Pie Dishes & Tart Pans

• Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
• Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
• Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
• Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
• Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing

• Material	Ceramic Stoneware/Food Safe
  Item Measurement	0.375 0.05oz
  Packaged Measurement	5.125" L x 3.125" W x 1.625" H 11.6 oz (

Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice.

• Burgundian clay heats evenly for gentle, uniform baking and browning.
• Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
• Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
• Vibrant exterior for a beautiful oven-to-table presentation.
• Durable, hand-applied glaze will not chip, crack or craze over time.
• Will not absorb odors or flavors.
• Microwavable; oven, freezer, broiler and dishwasher safe.
• Material: Ceramic
• Maximum Temperature 500 Fahrenheit
• Handcrafted in France.

• Overall 2.56'' H x 9'' L x 9'' W , Overall Product Weight 2.54 lb.

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home.

• Heavy-gauge tinned steel promotes uniform baking.
• Removable bottom supports the baked crust while you slip off the pan's outer ring.
• Pan bottom also aids in transferring the tart to a plate or cake stand.
• Pan is equally suited to preparing savory quiches.
• Made in France by a company that has produced quality pastry molds since 1887.

Material: Tin

Sizes:

8" x 1" 6.8 oz

9" x 1" .6 LB

11" x 1" 12.1 oz

The use of the pie bird may be something you remember from your grandmother but this little guy isn't just a pretty little pie topper. The use of the pie bird is a wonderful tool that will help your pies come out even better. The hollow Le Creuset Pie Bird redirects the moisture from the filling which does 2 very important things.

First off this keeps moisture away from the bottom crust so it does not come out soggy. Secondly, this redirecting of moisture and steam will keep your top crust intact and helps prevent your filling from spilling over in the oven.

The Le Creuset Pie Bird is made of durable enameled stoneware the resists moisture absorption keeping it from cracking. This stoneware pie bird is oven safe up to 500°F / 260°C as well as freezer, microwave, and dishwasher safe.

• Thermal resistance Pie Bird
• Safe for freezer, microwave, oven, broiler
• Maximum oven-safe temperature is 500°F / 260°C.
• Enameled stoneware pie bird
• Stoneware blocks moisture to prevent cracking, crazing and rippling
• Dishwasher safe Le Creuset Pie Bird
• Preventing the pie contents from boiling over
• Pie Bird is hollow to vents steam from the filling as it cooks
• Bottom arches redirects moisture to keep bottom crust from getting soggy
• 10 Year LeCreust Warranty

Frieling Tart Pans - 11 Inch
Great for making tarts, flan, pies, quiches and more! The carbon steel construction of this Frieling Tart Pan helps to ensure even baking. With a durable Teflon nonstick coating baked goods will come out easily from this Frieling Tart Pan. Made in Germany Frieling has been in business for over 125 years bringing you quality bakeware and more.

Frieling Tart Pan Features:

• Carbon steel construction
• Teflon, non-stick coating
• Great for making tarts and flan
• Portable size is easy to transport
• Hand wash

• Made in France since 1850. Made of all natural materials. High-fired Burgundy clay using Emile Henry hr ceramic (high resistance
• Superior heat retention. Burgundy clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the Table Longer.
• Resistant against temperature change. For use in the oven up to 520 degrees F. Oven, broiler, and microwave safe: can go directly from freezer or refrigerator, to a hot oven, to Table.
• Durable and scratch resisant. Extremely hard glaze does not scratch or craze. Durable for everyday use. Ideal in the kitchen for making delicious meals and desserts.
• Easy to clean. Dishwasher safe or hand wash with soap and water. 10 year Guarantee. 10 year warranty against manufacturing defects when used in a household environment.

• Special Feature	Oven-safe, Microwave Safe, Dishwasher safe
  Capacity	5.5 Inches

A pie baked in this dish will have a crust that's perfectly browned and flaky – never burnt – thanks to stoneware that absorbs and distributes heat evenly. Because the exterior enamel is so durable, you don't need to worry about knife marks marring its appearance. Use the dimpled edge as a guide for an evenly fluted top crust.

• Stoneware maintains even temperatures and prevents scorching.
• Unmatched thermal-resistance; safe for freezer, microwave, oven, broiler and dishwasher.
• Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling.
• Impermeable exterior enamel resists scratches and stains and is safe for cutting.
• Nearly nonstick glazed interior releases food easily for quick cleanup.
• 9" diam., 2 1/4" high.
• 1 1/4-qt. cap.
• 3 lb.

• Mrs. Anderson's Silicone Pie Crust Shield keeps pie crusts from burning or over browning and allows pies to rise in the center while reducing spillage
• Made from European-grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses
• Designed to fit a 9.5 to 10-inch pie plate, even those with fluted edges and larger, easy-grab handles; for frozen and homemade pies and blind baking
• Easy to use, reusable and stays in place; neater and more convenient and economical than wadding up aluminum foil
• Non-stick for quick release and easy cleanup; safe for use in freezer and oven (-90 to 570-degrees Fahrenheit), microwave and dishwasher

Efficient from baking to presentation, our Tart Dish distributes heat evenly & gently, preventing the dough from drying out. Lightly buttering your dish is enough to ensure an easy release of the tart. Need to reheat a slice of quiche the next day? Our Tart Dish is microwave safe for effortless reheating! The highly-resistant mineral based glaze is naturally non-toxic & fit for everyday use; cutting directly inside, multiple passes through the dishwasher, and even cleaning with an abrasive sponge!   

Emile Henry Tart Dish (Cedar) Features:

• Made of 100% Ceramic with mineral-rich clay from the Bordeaux region of France
• Resistant to thermal & mechanical shock
• Scratch-resistant glaze
• Distributes heat evenly & gently, preventing the dough from drying out
• Color: Cedar
• Diameter: 12"
• Microwave Safe
• Dishwasher Safe
• Made in France
• 10 Year Manufacturer's Warranty

• Unique, ridged texture, for added pan strength
• Made with the same standard high-performance features used for bakeware in commercial bakeries
• Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
• Limited Lifetime Warranty for the life of your use
• Made in USA from globally sourced materials

Item Number: 1100PE-1

Baking Surface Dimensions: 9 x 9 x 1.5 inches

Outer Dimensions: 10 x 10 x 1.5 inches

Material: Aluminized Steel

Product Description: For guaranteed light and flaky pie crust, skip the glass and ceramic pie dishes and switch to metal for a consistently delicious pie crust that holds up to juicy fillings without getting soggy. Made with heavy gauge aluminized steel, our 9 Inch Pie Pan provides bakers with an easy way to bake delectable, homemade pies with an evenly-baked golden brown crust. Our pans are coated with Americoat®, a superior nonstick silicone that allows your pies to release easily and makes clean up a breeze.

The Rosle 12568 Pie Gateaux Server is intended to divide and lift slices of pie, cake, and gateaux. Its finely serrated blade enables neat, precise cutting and its elongated, triangular shape facilitates balanced lifting once the segment is sliced. Its durable, stainless steel handle provides a steady grip and is brisk to clean.

Product Details

• Hanging ring for storage
• Smooth, ergonomic handle has a rounded design
• Scratch-resistant, stainless steel construction
• Blade dimensions: 7.1 in. L x 2 in. W
• 11.8-in. overall length

Pie/Gateaux Server, 7.1"L x 2W" blade, 11.8" long, round handle, with hanging ring, stainless steel, Rosle

• HIC's Round Quiche Dish for making quiche, appetizers, casseroles, entrees, desserts and other family favorite recipes
• Made from fine-quality porcelain; durable; safe for freezer, microwave, oven, broiler (to 500-degrees Fahrenheit);
• Specially designed for oven and broiler; beautifully fluted edges bake decorative quiche, tart shells, cakes, tortes and more
• Works equally well as serveware for vegetables, meats, layered dips, and baked recipes, like baked mac and cheese
• Classic design for everyday use and entertaining; complements any table setting; dishwasher safe for easy cleanup
• Measurements: 8" x 8" x 1 1/2" 1.1 LBS CAPACITY: 18 OZ
• 4" Dia x 1" H 4.1 oz CAPACITY: 4 OZ

• Durable high-quality tempered glass for even heating
• Resists stains and does not absorb food odors or flavors
• Dishwasher, freezer, microwave and preheated-oven safe

9'' diameter x 1.25'' high

• Mrs. Anderson's Easy-As-Pie Pie Plate with wide, scalloped rim for secure handling in and out of the oven
• High-fired ceramic pie plate has scratch-free glaze that is durable and resists staining, odors and cracking
• Wide rim supports more substantial pies with elaborate, decorative crusts, like apple pie, pumpkin pie, even shepards pie
• Great baking dish or serving plate for vegetables and quiche, too; sized perfectly to work with Mrs. Anderson's 10-inch Pie Crust Shield, item 109
• Dishwasher safe for easy cleanup

Once you’ve put in all effort to make a gorgeous pie, the only hard part that remains is getting it from the dish to the dessert plates. And that’s where the OXO Steel Pie Server comes in. It has serrated edges on both sides for on-the-spot cutting (by left- and right-handed cooks), and a strong-yet-flexible stainless steel head that can easily slide under fragile foods and lift them. It’s gentle enough to dig under a buttery, flakey quiche crust and strong enough to safely transport a super-dense, fruit-filled, double-crusted slice of pie. Plus, the handle is as comfortable as it is sleek. Dishwasher safe.