2 products
2 products
Sous Vide Cooking at Home
Sous vide produces results that stovetop cooking can’t reliably replicate — a steak cooked edge to edge to exactly 130°F, a chicken breast that stays juicy, a salmon fillet with a custard-soft center. The method requires two things: a way to seal the food in a bag and a way to hold the water at a precise temperature for the full cook time. This collection covers both. At Tarzian West for Housewares, Brooklyn’s neighborhood kitchen store for over 50 years, the sous vide collection gives you what you need to get started.
The Zwilling Enfinigy Sous Vide Stick for a clip-on immersion circulator that attaches to any deep pot or container — heats water to a precise temperature and circulates it continuously throughout the cook. Quiet operation, a clear digital display, and a compact form factor that stores in a drawer.
The Brod & Taylor Vacuum Sealer for a home vacuum sealer that removes air from sous vide bags before sealing — airtight bags ensure consistent heat transfer and prevent floating during the long cook. Also useful for food storage, marinating, and extending the life of pantry items beyond sous vide use.
