Cutlery

You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer.

• Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany

A Santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the Santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, poultry, and fish or for the three types of cuts at which it excels; slicing, dicing, and chopping.

SHUN CLASSIC BLONDE LINE—GIVE YOUR KITCHEN A LIGHTER LOOK
Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Kai Shun is heir to a seven-century tradition of superior workmanship. Kitchen cutlery for the ultimate knife connoisseur, Kai’s Shun Classic line features proprietary high-performance VG-MAX ”Super Steel” that is clad with sixteen layers of stainless steel to create a stunningly beautiful rust-free San Mai damascus blade.
The blade profiles are precision ground and etched to reduce sticking, resulting in less damage to the food being cut and faster prep times. Natural blonde Pakkawood handles are ergonomically designed with a ‘D’ cross-section, featuring offset stainless steel bolsters for maximum comfort and control. Stainless steel end caps complete the design for added beauty and durability. Every Shun Classic knife is an outstanding example of form fulfilling function. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and contemporary cutting-edge designs, so you will always find the right knife for the task.

AT THE PEAK OF PERFECTION
In Japan, “shun” (pronounced shoon) is the word used to describe local, seasonal food at the very peak of its flavor and freshness. Shun is a time—the exact moment—when a fruit has reached its perfect ripeness, when a vegetable is at its very best, when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Kai named their fine cutlery Shun to honor this tradition of seasonal, mindful eating and as a mark of their dedication to making kitchen cutlery that is always at the peak of its perfection, too.
So now you know; just say, “Shoon” (rhymes with “moon”) for kitchen cutlery that’s designed to help keep your freshest ingredients at their very best.

18cm (7’’) Santoku [Vegetable Knife]

A kid-friendly Japanese stainless steel Dog Knife is sharp enough to cut soft food but not small fingers. Rounded tip and dog-eared hand guard.

• Weight: 0.125 lbs.
• Blade Length: 3"

Features 4 stages, two for Asian/Santoku knives and two for European/Standard edges

• Standard Stage sharpens to a 14° angle and the Asian Stage sharpens to a 10° angle
• Carbide (Coarse) stages quickly sharpens and sets the edge
• Ceramic (Fine) stages finish the edge, polishing it to razor sharpness
• Easy to use, simply pull knife through at a 90° angle with slight pressure
• Lifetime warranty

High Carbon Blade

The blade is made of high carbon, no-stain steel that makes it a durable addition to any commercial kitchen. Plus, its serrated edge effortlessly cuts through the tough outer skin of fruits, vegetables, breads, and meats. It's perfect for slicing produce and fresh-baked bread, or for halving sandwiches!

Ergonomic Handle

The ergonomically designed handle is made of Santoprene for comfort and polypropylene for durability to help you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and added safety.

• High carbon, stain-free steel stamped blade
• Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
• Serrated edge is perfect for cutting through soft fruits and vegetables
• Perfect for slicing cooked meat and breaking down large fish
• Features a rounded, blunt tip
• Easy edge maintenance
• Blade measures 10" 

The super-sturdy cutting mats with a non-slip grip.

Color-coded to prevent cross-contamination.

Thick, flexible cutting mats stand up to your knives and protect your counters.

Each set includes one of each of the following: large - Charcoal gray; medium – white; and small - Mint green. 

Large: 15.0 x 11.0 in.

Medium: 13.0 x 9.1 in. 5.0 in.

Small - 11.0 in. 5 x 7 5.0 in.

• The Architec Original Gripper Bar Cutting Board is an award winning, highly functional, colorful food prep tool for every kitchen
• Non-slip plastic cutting board stays put on counter tops with over 300 soft rubber gripping feet which are permanently bonded to the durable plastic surface
• 100% BPA-free plastic is FDA approved and easy on knife blades; non-slip gripper feet make it safer to use
• The Board measures 5" x 7" with small handle for easy storage. This is the perfect board for small jobs in the kitchen and at the bar
• Dishwasher safe for easy clean up

• Hollow edge creates small air pockets between blade and food in order to reduce friction and drag
• Ideal for chopping vegetables; wide blade design is great for smashing aromatics and moving ingredients
• Durable polyoxymethylene (POM) handle resists fading and discoloration
• Forged in a 40-step process that begins with a single blank of high carbon stainless steel
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

Give your kitchen an extra edge with this Wusthof 4193-7/13 Classic 5" forged hollow edge nakiri knife with POM handle. This nakiri knife features a hollow edge with evenly spaced vertical indentations that create small air pockets between the blade and food in order to reduce friction and drag. It is ideal for quickly chopping smaller vegetables, such as zucchini. In addition, its wider blade surface is convenient for smashing aromatics like garlic and lemongrass, and for scooping and transporting ingredients from a cutting board to a container. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.


Overall Dimensions:
Blade Length: 6"

• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
• A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
• 12.2 x 2.4 x 0.9 inches

Place your favorite knives in this Wusthof 9-Slot Knife Block knowing it was made with the utmost care and craftsmanship Wusthof is known for. This knife block was made with the cutlery enthusiast in mind featuring the perfect amount of tension for protection and quick, easy access to all of your Wusthof knives. With the Wusthof Logo showing strong on the front, your knives will look beautiful and professional on any surface. Place your new Wusthof 9-Slot Knife Block on your kitchen countertop and receive compliments from all who see it.

Features:

• 9 Slot Knife Block made of Acacia wood
• The handy knife block provides protection for your blades
• Visually compliments your kitchen decor
• Dimensions: 8” x 10” x 3.75”

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Serrated blade is curved to facilitate peeling and slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany.