Paring Knives

You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer.

• Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany

A must-have tool for any chef, novice or professional. The small, maneuverable blade is great for peeling, trimming or slicing fruits and vegetables. Japanese stainless steel blade is super sharp making tasks like coring tomatoes, zesting citrus or deveining shellfish faster and easier.

Food releases easily from the nonstick blade. Safely transport to picnics and campsites with matching sheath.

Available in a variety of delicious colors, this handy knife makes a great gift for any cook.

• Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.
• Food-safe nonstick coating ensures foods will release from the blade, making each cut easier and neater.
• The matching sheath is great for storage, camping, picnics, and travel.
• Ergonomic handle provides a comfortable grip.
• Warning: Not for children – the blade is very sharp. Improper use may result in injury.
• Blade Length: 4"

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Serrated blade is curved to facilitate peeling and slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany.

The All Steel Paring Knife is crafted for premium performance and longevity. It features a strong blade for peeling and cutting fruits and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics.

Winner of the Red Dot Best of the Best 2023 award.

• Evercut technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
• Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
• High gauge blade: 2.5 mm, fitted with a black non-stick coating
• Faceted ABS handle secured to full tang using ultrasonic welding
• Manufacturer's lifetime warranty
• Dimensions: 3.5"L
• Made in France

BRAND: OPINEL

COLLECTION: BON APPETIT BY OPINEL

COLOR: GREY

TYPE: PARING KNIFE

DISHWASHER SAFE

Blade Length [inches]4.3

 Brand Origin: France

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. The Velvet Oyster handles are a calming shade that invokes quiet hours foraging in the woods or reading by a cozy fire. Sophisticated and chic, this knife is the ideal modern companion for any and every kitchen task.

Small, versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife to have in the kitchen. The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs.Small, versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife to have in the kitchen. The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs.

This Mercer Culinary® Ultimate White® Paring Knife can be used for smaller tasks like slicing produce or cutting decorative garnishes.

measures 3.5" 

• A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

• Perfect for cutting and preparing vegetables, fruits and other food

• Swiss made paring knife with straight edge

• With an ultrasharp straight edge and ergonomic handle

• DIMENSIONS

  Height: 0.4 in

  Length: 7.4 in

  Width: 0.8 in

  Weight: 0.7 oz

The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced.

• The 3.5-inch Paring Knife shape is similar to the much larger chef’s knife, but the smaller size will be more comfortable for precise prep work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
• Features a robust handle, crafted from solid olive wood with a stunning wood grain, making every knife unique.
• Handcrafted, partial-tang knives forged from fine-grained, Swedish 14C28N Steel, which features excellent stain resistance, and holds an edge up to five times longer than German steel.
• Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 59 +/-2 on the Rockwell Hardness Scale.
• Lifetime Warranty against defects in materials and/or craftsmanship.

Information

• 3 layers blade with VG10 stainless steel core and stainless cladding
• Pakkawood handle
• Hardness HRC 60
• Blade length: 120mm (4.7")
• Handle length: 107mm approx. (4.2")

• Small, narrow blade tapers to a point at the tip
• Great for trimming, slicing, and peeling small produce
• Elegantly contoured polyoxymethylene (POM) handle resists fading and discoloration
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Double-bolster design offers excellent heft and balance

This straight paring knife features a small, narrow blade that tapers to a point at the tip. It is ideal for trimming, slicing, and peeling a variety of small produce like garlic cloves and fresh herbs. Wusthof's Classic Ikon line features forged, full tang blades, elegantly contoured POM handles, and a double-bolster design for professional-level heft and balance.

Each piece from the Classic Ikon line features a full tang that is triple-riveted to the handle, offering the user precision-level control. Classic Ikon handles are elegantly contoured to offer a comfortable grip and are made of durable polyoxymethylene (POM), which has a tighter molecular structure that allows it to resist fading and discoloration. This collection's double-bolster design provides excellent balance and heft in hand - the half bolster allows the full length of the blade to be sharpened, while the heel bolster adds stability. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges.


Overall Dimensions:
Blade Length: 3 1/2"

Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables.

• Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
• Cuts through fresh produce and boneless meats with remarkable ease and precision.
• Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver.
• Nonreactive blade won't discolor foods or affect flavors.
• Resin handle is contoured for a comfortable grip.
• 3” blade.
• Made in China (blade manufactured in Japan).

Use

• Always use caution when handling sharp objects.
• Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone.
• Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting.
• Do not apply force to the side of the knife blade, as you would to crush garlic.
• Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
• Avoid dropping or scraping knife on hard surface.

Care

• Hand wash.
• To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
• Knives may be sharpened using our Kyocera Electric Ceramic Knife Sharpener