Specialty, Fruit & Vegetable Knives

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Serrated blade is curved to facilitate peeling and slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany.

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

• The tomato knife’s serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
• Stamped blade is made of high-carbon stainless steel for top performance and durability.
• Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
• 5”-long blade; 4 1/2”-long handle; 1.75 oz.
• Made in Germany.

Kuhn Rikon versatile Paring Knife COLORI is the handy all-purpose knife that can handle all your kitchen prep-tasks. Perfect for slicing cheese for your sandwich, peeling an apple, or chopping vegetables. They're so fun and colorful that you will want to use them at the table, too!

Blade mesures 4"

The No.08 Carbon Steel pocket knife is the knife that started it all. Joseph Opinel first designed and patented the knife in 1890. Originally distributed as a knife for farmers and train conductors, keeping the knife high quality, simply designed and affordable has always been the goal of Opinel. It's no wonder why we've produced and sold over 30 million units of this very knife in our 130 year heritage.

Made in France

Dimensions
7.59" x 1" x 1" (Open)
Blade Material
XC90 Carbon Steel
Blade Length
3.28 inches
Handle Material
Varnished Beech Wood

Cut tomatoes, hard boiled eggs, sausages and grilled meats. The serrated paring knife is a very nice tool to have in the kitchen. It will stay sharp for a very long time because of the micro serration. Hornbeam wood handles are varnished than painted.
Made in France

Blade length
10 cm - 3.94 in
Stainless steel
Stainless steel is a steel alloy . The addition of chromium increases its resistance to corrosion. Stainless steel does not require any special maintenance.

Handle
Coming from French forests, this blonde wood with few veins is ideal for applying color. The handle is varnished for protection against moisture and dirt.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58⁰ Rockwell
• Full bolster and finger guard
• Dishwasher safe; hand wash recommended
• Made in Germany

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"

• "Blue" carbon steel cutting core between two layers of mirror-polished stainless
• Japanese san mai blade
• Full composite tang
• Grey PakkaWood handle
• Hand-sharpened 16-degree double-bevel blade edge (32-degree comprehensive)
• Wooden saya (sheath)
• Blade Length: 7 inches
• Handcrafted in Seki City, Japan • Limited Lifetime Warranty

The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.

In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.

The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.

Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.

Channel knives are used on citrus fruit to create a decorative narrow strip from the peel to garnish martinis, salads and more! Comes in black with a stainless steel tip.

• 5.86" L x 1.5" L x 0.86" H
• Channel knife
• Ideal for decorating fruits and vegetables.

• Stainless steel blade
• Comfortable, ergonomically-designed nylon handle offers a non-slip grip
• Dishwasher safe
• Angled tip of the knife effortlessly separates the membrane from the pulp
• Double serrated blade

Give your kitchen an extra edge with this Wusthof 46571-7/20 Classic 8" forged hollow edge artisan butcher knife with POM handle. With a striking silhouette, pronounced skinning tip, and comfortable over-sized handle, this butcher knife is up to any task in your kitchen. It is ideal for portioning chops and steaks, trimming cutlets and filets, and confidently slicing large fruits and vegetables. This butcher knife features a hollow edge with evenly spaced vertical indentations that create small air pockets between the blade and food in order to reduce friction and drag. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

• Hollow edge creates small air pockets between blade and food in order to reduce friction and drag
• Ideal for portioning chops and steaks, trimming cutlets and filets
• Over-sized, durable polyoxymethylene (POM) handle resists fading and discoloration
• Forged in a 40-step process that begins with a single blank of high carbon stainless steel
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

A little About Wusthof Classic Ikon Wusthof Knives:

• The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening
• The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge
• The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp.
• Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened
• The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife
• This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles.
• Stainless steel 50  0,5 % carbon- the carbon content is significant for the sharpness 
• Chromium for stain-resistant properties
• Molybdenum enhances the stain-resistant properties
• Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife 
• Contents of chromium % (15%)
• The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives
• The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp.