Cutlery

A kid-friendly Japanese stainless steel Dog Knife is sharp enough to cut soft food but not small fingers. Rounded tip and dog-eared hand guard.

• Weight: 0.125 lbs.
• Blade Length: 3"

Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.


Overall Dimensions:
Blade Length: 6"

• The Architec Original Gripper Bar Cutting Board is an award winning, highly functional, colorful food prep tool for every kitchen
• Non-slip plastic cutting board stays put on counter tops with over 300 soft rubber gripping feet which are permanently bonded to the durable plastic surface
• 100% BPA-free plastic is FDA approved and easy on knife blades; non-slip gripper feet make it safer to use
• The Board measures 5" x 7" with small handle for easy storage. This is the perfect board for small jobs in the kitchen and at the bar
• Dishwasher safe for easy clean up

Features 4 stages, two for Asian/Santoku knives and two for European/Standard edges

• Standard Stage sharpens to a 14° angle and the Asian Stage sharpens to a 10° angle
• Carbide (Coarse) stages quickly sharpens and sets the edge
• Ceramic (Fine) stages finish the edge, polishing it to razor sharpness
• Easy to use, simply pull knife through at a 90° angle with slight pressure
• Lifetime warranty

• Sugar maple wood with a mineral oil finish; branded opposite sides for meat and vegetables
• Handcrafted and finished in Vermont, U.S.A.
• Hand wash with warm soapy water and dry promptly
• Manufacturer's lifetime warranty

• Hollow edge creates small air pockets between blade and food in order to reduce friction and drag
• Ideal for chopping vegetables; wide blade design is great for smashing aromatics and moving ingredients
• Durable polyoxymethylene (POM) handle resists fading and discoloration
• Forged in a 40-step process that begins with a single blank of high carbon stainless steel
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

Give your kitchen an extra edge with this Wusthof 4193-7/13 Classic 5" forged hollow edge nakiri knife with POM handle. This nakiri knife features a hollow edge with evenly spaced vertical indentations that create small air pockets between the blade and food in order to reduce friction and drag. It is ideal for quickly chopping smaller vegetables, such as zucchini. In addition, its wider blade surface is convenient for smashing aromatics like garlic and lemongrass, and for scooping and transporting ingredients from a cutting board to a container. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

Wusthof Poultry Shears are designed for skinning, cutting and carving of chicken, turkey, duck or goose and more. The ergonomically shaped handles provide for a secure grip and the spring on the inside makes cutting easier and cannot pop out. Features slightly curved, sharp stainless steel blades with a stainless screw connection. The safety lock prevents any unexpected opening of the blades, thus protecting against injuries and can be operated using the thumb.

• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
• A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
• 12.2 x 2.4 x 0.9 inches