Classic Carving Set-2pcRegular price $159.99 Save $-159.99
Chinese Chef's Knife 8”Regular price $39.99 Save $-39.99
These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.
SIZE8" X 3 1/4" (20.3 X 8.3 CM)
PRODUCT MATERIALHIGH-CARBON JAPANESE STEEL
Ikon Carving Knife 9"Regular price $159.99 Sale price $129.99 Save $30.00
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
Carving Fork 6”Regular price $62.99 Save $-62.99
Boning Knife 5.9”Regular price $30.99 Save $-30.99
Easily debone tough cuts of meat with the help of this Mercer Culinary 5 3/8" stiff boning knife. The stiff style of this knife provides excellent user control to allow for precise cutting, making it ideal for use preparing freshly butchered meats. This boning knife trims incredibly lean, properly portioned cuts of meat, making it a staple for any restaurant, butcher shop, or grocery store. The textured nylon handle of this boning knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.
This knife features an ice-hardened, high-carbon German stainless steel blade with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58. This high quality blade effortlessly follows the natural curves of meat to cut through tendons and fat and is great for deboning ribs, fish, and other types of meat. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX knife is a smart addition to your operation.
Overall Length: 11 1/16"
Handle length: 5 11/16"
Blade Length: 5 3/8"
Butcher Knife 8 “Regular price $35.99 Save $-35.99
This knife is great for general use trimming, cutting, and sectioning meat in butcher shops and restaurants. The knife's pointed tip design can be used to pierce and create deep cuts, which is especially helpful when preparing tougher cuts of meat. The reinforced, ergonomic nylon handle offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.
Crafted from ice-hardened, high-carbon German stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. It features a 50/50 18-degree ground edge boasting a Rockwell Scale hardness of 58. This high-quality blade effortlessly cuts through fat, skin, cartilage, and small bones. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX knife is a smart addition to your operation.
Overall Length: 13 3/4"
Handle Length: 5 3/4"
Four Seasons Stiff Boning Knife 6”Regular price $24.95 Save $-24.95
An essential knife for butchers, the Messermeister Four Seasons 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The stamped blade guarantees razor like sharpness and longevity.
Sanshu Sashimi KnifeRegular price $79.99 Save $-79.99
Total length 14.5"
Flexible Fillet Knife 6”Regular price $24.95 Save $-24.95
Blue Steel Menkiri 7"Regular price $250.00 Sale price $149.99 Save $100.01
The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.
In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.
The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.
Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.
CleaverRegular price $84.99 Save $-84.99
Classic Artisanal Butcher SetRegular price $449.00 Sale price $259.99 Save $189.01
Classic Curved Boning Knife 6"Regular price $109.99 Save $-109.99
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry.
Classic Cleaver 6"Regular price $99.99 Save $-99.99