Pasta Maker

Marcato’s Atlas Pasta Drying Rack offers ample space for drying up to 4.4-pounds of all types of long noodles and homemade pastas. Nothing tastes better than homemade pasta. Fresh pasta made in advance can be dried and stored for later use, or hang it to keep it from sticking until the cooking pot is at a rolling boil. Marcato’s Tacapasta Pasta Drying Rack features 16 rods (each measuring 8-inches long) that quickly fan out for fast access to drying space. A multipurpose wand picks up freshly cut pasta for safe transport to the drying rack or cooking pot and stores neatly in the central column when not in use. Perfect for drying all types of long noodles, like spaghetti and fettuccine noodles, angel hair, fettuccini, fusilli, lasagna, even lo mein noodles, and more. It folds down for easy, compact storage.

Made in Italy from steel and polycarbonate, Marcato’s Pasta Drying Rack is sturdy and durable, and wipes clean with a dry cloth or brush. Comes complete with instructions and 10-year manufacturer’s warranty.

Marcato’s Atlas Pasta Drying Rack offers ample space for drying up to 4.4-pounds of all types of long noodles and homemade pastas

Made in Italy from steel and polycarbonate; sturdy and durable; 16 rods (8-inches each) fan out for quick access and close up for easy compact storage

Multipurpose wand picks up freshly cut pasta and transports it to the drying rack or cooking pot and stores neatly in the central column

Easily dry all long noodles, like spaghetti and fettuccine noodles, angel hair, fettuccini, fusilli, lasagna, even lo mein noodles, and more

Measures 18.5 x 2.75-inches; wipe clean with a dry brush or cloth

• Fast and easy: first cut dough into circles with bottom of press, then place dough inside the press, fill and fold up to seal
• Stainless Steel
• Measures 
  Small 4'' H x 9'' L x 4'' Wide
• Large 4 3/4"  wide
• Dish Washer safe

• Marcato's Limited Edition Otello with Italian design, classic vintage aesthetic, and modern cutting-edge solutions for a consistent rolled pasta dough
• Made in Italy from chromed aluminium, anodized-aluminum rollers, and solid wedgewood base and knob; includes Otello machine, clamp, 2-year warranty
• Control dough sheet width for lasagna (up to 150 mm), fettuccine (1.5 mm), and tagliolini (1.5 mm), all with consistent texture, cook time and flavor
• Adjustment dial with 7 different positions easily produces sheets of dough up to 150-millimeters wide with thicknesses from 0.8 to 4.0-millimeters
• Easy to use; removable polyresin combs and scrapers keep interior clean during use; wipe with a cloth; available exclusively from HIC Harold Import Co

Marcato's Limited Edition Otello Pasta Roller brings Italian design with a classic vintage aesthetic and modern cutting-edge solutions to any kitchen. Easily roll a consistent pasta dough or pastry dough with a uniform width and thickness in minutes. Evenly roll sheets of homemade dough, up to 150-millimeters wide. Control the width of each sheet of dough for lasagna (up to 150-millimeters), fettuccine (1.5-millimeters), and tagliolini (1.5-millimeters), all with consistent texture, cook time, and flavor. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn?t be easier! The Otello Pasta Roller features a 7-position adjustment dial to control and personalize dough thickness to each recipe on the fly. Easily select from, or alternate between, any of the thickness settings, from a paper-thin 0.8-millimeters to 4.0-millimeters. Fresh pasta can be dried on a pasta drying rack (sold separately) and stored for later use, or cooked and enjoyed immediately. Made in Italy from chromed aluminium, anodized-aluminum rollers, and a solid wedgewood base and knob that adds stability during use. Removable polyresin combs and scrapers help keep the interior clean during use. Wipes clean with a cloth after each use. Includes the Otello Pasta Roller, clamp, and a 2-year manufacturer's warranty. 

• Fantes Cousin Liana's Gnocchi Board easily forms pasta dough into authentic Italian gnocchi
• Made in Italy from natural beechwood; easy-grip handle maintains the perfect angle and keeps board steady for easier use
• Ridges help shape pasta and add texture which will hold more sauce; works nicely as a cavatelli maker, too
• Forms a more consistent shape than using a fork; won't flatten delicate dough; same size pieces cook more evenly and make more attractive presentation
• Easy to use and clean; wipe with a dry cloth or brush