Universal SharpenerRegular price $29.99 Save $-29.99
Features 4 stages, two for Asian/Santoku knives and two for European/Standard edges
Handheld SharpenerRegular price $21.99 Save $-21.99
This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish.
Triple Rivet Honing Steel 9"Regular price $24.99 Save $-24.99
Features traditional triple rivet style handles with full tang. With regualr use any knife will eventually lose it's "bite". Every knife edge has many, very fine "teeth"which can bend to both side of the blade after a certain time of cutting on hard surface. Using a Wusthof steel will realign these teeth and remove any burrsalong the edge. It is suggested that you use a steel before or after everytime you use a knife.
Compact Two Stage Knife SharpenerRegular price $9.99 Save $-9.99
Electric Ceramic SharpenerRegular price $39.99 Save $-39.99
All knives need regular sharpening and honing to maintain the right angle and sharp cutting edge. With the Kyocera Ceramic Knife Sharpener you will not need special sharpening skills or experience. It is so user-friendly, giving swift and precise results each and every time. The electric knife sharpener was specifically designed for use with Kyocera Ceramic Cutlery, but will also work great on any other ceramic blade and also steel. The diamond grinding stone is a medium fine #600 grit that will remove nicks up to 0.5 mm deep, and achieve the desired 35 degree angle of ceramic knives. The convenient knife slot, safety cover, and assist roller makes sharpening accurate and clean. Make your ceramic knife sharpening a breeze with the Kyocera Electric Knife Sharpener.
Kyocera Ceramic Knife Sharpener - Electric with Diamond Grinding Stone Features:
Ikon SharpenerRegular price $39.99 Save $-39.99
Keep your Wüsthof cutlery in prime condition with this easy-to-use handheld sharpener. Perfect for sharpening and honing all types of knives, it produces a cutting angle of approximately 14 degrees per side. Use the Coarse slot for dull blades, then hone to razor-sharpness with the Fine slot. To refresh an already sharp edge, just run the blade through the Fine slot.