Cutlery

This chopping block has some serious heft. Professional grade plastic chopping for food prep or presentation.  These cutting boards are dishwasher safe! 

The small cutting board is small but mighty.  Perfect at a bar, cheese board, or for slicing little things.

Dimensions: large -11" x 16" x .75"

small-8" x 6" x .75"

Materials: Food safe plastic and powder coated metal handle

Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.


Overall Dimensions:
Blade Length: 6"

• Dorset, Vermont, USA.
• Lifetime Guarantee.
• Maple with mineral oil finish.
• Small 14" x 11" x 3/4"
• Medium 15"x 8" x 3/4"
• Large 17" x 14" x 3/4"

This board has a lifetime guarantee, but please be sure to take good care:
Wash gently with warm, soapy water after each use. Do not soak your board in water or put in dishwasher.
Towel dry your board after washing, and allow it to air dry thoroughly.
Condition your board regularly with JK Adams Mineral Oil or Beeswax Wood Conditioner.
Do not use your board in microwave.
Lifetime Guarantee. No questions asked. Our products come to you with a 100% satisfaction guarantee. If you ever any problems with a JK Adams product, we will replace it.

A Santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the Santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, poultry, and fish or for the three types of cuts at which it excels; slicing, dicing, and chopping.

SHUN CLASSIC BLONDE LINE—GIVE YOUR KITCHEN A LIGHTER LOOK
Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Kai Shun is heir to a seven-century tradition of superior workmanship. Kitchen cutlery for the ultimate knife connoisseur, Kai’s Shun Classic line features proprietary high-performance VG-MAX ”Super Steel” that is clad with sixteen layers of stainless steel to create a stunningly beautiful rust-free San Mai damascus blade.
The blade profiles are precision ground and etched to reduce sticking, resulting in less damage to the food being cut and faster prep times. Natural blonde Pakkawood handles are ergonomically designed with a ‘D’ cross-section, featuring offset stainless steel bolsters for maximum comfort and control. Stainless steel end caps complete the design for added beauty and durability. Every Shun Classic knife is an outstanding example of form fulfilling function. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and contemporary cutting-edge designs, so you will always find the right knife for the task.

AT THE PEAK OF PERFECTION
In Japan, “shun” (pronounced shoon) is the word used to describe local, seasonal food at the very peak of its flavor and freshness. Shun is a time—the exact moment—when a fruit has reached its perfect ripeness, when a vegetable is at its very best, when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Kai named their fine cutlery Shun to honor this tradition of seasonal, mindful eating and as a mark of their dedication to making kitchen cutlery that is always at the peak of its perfection, too.
So now you know; just say, “Shoon” (rhymes with “moon”) for kitchen cutlery that’s designed to help keep your freshest ingredients at their very best.

18cm (7’’) Santoku [Vegetable Knife]

This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Sharpens all straight-edged knives as well as scissors.
• It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).
• Easy-grip handles and a flat base ensure steadiness as you sharpen.
• Plastic construction.
• 8" x 1 1/2" x 3" high.

• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
• A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
• 12.2 x 2.4 x 0.9 inches

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gourmet 4 ½" Steak Knives.

• WÜSTHOF GOURMET SERIES – 4 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
• RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
• WÜSTHOF STEAK KNIFE SET – Includes four 4 1/2" Steak Knives. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

The tapered, finely serrated blades of these shears trim, cut and divide poultry with surgical precision, while their soft spring-loaded grips reduce hand fatigue. A notch in the blade holds bones in place while you're cutting.

• Ergonomic loop handles provide a comfortable nonslip grip.
• Handles lock for safe storage.
• Stainless-steel blades come apart for thorough cleaning.

• Plastic, carbide and ceramic
• Sharpens standard or Asian-style knives
• Hand wash
• Imported

This chopping block has some serious heft. Professional grade plastic chopping for food prep or presentation. 

Dimensions: Large 11" x 16" x .75"

Small Dimensions: 8" x 6" x .75"

Materials: Food safe plastic and powder coated metal handle

A cutting board is the starting point to any food celebration. As you chop all your fresh ingredients to master the perfect seasoning, remember this is an experience from beginning to end. The way you prepare for something sets the tone, let our 405 cutting board be the reason to ignite the art in cooking. 

Details: Rectangle, Edge Grain & Juice Canal on One Side

Size available: 

16" x 11" x 0.55" in / 40.6 x 28 x 1.5 cm 

12 x 12 x 0.55 inches

Weight: 2 lb / 1 kg 

Material: Sustainable teakwood

FSC® Certified Product 

What's more, the teak we use comes from sustainable FSC-certified harvested plantations. Teak's natural high oil content helps as a moisture-resistant. This beauty cutting board is not just truly eco-friendly its hardwood grain will keep your knives sharp, at the time it provides a smooth feeling while cutting or slicing. With minimal care and a few drops of oil twice a month the board will keep in perfect conditions for the years to come.

• Evercut technology: laser bonding of ultra-hard Titanium Carbide to hardened steel
• Full tang blade crafted from tempered, superior French stainless steel for additional strength and stability
• High gauge blade: 2.5 mm, fitted with a black non-stick coating
• Faceted ABS handle secured to full tang using ultrasonic welding
• Manufacturer's lifetime warranty
• Dimensions: 3.5"L
• Made in France

Add elegance and functionality to your kitchen with the Wusthof Magnabar. This magnetic knife strip is a great accessory to store and display your kitchen knives. It's made from acacia wood with a super strong magnet safely holds and displays your knives in place to have them at hand whenever you need them. Each Wusthof magnetic bar comes with a pair of screws and anchors.

Dimensions: 18.875" x 1.50" x 0.75". Weight: 3 lbs. 3.7 oz.