12 products
Victorinox Swiss Classic Carving Knife 6"
Regular price $46.99 Save $-46.99Fiskars All High-Carbon Steel Cleaver
Regular price $109.99 Save $-109.99Add this Fiskars 6.3-in. all-steel cleaver knife to your cooking toolkit. A tough blade allows you to chop and slice meat, fish, hard vegetables, bones and more. For comfort, it delivers optimal center balance. Japanese high-carbon steel ensures lasting use, and a seamless, casted structure adds elegant style.
Blade Length (in.) | 6.3 in | Handle Length (in.) | 5.10 in |
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Product Length (in.) | 11.06 in |
HELENA Carving Set, Forged German Steel
Regular price $69.99 Sale price $49.99 Save $20.00The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip. Every blade is forged from high-alloy German X50CrMoV15 steel and meticulously heat-treated, ensuring a razor-sharp edge with exceptional durability and edge retention.
2-Piece Set Includes:
YARI Sashimi Knife Damascus Steel
Regular price $109.99 Save $-109.99The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.
Henckels Carving Set
Regular price $59.99 Save $-59.99Forged Accent knives are fabricated from high-quality German stainless steel, ideal for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel end cap that adds aesthetic appeal to your knife block.
Includes:
8" Carving Knife
7" Carving Fork
Easy to clean, dishwasher safe, though hand-washing is recommended
Salmon Slicer
Regular price $35.99 Save $-35.99Bring the professional quality that you've come to expect from Mercer Culinary M23010 Millennia® 10 1/4" flexible salmon knife with granton edge. This knife's granton edge features grooves that fill with fat and juices when slicing through meat, allowing more contact between the food and the blade for fast, easy cutting. Ideal for slicing fish like salmon, the exceptionally thin blade of this knife makes it perfect for creating thin slices of lox or removing skin from various types of fish.
The knives from Mercer Culinary's Millennia® collection are sure to become a favorite in your commercial kitchen. Each ergonomic handle is made of comfortable Santoprene and durable polypropylene, ensuring a long life, while the slip-resistant grip helps prevent accidental injuries. It will not break down when exposed to kitchen oils, and is able to withstand extreme hot and cold temperatures. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Additionally, this knife's high carbon, traditional Japanese no-stain steel blade allows for easy edge maintenance and quick sharpening, guaranteeing its value for years to come. It won't rust, corrode, or discolor.
Overall Dimensions:
Blade Length: 10 1/4"
White Curved Boning Knife 6"
Regular price $19.99 Save $-19.99Carving Fork 6”
Regular price $62.99 Save $-62.99Sanshu Sashimi Knife
Regular price $69.99 Save $-69.99
Total length 14.5"
Blade 9"
Blue Steel Menkiri 7"
Regular price $249.99 Save $-249.99The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.
In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.
The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.
Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.
Cleaver
Regular price $91.99 Save $-91.99