Cleavers, Carving & Boning Knives

• Helen Chen's Asian Kitchen 8-inch Chinese Chef Knife slices, dices, and minces vegetables and boneless meats
• Made from high-quality Japanese carbon steel and walnut handle; measures 12 x 3.25 x 1.25 with 8-inch blade
• Long-lasting, razor-sharp cutting edge; blade can easily be resharpened if it ever becomes dull from use
• Ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, butchering meat, slicing ham, and more
• Hand wash and dry thoroughly; includes limited lifetime manufacturer's warranty; not intended for breaking bones

Forged Accent knives are fabricated from high-quality German stainless steel, ideal for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel end cap that adds aesthetic appeal to your knife block.

Includes:

8" Carving Knife
7" Carving Fork
Easy to clean, dishwasher safe, though hand-washing is recommended

• High carbon, stain-free steel stamped blade
• Ergonomic handle made of Santoprene for comfort and polypropylene for durability
• Granton edge allows for easy slicing
• Perfect for slicing cooked meat and breaking down large fish
• Features a rounded, blunt tip
• Easy edge maintenance

Guaranteed to slide through the tough outer skin of any fruit, vegetable, or meat, the Mercer M13914 Millennia® 14" granton edge slicer knife is a sturdy instrument for any commercial task! Thanks to the durable design and ease of use, this rounded, blunt-tip knife from Mercer's Millennia collection is sure to become a favorite in your kitchen.

• Flexible, high-carbon stainless steel blade creates precise and even slices
• Granton edge provides a small air space to prevent tearing meat while the rounded blade prevents damage
• Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
• Thin blade is flexible for slicing through fish, making it ideal for slicing lox thin or removing skins from fish
• Finger guard and rounded butt help prevent accidents and injuries

Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Four Seasons Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25” blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
• The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
• Handcrafted in Santa Catarina, Portugal.
• The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
• 100% Messermeister quality

• High carbon no-stain German steel
• Great for culinary students and professionals alike
• Perfect for use with larger pieces of meat
• Features a one-piece forged construction
• Delrin handle is triple-riveted and includes an ergonomic design
• Full tang runs through the length of the handle to enhance balance

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"

• "Blue" carbon steel cutting core between two layers of mirror-polished stainless
• Japanese san mai blade
• Full composite tang
• Grey PakkaWood handle
• Hand-sharpened 16-degree double-bevel blade edge (32-degree comprehensive)
• Wooden saya (sheath)
• Blade Length: 7 inches
• Handcrafted in Seki City, Japan • Limited Lifetime Warranty

The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.

In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.

The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.

Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.