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Made in Appetizer Plates, Navy Rim 8"
Regular price $17.25 Save $-17.25Since the 1600s, the world’s best Plateware has come from Stoke-on-Trent, England, where the local clay and craftsmanship creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the hospitality industry—until now.
We’re the first to bring this legacy Plateware to home cooks. Most Plateware is mechanically top glazed, leaving an unfinished “foot” that causes scratching when stacked. We suspend each piece on pins and fully glaze top and bottom for 360° scratch- and chip-resistance. The glazing also makes it oven safe to 580F, so delicate sauces won’t break due to the temperature shock of a cold plate.
Discover Dinnerware that’s as beautiful on its thousandth meal as it is on its first.
Made In Baking Slab
Regular price $119.99 Save $-119.99Details
Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.
Porcelain provides even heating, ensuring crisp corners and gooey middles without over or underbaked spots. Ours is microwave- and oven-safe up to 650F and thermal shock resistant, meaning it can go from freezer to oven to table with ease.
Perfect for slab pies, focaccia, sheet cakes, and more, discover how this unique Bakeware can make your most cherished recipes even better.
All of the Bakeware pieces are made without:
Care
Dishwasher, Oven, and Freezer-Safe
Made In Blue Carbon Steel Frying Pan (Pre seasoned)
Regular price $99.99 Save $-99.99Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Combining the light weight maneuverability and control of Stainless Clad with the heat retention of cast iron, it’s no wonder that Carbon Steel is a favorite in both home and restaurant kitchens worldwide.
Our medium 10” is great for chicken breasts for two or for reheating leftovers. Our largest 12” Frying Pan is ideal for searing proteins like steak or pork chops to create a golden brown crust. Carbon Steel may just become your new go-to material.
10" pre seasoned pan
12" pre seasoned.
Made in Blue Carbon Steel Wok 12"
Regular price $138.99 Save $-138.99Made In Carbon Pizza Steel
Regular price $49.99 Save $-49.99A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures—making it the perfect material for high-heat pizza firing. With 86 perforations along its cooking surface, it improves airflow and browning on the bottom of your pie, so you can easily achieve a crispy, brick-oven-like crust, even in a home oven.
To craft this piece, French artisans stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It has natural non stick properties, so your perfectly crafted crust will slide off the pan instead of sticking and tearing.
You don’t need a pizza oven to craft restaurant-quality pies at home—you just need our Carbon Steel Pizza Steel.
Made in Carbon Steel Griddle
Regular price $179.99 Save $-179.99Made in Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. The Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one. It is light enough to travel from your stove to grill, and fits over two burners for dual-zone cooking. It is compatible with Electric, Gas & Induction cooktops.
Designed to mimic the best parts of a restaurant flattop, our Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks your favorite restaurant dishes at home.
Made In Carbon Steel Half Griddle
Regular price $109.99 Save $-109.99(display model with minor cosmetic marks on the surface. They are superficial and should disappear once the griddle is properly seasoned).
At half the size of our Award-Winning Carbon Steel Griddle, the Half Griddle condenses the same high-heat performance into a smaller single-burner package. Its pre-seasoned, naturally non stick surface mimics diner-style flat tops, but is conveniently transportable so you can grill from anywhere—raised handles and optional Italian leather covers enable ergonomic transport, while sloping sides contain moisture and grease.
With half the weight/all the durability of cast iron, our Carbon Steel Griddles season faster, respond quicker, and heat more evenly. They’re built to traverse between back burner, backyard, and the backwoods. You’ll be shocked to discover just how well it fares in the great outdoors—and you along with it.
Made in Carbon Steel Seasoning Wax 6 oz
Regular price $29.99 Save $-29.99Made in Carbon Steel Seasoning Wax mixes two high-smoke point oils—canola and grapeseed—with rice bran wax to create the ideal mixture for seasoning your Carbon Steel or cast iron products. Use for the initial seasoning of your Carbon Steel Pan, Griddle, or Wok, as well as daily upkeep.Carbon Steel Seasoning Wax mixes two high-smoke point oils—canola and grapeseed—with rice bran wax to create the ideal mixture for seasoning your Carbon Steel or cast iron products. Use for the initial seasoning of your Carbon Steel Pan, Griddle, or Wok, as well as daily upkeep.
Made IN Chef Knife 8"
Regular price $129.99 Save $-129.99The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp precision of Japanese blades.
This blade features an asymmetric double bevel with a 14° primary micro bevel on the front and a 4° polishing bevel on the reverse—resulting in a total cutting angle of just 18°. The result? Twice the sharpness, less maintenance, and effortless cutting power.
Unlike standard knives that dull unevenly, the optimized edge geometry keeps this blade sharper for longer, requiring just a few strokes of a honing rod on the reverse side for maintenance. And even though the blade is asymmetrical, it's been carefully designed to feel intuitive for both right- and left-handed chefs.
Crafted with a full tang, fully forged construction, this knife is finished with a Black ABS or Olive Wood handle, offering enhanced impact resistance, durability, and a secure grip.
Made In Coffee Mug, Navy Rim 12oz
Regular price $12.99 Save $-12.99Made In Cookware - 3/4 Quart Stainless Steel Butter Warmer
Regular price $89.99 Save $-89.99Made In Cookware Stainless Steel Saute Pan 3.5 Qt
Regular price $199.00 Sale price $159.99 Save $39.01Made in Copper Frying Pan 11"
Regular price $399.99 Save $-399.99Unparalleled in its conductivity, speed, and natural beauty, Copper is the thoroughbred of Cookware. It responds instantly to your every move for ultimate control and precision, which is why its reputation includes the world’s best restaurants.
Ours is crafted in France and modernized with a Stainless Steel interior. Standard tin linings can’t tolerate high heat and require periodic retinning, but non-reactive Stainless Steel lasts indefinitely and can withstand temperatures twice as high. Thanks to this unique construction and the Frying Pan’s flared edge design, conductivity is at an all-time high—steam and moisture evaporate immediately, leading to perfectly even golden brown sears.
Whether you prefer the luster of brand-new Copper or the patina of more burnished pans, the Frying Pan brings performance and romance to any kitchen. Discover a new way of cooking with Copper.
Made in Copper Rondeau 5.2 QT
Regular price $529.99 Save $-529.99Unparalleled in its conductivity, speed, and natural beauty, Copper is the thoroughbred of Cookware. It responds instantly to your every move for ultimate control, which is why its reputation includes the world’s best restaurants.
Ours is crafted in France and modernized with a Stainless Steel interior. While standard tin linings of most antique copper can’t tolerate high heat and require periodic retinning, our non-reactive Stainless Steel interior lasts indefinitely and can withstand temperatures twice as high. A chef favorite, the Rondeau is perfectly calibrated to searing, sautéing, and braising.
Whether you prefer the luster of brand-new Copper or the patina of more burnished pans, the Rondeau brings performance and romance to any kitchen. Discover a new way of cooking with Copper.
Made in Copper Saucepan 1.9 QT
Regular price $299.99 Save $-299.99Unparalleled in its conductivity, speed, and natural beauty, Copper is the thoroughbred of Cookware. It responds instantly to your every move for ultimate control and precision, which is why its reputation includes the world’s best restaurants.
Ours is crafted in France and modernized with a Stainless Steel interior. Standard tin linings can’t tolerate high heat and require periodic retinning, but non-reactive Stainless Steel lasts indefinitely and can withstand temperatures twice as high. Thanks to Copper’s conductivity, the Saucepan does everything better and faster, from fluffy rice to finicky sugarwork.
Whether you prefer the luster of brand-new Copper or the patina of more burnished pans, the Saucepan brings performance and romance to any kitchen. Discover a new way of cooking with Copper.
Made In Dinner Plates 10"
Regular price $27.59 Save $-27.59Made in England from the best clay in the world, Made in plates are crafted from high alumina vitrified china, making them as strong and durable as they are elegant. Our plates are fully glazed, which protects them from scratches due to cutting and from being stacked on top of one another. The glazing process also makes our plates more resistant to bacteria and dishwasher safe. Crafted to shine night after night through the rigors of the world’s premier restaurants and hotels, these plates are the perfect canvas for any and every meal.
Backed by our one year ‘no chip’ guarantee, our plates are built to last. Fine restaurants and hotels use vitrified plates, as chipped plates are dangerous and a violation of health and safety codes. That’s why our plates will break before they chip, and if your Made In plate chips within your first year of purchase, we’ll replace it. No questions asked.
Price is for one plate
Made in Entrée Bowls, Navy Rim 10"
Regular price $32.99 Save $-32.99Since the 1600s, the world’s best Plateware has come from Stoke-on-Trent, England, where the local clay and craftsmanship creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the hospitality industry—until now.
We’re the first to bring this legacy Plateware to home cooks. Most Plateware is mechanically top glazed, leaving an unfinished “foot” that causes scratching when stacked. Our fully-glazed Plateware is suspended on pins for 360-degree glazing, leaving behind three small “beauty marks”—not blemishes—that are the sign of fine craftsmanship. The glazing makes each piece chip- and scratch-resistant, in addition to being oven safe to 580F, so delicate sauces won’t break due to the temperature shock of a cold plate.
Discover the elegant bowl/plate hybrid that’s as beautiful on its thousandth meal as it is on its first.
Made in Frying Pan Silicone Universal Lid
Regular price $79.00 Save $-79.00Made in Frying Pan Universal Lid fits every size of our Stainless Steel, Carbon Steel, and Non Stick Frying Pans, along with our Wok.
Having a lid for a Frying Pan lets you stabilize simmers, unlock more efficient shallow boiling and frying, or just keep your food warm once it’s done cooking. That’s why we spent months engineering the perfect Universal Lid with a Stainless Steel interior and silicone exterior to serve as a sleek, all-in-one solution for mismatched, chaotic lid cabinets.
The different-sized rungs on the bottom side of the Lid fit snugly onto each size of our Carbon Steel, Non Stick, and Stainless Steel Frying Pans, including our Wok, to ensure your food stays warm and in the Pan where it belongs. It’s oven-safe and doubles a trivet to keep your counters and tabletops safe from scorching-hot pan bottoms. Shop the lid that has everything covered.
Made in Grill Press w/ Leather Handles
Regular price $79.99 Save $-79.99Stainless Steel Grill Press is ideal for maximizing contact between your ingredients and your cooking surface, perfect for smashburgers, bacon, or paninis. Stainless Steel construction is durable enough for open fire cooking, and a raised handle gives you more leverage and keeps your hand away from the hot cooking surface.
The removable leather handle covers are tanned and hand-stitched in the United States. Avoid the sleeves coming in direct contact with flame. Remove the sleeve before washing the press.
Made in Oval Gratin Dish, Navy Rim 10x6"
Regular price $79.99 Save $-79.99Made in Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand-applied.
Porcelain provides a naturally non stick surface and even heating, ensuring crisp corners and gooey middles without over or underbaking. Ours is microwave- and oven-safe to 650F and thermal shock resistant, meaning it can go from freezer to oven to table.
The Oval Baking Dish is perfect for both savory and sweet dishes like gratins or cobblers. Discover how Porcelain can make your most cherished recipes even better.
Made in Rectangular Baking Dish Navy Rim 9x13"
Regular price $119.99 Save $-119.99Made in Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a Nancy-Silverton-inspired blue wave design is hand-applied.
Porcelain provides a naturally non stick surface and even heating, ensuring crisp corners and gooey middles. Ours is microwave- and oven-safe to 650F and thermal shock resistant, meaning it can go from freezer to oven to table.
The 9x13” Baking Dish is perfect for both savory and sweet dishes like lasagna or crumbles. Discover how Porcelain can make your most cherished recipes even better.
Rectangular:
Made in Serving Bowl, Navy Rim 12"
Regular price $99.99 Save $-99.99Finally—a Serving Bowl large enough for your most ambitious dinner parties.
Since the 1600s, the world’s best Plateware has come from Stoke-on-Trent, England, where the local clay and craftsmanship creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the hospitality industry—until now.
We’re the first to bring this legacy Plateware to home cooks. Instead of partial glazing, the Serving Bowl is fully glazed for 360° scratch- and chip-resistance. The glazing also makes it resistant to stains and oven safe to 580F, so you can keep your prized creation warm until your whole meal is ready to serve.
Discover Dinnerware that’s as beautiful on its thousandth meal as it is on its first.
Made in Side Bowls, Navy Rim 6"
Regular price $15.99 Save $-15.99Since the 1600s, the world’s best Plateware has come from Stoke-on-Trent, England, where the local clay and craftsmanship creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the hospitality industry—until now.
We’re the first to bring this legacy Plateware to home cooks. Most Plateware is mechanically top glazed, leaving an unfinished “foot” that causes scratching when stacked. We suspend each piece on pins and fully glaze top and bottom for 360° scratch- and chip-resistance. The glazing also makes it oven safe to 580F, so delicate sauces won’t break due to the temperature shock of a cold plate.
Discover Dinnerware that’s as beautiful on its thousandth meal as it is on its first.
Made In Stainless Clad Frying Pan
Regular price $129.99 Save $-129.99Meet a true kitchen workhorse. Crafted in Italy from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution.
This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling. Plus, our hollow Stay Cool Handle™ keeps hands safe.
Discover the difference that over-engineered cookware makes in your most-loved meals.
8" Frying Pan:
10" Frying Pan:
12" frying pan:
Made in Stainless Clad Roasting Pan
Regular price $199.99 Save $-199.99Made in durable, warp-resistant stainless clad Roasting Pan guarantees perfectly cooked birds, juicy rib roasts, and more of your favorite holiday proteins.
Made from super-conductive Stainless Clad, the Roasting Pan yields juicy, perfectly cooked proteins with evenly golden brown crusts. With a more lightweight 3-ply construction, the pan is also easier to carry from oven to table—even while holding an entire 24lb turkey.
Designed to eliminate the most common turkey-roasting pitfalls, the Roasting Pan comes with a Stainless Steel Rack to elevate your bird or other protein, preventing it from getting soggy. A nonreactive, warp-resistant stainless steel interior is perfect for building sauces and gravies directly in the Roasting Pan, while specially designed handles allow the pan to be completely sealed with aluminum foil.
Roasting Pan
Rack
Made In Stainless Clad Saucepan
Regular price $149.99 Save $-149.99No matter your skill level, a well-made Saucepan is an integral part of your arsenal. Crafted in Italy, the Stainless Clad Saucepan offers heightened control over temperature and cooking speed, so you can maintain sauces, compotes, and reductions at a steady simmer and rest easy knowing they won’t boil over.
The Saucepan promises fluffy steamed rice, jammy boiled eggs, and sauces that refuse to break. The 5-ply construction also cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. A rolled rim allows you to pour sauces without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.
Discover the difference that over-engineered cookware makes in your most-loved meals.
2 Qt.
4Qt.
Made in Stainless Clad Saucier 3 QT
Regular price $179.99 Sale price $159.99 Save $20.00A French chef favorite, our Saucier’s rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five-star meal.
From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation.
Like the rest of our Stainless Clad Cookware, ours is crafted from 5 layers of metal for improved heat conduction and distribution. It heats evenly and responds instantly to temperature changes, giving more control when sautéing, deglazing, and reducing. It also cleans up in seconds, as it prevents the hot spots that lead to stuck-on messes. A rolled rim allows you to pour sauces without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.
Discover the difference that over-engineered cookware makes in your most-loved meals.
