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      World Whiskey
      $104.99
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      The Barbecue Bible
      $104.99
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      Julia Childs Mastering the Art of French Cooking
      $134.99
      World Whiskey
      World Whiskey
      World Whiskey
      World Whiskey
      World Whiskey
      World Whiskey
      World Whiskey
      World Whiskey
      World Whiskey
      World Whiskey
      World Whiskey
      World Whiskey

      World Whiskey

      $104.99 Save $-104.99
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      World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world. Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation---from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike. Tasting notes and information on the factors that contribute to each variety's unique flavor help you explore and enjoy this distinctive spirit. Learn about every aspect of whiskey productions, gain insight into the operation and secrets of featured distilleries, use whiskey tour maps to plan trips around major whiskey-producing regions and much more.
      • Bound by hand in bonded leather 
      • Personalization is available in gold
      • 352 pages
      • Size: 8" x 1.1" x 9.5"
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible
      The Barbecue Bible

      The Barbecue Bible

      $104.99 Save $-104.99
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      Shipping calculated at checkout.

      Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 1.3 million-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

      The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven Raichlen’s proven tips, quick solutions to common mistakes, and more.

      And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure.

      • Bound by hand in bonded leather
      • Personalization is available in gold
      • 556 pages
      • Size: 8.25" W x 1.25" D x 9.50" H
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking
      Julia Childs Mastering the Art of French Cooking

      Julia Childs Mastering the Art of French Cooking

      $134.99 Save $-134.99
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      Shipping calculated at checkout.
      For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.  Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “ Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." — Thomas Keller, The French Laundry
      • Size: 7" W x 1.5" D x 10 1/2" H
      • 754 pages
      • Smyth-sewn for strength and longevity