Specialty, Fruit & Vegetable Knives

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Serrated blade is curved to facilitate peeling and slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany.

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

• The tomato knife’s serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
• Stamped blade is made of high-carbon stainless steel for top performance and durability.
• Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
• 5”-long blade; 4 1/2”-long handle; 1.75 oz.
• Made in Germany.

Quite possibly the greatest camping knife on the market for the last 130+ years! The Opinel No12 is incredibly durable and weighs less than 4 oz. The wood handle does not transfer heat or cold to the hand.

Note that at 11 inches in length this is a big knife; please review it's size before considering owning it.

Dimensions 11.04" x 1" x 1" (Open) Blade Material Sandvik Stainless Steel 12C27 Mod. Blade Length 4.82 inches Handle Material Beech Wood
Made in France

• Stiff style provides user control while cutting tougher meats such as pork or beef
• Excellent for preparing freshly butchered meats
• Rockwell Scale hardness rating of 58; great for deboning ribs, fish, and other cuts of meat
• High-carbon German stainless steel formula ensures hardness, wear-resistance, and blade-retention
• Textured nylon handle reduces the likelihood of accidental injury

• Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
• Pointed tip design makes separating skin from meat easy
• Designed to easily cut through skin, cartilage, and small bones
• Long length allows you to cut large pieces of meat
• Reinforced, ergonomic nylon handle reduces the likelihood of accidental injury

This knife is great for general use trimming, cutting, and sectioning meat in butcher shops and restaurants. The knife's pointed tip design can be used to pierce and create deep cuts, which is especially helpful when preparing tougher cuts of meat. The reinforced, ergonomic nylon handle offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.

Crafted from ice-hardened, high-carbon German stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. It features a 50/50 18-degree ground edge boasting a Rockwell Scale hardness of 58. This high-quality blade effortlessly cuts through fat, skin, cartilage, and small bones. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX knife is a smart addition to your operation.

Overall Dimensions:
Overall Length: 13 3/4"
Handle Length: 5 3/4"

The Messermeister Pro-Touch 6" Scalloped Offset Knife is a great all-purpose piece of cutlery, perfect for working with a wide range of fruits, vegetables and other foods. The serrated blade makes it easy to slice tomatoes, soft skinned fruits, even your favorite sandwich, while leaving a clean edge. Comes in orange, red, green, blue and black with a stainless steel blade. Add a splash of color to your kitchen tool collection!

FEATURES

Kuhn Rikon versatile Paring Knife COLORI is the handy all-purpose knife that can handle all your kitchen prep-tasks. Perfect for slicing cheese for your sandwich, peeling an apple, or chopping vegetables. They're so fun and colorful that you will want to use them at the table, too!

Blade mesures 4"

Cut tomatoes, hard boiled eggs, sausages and grilled meats. The serrated paring knife is a very nice tool to have in the kitchen. It will stay sharp for a very long time because of the micro serration. Hornbeam wood handles are varnished than painted.
Made in France

Blade length
10 cm - 3.94 in
Stainless steel
Stainless steel is a steel alloy . The addition of chromium increases its resistance to corrosion. Stainless steel does not require any special maintenance.

Handle
Coming from French forests, this blonde wood with few veins is ideal for applying color. The handle is varnished for protection against moisture and dirt.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58⁰ Rockwell
• Full bolster and finger guard
• Dishwasher safe; hand wash recommended
• Made in Germany

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"

• "Blue" carbon steel cutting core between two layers of mirror-polished stainless
• Japanese san mai blade
• Full composite tang
• Grey PakkaWood handle
• Hand-sharpened 16-degree double-bevel blade edge (32-degree comprehensive)
• Wooden saya (sheath)
• Blade Length: 7 inches
• Handcrafted in Seki City, Japan • Limited Lifetime Warranty

The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.

In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.

The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.

Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.

Channel knives are used on citrus fruit to create a decorative narrow strip from the peel to garnish martinis, salads and more! Comes in black with a stainless steel tip.

• 5.86" L x 1.5" L x 0.86" H
• Channel knife
• Ideal for decorating fruits and vegetables.

• Stainless steel blade
• Comfortable, ergonomically-designed nylon handle offers a non-slip grip
• Dishwasher safe
• Angled tip of the knife effortlessly separates the membrane from the pulp
• Double serrated blade

Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip and offset for extra knuckle clearance.
• 8"-long blade.
• 5"-long handle.
• 13 oz.
• Made in Germany.