Baking & Pastry Tools

These clever scoops make baking cookies a breeze. A simple squeeze of the handle delivers consistently round cookies, while the ergonomic comfort-grip handles ensure comfort even when baking large batches.

• Manufacturer: OXO
• Material: Stainless steel and polypropylene
• Dimensions: 8" long
• Capacity: Small scoop holds 2 tsp. of dough (yields 2" cookies); medium holds 1½ tbsp.(yields 2¾" cookies; large holds 3 tbsp.(yields 3½" cookies)
• Made in China

• Mrs. Anderson's Round Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)
• Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.25 x 3.25-inch
• Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread
• Reusable; strong and durable to outlast thousands of uses
• Hand wash basket with hot water only (no soap); wash fabric liner with warm, soapy water; air dry thoroughly between uses

Create flawless laminated doughs in your home kitchen with this simple and compact dough sheeter. Its 12” size is perfect for countertop use while still offering enough space to roll out uniform dough for everything from pastry to pizza. 

The double sided board features a non-stick soft polypropylene side for rolling and a rigid blue polypropylene side for cutting.

Features

• Compact design fit for tabletop use
• Easy to disassemble
• Manual operation
• 10 thickness adjustments
• Made in Japan

Compact 12" measurements

• Open Dimensions (with handle): 32.5 × 19 x 8 in / 82.5 x 41 x 20 cm
• Closed Dimensions: 5.5 × 14.75 × 8 in / 14 x 37 x 20 cm
• Sheeter Board: 27.5 x 12 in / 70 x 30 cm
• Weight: 10.5 lbs / 4.7 kg
• Stainless steel frame
• Non-stick polypropylene board

Ships directly from manufacturer

• Made of durable stainless steel
• 4 different sizes;
•  #1: 1-1/2-inches
• #2: 2-1/8-inches
• #3: 2-1/2-inches,
• #4: 2-3/4-inches,
• Comfortable arched handles, great for biscuits, cookies, scones, pastries, and more
• Thin ribbed blades cut through thick or thin dough making a fanciful edge design
• Dishwasher safe stainless steel.

Create flawless laminated doughs in your home kitchen with this simple and compact dough sheeter. The 15.5” size is perfect for countertop use while offering a commercial level capacity for everything from pastry to pizza. 

Features

• Compact design fit for tabletop use
• Easy to disassemble
• Manual operation
• 55 thickness adjustments
• Made in Japan
• Includes 39" x 15.5" Board

• Open Dimensions: 41 × 9.5 x 18.5 in (with handle, 22.5 in) / 104 x 24 x 47 cm (with handle, 57 cm)
• Closed Dimensions: 4.5 × 10.5 × 17.5 in / 11 x 27 x 44 cm
• Polypropylene Sheeter Board: 15.5 x 39 in, 0.4 in thick, 2.25 lbs / 39 x 100 cm, 10mm thick, 1 kg
  Blue Side: Cutting and Rolling White Side: Rolling Only
• Marble Sheeter Board: 15.5 x 23.6 in, 0.4 in thick, 9 lbs / 39 x 60 cm, 10mm thick, 4 kg
• Sheeter Weight: 14 lbs / 6.4 kg
• Stainless steel frame

• Ateco 1.5-inch wide flat pastry brush is ideal for evenly spreading egg wash, melted butter or glaze on pastries and baked goods or for basting savory foods; for best results, use different brushes for sweet and savory purposes
• Natural white boar bristles have greater absorbency and work better with thin liquids; bristles are epoxy set in a stainless steel ferrule for a cleaner brush and less shedding
• Natural bristles and stainless steel ferrule have higher heat resistance than synthetic bristles and plastic or composite ferrules; finished with a classic sanded beech wood handle
  
• Made in the USA; hand wash and dry thoroughly

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money.

Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times.

Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food.

Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18" pan

The original non-stick silicone pastry liner, this Sasa Demarle SILPAT® AE295205-02 8 1/4" x 11 3/4" quarter size silicone non-stick baking mat helps you reduce waste and lower costs, while ensuring a smooth product release from your 9" x 13" sheet pans. This baking mat eliminates the need to use butter, grease, oils, sprays, or parchment paper to get a smooth, easy release from your pans, making it ideal for use when creating Danish pastries, baking biscuits, working with sugar, and handling all sugary and salted preparations. It's made of strong fiberglass mesh and the highest quality of food grade silicone to turn any pan into a non-stick surface. Simply place it on your baking sheet, and you're ready to go. The mat will provide consistent heat distribution while promoting even baking and browning.

This mat is perfect for baking cookies and cinnamon buns. Use it for cooking salmon, too! Whether making confectionary or culinary delicacies, the non-stick surface is sure to offer an easy release. It easily goes into the freezer to harden chocolate-coated creations, and it makes an ideal work surface for rolling out fondant and gumpaste for cake decorating. Everything comes right off its non-stick surface, making cleanup a breeze!

Overall Dimensions:
Length: 11 3/4"
Width: 8 1/4"

These Ateco cake decorating bags are an easy solution for decorating cakes, cupcakes, pastries and more in the commercial bakery or home kitchen. Made of flexible, pliable material, a pastry bag provides a more secure grip than other slippery disposable pastry bags and it can be used with hot foods as well. To use a pastry bag, simply cut the end of the bag and insert the pastry tube of your choice. These bags come in a pack of 10.

Available in 12" and 18" long

• Mrs. Anderson's Oval Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)
• Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.625 x 6.125 x 3.25-inch
• Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread
• Reusable; strong and durable to outlast thousands of uses
• Hand wash basket with hot water only (no soap); wash fabric liner with warm, soapy water; air dry thoroughly between uses

The use of the pie bird may be something you remember from your grandmother but this little guy isn't just a pretty little pie topper. The use of the pie bird is a wonderful tool that will help your pies come out even better. The hollow Le Creuset Pie Bird redirects the moisture from the filling which does 2 very important things.

First off this keeps moisture away from the bottom crust so it does not come out soggy. Secondly, this redirecting of moisture and steam will keep your top crust intact and helps prevent your filling from spilling over in the oven.

The Le Creuset Pie Bird is made of durable enameled stoneware the resists moisture absorption keeping it from cracking. This stoneware pie bird is oven safe up to 500°F / 260°C as well as freezer, microwave, and dishwasher safe.

• Thermal resistance Pie Bird
• Safe for freezer, microwave, oven, broiler
• Maximum oven-safe temperature is 500°F / 260°C.
• Enameled stoneware pie bird
• Stoneware blocks moisture to prevent cracking, crazing and rippling
• Dishwasher safe Le Creuset Pie Bird
• Preventing the pie contents from boiling over
• Pie Bird is hollow to vents steam from the filling as it cooks
• Bottom arches redirects moisture to keep bottom crust from getting soggy
• 10 Year LeCreust Warranty

The mixing bowls come in different sizes (1, and 3 litres) and are built from white plastic. Their large base means that they are extremely stable, whilst the rounded, enveloping design facilitates use and exalts performance. Ideal for whipping, blending and mixing. 

1 Liter = 4.2 cups or 33.8 oz

3 Liters = 12.6 cups or 101.4 oz

HOLIDAY RED SPARKLING SUGAR

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
  
• Kosher Suitable

Create perfectly sized and evenly portioned cookies with ease using this OXO  Good Grips cookie press with 12 disks and a storage case. When all your cookies are the same size, it's easy to know how long to bake them for the consistent, repeatable results that your customers expect and your bakery staff rely on. To operate this cookie press, choose the disk with your desired cookie pattern and place it on the end of the dispenser. Then simply fill the canister with your favorite dough and use the press lever to dispense perfectly sized cookies each time.

Cookie presses are a faster way to consistent results than standard cookie cutters that require rolling out dough over and over and still leave behind waste. They also reduce mess because you don't need to handle the dough after shaping. Thanks to the clear construction of the barrel, you can easily see how much dough is left in this cookie press. The comfortable handle makes it easy to use for extended periods of time. An included container keeps your disks together and clean between uses. Choose between 12 patterns including daisy, flower, sunflower, fleur-de-lis, butterfly, bear, shell, leaf, heart, snowflake, tree, and wreath to make sure that your bakery, coffee shop, or restaurant is ready no matter the season. Each of these stainless steel cookie disks is dishwasher safe while the press should be washed by hand.

• 12 stainless steel disks create different pressed cookie patterns
• Make consistently sized cookies over and over with ease
• Soft, non-slip handle provides a secure grip, even when hands are wet or oily
• Comes apart so you can clean all parts of the cookie press
• Includes case for storing disks between use

Press Dimensions:
Length: 5 3/4"
Width: 2 3/4"
Height: 10 1/4"

This is the highest quality European nitrous oxide whip cream chargers available. Ultra-Purewhip is produced by an Austrian company using the latest filtration technology for unmatched purity. Ultra-Purewhip is offered with the idea of offering the purest, highest-quality nitrous oxide cartridge for the cooking connoisseur at a economical price. Standard 8 grams steel whipped cream chargers are filled with nitrous oxide from a French or Belgian pharmaceutical manufacturer (for superior quality assurance). Next, the cartridges are sealed and electronically weighed and coated with a high build paint for superior sealing and protection. Try this superior cream charger for guaranteed satisfaction.

Ultra-Purewhip is always guaranteed to arrive with a full, 8 gram charge of 100% pure nitrous oxide. You will not discern any off-taste in even the most subtle whips. Try this brand and see for yourself!

• Manufacturer: Vienna, Austria
• Gas Production: Belgium
• Point of Export: Austria or Czech Republic
• Notes: Compatible with all standard whip cream dispensers including iSi, Kayser, Mosa, Liss

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.

• Great for making meringues, royal icing and anything else that calls for egg whites
• Color: White
• 4 oz. (113 g)
• Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
• Made in the USA
• Contains bioengineered ingredients

• Mrs. Anderson's French Rolling Pin for shaping and rolling dough for baking
• Made from solid hardwood, which is responsibly harvested at time of manufacturing, for a lifetime of effortless rolling
• Proudly crafted in the USA; perfect for home bakers, pastry chefs and professional chefs
• Tapered ends effortlessly shape and roll out pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough
• Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing

• Material	Solid Hardwood SFI Certified (Legally/Responsibly Harvested)
  Item Measurement	20.5" L x 1.75" W x 1.75" H 13.4 oz

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
  
• Kosher Suitable