Baking & Pastry Tools

For the perfect final touch, ice your cakes with this Ateco 1387 7 5/8" blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The offset design of this spatula provides leverage, allowing for icing to be spread while keeping hands away from the cake.

The spatula's blade is made of a durable stainless steel that resists corrosion. Due to the blade's thin, tapered design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

• Flexible yet durable stainless steel blade for smooth spreading
• Offset design allows for icing to be spread while keeping hands away from the cake
• Attractive natural wood handle
• Thin, taper ground blade design easily slides under and around cake layers
• Ideal for use frosting and decorating cakes

Available in 4", 7" and 9" long.

Overall Dimensions:
Blade Length: 4 1/2"
Blade Width: 3/4"

Blade Length: 7 5/8"
Blade Width: 1 1/4"

Blade Length: 9 3/4"
Blade Width: 1 1/2"

This straight edge plastic bowl scraper has multiple purposes for bakeries and kitchens everywhere. You can use this bowl scraper to scrape clean batter, icing, or dough from the mixing bowl, so you get more of your product into the baking pan and less in your dish water. You can also use the scraper to evenly distribute icing over cakes, or even cut dough if you're in a pinch.

Made of flexible plastic, this scraper will bend to match the curve of your mixing bowl so you can get all the product out. Use the straight edge of the scraper to scrape pieces of dough off of your cutting board or worktable so you don't waste any product, and also use it at the end of the day to help scrape up crusted-on foods for easy clean up.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 5 1/4"
Width: 3 1/2"

These clever scoops make baking cookies a breeze. A simple squeeze of the handle delivers consistently round cookies, while the ergonomic comfort-grip handles ensure comfort even when baking large batches.

• Manufacturer: OXO
• Material: Stainless steel and polypropylene
• Dimensions: 8" long
• Capacity: Small scoop holds 2 tsp. of dough (yields 2" cookies); medium holds 1½ tbsp.(yields 2¾" cookies; large holds 3 tbsp.(yields 3½" cookies)
• Made in China

• Mrs. Anderson's Round Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)
• Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.25 x 3.25-inch
• Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread
• Reusable; strong and durable to outlast thousands of uses
• Hand wash basket with hot water only (no soap); wash fabric liner with warm, soapy water; air dry thoroughly between uses

Create flawless laminated doughs in your home kitchen with this simple and compact dough sheeter. Its 12” size is perfect for countertop use while still offering enough space to roll out uniform dough for everything from pastry to pizza. 

The double sided board features a non-stick soft polypropylene side for rolling and a rigid blue polypropylene side for cutting.

Features

• Compact design fit for tabletop use
• Easy to disassemble
• Manual operation
• 10 thickness adjustments
• Made in Japan

Compact 12" measurements

• Open Dimensions (with handle): 32.5 × 19 x 8 in / 82.5 x 41 x 20 cm
• Closed Dimensions: 5.5 × 14.75 × 8 in / 14 x 37 x 20 cm
• Sheeter Board: 27.5 x 12 in / 70 x 30 cm
• Weight: 10.5 lbs / 4.7 kg
• Stainless steel frame
• Non-stick polypropylene board

Ships directly from manufacturer

• Made of durable stainless steel
• 4 different sizes;
•  #1: 1-1/2-inches
• #2: 2-1/8-inches
• #3: 2-1/2-inches,
• #4: 2-3/4-inches,
• Comfortable arched handles, great for biscuits, cookies, scones, pastries, and more
• Thin ribbed blades cut through thick or thin dough making a fanciful edge design
• Dishwasher safe stainless steel.

Get perfect golden and flaky crusts every time with the  Ateco Pastry Brush. This pastry brush is made with white natural boar bristles so you can delicately brush on butter, egg wash, or water with ultimate liquid retention. The smooth wooden handle and vibrant blue accents make this item as stylish as it is comfortable to use. This pastry brush is also an excellent tool for brushing sauces and marinades on meats. See the Ateco difference on pastries and pies with this stellar pastry brush.

Ateco Pastry Brush Features

• Made with white natural boar bristles for ultimate liquid retention
• Epoxy set for durability
• Natural wood handle | Composite ferrule
• Lightweight
• Hand wash only
• Measures 8” x 1” x 0.5”
  
• • Measures 8” x 1.5” x 0.5”
  • Measures 8.5” x 2” x 0.5”
  • Measures 9.5” x 3” x 0.5”

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
  
• Kosher Suitable

Mrs. Anderson's Pastry Dough Scraper is a professional-quality pastry tool designed for home bakers, pastry chefs and professional chefs. It's a great addition to baking tools for portioning dough into right-sized pieces for rolling and forming into baked goods and scraping down dough from work surfaces for less waste.

The sturdy blade easily cuts firmer dough into smaller pieces for easier handling, and works just as easily for gooier dough. Portion dough for bread, biscuits, and rolls, cookies, cinnamon rolls, pastries, pizza, and more.

This Dough Scraper is easy to use. Simply prepare dough and form into a ball or tube shape, then slice as needed. To scrape up stuck-on dough from work surfaces for less waste and easier cleanup, run the blade edge across the work surface. Also great for lifting and maneuvering cookies from a cookie sheet, cutting brownies, even chopping firm vegetables, like celery.

Made from a heavyweight stainless steel blade and wooden handle, Mrs. Anderson's Dough Scraper is sturdy and durable. Hand wash in warm, soapy water.

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money.

Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times.

Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food.

Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18" pan

Roll out dough with better control and precision with this Ateco 20175 20" tapered maple wood french rolling pin. With no handles, this rolling pin is comfortable to grip and great for using with the heel of your hand anywhere along its length to roll out dough. When doing this, the rolling pin gives you a better feel for your dough, allowing you to feel irregularities in the dough more easily than if your hands were placed on a handle. Its tapered ends offer greater maneuverability when rolling and can easily be pivoted with quick, fluid movements to apply controlled pressure. Ideal for bakeries, pastry shops, and cafes, this tapered french rolling pin is an excellent tool for yeasted doughs, pastries, and pie doughs.

Constructed of smooth, lightweight, solid rock maple wood, the rolling pin can easily hold a dusting of flour to prevent dough from sticking to it and stays at room temperature while rolling for greater versatility. This durable rolling pin is also easy to clean and can provide long-term performance with proper care. To clean, remove excess dough from the rolling pin and simply wipe with a clean, dry or damp cloth and dry thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and to help prevent dough from sticking to the rolling pin during your next use. When it's not in use, store the rolling pin in a dry place.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 20"
Diameter: 1/3"

These Ateco cake decorating bags are an easy solution for decorating cakes, cupcakes, pastries and more in the commercial bakery or home kitchen. Made of flexible, pliable material, a pastry bag provides a more secure grip than other slippery disposable pastry bags and it can be used with hot foods as well. To use a pastry bag, simply cut the end of the bag and insert the pastry tube of your choice. These bags come in a pack of 10.

Available in 12" and 18" long

Create flawless laminated doughs in your home kitchen with this simple and compact dough sheeter. The 15.5” size is perfect for countertop use while offering a commercial level capacity for everything from pastry to pizza. 

Features

• Compact design fit for tabletop use
• Easy to disassemble
• Manual operation
• 55 thickness adjustments
• Made in Japan
• Includes 39" x 15.5" Board

• Open Dimensions: 41 × 9.5 x 18.5 in (with handle, 22.5 in) / 104 x 24 x 47 cm (with handle, 57 cm)
• Closed Dimensions: 4.5 × 10.5 × 17.5 in / 11 x 27 x 44 cm
• Polypropylene Sheeter Board: 15.5 x 39 in, 0.4 in thick, 2.25 lbs / 39 x 100 cm, 10mm thick, 1 kg
  Blue Side: Cutting and Rolling White Side: Rolling Only
• Marble Sheeter Board: 15.5 x 23.6 in, 0.4 in thick, 9 lbs / 39 x 60 cm, 10mm thick, 4 kg
• Sheeter Weight: 14 lbs / 6.4 kg
• Stainless steel frame

The use of the pie bird may be something you remember from your grandmother but this little guy isn't just a pretty little pie topper. The use of the pie bird is a wonderful tool that will help your pies come out even better. The hollow Le Creuset Pie Bird redirects the moisture from the filling which does 2 very important things.

First off this keeps moisture away from the bottom crust so it does not come out soggy. Secondly, this redirecting of moisture and steam will keep your top crust intact and helps prevent your filling from spilling over in the oven.

The Le Creuset Pie Bird is made of durable enameled stoneware the resists moisture absorption keeping it from cracking. This stoneware pie bird is oven safe up to 500°F / 260°C as well as freezer, microwave, and dishwasher safe.

• Thermal resistance Pie Bird
• Safe for freezer, microwave, oven, broiler
• Maximum oven-safe temperature is 500°F / 260°C.
• Enameled stoneware pie bird
• Stoneware blocks moisture to prevent cracking, crazing and rippling
• Dishwasher safe Le Creuset Pie Bird
• Preventing the pie contents from boiling over
• Pie Bird is hollow to vents steam from the filling as it cooks
• Bottom arches redirects moisture to keep bottom crust from getting soggy
• 10 Year LeCreust Warranty

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
  
• Kosher Suitable

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
  
• Kosher Suitable

Create perfectly sized and evenly portioned cookies with ease using this OXO  Good Grips cookie press with 12 disks and a storage case. When all your cookies are the same size, it's easy to know how long to bake them for the consistent, repeatable results that your customers expect and your bakery staff rely on. To operate this cookie press, choose the disk with your desired cookie pattern and place it on the end of the dispenser. Then simply fill the canister with your favorite dough and use the press lever to dispense perfectly sized cookies each time.

Cookie presses are a faster way to consistent results than standard cookie cutters that require rolling out dough over and over and still leave behind waste. They also reduce mess because you don't need to handle the dough after shaping. Thanks to the clear construction of the barrel, you can easily see how much dough is left in this cookie press. The comfortable handle makes it easy to use for extended periods of time. An included container keeps your disks together and clean between uses. Choose between 12 patterns including daisy, flower, sunflower, fleur-de-lis, butterfly, bear, shell, leaf, heart, snowflake, tree, and wreath to make sure that your bakery, coffee shop, or restaurant is ready no matter the season. Each of these stainless steel cookie disks is dishwasher safe while the press should be washed by hand.

• 12 stainless steel disks create different pressed cookie patterns
• Make consistently sized cookies over and over with ease
• Soft, non-slip handle provides a secure grip, even when hands are wet or oily
• Comes apart so you can clean all parts of the cookie press
• Includes case for storing disks between use

Press Dimensions:
Length: 5 3/4"
Width: 2 3/4"
Height: 10 1/4"

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.

• Great for making meringues, royal icing and anything else that calls for egg whites
• Color: White
• 4 oz. (113 g)
• Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
• Made in the USA
• Contains bioengineered ingredients