Ice Cream & Cookie Scoops

These clever scoops make baking cookies a breeze. A simple squeeze of the handle delivers consistently round cookies, while the ergonomic comfort-grip handles ensure comfort even when baking large batches.

• Manufacturer: OXO
• Material: Stainless steel and polypropylene
• Dimensions: 8" long
• Capacity: Small scoop holds 2 tsp. of dough (yields 2" cookies); medium holds 1½ tbsp.(yields 2¾" cookies; large holds 3 tbsp.(yields 3½" cookies)
• Made in China

With its 18-8 stainless steel design, this scoop is constructed to be durable even with high-volume use in a commercial kitchen. This easy-to-use scoop is perfect for portioning cookie or muffin dough, and servings of favorites like mac and cheese, mashed potatoes, and coleslaw at delis. Whatever you're serving, this scoop is an essential tool for any kitchen!

Quality 18/8 stainless steel with a cog regulated, spring released blade.

Dishwasher safe. Cookie Dough:

1-3/4″ dia., 7/8 oz., 1-3/4 Tbl.

2-1/2″ dia., 3-1/4 oz., 6-1/2 Tbl.

 1-1/4″ dia., 1/2 oz., 1 Tbl.

Not all ice cream scoops are created equal, so choose a brand name with a reputation for making a quality product! The Zeroll Co. has been manufacturing ice cream scoops since 1935, offering a patented design that takes the hard work out of scooping and increases profits using portion management. The Zeroll 1024 #24 ice cream scoop / dipper is a must-have tool that's built to last and also enables easier dipping.

• Up to 20% more volume of ice cream by avoiding compression
• No springs to replace and a one piece design for easy cleaning
• Unique heat conductive fluid inside of handle
• Designed for right or left hand use

Hardcoat Anodized Exterior

This dipper's Zerolon anodized Teflon finish protects it from hard or highly chlorinated water.

The handle of this scoop contains a unique, heat-conductive fluid that warms up from the heat of the user's hand. When held, the scoop becomes warmer and is able to move through even the hardest of ice creams with ease. This feature lets you scoop more quickly to serve your customers right away!

All Zeroll ice cream scoops are designed to roll ice cream with minimum compression, which means that the product is not compacted into a hard ball. Instead, the ice cream is rolled or folded into the scoop with small pockets of air inside. This gives you up to 20% more scoops of ice cream per gallon.

With its innovative aluminum alloy construction, this Zeroll scoop is a long-lasting investment for any facility that serves ice cream, frozen yogurt, or sorbet.

A durable scoop that glides through hard-frozen ice cream

Our Solid Stainless Steel Ice Cream Scoop won't chip or discolor, even after repeated dishwasher cycles. A pointed tip scoops hard ice cream, frozen yogurt or sorbet, and flat edges reach into corners of any shaped ice cream container. A non-slip grip cushions during scooping.

Use & Care

• Ice-cream scoop for easy serving hard ice cream, sorbet, gelato or frozen yogurt
• Sturdy metal blade with sharp, sculpted edges for effortless scooping
• Comfortable plastic handle's UV coating prevents yellowing; for right- or left-handed use
• BPA free and contains no chemical anti-freeze agents
• Dishwasher Safe
• Assorted colors

Mix It. Pack It. Serve It.  The Zerolon TubMate is an ideal solution for leveling tubs, hand-packing and hand mixing. Frequent leveling helps keep ice crystals from forming and mixing in with ice cream, therefore increasing yield.   Its unique handle draws on the natural warmth of your hand to ease molding the frozen treats. 

FEATURES

• Hardcoat Anodized
• Designed for Right or Left Hand Use
• Heat-conductive liquid in the handle takes advantage of the natural warmth of the hand to facilitate smooth scooping and serving.
• No Springs to Replace, One-Piece Design
• Made in the USA 

USE and CARE

• Do not expose to temperatures above 140°F

• DO NOT PLACE IN DISHWASHER - HAND WASH ONLY

SPECIFICATIONS

• Blue End Cap
• Also Available in Original (Model 1065FS)
• Approximately 10-3/4"L x 2-3/4"W x 1-1/4"H

The scoop of choice in American ice-cream parlors since 1935, this handy tool carves out plump round scoops. Its unique handle draws on the natural warmth of your hand to ease molding the frozen treats.

• Heat-conductive liquid in the handle takes advantage of the natural warmth of the hand to facilitate smooth scooping and provide easy release.
• Accommodates right- and left-handed users.
• Crafted of a corrosion-resistant aluminum alloy.
• Hand-wash only.
• Made in USA.

The Aluminum Ice Cream Scoop has heat conductive fluid sealed within the handle. The Original Zeroll Ice Cream Scoop creates a bigger looking portion by eliminating compression, which gives you up to 20% more scoops of ice cream per gallon.

Tip For Dipping

Step 1: Draw the Original Zeroll or Zerolon toward you at a 45 degree angle. Cut just deep enough to form a rolled portion. Avoid crushing ice cream against side of container.

Step 2: Turn Zeroll Ice Cream Scoop to lift rounded portion out of the container.

Step 3: Touch portion lightly against a dish or cone for instant release. Care Instructions: Remember to hand dry your Zeroll Scoop each night it is removed from the dipping well. This will extend the life of your Ice Cream Scoop.

• Do not put in dishwasher.
• Do not expose to tempertures in excess of 140 degrees.