Classic Carving Set-2pcRegular price $159.99 Save $-159.99
Ikon Carving Knife 9"Regular price $159.99 Sale price $129.99 Save $30.00
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
Walnut Cleaver 7.25”Regular price $69.99 Save $-69.99
Meat Cleavers have very thick blades; they are meant to be used for splitting bone.
Chinese Cleaver 12.25”Regular price $64.99 Save $-64.99
Sanshu Sashimi KnifeRegular price $79.99 Save $-79.99
Total length 14.5"
Flexible Fillet Knife 6”Regular price $28.99 Save $-28.99
Blue Steel Menkiri 7"Regular price $250.00 Sale price $149.99 Save $100.01
The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.
In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.
The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.
Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.
CleaverRegular price $84.99 Save $-84.99
Classic Slicing Knife 9"Regular price $149.99 Save $-149.99
Classic Artisanal Butcher SetRegular price $449.00 Sale price $259.99 Save $189.01
Shun Honesuki Knife 4.5"Regular price $250.00 Sale price $149.99 Save $100.01
Classic Curved Boning Knife 6"Regular price $109.99 Save $-109.99
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry.
Stainless Steel Carving SetRegular price $49.99 Save $-49.99
Classic Cleaver 6"Regular price $99.99 Save $-99.99