The Immersion Blender delivers performance you can trust. Create ideal textures from whole-food ingredients like greens and frozen fruit, and enjoy the convenience of blending in your favorite container.
14 products
14 products
Sale
Quick view
Sale
Quick view
Countertop Blenders and Immersion Blenders
A blender is a commitment to a particular kind of cooking. The Vitamix Ascent series is the professional standard — variable speed, self-cleaning, and powerful enough to make hot soup directly in the container. SMEG brings a retro aesthetic to full blending performance. For anything that doesn’t need a full countertop machine, a cordless hand blender goes directly into the pot or bowl — the Zwilling Enfinigy runs on battery, no cord in the way. The GreenPan Milk Maker turns any plant base into fresh nut or oat milk without a nut milk bag. At Tarzian West for Housewares, Brooklyn’s neighborhood kitchen store for over 50 years, the blender collection covers the range.
The Vitamix A2300 Ascent Series for Vitamix’s mid-range Ascent blender — variable speed dial, pulse, and a self-detect base that adjusts to container size. Handles frozen drinks, nut butters, hot soups, and smooth purées.
The Vitamix A3500 Ascent Series for Vitamix’s top-of-line Ascent blender — touchscreen controls, five program settings, wireless connectivity, and the same motor as the A2300 in a premium package.
The SMEG Blender for a retro-styled countertop blender from SMEG — 6-speed settings, die-cast metal base, and a glass jar. Style and performance in a recognizable design.
The Zwilling Enfinigy Cordless Hand Blender for a rechargeable cordless immersion blender — use directly in a pot, pitcher, or bowl without being tethered to an outlet. Includes attachments for blending and whipping.
The GreenPan Milk Maker for an automatic plant-based milk maker — blends and heats nut or oat milk directly in the carafe, no straining required. Makes fresh oat milk, almond milk, or other plant-based milks in minutes.
The Hand Blender for a corded immersion blender for everyday blending tasks — soups, sauces, smoothies, and purées directly in the cooking vessel.
