Woks & Paellas

• Lightweight carbon steel wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil
• 12 in. wok is coated inside and outside to provide a robust sealed coating for long-lasting performance
• Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven
• Wok is suitable for cooking on gas, electric and ceramic ovens
• Comprised out of a sturdy 1.5 mm gauge carbon steel which offers great heat conduction
• Ideal for high heat, high speed cooking - essential elements for stir-frying
• Dishwater safe - it is advisable to remove wok once the washer's cycle is finished
• Do not use scrubbing powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth

This 12 in. wok makes stir-frying quick and easy

Lightweight by design, the Excellence Non-stick Carbon Steel 12 in. Wok features a flat bottom that ensures ease of use. The carbon steel wok is versatile enough to be the perfect fit for most stoves including the gas, electric and ceramic variety. The application of a superior non-stick coating ensures a long-lasting performance that allows this wok to be of everyday use in the kitchen. Stir-fry cooking is all about being quick, easy and healthy. This nonstick carbon steel wok provides everything you need to achieve these goals in the kitchen.

This wok can handle the heat

Comprised out of a sturdy 1.5 mm gauge (thickness) carbon steel, this nonstick wok offers great heat conduction, making it ideal for high heat and high speed cooking. This carbon steel wok features a phenolic handle that ensures ease of use while providing an optimal balance that will discourage toppling. A helper handle has also been included to ease the process of lifting the non-stick wok off of hot surfaces. The nonstick coating of the Excellence Wok is suitable for use with metal utensils. Should the coating become scratched, it is highly recommended that a thin coating of cooking oil be applied to the inner surface of the wok to prevent further rusting.

Non-stick for easy cleaning

A non-stick coating also means that the 12 in. wok is easy to clean by hand with hot water. Mild detergent can also be applied if desired. Remaining stubborn food can be left to soak for a few minutes. Avoid using any harsh scrubbing products as this may damage the wok's non-stick coating. Thoroughly dry with a clean soft cloth when finished. The phenolic handle has been crafted to ensure ease of use while offering a traditional sense of style. The handle is secured tightly to the wok with two rivets, so you can be assured it won't become loose or wobbly over time. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.

Perfect for quick meals

The 12 in. wok has been designed with an ideal cooking capacity for 3 to 4 people. To begin cooking, place your wok on the center of an oven ring and then heat up gently with cooking oil. Once the oil is smoking hot, add your selected ingredients and begin cooking. The wok's nonstick coating means you won't need to turn the oven up to full heat. As long as you keep stirring and the food is sizzling, the 12 in. wok will cook quickly and evenly.

• Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
• Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer's defects

Helen's Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. The high-domed lid retains heat during the cooking process and prevents splatters. The wok hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Set includes a 13-inch bamboo spatula, recipe booklet, full use and care instructions along, and a lifetime warranty against manufacturer's defects in workmanship.

The Ken Hom wok has benefits from long-lasting durability, a lightweight and fast heating carbon steel, and a flat based design for stability while cooking high-heat meals like stir-fry at home.

This 14" Carbon Steel Uncoated wok is great for traditional wok meals. Ken Hom is acknowledged as one of the world’s leading experts on authentic Chinese and Asian cooking. Not only is he passionate about using high-quality ingredients, but also highly effective cookware and accessories.

Measurements 24 x 14 x 4 inches

This commitment to great flavour and quality is why the Ken Hom wok range is one of the world's longest lasting brand names in cookware. Ken has been working with DKB Household to manufacture great quality cookware since 1986.