Fry Pans & Skillets

Handcrafted of American-made steel in Pennsylvania--as it has been for four decades--this fry pan is well suited for fast cooking with oils over high heats. A kitchen workhorse, it is ideal for everything from scrambling eggs and bacon to preparing a quick chicken sauté dinner.

• Premium tri-ply construction evenly distributes heat: 18/10 stainless steel/aluminum/magnetic stainless steel
• Dishwasher, oven and broiler safe
• Manufacturer's limited lifetime warranty
• Compatible with all cooktops including induction
• Made in USA

All-Clad NS1 high-performance cookware combines the impressive heating abilities of anodized aluminum, a rugged three-layer PFOA-free nonstick surface and induction-compatible steel bases—plus it's dishwasher safe. You can rely on this versatile set of NS1 fry pans from breakfast through dinner for frying up bacon and eggs, searing and browning meats and vegetables and more.

• Set includes 8" and 10" fry pans.
• Durable hard-anodized aluminum provides rapid heat conduction with precise temperature control.
• Bonded three-layer nonstick system delivers unparalleled release, scratch resistance and durability.
• PFOA-free nonstick coating is ideal for healthy, low-fat cooking with easy cleanup.
• Sturdy stainless-steel base prevents cookware from warping, protects stovetops from scratching and ensures compatibility with induction ranges.

• Flared rims facilitate precise, drip-free pouring.
• Dishwasher safe.
• • 8" Fry Pan: 8 1/2" diam., excluding handle, 2" high; 1 lb. 12 oz.
  • 10" Fry Pan: 10 3/4" diam., excluding handle, 2" high; 2 lb. 12 oz.

  Additional Information

  • Stainless-steel handles are designed for durability and comfort—and to stay cooler on the stovetop

All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pan’s broad surface is ideal for browning, frying and sautéing, and its gently sloping sides simplify turning and removing foods. With the lid in place, it’s also great for simmering and braising.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
• Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
• Pan size etched on base for quick identification.
• Ideal for use on any cooktop, including induction.
• Includes a flat lid for covered cooking.

A kitchen staple in a variety of sizes, the All Clad fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture. The lid can be used to lock in moisture and heat after browning or searing to cook meats throroughly on the stovetop or in the oven.

JAPAN'S PREMIUM PAN.

Remy pan is the most popular domestically made cookware in Japan.
This multi-purpose pan has been supporting Japanese cuisine, Washoku(UNESCO's Intangible Cultural Heritage) for over 20 years.

A frying pan and lid set. The aluminium is anodized to improve corrosion resistance and hardness, and the three-layer fluorine coating on the surface allows you to use it with metallic kitchen tools. The fluorine creates an uneven surface which prevents food from sticking onto the pan. The bottom is sprayed with iron, which enables it to be used on all heat sources including IH.
The deep 7 3/4 inches pan is a size suitable for all cooking methods such as stewing, stir-frying, steaming, grilling, deep-frying and rice cooking.
The self-standing lid has a steam vent on the knob.
All the kitchen tools that are exhibited simultaneously have stainless steel cores in the center, and stick onto the handle of the frying pan with a magnet, helping keep the kitchen clean while cooking, and making it convenient for storage (pending on international patent).

• The standing lid and utensil holder on the lid save space in the kitchen.
• A magnetic handle keeps utensils in place, so the counter stays clean and uncluttered. A steam outlet prevents spillover from the edges.
• Food cooks fast and evenly with minimal effort because the cast aluminum pan offers high thermal conductivity.
• The exceptionally smooth, PFOA-free coated surface requires only a tiny amount of oil to prevent sticking.
• 7 3/4"diam, 2.1Qt
• World-class quality for the kitchen, the remy pan series is designed and manufactured in Tsubame Sanjo, Japan.

Click here for the spatula

JAPAN'S PREMIUM PAN.

Remy pan is the most popular domestically made cookware in Japan.
This multi-purpose pan has been supporting Japanese cuisine, Washoku(UNESCO's Intangible Cultural Heritage) for over 20 years.

A frying pan and lid set. The aluminium is anodized to improve corrosion resistance and hardness, and the three-layer fluorine coating on the surface allows you to use it with metallic kitchen tools. The fluorine creates an uneven surface which prevents food from sticking onto the pan. The bottom is sprayed with iron, which enables it to be used on all heat sources including IH.
The deep 9.5 inches pan is a size suitable for all cooking methods such as stewing, stir-frying, steaming, grilling, deep-frying and rice cooking.
The self-standing lid has a steam vent on the knob.
All the kitchen tools that are exhibited simultaneously have stainless steel cores in the center, and stick onto the handle of the frying pan with a magnet, helping keep the kitchen clean while cooking, and making it convenient for storage (pending on international patent).

• The standing lid and utensil holder on the lid save space in the kitchen.
• A magnetic handle keeps utensils in place, so the counter stays clean and uncluttered. A steam outlet prevents spillover from the edges.
• Food cooks fast and evenly with minimal effort because the cast aluminum pan offers high thermal conductivity.
• The exceptionally smooth, PFOA-free coated surface requires only a tiny amount of oil to prevent sticking.
• 9 1/2"diam, 3.5Qt
• World-class quality for the kitchen, the remy pan series is designed and manufactured in Tsubame Sanjo, Japan.

Click here for the spatula

Saute up to 3 foods in one 12" skillet. Dividers make it possible to heat (or reheat) a main dish and two sides simultaneously. Use it to separate foods for picky eaters. Cast aluminum for quick, even heating with a durable nonstick for easy cleanup.

Cuisinart's Tri-Ply Stainless Cookware Frying Pans are made in France to the highest standards of the world’s finest kitchens.

• Professional Triple Ply Stainless - Three-layer design ensures optimal heat. An aluminum core enveloped by stainless steel provides professional performance.
• Exceptional Heat - Heat Surround™ Technology allows heat to be evenly distributed along the bottom and side walls of the cookware.
• Stay-Cool Stainless Handles - Contoured, stainless steel stick handles remain cool on stovetop and provide a comfortable grip. Unique thumb rest for ultimate control, and professionally riveted for durability.
• Comfortable Handling - Solid stainless steel side grips ensure a lifetime of balanced cooking and easy lifting.
• Lifetime Warranty
• Covers Seal in Nutrients - Tightfitting stainless lids seal in moisture and nutrients for more flavorful results every time you cook. Wide cover handle makes gripping lids simple.
• Versatile Performance - Use on stovetop, in the oven, or under the broiler. Oven safe to 500°F and freezer safe for food storage.
• Classic Convenience - Dishwasher-safe cookware that retains its brilliant finish.
• Induction Ready - Suitable for use on induction stovetops.

We can’t wait to cook up a storm in these lightweight carbon steel skillets, and here’s why: Each pan comes from a Dutch maker that’s been crafting cookware since 1851 (yep). The sleek metal surface heats quickly and evenly for no-fuss frying, searing, and sautéing, and it’s tough enough for even our metal utensils. Plus, it develops a natural nonstick patina over time...aka it’ll get slicker with every use. It’s also got a cast-iron handle that’s a treat to hold, and when it’s done whizzing through meal prep, it’s a snap to clean—just use hot water and a soft sponge.

Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat responsive than cast iron for faster, more even heating and, best of all, gets better with each use!

Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties—they’re virtually indestructible.

BK Black Steel is tough, lightweight and winner of the 2019 Red Dot Award for design.

Three times denser than aluminum, hot-rolled black steel is even stronger and more durable than traditional gray carbon steel, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations.

They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature black iron oxide layer and are safe for use with metal utensils.

Their coated cast iron handles are securely attached with rivets and shaped for comfort.

BK Black Steel is naturally pre-seasoned with oil during the production process. This cookware ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.

Cleaning is as simple pouring on hot water, wiping, then drying. BK has a rich history of innovation.

Product Features

• Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.
• Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel
• Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
• Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes.
• The heat-responsive design means you get the same great searing results as cast iron without the hassle.
• Metal utensil safe, oven safe up to 600°F

The pan serves as an all-in-one performer for sautéing, searing, braising, sauce-making, and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Large surface area and tall, straight sides hold in juices, prevent splattering, and allow for easy turning with a spatula.
• Ergonomic, riveted stainless-steel handle stays cool on the cooktop.
• Pan size etched on base.
• Ideal for use on any cooktop, including induction.
• 3 qt.: 10 1/2" diam., 2 1/2" high; 6 lb.
• Hand crafted in the USA with materials from the USA.

• Tall, straight sides prevent splattering. Broiler safe,oven ,refrigerator,oven and freezer safe.
• Ideal for sauteing, browning, and searing
• Durable three-ply construction for even heat
• Stick-resistant 18/10 stainless steel cooking surface
• Convenient capacity marking on pan's bottom
• 3-Ply bonded construction
• Dishwasher-safe; Hand-washing recommended

Egg Perfect Pan 9 In. 

This functional pan is ideal for a variety of egg recipes with its wide surface area accommodating one to three egg portions. Thanks to its sloped side walls, spatulas easily slip under delicate eggs for flipping. When serving, the pan’s distinguished flared rim allows eggs to slide directly from the pan to your plate without the risk of breakage.

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.