Pie Dishes & Tart Pans

• Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
• Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
• Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
• Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
• Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing

• Material	Ceramic Stoneware/Food Safe
  Item Measurement	0.375 0.05oz
  Packaged Measurement	5.125" L x 3.125" W x 1.625" H 11.6 oz (

Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice.

• Burgundian clay heats evenly for gentle, uniform baking and browning.
• Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
• Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
• Vibrant exterior for a beautiful oven-to-table presentation.
• Durable, hand-applied glaze will not chip, crack or craze over time.
• Will not absorb odors or flavors.
• Microwavable; oven, freezer, broiler and dishwasher safe.
• Material: Ceramic
• Maximum Temperature 500 Fahrenheit
• Handcrafted in France.

• Overall 2.56'' H x 9'' L x 9'' W , Overall Product Weight 2.54 lb.

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home.

• Heavy-gauge tinned steel promotes uniform baking.
• Removable bottom supports the baked crust while you slip off the pan's outer ring.
• Pan bottom also aids in transferring the tart to a plate or cake stand.
• Pan is equally suited to preparing savory quiches.
• Made in France by a company that has produced quality pastry molds since 1887.

Material: Tin

Sizes:

8" x 1" 6.8 oz

9" x 1" .6 LB

11" x 1" 12.1 oz

• Mrs. Anderson's Mini Pie Pan for baking mini pie crust and tart shells, and mini pot pies and other single-serving recipes
• Professional-quality carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA-free, FDA and European LFGB approved
• Great for mini apple pies, mini pot pies, mini quiche, individual servings of shepherds pie, baked mac and cheese, and more; use instructions included
• Non-stick to release food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; heat safe to 480-degrees Fahrenheit
• Reinforced beaded rim prevents warping and allows secure handling; easy non-stick cleanup; hand wash in warm, soapy water, dry thoroughly

Gourmet results are in Le Creuset's history. This Heritage pie dish takes care of all the delicious details, guaranteeing a perfectly flaky, browned crust that wows the taste-buds. The stoneware design and richly hued enamel exterior work together to quickly absorb heat and distribute it evenly, so every slice of the pie is precisely as you want it.

• Durable enameled exterior and stoneware construction
• Hand wash recommended
• Weight: 3.1 lbs.
• Measures 11.7" x 11.7" x 2.1"
• 5-year manufacturer warranty
• Ceramic

Pie Dish, 48 oz. capacity (1.5 qt.), 9" dia. x 2"H, round, ruffled edge, fridge/freezer/oven/microwave/dishwasher safe, ceramic, HR Ceramic®, Burgundy

Made in France

• This clear glass Pie Plate from Anchor Hocking makes a 9" diameter pie.
• Constructed of clear, durable, heat-resistant glass, which is microwave, oven and dishwasher safe.
• Measures 9" diameter x 1.5" deep.
• Made in the USA.

• Mrs. Anderson's Easy Pie Crust Maker for rolling perfectly sized pie crusts with consistent thickness to bake evenly without the floury mess
• Made from BPA-free polyethylene with polyester and plastic zipper; durable, reusable; stays in place and shows contents clearly; stores flat
• Roll crust for 11 to 12-inch and deep-dish pie; simply dust flour on dough, place inside, press flat with hand, zip closed, and roll dough to the edge
• Safely transfer delicate dough without it tearing; unzip Crust Maker, center pie dish face down on dough, hold dish and dough together, then flip over
• Great for cookie, pastry, pizza, and pasta dough; easy to clean; turn inside out and wash in warm, soapy water; dry thoroughly; instructions included

• Material	PLASTIC
  Item Measurement	14.5" L x 14.5" W x .25" H 1.7 oz

The stoneware construction of the tarte dish is well-suited to baking, and outperforms materials like aluminum to provide steadier, more even heat. Its curving sidewall adds a touch of character to finished pastries while also serving the functional role of helping crusts bake perfectly.

Features
Stoneware maintains even temperatures and prevents scorching
Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher
Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives

1 1/2 Qt. 

Measures 9 Inches diameter