Utility Knives

• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
• A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
• 12.2 x 2.4 x 0.9 inches

All RÖSLE Basic Line Knives are made of one piece and are very easy to clean.

Utility knife with serrated edge "Basic Line".

• Perfect for fresh fruits and vegetables with hard skin and soft core, such as tomatoes, khakis, salami
• Serrated edge allows safe cutting without slipping off
• Hardened special blade steel X50CrMoV15
• High quality stainless steel
• Ergonomic stainless steel handle
• Bolster serves as finger protection
• Blade length 5"

• Hand-sharpened
• X-7 proprietary steel blade
• G-10 fiberglass octagonal handle
• Magnetic ash wood sheath with blue finish
• Full-tang blade
• Hammered texture on blade
• Hand wash only
• Imported

The Wusthof 4506-7/16 utility knife is a versatile utensil that can perform a variety of kitchen tasks. Constructed of polypropylene, the handle is protected from fading and discoloration, and for stability, it’s triple riveted to the full-tang blade. Offering stain resistance, the blade is high-carbon stainless steel and uses Precision Edge Technology to retain its edge for long-term use. For comfort, the handle has an ergonomic, contoured design.

Product Details

• High-carbon stainless steel blade
• Full tang
• Bolster polypropylene handle is triple riveted for stability
• Ergonomic contoured handle
• Resists staining, fading, and discoloration
• Forged
• Retains edge with Precision Edge Technology
• Half bolster for sharpening and heel bolster for balance
• 6-in. length

• Perfect for chopping vegetables or peeling fruits in restaurant and catering kitchens
• High-quality, forged design
• Full tang allows for elevated safety and reduced risk of injury
• Three-layer, laminated hard carbon, VG-10 Japanese super-steel core blade
• Rust-resistant
• Delrin handle is made of crystalline plastic for low moisture absorption and chemical resistance

Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Similar to a western-style utility knife in its multi-purpose uses, the petty knife differs from its counterpart by being versatile enough to chop vegetables like a chef knife and peel fruits like a paring knife.

Super-Steel Core Blade

Boasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. From tomatoes and onions to apples and oranges, this knife will help you create smooth, accurate cuts every time!

Ergonomic Handle

An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.

Full Tang

The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable utility knife.

Total length 10.5"

Blade Measures 6"

Harukaze G3 Nashiji Petty 135mm. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high-quality knife at a reasonable price. It starts with core steel (G3) with an HRC of 62, then adds a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with wood handle. As a bonus, it has a nice kanji engraving on the blade.

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

Handle

These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

Made in Japan