Dutch Ovens & Braisers

Revered for its ability to roast, braise, and bake while retaining heat and moisture, Le Creuset Dutch ovens go from stove to tabletop with ease. The round shape and substantial size of this pot makes it ideal for browning large cuts of meat or preparing family size portions.

• 7.25 quarts
• Heat and moisture locking recessed edge lid
• Crack and chip resistant exterior enamel
• Manufacturer's limited lifetime warranty
• Enameled cast iron
• Dishwasher safe
• Made in France

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.

Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.

Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning.
• Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
• Glass lid with stainless-steel handle provides tight seal that locks in moisture, ensuring tender, juicy results.
• Dishwasher safe.
• Made in France.

• 3 1/2-qt. cap.
• 12" diam., 15 1/4" long with handles, 5 1/2" high with lid.
• 11 lb. with lid.
• Made in France.

More Information

• Durable enameled finish resists rust, chipping and cracking.
• Requires no seasoning.
• Heat-resistant, stainless-steel handle on lid is easy to grasp.
• Large loop cast-iron handles on braiser provide secure, comfortable grip, even when you're wearing oven mitts.
• Heat-retaining cast iron keeps food warm at the table.
• Compatible with all cooktops, including induction.

Use

• Ideal for use on any cooktop, including induction.
• Oven and broiler safe up to 500°F.
• Grill and freezer safe.
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surfaces.
• Handles and knobs can become very hot. Always use pot holders or gloves when handling.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking pot for a few minutes in hot soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.

Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.

Surprise the whole family with a hearty roast made tender and moist in Le Creuset’s moisture-retaining Round French Oven from the Signature Series. This beautiful round French oven stands out with its marseille blue chip-resistant enamel that lets you enjoy it’s beauty and quality for years to come.

Easily place your round French oven in and out of the oven with its large, ergonomic handles and lightweight cast-iron build designed to create less strain for you while cooking. Its snugly fitting lid helps maintain the moisture so you can get the best possible results when serving your favorite meals.

By distributing heat evenly and efficiently, this round French oven helps brown and cook your food, while preventing hot spots and scorching. From Coq au Vin to Arroz con Pollo, this beautiful, versatile round French oven by Le Creuset is a wonderful staple for getting the job done, and the food on the table.

Features:

• Round French oven
• Ideal for large roasts & chickens
• Distributes heat evenly
• Locks in ideal amount of moisture
• Large ergonomic handles
• Chip-resistant enamel
• Stain-resistant interior
• Lid stabilizers keep lid secure
• Light-weight cast iron
• Dishwasher safe
• Compatible with: gas, electric, ceramic, halogen, induction, oven, and outdoor grill
• Dimensions: 16” x 7” x 9.75”

Made of enameled cast iron, this cherry red Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

 

Enameled cast iron

Phenolic resin knob

Prepares up to 5 servings

Resists chipping and cracking

For use with all cooktops

Dishwasher- and oven-safe with lid to 500 degrees

Made in France

 

Prepare delicious roasts or vegetables in the Signature 9.5 Qt Oval Dutch Oven from Le Creuset. The vibrant Cerise / Cherry Red color makes this piece an excellent addition to many kitchen collections.

The cast iron construction assures even heat distribution while cooking, meaning your food will cook evenly and is less likely to burn. The interior enamel resists chipping, as well staining and dulling. The interior sandy color makes it easier to monitor food while cooking, preventing both burning and sticking.

The included lid features a knob that is heat resistant to 500° F, making sure you don’t burn yourself while checking on your meal. The lid also features built-in lid stabilizers that give it a tight fit to make sure it won’t slide.

The handles on the oven are large and ergonomic, making transporting the dish easy. This Dutch oven was built for convenience and efficiency. For cookware and bakeware at peak quality, go with Le Creuset!

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required
• Dishwasher-Safe
• Heat Sources: Ceramic, electric, gas, halogen, induction, outdoor grill, and oven
• Dimensions: 18” x 8” x 11”
• Servings: 9-10
• Capacity: 1 quart
• Material: Cast Iron
• Made in France
• Limited Lifetime Warranty

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations.

• Enhances slow-cooking by heating evenly and locking in moisture for more tender results.
• Oval shape is perfect for roasts and poultry.
• Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
• Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
• Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
• Large handles provide a good grip, even when you're wearing oven mitts.
• Enameled cast-iron construction requires no additional seasoning.
• Dishwasher safe for fast, convenient cleanup.
• Made in France.
• 6 3/4 Qt.: 12 1/2" x 9 3/4" x 4 3/4" high; 6 3/4-qt. cap.; 13 lb. 5 oz. with lid.