sturdy stainless steel
• Use with 8" high cylinder for roasting birds, or without as a wok
• Easy one-twist assembly
• Disassembles for easy cleaning and storage

• 18/10 stainless steel body and handle.
• Eterna® nonstick triple layer coating.
• Resistant to metal utensils.
• Aluminum Core for even heat distribution.
• Suitable for all cooking surfaces including induction.
• Pollution free.
• Approx. 11"Dia.
• Easy to clean, dishwasher safe.
• Made in Italy.