Paring Knives

You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer.

• Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany

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  Fully forged, full tang high-carbon stain resistant stainless steel with bolster
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  Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
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  58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
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  Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
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  Trident logo on the handle is permanent and wear-resistant
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  Made in Solingen, Germany with a lifetime warranty

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Serrated blade is curved to facilitate peeling and slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany.

The CLASSIC 3" Serrated Paring Knife offers a serrated edge that has saw-like teeth to enable the blade to slice cleanly through food with delicate textures such as soft vegetables and fruit, as well as citrus fruits that have a tougher skin.

For cutting tomatoes, vegetables, and fruits with firm skins. The Classic 3" Serrated Paring Knife cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. The serrated edge is also suitable for dry or semi-dry sausages and hard cheeses.

Wüsthof Classic 3" Straight Paring Knife

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 3" Flat Cut Paring knife is the second most important knife to have in the kitchen. The small narrow blade is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.

• Perfect for chopping vegetables or peeling fruits in restaurant and catering kitchens
• High-quality, forged design
• Full tang allows for elevated safety and reduced risk of injury
• Three-layer, laminated hard carbon, VG-10 Japanese super-steel core blade
• Rust-resistant
• Delrin handle is made of crystalline plastic for low moisture absorption and chemical resistance

Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Similar to a western-style utility knife in its multi-purpose uses, the petty knife differs from its counterpart by being versatile enough to chop vegetables like a chef knife and peel fruits like a paring knife.

Super-Steel Core Blade

Boasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. From tomatoes and onions to apples and oranges, this knife will help you create smooth, accurate cuts every time!

Ergonomic Handle

An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.

Full Tang

The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable utility knife.

The paring knife is the most-used knife in a kitchen, right after the chef knife.

100% handmade. Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 73g.

Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.

The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut.

This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade. Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor.

Forged with Japanese 440C high-carbon stainless steel, the blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.

• Evercut technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
• Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
• High gauge blade: 2.5 mm, fitted with a black non-stick coating
• Faceted ABS handle secured to full tang using ultrasonic welding
• Manufacturer's lifetime warranty
• Dimensions: 3.5"L
• Made in France

3 1/4 inch Paring Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stays sharp longer and is easily re-sharpened. 

Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal "pearl" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide.

This Chroma Type 301 paring knife features a sharply pointed 3-1/4-inch blade, ideal for peeling fruit, sculpting veggie garnishes, and removing blemishes from potatoes, pears, and avocadoes. Weighty for its size and well-balanced, this knife comes in handy for all sorts of kitchen uses, and will bring you years of pleasure. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. --Ann Bieri

• Small, narrow blade tapers to a point at the tip
• Great for trimming, slicing, and peeling small produce
• Elegantly contoured polyoxymethylene (POM) handle resists fading and discoloration
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Double-bolster design offers excellent heft and balance

This straight paring knife features a small, narrow blade that tapers to a point at the tip. It is ideal for trimming, slicing, and peeling a variety of small produce like garlic cloves and fresh herbs. Wusthof's Classic Ikon line features forged, full tang blades, elegantly contoured POM handles, and a double-bolster design for professional-level heft and balance.

Each piece from the Classic Ikon line features a full tang that is triple-riveted to the handle, offering the user precision-level control. Classic Ikon handles are elegantly contoured to offer a comfortable grip and are made of durable polyoxymethylene (POM), which has a tighter molecular structure that allows it to resist fading and discoloration. This collection's double-bolster design provides excellent balance and heft in hand - the half bolster allows the full length of the blade to be sharpened, while the heel bolster adds stability. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges.


Overall Dimensions:
Blade Length: 3 1/2"

Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables.

• Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
• Cuts through fresh produce and boneless meats with remarkable ease and precision.
• Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver.
• Nonreactive blade won't discolor foods or affect flavors.
• Resin handle is contoured for a comfortable grip.
• 3” blade.
• Made in China (blade manufactured in Japan).

Use

• Always use caution when handling sharp objects.
• Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone.
• Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting.
• Do not apply force to the side of the knife blade, as you would to crush garlic.
• Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
• Avoid dropping or scraping knife on hard surface.

Care

• Hand wash.
• To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
• Knives may be sharpened using our Kyocera Electric Ceramic Knife Sharpener