Cheese Cloths & Twines

• Mrs. Anderson's Cooking Twine for trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie
• Made in America from 100-percent all-natural cotton; food safe and oven safe; biodegradable, and fully compostable; 200-feet
• Perfect for trussing stuffed chicken and braciole, securing bacon-wrapped filets, curing and smoking meats, forming sausages and roasts
• Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more
• Single use; not intended for direct exposure to flame in the broiler or on the grill; disposable for easy cleanup

Make some of the richest and creamiest cheeses you’ll ever taste. Capture the simplicity and delicacy of fresh Italian-style cheese by making it the way it’s supposed to be done. At home in a kitchen no bigger than your own.

Includes equipment and ingredients to make mozzarella, burrata, ricotta and mascarpone. All you need is milk.

Kit Includes:

• Cheese Basket
• Cheese Thermometer
• Cheese Cloth
• Vegetable Rennet
• Citric Acid
• Cheese Salt

Needed but not included: Milk

Storage & Care:

• All the ingredients in the kit are good for at least 18 months.  Makes 8 batches of cheese.

Recipes on how to make Burrata, Mozzarella, Ricotta & Mascarpone

• THE ORIGINAL NATURAL COTTON SOUP SOCK: These 100% Cotton mesh bags are the easiest way to make clear, delicious stock without straining; Pack of 3, 24-inch Soup Bags
• FITS A WHOLE CHICKEN: Simply place poultry, beef, pork, fish or veggies into soup bag, tie a knot in the top and drop it all in pot of water; Season and boil until done, then remove the Soup Sock and leave the Stock
• NO MORE STRAINING: Soup Socks allow the flavor out while leaving soup free of messy chicken skin and bones and unwanted vegetable bits
• CONVENIENT, CLEAN AND EASY-TO-USE: When done, use an oven mitt or tongs to remove from pot squeezing the excess liquid into the broth; If desired cut open the sock, remove the good stuff, add to soup and toss the rest away.
• Set of 2

Originally designed for straining and wrapping cheese, this loosely-woven cotton gauze is also excellent for poaching, stuffing poultry, canning, wrapping and wine making. Because it is lint-free, it performs equally well as a cleaning and polishing tool.

• 108x36x0.1
• 100% Cotton
• Machine wash warm, tumble dry low

• Beyond Gourmet Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more
• Made from 100-percent unbleached cotton; chlorine free and lint free; washable and reusable; measures 2-square yards (18-square feet)
• Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt
• Wrap herbs and spices in a bouquet garni for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer
• Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation

• Mrs. Anderson's Baking Extra-fine Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, and more
• Filter out seeds and skins for smooth jellies, sauces, purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt
• Wrap herbs and spices in a bouquet garni for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer
• Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation
• Made from 100-percent cotton