Paring Knives

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  Fully forged, full tang high-carbon stain resistant stainless steel with bolster
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  Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
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  58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
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  Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
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  Trident logo on the handle is permanent and wear-resistant
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  Made in Solingen, Germany with a lifetime warranty

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Serrated blade is curved to facilitate peeling and slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany.

The paring knife is the most-used knife in a kitchen, right after the chef knife.

100% handmade. Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 73g.

Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.

The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut.

This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade. Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor.

Forged with Japanese 440C high-carbon stainless steel, the blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.

A must-have tool for any chef, novice or professional. The small, maneuverable blade is great for peeling, trimming or slicing fruits and vegetables. Japanese stainless steel blade is super sharp making tasks like coring tomatoes, zesting citrus or deveining shellfish faster and easier.

Food releases easily from the nonstick blade. Safely transport to picnics and campsites with matching sheath.

Available in a variety of delicious colors, this handy knife makes a great gift for any cook.

• Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.
• Food-safe nonstick coating ensures foods will release from the blade, making each cut easier and neater.
• The matching sheath is great for storage, camping, picnics, and travel.
• Ergonomic handle provides a comfortable grip.
• Warning: Not for children – the blade is very sharp. Improper use may result in injury.
• Blade Length: 4"

• Evercut technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
• Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
• High gauge blade: 2.5 mm, fitted with a black non-stick coating
• Faceted ABS handle secured to full tang using ultrasonic welding
• Manufacturer's lifetime warranty
• Dimensions: 3.5"L
• Made in France

3 1/4 inch Paring Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stays sharp longer and is easily re-sharpened. 

Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal "pearl" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide.

This Chroma Type 301 paring knife features a sharply pointed 3-1/4-inch blade, ideal for peeling fruit, sculpting veggie garnishes, and removing blemishes from potatoes, pears, and avocadoes. Weighty for its size and well-balanced, this knife comes in handy for all sorts of kitchen uses, and will bring you years of pleasure. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. --Ann Bieri

• Measures 4" 
• ABS plastic sheath
• High-carbon Japanese steel
• Non-stick coated blade
• Ergonomic ABS plastic handle
• Assorted color (blue, red and black)

Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables.

• Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
• Cuts through fresh produce and boneless meats with remarkable ease and precision.
• Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver.
• Nonreactive blade won't discolor foods or affect flavors.
• Resin handle is contoured for a comfortable grip.
• 3” blade.
• Made in China (blade manufactured in Japan).

Use

• Always use caution when handling sharp objects.
• Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone.
• Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting.
• Do not apply force to the side of the knife blade, as you would to crush garlic.
• Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
• Avoid dropping or scraping knife on hard surface.

Care

• Hand wash.
• To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
• Knives may be sharpened using our Kyocera Electric Ceramic Knife Sharpener