Knife Sharpeners

Features 4 stages, two for Asian/Santoku knives and two for European/Standard edges

• Standard Stage sharpens to a 14° angle and the Asian Stage sharpens to a 10° angle
• Carbide (Coarse) stages quickly sharpens and sets the edge
• Ceramic (Fine) stages finish the edge, polishing it to razor sharpness
• Easy to use, simply pull knife through at a 90° angle with slight pressure
• Lifetime warranty

• Ultra high molecular weight polyethylene (UHMWPE) offers excellent cut and abrasion resistance, reducing injuries and increasing safety in any kitchen
• ANSI level A4 cut protection and lightweight 13-gauge construction
• Materials are FDA-approved for direct food contact; antimicrobial protection promotes sanitary conditions
• Machine washable and bleach safe
• Ambidextrous design enables versatile use

Protect your  hands from slices, cuts, and abrasions with this Mercer Culinary MercerGuard® white A4 level cut-resistant glove. Designed to reduce the occurrence of injuries, this cut-resistant glove will instantly increase the safety and speed of your commercial kitchen's operations. Featuring an ultra high molecular weight polyethylene (UHMWPE) construction, it provides excellent cut and abrasion resistance. The lightweight 13-gauge design offers ANSI level A4 cut protection, meaning that it takes 1,500 grams of weight or more to cut through the material. Plus, the ambidextrous design ensures the glove can easily fit on either the left or right hand of each staff member, adding versatility and quick access to safety measures in your kitchen.

All materials are FDA-approved for direct food contact, while built-in antimicrobial protection further promotes sanitary use. For your convenience, this glove is machine washable and bleach safe - simply toss it into your washer or laundry bin at the end of a busy day. The gold band readily indicates that it is a size extra small. This affordable but durable glove will be a huge hit in your kitchen, saving you the trouble of avoidable injuries. Perfect for commercial kitchens, sandwich shops, delis, and butcher shops alike, this glove is sure to boost both safety and productivity.

• Quickly and easily sharpens straight edge knives
• High quality Tungsten carbide and ceramic sharpening elements
• Light Weight and compact: stores easily in drawer, tackle box or back pack
• Two stages: sharpening and honing for superior sharpness and durable edge
• Sharpens kitchen, light sports and pocket knives
• Sleek contemporary styling
• Can be used right or left handed
• "Soft touch" Handle for comfortable and secure grip

The Wusthof 4478-7/26 Classic Ikon kitchen honing rod features a distinctive, double bolster design for professional-style heft. Precision Edge Technology yields a blade that is 20 percent sharper with twice the edge retention. Tempered to 58 Rockwell. Contoured handle for comfortable fit and a more contemporary appearance. Made in Germany.

Wusthof 10″ Honing Steel Triple 4478-7/26

With the 3-stage sharpener, keeping your chef’s knife sharp is incredibly easy and fast. Never struggle with dull kitchen knives again.

• Keeps your knife sharp
• Easy to use; perfect even for inexperienced users
• 3 abrasives:
  0. Tungsten carbide – for sharpening blunt knives
  1. Diamond-coated abrasives – for sharpening slightly dulled knives
  2. Ceramic - for routine re-sharpening and finishing after stage 1
• Sharpening angle 20-40 °
• Sharpener head replaceable and available separately (item no. 96124)
• Ergonomic grip
• For right-handed or left-handed users
• Slip-resistant bottom for stability
• Not suitable for serrated knives, ceramic knives or scissors

How to use:

1. Maintain sharpness (re-sharpening):
   Place blade in stage 2 and pull blade through several times (~7x) from base to tip while applying light, even pressure.
   Tip: Re-sharpen your knife once a week in stage 2.
    
2. Sharpen slightly dull knives:
   Place blade in stage 1 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stage 2.
    
3. Sharpen blunt knives:
   Place blade in stage 0 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stages 1 and 2.
   
   
   Clean knife after polishing/sharpening.
   Clean knife sharpener with damp cloth.

The Messermeister Black Ceramic Sharpening Rod has an ultra-fine 2200 grit, ideal for aligning and polishing the knives, scissors and other cutting tools.

Durable Black Ceramic is harder than conventional white ceramic or steel, to quickly restore and refine. The rod is engineered to work on even the hardest modern blade steels, with a break-resistant, bonded metal core, a large round sharpening surface, and an ergonomic handle with a hang ring.

This Messermeister Diamond Sharpening Steel is ideal for restoring the edge of the knife. It's excellent for sharpening stainless steel knives, scissors and other cutting tools. The solid diamond oval sharpening surface features a 800-medium grit with mono diamonds for knife maintenance. The ABS handle features a hanging hook, and a non-marking tip that protects supporting surfaces.

The Messermeister Ceramic Sharpening Rod has a fine 1200 grit ideal for maintaining the edge of knives, scissors and other cutting tools. It is engineered with a break-resistant solid ceramic core, large round sharpening surface, and an ergonomic handle with a hang ring. Hand wash with soap and water. 

• Fine 1200 grit ceramic abrasive
• Break-resistant solid core rod
• Comfortable, soft-touch handle with hang ring
• 100% Messermeister quality
• Hand wash only
• Do not place in dishwasher

The Chef’sChoice® AngleSelect® Model 4633 Diamond Hone® Manual Sharpener will apply either a 15 degree or 20 degree edge:

• Professional manual 3-Stage sharpener for super sharp edges on all your knives—15 and 20 degree class
• Separate sharpening and honing stages for razor-sharp edges
• Creates double-bevel edges that last longer
• 100% diamond abrasives in all three stages—diamonds sharpen faster than any other abrasive, create stronger edges and never detemper the knife edge
• Sharpens the entire blade length, from tip to bolster or handle

Combines electric and manual sharpening stages to easily apply razor sharp edges to 20 degree class knives:

• Razor sharp edges with advanced Hybrid^® technology, combining electric and manual sharpening
• Efficient CrissCross® sharpening technology for an extremely sharp edge with lots of “bite”
• 2-Stages: Stage 1 is electric for sharpening and Stage 2 is manual for honing. These two stages create an arch-shaped edge that is stronger and more durable
• 100% diamond abrasives in Stage 1 and 2
• Elegant and durable brushed stainless steel knife guides
• For sharpening 20 degree class straight edge and serrated knives; kitchen, light sport and pocket knives

• Effortlessly hones knives
• Round shape creates perfect honing surface
• Sleek, black plastic handle
• Includes hangtag for easy storage and accessibility

• Made from hard chromium-plated steel with a hardness of 65 degrees Rockwell
• Honing re-aligns blade's microscopic teeth that are invisible to the naked eye
• Regularly honing knives maximizes time between re-sharpenings
• Featured loop allows for hanging storage