Utility Knives

• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
• A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
• 12.2 x 2.4 x 0.9 inches

The Wusthof 4506-7/16 utility knife is a versatile utensil that can perform a variety of kitchen tasks. Constructed of polypropylene, the handle is protected from fading and discoloration, and for stability, it’s triple riveted to the full-tang blade. Offering stain resistance, the blade is high-carbon stainless steel and uses Precision Edge Technology to retain its edge for long-term use. For comfort, the handle has an ergonomic, contoured design.

Product Details

• High-carbon stainless steel blade
• Full tang
• Bolster polypropylene handle is triple riveted for stability
• Ergonomic contoured handle
• Resists staining, fading, and discoloration
• Forged
• Retains edge with Precision Edge Technology
• Half bolster for sharpening and heel bolster for balance
• 6-in. length

A compact, serrated workhorse with a Wrangler Denim Micarta™ handle—built to adapt from kitchens to campfires.

• Made in France
• Limited Edition Wrangler Denim Micarta™ Handle
• X50CrMoV15 NITRO+ Metal
• Rockwell Hardness of 58+
• Full Tang and Fully Forged
• • Blade Length: 4.91”
  • Blade Height: .88”
  • Blade Thickness: 2.3mm
  • Total Length: 9.27”
  • Weight: 3.8 oz

At the heart of cooking, success hinges on adaptation—and that’s exactly what the Wrangler x Made In Utility Knife was made for. This mid-size, serrated blade is ideal for everything from slicing crusty loaves to breaking down produce, with a shape that’s compact enough for agility and rugged enough for serious prep. Crafted in Thiers, France, each blade is forged by a fifth-generation bladesmith from a single rod of nitrogen-treated stainless steel, making it full tang and fully forged for better balance, sharpness, and durability.

The handle is made from Wrangler Denim Micarta™, a high-performance composite created by layering real Wrangler denim with thermoset resin and compressing it under heat and pressure. The result is a solid, grippy, and easy-to-clean handle that performs just as beautifully as it looks. Whether you’re in a bustling kitchen or deep in the wilderness, this knife is ready to work.

All RÖSLE Basic Line Knives are made of one piece and are very easy to clean.

Utility knife with serrated edge "Basic Line".

• Perfect for fresh fruits and vegetables with hard skin and soft core, such as tomatoes, khakis, salami
• Serrated edge allows safe cutting without slipping off
• Hardened special blade steel X50CrMoV15
• High quality stainless steel
• Ergonomic stainless steel handle
• Bolster serves as finger protection
• Blade length 5"

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip. Every blade is forged from high-alloy German X50CrMoV15 steel and meticulously heat treated, ensuring a razor-sharp edge with exceptional durability and edge retention.

• The 5.5-inch Utility Knife is an everyday essential, designed to cleanly slice through foods with ease.
• Slim, ergonomic handles are designed for the most comfortable fit, making each knife feel like an extension of the user's hand.
• Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel for incredible durability, stain resistance, and edge retention. Blades are sharpened to a precise 16-degree angle.
• Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 58 ±2 on the Rockwell Hardness Scale.
• Lifetime Warranty against defects in materials and/or craftsmanship.

Made in Sakai, Osaka

[Features]
A double-edged blade made of high carbon content containing VG10 stainless steel. Each blade is finished by expert sharpeners in Sakai, Osaka. The beautiful thin blade edge is outstandingly sharp. 

[Precaution]
-NOT dishwasher safe
-To prevent rust, thoroughly wipe the knife after washing.
-Please read the instruction before usage.

[Product information]
-Size and Weight:
120mm: Total Length 23.7cm, Blade length 12cm 67g
150mm: Total Length 27.7cm, Blade length 15cm 83g
210mm: Total Length 34.5cm, Blade length 21cm 100g

*The weight of knives can slightly vary.
-Knife type : Mulit-purpose
-Knife bevel : Double bevel (For right and left handed)
-Manufacturing process : Forged
-Blade material : Forged VG10 stainless steel
-Blade structure : Multi layer (Warikomi)
-Handle material : Magnolia (Octagonal)
-Origin:Sakai City, Osaka

Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs.

• VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
• Slim, serrated blade cuts cleanly and efficiently without tearing or squashing delicate foods like tomatoes and baked goods.
• Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
• This NSF-certified knife meets the high-level safety standards for professional kitchens.
• Handcrafted in Japan.
• 6"-long blade.
• 4 1/4"-long handle.
• 2.8 oz.

A kitchen essential for peeling, slicing and trimming fruits and vegetables, this German utility knife features a blade forged from stain-resistant high-carbon steel. Its full tang, riveted to the nonslip polypropylene handle, guarantees peerless balance and control.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Durable polymer handle is contoured for a comfortable grip.
• • 4 1/2" Utility Knife: 4 1/2"-long blade, 3 3/4"-long handle; 2.3 oz.
  • 6" Utility Knife: 6"-long blade, 3 3/4"-long handle; 2.3 oz.
  • Made in Germany.

This ultra-versatile knife combines the nimbleness of a utility knife with the do-it-all capabilities of a chef’s knife. Slice, dice, shred, or portion; you can take on a full range of kitchen tasks with a single, beautiful and easy-to-use knife. This 6-inch size features a slightly shorter blade for easy maneuverability and versatility. It also has a slightly curved edge so that it even works well with rocking cuts. Once you try it, you’ll find yourself reaching for your Shun Classic Master Utility more and more often.

Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Kai Shun is heir to a seven-century tradition of superior workmanship. Kitchen cutlery for the ultimate knife connoisseur, Kai’s Shun Classic line features proprietary high-performance VG-MAX “Super Steel” that is clad with sixteen layers of stainless steel to create a stunningly beautiful rust-free San Mai damascus blade. The blade profiles are precision ground and etched to reduce sticking, resulting in less damage to the food being cut and faster prep times. Ebony-black Pakkawood handles are ergonomically designed with a ‘D’ cross-section, featuring offset stainless steel bolsters for maximum comfort and control. Stainless steel end caps complete the design for added beauty and durability. Every Shun Classic knife is an outstanding example of form fulfilling function. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and contemporary cutting-edge designs, so you will always find the right knife for the task.

17cm (6½’’) Master Utility Knife

Specifications

• Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

Handle

These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

Made in Japan