Name: Ikon Utility Knife
Brand: Wusthof
SKU: 30673
Price: 129.99 USD
Availability: InStock

Ikon Utility Knife

$129.99

The jewel of the WÜSTHOF collection, IKON has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a distinctive, double bolster. The IKON 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Comfortable contoured handle that is made of Grenadill wood (African Blackwood)
Wash by hand only

Classic Cooks Knife 4.5"

$84.99

Give your kitchen an extra edge with this Wusthof Classic 4 1/2" forged multi prep hollow edge cook's knife with POM handle. This versatile knife can be used to complete almost any cutting kitchen task. It features a hollow edge with evenly spaced vertical indentations that create small air pockets between the blade and food in order to reduce friction and drag. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

Multi-use knife can be used to complete almost any cutting kitchen task
Hollow edge creates small air pockets between blade and food in order to reduce friction and drag
Durable polyoxymethylene (POM) handle resists fading and discoloration
Forged in a 40-step process that begins with a single blank of high carbon stainless steel
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

Utility Knife 6"

$74.99

The CLASSIC 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Full bolster and finger guard

Asian Utility Knife

$74.99

The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.The ideal size and shape for countless food prep tasks, the CLASSIC 4.5-inch Asian Utility Knife performs effortlessly when cutting, slicing or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables and cheeses, and can even be used to trim meats and poultry.

Product Highlights:

Tempered to 58⁰ Rockwell

Artisan Utility Knife

$74.99

The CLASSIC 4 1/2” Artisan Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. The Artisan Utility Knife has a scalloped edge that cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them. The small size makes it a versatile knife and is also perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The offset blade forces the hand to be further away from the cutting board, allowing it to slice through thicker foods.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Full bolster and finger guard