Specialty, Fruit & Vegetable Knives

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Serrated blade is curved to facilitate peeling and slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany.

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

• The tomato knife’s serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
• Stamped blade is made of high-carbon stainless steel for top performance and durability.
• Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
• 5”-long blade; 4 1/2”-long handle; 1.75 oz.
• Made in Germany.

Take the hassle and harm out of cutting bagels with our convenient bagel slicer. Simply insert your favorite bagel and press down on the handle to get a perfectly sliced bagel, every time. Designed to capture crumbs, keeping counter tops clean.

• Stainless steel blade slices through bagels effortlessly
• Stable wide base
• Cut even halves - perfect for toasting
• Safer than a knife
• Easy to clean - dishwasher safe

PRODUCT DIMENSIONS: w5.8” x d3.6” x h7.75”

Cheese slicer to make nice pieces of cheese, fruit or vegetables in the shape of a heart

* Use this cheese or vegetable cutter to decorate your plates and appetizer boards

* Wood, stainless steel * 6" x 0.9"

* Clean the cheese slicer by hand

*  This kitchen utensil is a cheese cutter or vegetable cutter for making hearts  with cheese, fruit or vegetables. Simply press with the decorator into a piece of cheese, fruit, vegetable or other and the shape is created, like a cookie cutter.

Assorted design, heart o star shape

The Messermeister Four Seasons Pro Series 12” Scalloped Baker’s Knife can be used to cut everything from crusty baguettes and tender pastries to soft skinned fruits and vegetables. The scallops bite into bread crusts with minimal compression, tearing or crumbs. The stamped 12” blade has a rounded tip and is attached to a non-slip handle. Preferred by culinary professionals and bakers this knife will produce crisp, clean slices.

• • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
  • This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
  • The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
  • Handcrafted in Santa Catarina, Portugal.
  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
  • 100% Messermeister quality
• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.
• Avoid cleaners containing bleach or citrus extracts.

The baller is perfectly suited to shape fruit, vegetables and butter. The sharp-thoothed rim even cuts into harder foodstuffs. The ergonomic handle makes it comfortable to hold.

• Length 6", width 1.15"
• high-grade stainless steel / plastic
• dishwasher safe

Crafted in durable stainless steel, the SwiftStrip is a uniquely curved tool that combines holes to easily strip off the leaves of herbs and leafy greens with a razor-sharp, beveled edge blade at the end for trimming stems.

The SwiftStrip offers a mixture of different size holes to make it a cinch prepping all types of herbs and "super food" leafy greens. The tool's largest hole is specifically sized to accommodate trendy and delicious Tuscan kale (also known as lacinato, dinosaur and palm tree kale). A mixture of different size holes makes it easy to use the SwiftStrip to prep a wide range of herbs and other types of leafy greens. The clever tool's stainless steel body is sturdy enough to provide leverage when pulling stems from tough greens without having to worry about breakage.

The innovative, durable SwiftStrip is the answer to all of your leafy green food prep problems! You'll be able to strip the leaves off of herbs, kale and all of your favorite "super food" leafy greens with ease! Whatever your recipe calls for, the Microplane SwiftStrip is here to make your food prep jobs easier and your meals taste better. Perfect for right or left-handed use Beveled edge blade for trimming stems Large holes to accommodate various types and sizes of kale and chard Small holes work with an array of small stemmed herbs Reusable cover to protect blade in storage

Constructed of sturdy stainless steel

Dimensions: 6 1/4" x 1 3/8" Blade Surface: 2 5/8" x 1 1/8

Quite possibly the greatest camping knife on the market for the last 130+ years! The Opinel No12 is incredibly durable and weighs less than 4 oz. The wood handle does not transfer heat or cold to the hand.

Note that at 11 inches in length this is a big knife; please review it's size before considering owning it.

Dimensions 11.04" x 1" x 1" (Open) Blade Material Sandvik Stainless Steel 12C27 Mod. Blade Length 4.82 inches Handle Material Beech Wood
Made in France

• Stiff style provides user control while cutting tougher meats such as pork or beef
• Excellent for preparing freshly butchered meats
• Rockwell Scale hardness rating of 58; great for deboning ribs, fish, and other cuts of meat
• High-carbon German stainless steel formula ensures hardness, wear-resistance, and blade-retention
• Textured nylon handle reduces the likelihood of accidental injury

• Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
• Pointed tip design makes separating skin from meat easy
• Designed to easily cut through skin, cartilage, and small bones
• Long length allows you to cut large pieces of meat
• Reinforced, ergonomic nylon handle reduces the likelihood of accidental injury

This knife is great for general use trimming, cutting, and sectioning meat in butcher shops and restaurants. The knife's pointed tip design can be used to pierce and create deep cuts, which is especially helpful when preparing tougher cuts of meat. The reinforced, ergonomic nylon handle offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.

Crafted from ice-hardened, high-carbon German stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. It features a 50/50 18-degree ground edge boasting a Rockwell Scale hardness of 58. This high-quality blade effortlessly cuts through fat, skin, cartilage, and small bones. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX knife is a smart addition to your operation.

Overall Dimensions:
Overall Length: 13 3/4"
Handle Length: 5 3/4"

The No.08 Carbon Steel pocket knife is the knife that started it all. Joseph Opinel first designed and patented the knife in 1890. Originally distributed as a knife for farmers and train conductors, keeping the knife high quality, simply designed and affordable has always been the goal of Opinel. It's no wonder why we've produced and sold over 30 million units of this very knife in our 130 year heritage.

Made in France

Dimensions
7.59" x 1" x 1" (Open)
Blade Material
XC90 Carbon Steel
Blade Length
3.28 inches
Handle Material
Varnished Beech Wood

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"

• "Blue" carbon steel cutting core between two layers of mirror-polished stainless
• Japanese san mai blade
• Full composite tang
• Grey PakkaWood handle
• Hand-sharpened 16-degree double-bevel blade edge (32-degree comprehensive)
• Wooden saya (sheath)
• Blade Length: 7 inches
• Handcrafted in Seki City, Japan • Limited Lifetime Warranty

The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.

In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.

The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.

Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.

Channel knives are used on citrus fruit to create a decorative narrow strip from the peel to garnish martinis, salads and more! Comes in black with a stainless steel tip.

• 5.86" L x 1.5" L x 0.86" H
• Channel knife
• Ideal for decorating fruits and vegetables.

• Stainless steel blade
• Comfortable, ergonomically-designed nylon handle offers a non-slip grip
• Dishwasher safe
• Angled tip of the knife effortlessly separates the membrane from the pulp
• Double serrated blade

Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip and offset for extra knuckle clearance.
• 8"-long blade.
• 5"-long handle.
• 13 oz.
• Made in Germany.