Le Creuset's enameled cast-iron rectangular roaster — sized for a 14–16 lb turkey, a generous brisket, or a Sunday rack of pork. The wide rectangular footprint gives roasted vegetables more room to caramelize than they get in a Dutch oven, and the integrated handles keep the carry from oven to counter manageable even with a hot bird inside. Like every cast-iron piece from Le Creuset, the enamel finish never needs seasoning, the tight bottom contact heats evenly across the entire surface, and it'll outlast most kitchens.
At 5.25 qt (approx. 13.75″ × 9.5″ × 2.5″ deep), this size handles 5–6 servings comfortably and slides into most ovens with room for the bird's lid. Choose your colorway and forget about replacing it.
5.25 qt — approx. 13.75″ L × 9.5″ W × 2.5″ deep (exterior 15.8″ × 10.2″ × 3.2″)
Enameled cast iron with two-tone interior. Made in France.
Hand wash recommended; dishwasher-safe. Avoid abrasive cleaners. Oven-safe to 500°F. Compatible with all cooktops, including induction.