Specialty, Fruit & Vegetable Knives

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

• The tomato knife’s serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
• Stamped blade is made of high-carbon stainless steel for top performance and durability.
• Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
• 5”-long blade; 4 1/2”-long handle; 1.75 oz.
• Made in Germany.

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Serrated blade is curved to facilitate peeling and slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany.

For hulling strawberries; making ornate garnishes; and tournéing potatoes, fennel, and squash; reach for Mercer’s Millennia 2.5” Peeling/Tourné Knife. Also called a Bird’s Beak, this peeling knife has a short blade that curves downward, which hugs the curves of fruits and vegetables. Designed for busy culinary professionals, all Millennia knives are NSF-certified and have a limited lifetime warranty. This peeler is made from high-carbon, stain-free Japanese steel that holds its edge well and resharpens easily. The ergonomic handle is a combination of Santoprene for comfort and polypropylene for durability and has textured finger points that provide slip-resistance, plus a protective finger guard. Add this Bird’s Beak Peeling Knife to your kitchen and start turning out jaw-dropping strawberry and tomato roses and perfectly tournéd, football-shaped vegetables.

Mercer Millennia 2.5” Peeling (Tourné) Knife Details:

• Bird’s beak shaped blade
• One-piece, high-carbon, stain-free Japanese steel
• Ergonomic Santoprene & polypropylene handle
• Textured finger points for safety
• Protective finger guard
• NSF-certified
• Limited lifetime warranty

• Stainless steel blade
• Comfortable, ergonomically-designed nylon handle offers a non-slip grip
• Dishwasher safe
• Angled tip of the knife effortlessly separates the membrane from the pulp
• Double serrated blade

Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip and offset for extra knuckle clearance.
• 8"-long blade.
• 5"-long handle.
• 13 oz.
• Made in Germany.

Designed specifically to efficiently slice, chop and trim fresh produce, this German knife features a perforated blade that reduces friction when you’re cutting potatoes and other firm vegetables. A lengthwise ridge helps push cut ingredients off the blade. The full-tang blade is forged from stain-resistant high-carbon steel and riveted to the nonslip polypropylene handle for balance and control.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Durable polymer handle is contoured for a comfortable grip.
• 8”-long blade
• 4 1/2"-long handle.
• 5.2 oz.
• Made in Germany.

Give your kitchen an extra edge with this Wusthof 46571-7/20 Classic 8" forged hollow edge artisan butcher knife with POM handle. With a striking silhouette, pronounced skinning tip, and comfortable over-sized handle, this butcher knife is up to any task in your kitchen. It is ideal for portioning chops and steaks, trimming cutlets and filets, and confidently slicing large fruits and vegetables. This butcher knife features a hollow edge with evenly spaced vertical indentations that create small air pockets between the blade and food in order to reduce friction and drag. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

• Hollow edge creates small air pockets between blade and food in order to reduce friction and drag
• Ideal for portioning chops and steaks, trimming cutlets and filets
• Over-sized, durable polyoxymethylene (POM) handle resists fading and discoloration
• Forged in a 40-step process that begins with a single blank of high carbon stainless steel
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

The Wusthof Classic 6" Fillet Knife is forged from one piece of high-carbon stainless steel, and designed to perfectly adapt to the shape of any fish with its narrow, flexible blade. This fine blade allows you to remove skin, bones and guts of the fish with ease. While the Classic 6" Fillet Knife works ideally with fish such as sunfish, perch, bluegills, golden shiners, crappies and rock bass. This knife will also handle well with other delicate foods such as chicken, fruits and vegetables.

• High carbon stainless steel
• Riveted high-impact ergonomic handle
• New edge technology makes each side sharper by 14 degrees, doubling sharpness retention
• Hand wash recommended
• Made in Germany

A little About Wusthof Classic Ikon Wusthof Knives:

• The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening
• The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge
• The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp.
• Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened
• The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife
• This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles.
• Stainless steel 50  0,5 % carbon- the carbon content is significant for the sharpness 
• Chromium for stain-resistant properties
• Molybdenum enhances the stain-resistant properties
• Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife 
• Contents of chromium % (15%)
• The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives
• The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp.