Utility Knives

• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
• A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
• 12.2 x 2.4 x 0.9 inches

• The narrow, straight blade of the Shun Classic utility knife features 34 layers of Damascus steel cladding on each side, which surround the high-carbon VG-MAX core to combine both form and function.
• The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
• Light slicing and medium rocking actions, such as trimming green beans or cutting sandwiches, call for this knife. It works particularly well on thin-skinned and easily crushed vegetables, such as tomatoes.
• Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster for increased precision and injury prevention when used in hand.
• Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.

This ultra-versatile knife combines the nimbleness of a utility knife with the do-it-all capabilities of a chef’s knife. Slice, dice, shred, or portion; you can take on a full range of kitchen tasks with a single, beautiful and easy-to-use knife. This 6-inch size features a slightly shorter blade for easy maneuverability and versatility. It also has a slightly curved edge so that it even works well with rocking cuts. Once you try it, you’ll find yourself reaching for your Shun Classic Master Utility more and more often.

Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Kai Shun is heir to a seven-century tradition of superior workmanship. Kitchen cutlery for the ultimate knife connoisseur, Kai’s Shun Classic line features proprietary high-performance VG-MAX “Super Steel” that is clad with sixteen layers of stainless steel to create a stunningly beautiful rust-free San Mai damascus blade. The blade profiles are precision ground and etched to reduce sticking, resulting in less damage to the food being cut and faster prep times. Ebony-black Pakkawood handles are ergonomically designed with a ‘D’ cross-section, featuring offset stainless steel bolsters for maximum comfort and control. Stainless steel end caps complete the design for added beauty and durability. Every Shun Classic knife is an outstanding example of form fulfilling function. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and contemporary cutting-edge designs, so you will always find the right knife for the task.

17cm (6½’’) Master Utility Knife

Specifications

• Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

Handle

These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

Made in Japan

• 5-inch blade hand-grinded to be extra sharp
• Japanese 301 steel retains sharp edge longer
• Stain and corrosion-resistant Japanese 301 stainless steel
• Ultra-comfortable handle designed by Porsche & Wörther
• Lifetime warranty by manufacturer

On first glance you'll notice what makes Chroma’s 301 utility knife strikingly different. First, it’s handcrafted of Japanese 301 steel, known for its hardness, sharpability (we love coining new words), and sharp-longevity (ditto). Plus, its handle design reflects the dual input of F.A. Porsche, who designed the first 911, and Celebrity-Chef Jõrg Wörther, who had earned the accolade of “Chef of the Decade.” The Chroma's triangle-shaped handle fits comfortably in the hand, is nicely balanced, and comes with a raised metal bead that marks the knife’s point of perfect balance. Knowing this will enable you to have perfect control of the knife. Also, lacking any physical joint or connection between the knife’s handle and blade, the Chroma utility knife bests the competition on hygiene as well. 

• Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel
• Blade measures 6" long

A utility knife is the third member of the kitchen knife trifecta. In size, it's between a chef's knife and a paring knife, making it perfect for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Dual Core Utility Knife offers a razor-sharp 6" edge that is also perfect for slicing meats, cheeses, tomatoes, and more, which is why this style of knife is sometimes called a sandwich knife.

About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

Specifications

• One of the top three must-have knives
• Dual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge
• Steel: High-carbon, high-chromium VG10 and VG2 
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Rabbet tang
• Handle: Ebony PakkaWood
• Blade length: 6" (15.2 cm)
• Includes wooden saya (sheath; made in China)
• Handcrafted in Japan

Equipped with an ultrasharp scalloped blade, this multitalented knife cuts effortlessly through crusty breads, meats, cheeses and vegetables – making it the ultimate sandwich slicer. It's crafted by Japan's leading blade manufacturer for a lifetime of service in the kitchen.

• VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
• Sharp scalloped blade cuts cleanly and efficiently through a multitude of foods.
• Wide rounded tip is handy for spreading condiments.
• Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
• This NSF-certified knife meets the high-level safety standards for professional kitchens.
• Handcrafted in Japan.