Chinese Chef's Knife 8”Regular price $39.99 Save $-39.99
These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.
SIZE8" X 3 1/4" (20.3 X 8.3 CM)
PRODUCT MATERIALHIGH-CARBON JAPANESE STEEL
Gourmet Fork 6”Regular price $19.99 Save $-19.99
Henckels Carving SetRegular price $59.99 Save $-59.99
Forged Accent knives are fabricated from high-quality German stainless steel, ideal for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel end cap that adds aesthetic appeal to your knife block.
8" Carving Knife
7" Carving Fork
Easy to clean, dishwasher safe, though hand-washing is recommended
Fillet Knife 7”Regular price $27.99 Save $-27.99
Easily debone tough cuts of meat with the help of this Mercer Culinary M13711 BPX 6 3/4" semi-flexible fillet knife. The versatile, flexible blade design of this knife allows you to effortlessly remove the membranes, bones, and skin from fish or to trim fat from cuts of meat. The blade features an ice-hardened, high-carbon German stainless steel design with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58.
To deliver dependable performance in your commercial kitchen, the knife's high-quality blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention. It's also designed to be stain-resistant to keep the piece looking new! Additionally, the textured nylon handle of this fillet knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks. Precise, durable, and long-lasting, this BPX knife is a smart addition to your operation.
Overall Length: 12 3/8"
Handle length: 5 5/8"
Blade Length: 6 3/4"
Granton SlicerRegular price $55.99 Save $-55.99
Guaranteed to slide through the tough outer skin of any fruit, vegetable, or meat, the Mercer M13914 Millennia® 14" granton edge slicer knife is a sturdy instrument for any commercial task! Thanks to the durable design and ease of use, this rounded, blunt-tip knife from Mercer's Millennia collection is sure to become a favorite in your kitchen.
Salmon SlicerRegular price $35.99 Save $-35.99
Bring the professional quality that you've come to expect from Mercer Culinary M23010 Millennia® 10 1/4" flexible salmon knife with granton edge. This knife's granton edge features grooves that fill with fat and juices when slicing through meat, allowing more contact between the food and the blade for fast, easy cutting. Ideal for slicing fish like salmon, the exceptionally thin blade of this knife makes it perfect for creating thin slices of lox or removing skin from various types of fish.
The knives from Mercer Culinary's Millennia® collection are sure to become a favorite in your commercial kitchen. Each ergonomic handle is made of comfortable Santoprene and durable polypropylene, ensuring a long life, while the slip-resistant grip helps prevent accidental injuries. It will not break down when exposed to kitchen oils, and is able to withstand extreme hot and cold temperatures. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Additionally, this knife's high carbon, traditional Japanese no-stain steel blade allows for easy edge maintenance and quick sharpening, guaranteeing its value for years to come. It won't rust, corrode, or discolor.
Blade Length: 10 1/4"
Four Seasons Cleaver 6”Regular price $64.99 Save $-64.99
Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Four Seasons Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25” blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.
White Curved Boning Knife 6"Regular price $14.59 Save $-14.59
Carving Fork 6”Regular price $62.99 Save $-62.99
Butcher Knife 8 “Regular price $35.99 Save $-35.99
This knife is great for general use trimming, cutting, and sectioning meat in butcher shops and restaurants. The knife's pointed tip design can be used to pierce and create deep cuts, which is especially helpful when preparing tougher cuts of meat. The reinforced, ergonomic nylon handle offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.
Crafted from ice-hardened, high-carbon German stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. It features a 50/50 18-degree ground edge boasting a Rockwell Scale hardness of 58. This high-quality blade effortlessly cuts through fat, skin, cartilage, and small bones. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX knife is a smart addition to your operation.
Overall Length: 13 3/4"
Handle Length: 5 3/4"
Four Seasons Stiff Boning Knife 6”Regular price $24.95 Save $-24.95
An essential knife for butchers, the Messermeister Four Seasons 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The stamped blade guarantees razor like sharpness and longevity.
Sanshu Sashimi KnifeRegular price $69.99 Save $-69.99
Total length 14.5"
Blue Steel Menkiri 7"Regular price $250.00 Sale price $149.99 Save $100.01
The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.
In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.
The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.
Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.
CleaverRegular price $99.99 Save $-99.99
Classic Artisanal Butcher SetRegular price $449.00 Sale price $259.99 Save $189.01
Classic Boning Knife 6"Regular price $109.99 Save $-109.99