Name: Classic Carving Set-2pc
Brand: Wusthof
SKU: 34426
Price: 159.99 USD
Availability: InStock

Classic Carving Set-2pc

$159.99

Great for everything from serving up perfect cuts of prime rib to slicing leftovers for your favorite sandwich, this attractive, functional set contains everything you need to carve and serve meats in style. Featuring Wüsthof’s timeless quality and durable construction, this set pairs a hollow-edged carving knife that slices through meats with ease and a carving fork for serving and steadying the meat while slicing. An attractive addition to any kitchen.

Each Wusthof Classic knife is precision forged from a single piece of high-carbon steel
Designed in consultation with professional chefs, each knife features a triple-riveted full-tang handle for durability and control
Full bolster helps balance the blade and protects fingers
Wüsthof’s Precision Edge technology ensures that the knife is razor sharp right out of the box and stays sharp through several years of use

Millennia Boning Knife 6”

$21.99

High carbon, stain-free steel stamped blade
Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
Textured finger points provide a non-slip grip
Features protective finger guard
Perfectly designed to slice all types of meat off the bone
Blade measures 6 inches

Classic Artisanal Butcher Set

$449.00 $259.99 Save $189.01

Wusthof's best-selling collection for generations, Classic full tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a handle made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tight molecular structure to resist fading and discoloration.

The Classic 3 Piece Asian Chef's Set includes a 2.75" Trimming, 6" Curved Boning and 8" Artisan Butcher knife. Classic series knives feature Wusthof's patented Precision Edge Technology (PEtec). Wusthof's state-of-the-art technology PEtec incorporates a computer controlled method for putting the edge on forged knives. With this patented technology, the knives are made 20% sharper to 14 degrees per side (10 degrees per side on Asian-style blades). This refinement doubles the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. Made in Solingen, Germany.

Features

Precision-forged from a single blank of high carbon stainless steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58 Rockwell.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with Wusthof's red Trident logo.

Set Includes

2.75" Trimming
6.00" Curved Boning

Shun Honesuki Knife 4.5"

$249.99

The Shun Dual Core Honesuki 4.5" (VG0018) is the essential Japanese boning knife. The 4.5-in. blade is perfect for maneuvering around bones and between joints. Once you get this knife in your hands, you'll be astounded at the absolute control you wield as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you use it, you'll never go back.

Steel:VG10 and VG2
Construction:Damascus-clad construction
Handle Material:Ebony Pakkawood
Handle Style:Ambidextrous
Tang:Full Composite Tang
Bolster:Half Bolster
Edge Angle:16 degrees
Made in Japan

Classic Carving Knife 8"

$129.99

WÜSTHOF CLASSIC SERIES – 8" Long Hallow Edge Meat Carving Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
CARVING KNIFE - features a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Classic Curved Boning Knife 6"

$109.99

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry.

Narrow, curved blade efficiently removes meat from the bone.
Sharp, tapered point ideal for trimming fat and cutting tendons.
Forged blade is made of high-carbon stainless steel for top performance and durability.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.

Stainless Steel Carving Set

$49.99

This set comes in a walnut box
Overall Width - Side to Side: 1 Inches
Overall Length - End to End: 12 Inches

Product Details

Pieces Included: Carving fork; Carving / Slicing knife
Blade Material: Stainless steel
Construction Method: Stamped
Tang Style: Partial Tang
Product Care and Cleaning: Hand Wash Only
Carving Knife Blade Length (in.)

Classic Boning Knife 6"

$109.99

A boning knife is a great addition to your knife collection. If you’re budget minded, preparing your own cuts of meat or poultry is a great way to save money.

Designed in consultation with professional chefs
Precision-forged from a single piece of high-carbon steel for outstanding strength
De-bones chicken or ham, trims fat and sinews. The tapered, pointed blade is a necessity for working closely around joints
Laser-controlled and tested cutting edge stays sharp
Seamless triple-riveted, full-tang handle provides exceptional durability and control
Full bolster protects fingers

Classic Cleaver 6"

$99.99

Cleaver’s thick blade easily cuts through meat and bone while the flat side crushes garlic or seeds. Made from high-carbon German stainless steel.

Precision-forged from a single piece of high-carbon steel for outstanding strength
Designed in consultation with professional chefs
Seamless triple-riveted, full-tang handle provides exceptional durability and control
Full bolster protects fingers
Laser-cut blade stays sharp