Knife Sharpeners

The Wusthof 4478-7/26 Classic Ikon kitchen honing rod features a distinctive, double bolster design for professional-style heft. Precision Edge Technology yields a blade that is 20 percent sharper with twice the edge retention. Tempered to 58 Rockwell. Contoured handle for comfortable fit and a more contemporary appearance. Made in Germany.

Wusthof 10″ Honing Steel Triple 4478-7/26

Features 4 stages, two for Asian/Santoku knives and two for European/Standard edges

• Standard Stage sharpens to a 14° angle and the Asian Stage sharpens to a 10° angle
• Carbide (Coarse) stages quickly sharpens and sets the edge
• Ceramic (Fine) stages finish the edge, polishing it to razor sharpness
• Easy to use, simply pull knife through at a 90° angle with slight pressure
• Lifetime warranty

Keep your knives sharp, safe, and effective with this Mercer Culinary M15951 combination sharpening stone. This dual-sided stone features a 400 grit surface on one side and a 1000 grit surface on the other for a quick and convenient tool to transform damaged or blunt knives into functional tools in your kitchen once again. The orange 400 grit side provides an extremely coarse surface that can create a new edge, while the white, 1000 grit side is less abrasive and allows the user to hone the edge.

This stone comes with a rubberized base holder that creates a non-skid surface to keep the stone in place during sharpening. It also prevents damage to work surfaces in your commercial kitchen. Designed with your long-term use in mind, this combination sharpening stone boasts a high-grade corundum construction.

• Dual-sided stone is excellent for transforming damaged knives
• 400 grit provides an extremely coarse surface that can create a new edge
• 1000 grit is less abrasive and allows the user to hone the edge created using the 400 grit
• High-grade corundum construction
• Non-skid, rubberized base holder prevents damage to work surface

Overall Dimensions:
Length: 7 1/2"
Width: 2 3/4"
Height: 1 3/16"

Kitchen Knife Sharpener:

- sharpens any kitchen knife safely hands-free
- sharpens hardened steel knives 
- even sharpens serrated knives (bread knives, hunting knives)
- hands-free, suctions securely to any flat surface
- fits in the drawer, lasts for years

Tactical Knife Sharpener:

- suitable for any pocket or tactical knife, buck knife, swiss army knives, hunting knife, skinning knife, fishing knife or camping knife.
- portable for sharpening outdoors. Whether using a folding knife, rescue knife or pocket knife, this sharpener is always at hand when you’re camping, fishing or enjoying outdoor field sports. Hooks to other equipment, with a hole for string, key chain or carabiner.
- fire starter rod and striker safely integrated and ready any time.
- finely diamond honed high quality tungsten carbide sharpening tools and a diamond coated sharpening rod provide rapid results for any steel, hardened steel or serrated knife in seconds.
- come with a no-quibble product warranty. If you are not happy, tell us and we will ensure you are satisfied

With the 3-stage sharpener, keeping your chef’s knife sharp is incredibly easy and fast. Never struggle with dull kitchen knives again.

• Keeps your knife sharp
• Easy to use; perfect even for inexperienced users
• 3 abrasives:
  0. Tungsten carbide – for sharpening blunt knives
  1. Diamond-coated abrasives – for sharpening slightly dulled knives
  2. Ceramic - for routine re-sharpening and finishing after stage 1
• Sharpening angle 20-40 °
• Sharpener head replaceable and available separately (item no. 96124)
• Ergonomic grip
• For right-handed or left-handed users
• Slip-resistant bottom for stability
• Not suitable for serrated knives, ceramic knives or scissors

How to use:

1. Maintain sharpness (re-sharpening):
   Place blade in stage 2 and pull blade through several times (~7x) from base to tip while applying light, even pressure.
   Tip: Re-sharpen your knife once a week in stage 2.
    
2. Sharpen slightly dull knives:
   Place blade in stage 1 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stage 2.
    
3. Sharpen blunt knives:
   Place blade in stage 0 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stages 1 and 2.
   
   
   Clean knife after polishing/sharpening.
   Clean knife sharpener with damp cloth.

The Messermeister Ceramic Sharpening Rod has a fine 1200 grit ideal for maintaining the edge of knives, scissors and other cutting tools. It is engineered with a break-resistant solid ceramic core, large round sharpening surface, and an ergonomic handle with a hang ring. Hand wash with soap and water. 

• Fine 1200 grit ceramic abrasive
• Break-resistant solid core rod
• Comfortable, soft-touch handle with hang ring
• 100% Messermeister quality
• Hand wash only
• Do not place in dishwasher

Combines electric and manual sharpening stages to easily apply razor sharp edges to 20 degree class knives:

• Razor sharp edges with advanced Hybrid^® technology, combining electric and manual sharpening
• Efficient CrissCross® sharpening technology for an extremely sharp edge with lots of “bite”
• 2-Stages: Stage 1 is electric for sharpening and Stage 2 is manual for honing. These two stages create an arch-shaped edge that is stronger and more durable
• 100% diamond abrasives in Stage 1 and 2
• Elegant and durable brushed stainless steel knife guides
• For sharpening 20 degree class straight edge and serrated knives; kitchen, light sport and pocket knives

• Effortlessly hones knives
• Round shape creates perfect honing surface
• Sleek, black plastic handle
• Includes hangtag for easy storage and accessibility

The Messermeister Four-Sided Diamond Sharpening Rod has variable grit surfaces ideal for multi-stage sharpening of knives, scissors and other cutting tools. The 12" rod has wide flat sharpening surfaces ranging from coarse 200 grit to fine 1000 grit for versatile edge maintenance, and an ergonomic handle with a hang ring. Hand wash with soap and water. 

FEATURES

Enable your knives' peak performance with this Mercer Culinary M15952 combination sharpening stone. This dual-sided stone features a 1000 grit surface on one side and a 4000 grit surface on the other for a quick and convenient tool to maintain the edges on your already sharp knives. The white 1000 grit side allows the user to hone the edge created by a coarse stone (sold separately), while the blue 3000 grit side provides the finishing touch to an already sharp edge.

This stone comes with a rubberized base holder that creates a non-skid surface to keep the stone in place during sharpening. It also prevents damage to work surfaces in your commercial kitchen. Designed with your long-term use in mind, this combination sharpening stone boasts a high-grade corundum construction.

• Dual-sided stone is excellent for maintaining edges of already sharp knives
• 1000 grit allows the user to hone the edge created by a coarse stone
• 3000 grit provides the finishing touch to an already sharpened knife
• High-grade corundum construction
• Non-skid, rubberized base holder prevents damage to work surfaces

Overall Dimensions:
Length: 7 1/2"
Width: 2 3/4"
Height: 1 3/16"

Keep your Wüsthof cutlery in prime condition with this easy-to-use handheld sharpener. Perfect for sharpening and honing all types of knives, it produces a cutting angle of approximately 14 degrees per side. Use the Coarse slot for dull blades, then hone to razor-sharpness with the Fine slot. To refresh an already sharp edge, just run the blade through the Fine slot.

• Suitable for all types of blades, including serrated (using the Coarse stage only).
• Ideal for Wüsthof PEtec knives.
• Coarse diamond slot sets the edge, while the Fine ceramic slot finishes it to perfection.
• The ergonomic handle and nonslip base ensure safe sharpening.
• Great for right- or left-handed users.
• 10" x 4" x 2" high.