Baking & Pastry Tools

This straight edge plastic bowl scraper has multiple purposes for bakeries and kitchens everywhere. You can use this bowl scraper to scrape clean batter, icing, or dough from the mixing bowl, so you get more of your product into the baking pan and less in your dish water. You can also use the scraper to evenly distribute icing over cakes, or even cut dough if you're in a pinch.

Made of flexible plastic, this scraper will bend to match the curve of your mixing bowl so you can get all the product out. Use the straight edge of the scraper to scrape pieces of dough off of your cutting board or worktable so you don't waste any product, and also use it at the end of the day to help scrape up crusted-on foods for easy clean up.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 5 1/4"
Width: 3 1/2"

For the perfect final touch, ice your cakes with this Ateco 1387 7 5/8" blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The offset design of this spatula provides leverage, allowing for icing to be spread while keeping hands away from the cake.

The spatula's blade is made of a durable stainless steel that resists corrosion. Due to the blade's thin, tapered design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

• Flexible yet durable stainless steel blade for smooth spreading
• Offset design allows for icing to be spread while keeping hands away from the cake
• Attractive natural wood handle
• Thin, taper ground blade design easily slides under and around cake layers
• Ideal for use frosting and decorating cakes

Available in 4", 7" and 9" long.

Overall Dimensions:
Blade Length: 4 1/2"
Blade Width: 3/4"

Blade Length: 7 5/8"
Blade Width: 1 1/4"

Blade Length: 9 3/4"
Blade Width: 1 1/2"

Add stylish edges to your pies, pastries, or pasta with this Ateco 1397 pastry cutter with 1 3/8" fluted wheel. Made of durable stainless steel, this blade easily cuts through thin dough and leaves behind an elegant, scalloped edge. This cutter's petite design makes it perfect for intricate detailing or small cuts. You can even use the side of the cutter for a unique fan texture along your crust.

Thanks to this cutter's wooden handle, it is comfortable to use and appears pristine in your kitchen. Plus, the blade is a reasonable distance from the end of the handle for user safety. For bakeries, cafes, or restaurants looking to add a hint of elegance to their baked good, look no further this this cutter!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

• Fluted design creates a scalloped edge
• Ideal for pies, pastries, or pasta
• Durable stainless steel wheel
• Comfortable wooden handle
• Perfect for cutting through thin dou

Overall Dimensions:
Blade Diameter: 1 3/8"

Use to cut or divide dough. Also used to scrape excess flour off work bench.

Polyoxymethylene Thermoplastic (POM) handled spatulas combine the feel of wood with the easy care of plastic. Dishwasher safe. Rivets and blade are made with 420 grade stainless steel.

Made in China.

The original non-stick silicone pastry liner, this Sasa Demarle SILPAT® AE295205-02 8 1/4" x 11 3/4" quarter size silicone non-stick baking mat helps you reduce waste and lower costs, while ensuring a smooth product release from your 9" x 13" sheet pans. This baking mat eliminates the need to use butter, grease, oils, sprays, or parchment paper to get a smooth, easy release from your pans, making it ideal for use when creating Danish pastries, baking biscuits, working with sugar, and handling all sugary and salted preparations. It's made of strong fiberglass mesh and the highest quality of food grade silicone to turn any pan into a non-stick surface. Simply place it on your baking sheet, and you're ready to go. The mat will provide consistent heat distribution while promoting even baking and browning.

This mat is perfect for baking cookies and cinnamon buns. Use it for cooking salmon, too! Whether making confectionary or culinary delicacies, the non-stick surface is sure to offer an easy release. It easily goes into the freezer to harden chocolate-coated creations, and it makes an ideal work surface for rolling out fondant and gumpaste for cake decorating. Everything comes right off its non-stick surface, making cleanup a breeze!

Overall Dimensions:
Length: 11 3/4"
Width: 8 1/4"

Mrs. Anderson's Children's Wooden Rolling Pin is perfectly sized for smaller hands, baking with children, and aspiring young pastry chefs of tomorrow. Whether baking pies, rolling pizza dough, or learning how to make fresh pasta, the rolling Pin fits smaller hands perfectly.

It's thoughtfully crafted from German beechwood with steel ball bearings for smooth and effortless rolling. A must-have of baking accessories and pastry tools, it's perfect for rolling pie crusts, pizza crusts, cookie dough and other pastry dough, or rolling dough for biscuits and bread making, fondant for decorating cakes and cupcakes, and even rolling crafting clay.

The wood barrel and wooden handles are made from solid hardwood then fitted with steel ball bearings for a lifetime of effortless use. Easy to clean, just wipe with a damp cloth. Dry promptly and thoroughly before storing. Brought to you by HIC Harold Import Co

• Mrs. Anderson's Children's Rolling Pin for effortlessly rolling out dough, pie crust, cookie dough, fondant, crafting clay, and more
• Made from solid German beechwood and steel ball bearings for a lifetime of smooth and effortless rolling
• Perfectly sized for smaller hands and baking with kids and aspiring young cake bakers and pastry chefs of the future
• Smooth action to easily roll out pie crusts, dough for bread, biscuits, pastries, pasta, pizza, fondant, cookies, crafting clay, and more
• Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing

This Epicurean 018-RS060401 6 1/2" x 4 1/2" stainless steel bench scraper / dough cutter is a versatile must-have for your commercial kitchen or pizzeria! The blade of this scraper is constructed of type 304 stainless steel to resist rust and corrosion for a lasting addition to your establishment. This bench scraper / dough cutter can be used for a number of tasks. Not only can it slice through dough to create perfect portions, but it can also help scrape up any leftover dough as well. It's great for other cooking tasks, too. Use it to pick up chopped vegetables or diced meat and to transfer ingredients from the cutting board to a mixing bowl or pan.

This scraper features a signature Richlite paper composite handle. This durable, non-porous Richlite wood fiber material ensures longevity in a commercial setting. Richlite is a resin-infused paper that was originally developed for industrial tooling and pattern making. This material layup is made from sustainably managed forests, which give it an environmentally friendly appeal and a firm grip. Plus, this handle is riveted on to ensure durability.

• Signature Richlite paper composite handle provides a secure grip
• Handle is riveted on for durability
• Type 304 stainless steel resists rust and corrosion
• Ideal for dividing and scraping dough or useful for moving chopped and diced ingredients

Overall Dimensions:
Length: 6 1/2"
Width: 4 1/2"
Height: 3/8"

These clever scoops make baking cookies a breeze. A simple squeeze of the handle delivers consistently round cookies, while the ergonomic comfort-grip handles ensure comfort even when baking large batches.

• Manufacturer: OXO
• Material: Stainless steel and polypropylene
• Dimensions: 8" long
• Capacity: Small scoop holds 2 tsp. of dough (yields 2" cookies); medium holds 1½ tbsp.(yields 2¾" cookies; large holds 3 tbsp.(yields 3½" cookies)
• Made in China

Epicurean Kitchen Scraper utility tool, with hundreds of applications for intricate pastry decorating to rigorous celery chopping. Natural with a slate core, 4 x 6" with a 3/16" thickness. Made with layers of FSC certified paper pressed d together with a food safe resin. Eco friendly using recycled paper. Exclusively manufactured in the USA. Epicurean wood fiber products are Dishwasher safe, heat resistant up to 350 F/ 176 C, ( Not Microwave Safe). NSF certified easy to clean and will not harbor bacteria.

Unbleached Totally Chlorine-Free (TCF) Parchment Baking Paper.

Dimensions: 70 sq ft (65 ft x 13 in) 6.5 sq m (19.8 m x 33 cm).

Materials:

• Paper: From FSC certified forests.
• Unbleached totally chlorine free (TCF).
• Silicone coated - derived from silicon found in sand/quartz/rock.
• Board: Recycled processed chlorine free (PCF).

Usage:

• Ideal for baking and cooking.
• No greasing necessary.
• Microwave safe; oven safe to 428°F/220°C.
• Won't affect the taste of baked goods.
• Roll is sufficient for 50 to 70 sheets.
• Sheets can be re-used.

Recycle:

• Cardboard box: Should be recycled.

Product of Finland.

Mrs. Anderson's Pastry Dough Scraper is a professional-quality pastry tool designed for home bakers, pastry chefs and professional chefs. It's a great addition to baking tools for portioning dough into right-sized pieces for rolling and forming into baked goods and scraping down dough from work surfaces for less waste.

The sturdy blade easily cuts firmer dough into smaller pieces for easier handling, and works just as easily for gooier dough. Portion dough for bread, biscuits, and rolls, cookies, cinnamon rolls, pastries, pizza, and more.

This Dough Scraper is easy to use. Simply prepare dough and form into a ball or tube shape, then slice as needed. To scrape up stuck-on dough from work surfaces for less waste and easier cleanup, run the blade edge across the work surface. Also great for lifting and maneuvering cookies from a cookie sheet, cutting brownies, even chopping firm vegetables, like celery.

Made from a heavyweight stainless steel blade and wooden handle, Mrs. Anderson's Dough Scraper is sturdy and durable. Hand wash in warm, soapy water.

Kaiser's 2 pc scraper set contains a rubber scraper, ideal for sweeping along the contours of a bowl and moving all dough or mix from the bowl into a pan. The second scraper is for smoothing and decorating. The "comb" edges provide texture and design to your cakes and the straight edges help prepare a smooth surface for decoration.

Made of high quality stainless steel base.

Hand-Wash Recommended

Ateco silicone pastry and bakery brush is an indispensable tool in any bakery or home kitchen. Ideal for brushing glazes or washes over breads and delicate pastry dough, this silicone pastry brush features bristles that are tapered so they function like natural fiber bristles. Not just for pastry, this silicone brush works well to brush sauces and marinades over meat and vegetables for the grill! The brush features a protruding 'rest' To keep bristles off work area when not in use. Made of silicone with a sturdy nylon core handle, This brush is dishwasher safe making it easy to clean and sanitize. Made by Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you're not only enjoying quality craftsmanship, you're also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development.

• Ateco's Silicone Pastry and Bakery Brush makes it easy to glaze pastries or brush excess flour off of dough
• Tapered bristles function like natural fiber bristles to brush delicate pastry without tearing the dough
• Ideal for egg wash, icing, glaze, butter, and other washes
• Made of silicone with a nylon core handle; dishwasher safe so brush is easy to clean and sanitize
• By Ateco, professional quality and quality design since 1905

For the perfect final touch, ice your cakes with this Ateco blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The straight design of this spatula is sturdy enough to frost cupcakes or smooth icing on layer cakes.

The spatula's blade is made of a durable stainless steel that resists corrosion. Due to the blade's thin, tapered design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

• Flexible yet durable stainless steel blade for smooth spreading
• Sturdy and durable straight handle for long-lasting use
• Attractive natural wood handle
• Thin, taper ground blade design easily slides under and around cake layers
• Ideal for use frosting and decorating cakes

Available in 4", 6" and 8" long.

Overall Dimensions:
Blade Length: 4 1/4"
Blade Width: 3/4"

Blade Length: 6"
Blade Width: 1 1/4"

Blade Length: 8"
Blade Width: 1 1/4"

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money.

Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times.

Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food.

Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18" pan

• Rolling pin measures 18"/45cm length and 2.5"/6cm diameter.
• Cuts dough into 1-1/2" x 1-1/8" squares of homemade ravioli! Easy as 1 - 2 - 3.
• The handles are each 2.5"/6cm.
• Total length with handles is 23"/58cm.
• Made of beechwood.

Roll out dough with better control and precision with this Ateco 20175 20" tapered maple wood french rolling pin. With no handles, this rolling pin is comfortable to grip and great for using with the heel of your hand anywhere along its length to roll out dough. When doing this, the rolling pin gives you a better feel for your dough, allowing you to feel irregularities in the dough more easily than if your hands were placed on a handle. Its tapered ends offer greater maneuverability when rolling and can easily be pivoted with quick, fluid movements to apply controlled pressure. Ideal for bakeries, pastry shops, and cafes, this tapered french rolling pin is an excellent tool for yeasted doughs, pastries, and pie doughs.

Constructed of smooth, lightweight, solid rock maple wood, the rolling pin can easily hold a dusting of flour to prevent dough from sticking to it and stays at room temperature while rolling for greater versatility. This durable rolling pin is also easy to clean and can provide long-term performance with proper care. To clean, remove excess dough from the rolling pin and simply wipe with a clean, dry or damp cloth and dry thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and to help prevent dough from sticking to the rolling pin during your next use. When it's not in use, store the rolling pin in a dry place.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 20"
Diameter: 1/3"

Baking with precision has never been easier with the Joseph Joseph Adjustable Rolling Pin. Rolling Pin discs can be washed in the dishwasher while the pin itself needs to be washed by hand.