That! Ice Cream ScoopRegular price $21.99 Save $-21.99
Oxo Cookie ScoopRegular price $17.99 Save $-17.99
These clever scoops make baking cookies a breeze. A simple squeeze of the handle delivers consistently round cookies, while the ergonomic comfort-grip handles ensure comfort even when baking large batches.
Zeroll Ice Cream Scoop 4ozRegular price $18.99 Save $-18.99
The scoop of choice in American ice-cream parlors since 1935, this handy tool carves out plump round scoops. Its unique handle draws on the natural warmth of your hand to ease molding the frozen treats.
The Aluminum Ice Cream Scoop has heat conductive fluid sealed within the handle. The Original Zeroll Ice Cream Scoop creates a bigger looking portion by eliminating compression, which gives you up to 20% more scoops of ice cream per gallon.
Tip For Dipping
Step 1: Draw the Original Zeroll or Zerolon toward you at a 45 degree angle. Cut just deep enough to form a rolled portion. Avoid crushing ice cream against side of container.
Step 2: Turn Zeroll Ice Cream Scoop to lift rounded portion out of the container.
Step 3: Touch portion lightly against a dish or cone for instant release. Care Instructions: Remember to hand dry your Zeroll Scoop each night it is removed from the dipping well. This will extend the life of your Ice Cream Scoop.
Zerolon Ice Cream ScoopRegular price $21.99 Save $-21.99
Not all ice cream scoops are created equal, so choose a brand name with a reputation for making a quality product! The Zeroll Co. has been manufacturing ice cream scoops since 1935, offering a patented design that takes the hard work out of scooping and increases profits using portion management. The Zeroll 1024 #24 ice cream scoop / dipper is a must-have tool that's built to last and also enables easier dipping.
This dipper's Zerolon anodized Teflon finish protects it from hard or highly chlorinated water.
The handle of this scoop contains a unique, heat-conductive fluid that warms up from the heat of the user's hand. When held, the scoop becomes warmer and is able to move through even the hardest of ice creams with ease. This feature lets you scoop more quickly to serve your customers right away!
All Zeroll ice cream scoops are designed to roll ice cream with minimum compression, which means that the product is not compacted into a hard ball. Instead, the ice cream is rolled or folded into the scoop with small pockets of air inside. This gives you up to 20% more scoops of ice cream per gallon.
With its innovative aluminum alloy construction, this Zeroll scoop is a long-lasting investment for any facility that serves ice cream, frozen yogurt, or sorbet.