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Kinder Dog Knife
Regular price $10.99 Save $-10.99A kid-friendly Japanese stainless steel Dog Knife is sharp enough to cut soft food but not small fingers. Rounded tip and dog-eared hand guard.
My First Opinel Knife
Regular price $39.99 Save $-39.99Educate and empower kids with our My First Opinel folding knife and a PET Recycled Sheath. Great for picnics, whittling and outdoor adventures, the knife feature a 3.15'' blunted stainless steel blade and a beechwood handle from sustainably managed French forests. The knife folds and lock in open and closed position for extra safety. The Sheath is made out of repurposed plastic and leather. The perfect gift for the young adventurer! This knife is sharp. Young users should be supervised while using. Although it remains a parent decision, we recommend this product for kids aged 7-12.
Made in France
Le Petit Chef Knife
Regular price $39.99 Save $-39.99Le Petit Chef collection is ideal for teaching children how to cook safely. This set includes a finger guard and a kitchen knife with a rounded tip & educational ring to help position the fingers and prevent the hand from slipping onto the blade. Both the knife and the peeler have stainless steel blades, requiring no maintenance at all. Please note that this knife is sharp and young users should be supervised at all time.
Le Petit Chef Knife Set
Regular price $59.99 Save $-59.99Le Petit Chef collection is ideal for teaching children how to cook safely.
Featured by America's Test Kitchen as the best chef knife set for small children, this set includes a finger guard and a kitchen knife with a rounded tip & educational ring to help position the fingers and prevent the hand from slipping onto the blade. Both the knife and the peeler have stainless steel blades, requiring no maintenance at all.
Please note that this knife is sharp and young users should be supervised at all time. As featured in the Strategist- Top Chef Junior season one finalist Rahanna Bisseret Martinez recommends the Le Petit Chef knife from French company Opinel. “There’s a red hole in the knife handle where you put your fingers in,” Martinez says. “It’s so you learn the technique of holding the knife.”
