Pizza Stone

Re-create the delicious results of brick oven pizza baking with the Emile Henry pizza stone in the oven or on the grill. The sealed surface allows for easy release and no residual odors or stains. The Emile Pizza stone can also be used for grilling vegetables or fish over the grill.

Our pizza stone is a unique cooking stone made from high performance ceramic. It allows you to create delicious pizzas with a golden, crispy crust; ensuring your pizza will be perfectly cooked, just like in a traditional pizza oven.

• The pizza stone is designed for baking artisanal pizza, breads, cookies and biscuits. Delicate ingredients such as fish, and vegetables also cook well on the stone.
• Heat-resistant ceramic can reach temperatures up to 932F making this stone ideal for both oven and BBQ (gas/charcoal) use.
• Heat is diffused gently and evenly, preventing the food from burning.
• Handles make the pizza stone easy to remove from the oven.
• Glazed surface is easy to clean and allows for cutting directly on the stone.
• For best results, preheat your pizza stone before placing your pizza on the hot stone.
• Dimensions: 14.6" x 14.6" x 1.0"
• Use with: Barbeque (gas or charcoal); Oven; Microwave; Dishwasher
• 10 year guarantee by manufacturer (We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.)

The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.

No More Burnt Bottoms

All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat. That's great if your pizza is cooking in minutes, but for bread this often results in burning and scorching the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.

Effortless Handling, Superior Results

Our Bread Steel is the perfect balance of thickness and weight for great bread. It comes heat-treated for rust protection, seasoned, and ready-to-use. Light enough to handle easily, it also heats quickly. Place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking. Our steel is also designed for the ultimate crispy crust of a pizza. With the seasoned surface, cleanup is easy and cheese slides right off.

Just place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking.

- Solid Steel Construction
- Pre-seasoned with flax oil
- Dimensions: 14" x 14" x 0.1" / 35.5 x 35.5 x 0.25 cm
- Weight: 5.6lb / 2.5kg

Create restaurant-quality pizza at home with the stoneware Le Creuset Pizza Stone. Generously sized to accommodate a large 15-inch pizza, it’s dual-sided for maximum versatility. The colorful glazed side is smooth and virtually nonstick for effortlessly sliding pizzas in and out of the oven, while the unglazed side is similar to a brick oven and produces crispy, chewy crusts. Crafted from premium stoneware to ensure food is cooked to perfection, the Pizza Stone is ideal not only for pizzas, but also for breads, pastries, cookies, cheese and charcuterie, and even roasting vegetables.

Features

• Finest quality stoneware ensures uniform browning and even cooking with no hot spots
• Virtually nonstick glazed side easily releases food for quick clean-up, and resists cracking and crazing
• Unglazed side provides excellent heat distribution for crispy crusts and perfectly baked toppings
• Nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Superior heat retention keeps food warm or cold for serving from oven to table
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
• Material
  Stoneware
  Heat Source
  Oven, Broiler, Microwave
  Dimensions
  15" diameter
  Piece Count
  1
  Cleaning
  Dishwasher Safe
  Country Of Origin
  Thailand
  Warranty
  10 Year

• Durable steel construction is resistant to warping and has excellent thermal properties
  
• Preseasoned with vegetable oil and cured at high temperatures; ready to use out of the box
• Dual sided use - one side for all of your baking needs and the reverse side with moat for cooking oily or fatty foods
• Moat prevents oils and fats from dripping into your over or the fire of a grill preventing flare ups
• 1/4” thickness absorbs and retains heat transferring it evenly for even baking
• For use in residential ovens, pizza ovens, and grills.
  
• Versatile steel can be used to bake pizza, bread, pastries, cook vegetables, make pancakes, or sear a steak
• Hand wash only

• tart making restaurant-quality pizzas, breads, pastries and even vegetables in the comfort of your own home with the Old Stone Pizza Stone and baking stone for oven and grills made from durable cordierite that can withstand heat up to 1100°F and has excellent thermal properties that prevent cracking
• Glazed surface is easier to clean and does not absorb fat and oil like a traditional pizza stone; Convenient handles allow for easy handling
• Ideal for use in residential ovens, pizza ovens, and grills, this baking stone absorbs heat and transfers it evenly for even baking with a specially engineered heat core that eliminates soggy centers, ensuring your baked goods are cooked to perfection
• This versatile pizza stone for grill and oven can also be used to bake bread, pastries, and vegetables
• Skip the takeout and make your own pizza at home tonight with Old Stone Pizza Stones

Made from cordierite, this deluxe pizza stone is perfect for using on the grill or in the oven for that unique brick-oven taste. The kicker is that this stone can cook all sorts of pizzas from homemade to frozen or flatbread to store-bought kinds as well! In cleaning it after use, submerge into water, scrub with a brush, rinse without soap or detergent, and let it air-dry thoroughly. So go on and get the chili flakes and parmesan ready: you’ll undertake much pizza baking with your new Nordic Ware Deluxe Square Pizza Stone with Rack!

Nordic Ware Deluxe Square Pizza Stone with Rack Features:

• Produces brick oven pizzas at home
• Includes 13-inch stone, rack, and cutter
• Handles heat up to 500˚F
• Cordierite ceramic stone with stainless steel rack
• Stone measures 14.50" W (15.75" W including handles) x 14.50" L x 2.25" H
• Perfect for pizzas, calzones, flatbreads, and cookies
• Stone heats evenly and absorbs moisture
• Produces a crispy, delicious crust
• 5 Year Warranty
• 7.3 lbs.

Use & Care:

• Oven and grill use only.
• Stone handles heat up to 500˚F (260˚C).
• Wipe stone clean with a damp cloth before your first-time use.
• Let stone cool to room temperature before submerging in water or thermal shock may occur. Soap and detergent should not be used on stone, Simply rinse with water, scrub with a brush, and allow the stone to air dry.
• Stone will darken and develop spots over time. Due to the natural properties of the stone, these spots cannot be removed.
• To use, preheat the pizza stone in an oven or on your grill at 450F (232C) for 15 minutes.
• For homemade pizza crusts, dust your stone with cornmeal to prevent sticking prior to placement on the stone. For frozen or premade pizzas, you may place them directly onto the hot stone. Bake until the desired level is achieved.
• Never place a hot pizza stone directly on countertops or other surfaces that could be damaged.
• After cleaning, allow your stone to air-dry thoroughly.

The USA PAN® 12 Inch Pizza Pan is a sturdy, commercial grade pan designed to distribute heat evenly to make the perfect crispy pizza crust! Whether you are a fan of pepperoni, mushroom, onion, sausage, or bacon pizzas, the USA PAN® 12 Inch Pizza Pan will help you bake restaurant-quality pizza in your very own oven. The 12 Inch Pizza Pan surface is coated with AMERICOAT®, a proprietary non-stick silicone, allowing you to easily remove your favorite pizza from the pan with an easy clean-up experience. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Features

• Strong and durable pans that are versatile for any recipe
• Easy clean up with our non-stick coating: FDA approved for safe contact with food
• Limited Lifetime Warranty for the life of your use
• Same rust proof design used in professional bakeries
• Unique, ridged texture, facilitates even air circulation and heat distribution
• Pan made in USA from globally sourced materials
• Made of Aluminized Steel

Approximate Dimensions

Baking Surface Dimensions : 12 x 12 x 0.375 inches

Baking Surface Dimensions : 14 x 14 x 0.375 inches