Dining

• BIA Bistro salad plates in a super white body 
• Made of the highest quality durable porcelain
• Glazed porcelain resists cracking or staining
• Dishwasher, oven and microwave safe
• Measures: 1.25" H x 8" W x 8" D

The Hoso Tokusa Collection is a popular one because of the design, the shapes and the overall usability. This Hoso Tokusa Rice Bowl is light in weight and practical for everyday use.

• 4.25" diameter x 2.5"h.
• Microwave, dishwasher safe.
• Made in Japan.
• J3289

As vibrant and beautiful as the city itself, Le Creuset's best-selling Vancouver Dinner Plates are a casually colorful staple for modern dining in any home, for any occasion. They're perfectly sized for serving main courses at breakfast, lunch or dinner, and also work well for a buffet table.Crafted from the finest quality high-fired stoneware, each piece is finished with our innovative, multi-layer glazing process for a smoother finish that is easy to clean, dishwasher-safe, and resistant to scratches, chips and metal markings.                                                            

Price is for One Dinner Plate.

Features

• Finest quality high-fired stoneware is versatile, durable and designed for everyday use
• Colorful glaze is nonporous, non-reactive and resistant to chips, scratches and stains
• Virtually nonstick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Superior heat retention keeps food warm or cold for serving
• Wide rim ensures a secure grip for serving and contains sauces
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

Great all-purpose serrated bread knife, perfect for any kitchen.

A heavy-duty, affordable, and high performance knife. Also great for culinary school students who need something rugged and affordable.

Yes, this has the same blade as the old Fibrox version, but with a new updated and slightly more ergonomic handle.

• Ideal to slice heavy crusts and a firm peel with ease

• Swiss made bread knife with wavy edge

• With an ultrasharp wavy edge and ergonomic handle

The Omakase Collection - white porcelain dinnerware. The Omakase Collection - white porcelain dinnerware. Whether you are serving family style pasta or trying new Buddha Bowl recipes for your family, these shallow Omakase bowls are perfect for showcasing your dish.

• 8.5" diameter x 1.75"h.
• 9.5" diameter x 2"h.
• 10.5" diameter x 2.25"h.
• 12" diameter x 2.5"h.
• Porcelain.
• Microwave, dishwasher safe.
• Made in China.

Omakase (O-ma-ka-say) means, "It's up to you," a perfect phrase to reflect these pieces as blank canvases for culinary creativity. Sushi restaurants often use this term for their "Chef's Selection" menus. Omakase, A blank canvas for your culinary art. Please note the orange logo on the item is a removable sticker.

The All Steel Paring Knife is crafted for premium performance and longevity. It features a strong blade for peeling and cutting fruits and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics.

Winner of the Red Dot Best of the Best 2023 award.

Strong, light, and efficient this knife is gently curved to improve cutting ability. This knife is the most popular of the "large" Opinel kitchen knives series.

Details

• USA Made.
• Sustainably Harvested Maple.
• Finished in our mineral oil and beeswax.
• Lifetime Guarantee.
• Size: 20 x 14 x 1.25 inches

With the 3-stage sharpener, keeping your chef’s knife sharp is incredibly easy and fast. Never struggle with dull kitchen knives again.

• Keeps your knife sharp
• Easy to use; perfect even for inexperienced users
• 3 abrasives:
  0. Tungsten carbide – for sharpening blunt knives
  1. Diamond-coated abrasives – for sharpening slightly dulled knives
  2. Ceramic - for routine re-sharpening and finishing after stage 1
• Sharpening angle 20-40 °
• Sharpener head replaceable and available separately (item no. 96124)
• Ergonomic grip
• For right-handed or left-handed users
• Slip-resistant bottom for stability
• Not suitable for serrated knives, ceramic knives or scissors

How to use:

1. Maintain sharpness (re-sharpening):
   Place blade in stage 2 and pull blade through several times (~7x) from base to tip while applying light, even pressure.
   Tip: Re-sharpen your knife once a week in stage 2.
    
2. Sharpen slightly dull knives:
   Place blade in stage 1 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stage 2.
    
3. Sharpen blunt knives:
   Place blade in stage 0 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stages 1 and 2.
   
   
   Clean knife after polishing/sharpening.
   Clean knife sharpener with damp cloth.

• Dimensions: 2.5" wide x 2.5" deep x 9.5" high
• Material: ABS acrylic, stainless steel
• Finish: Black
• Food Safe: Yes
• Dishwasher safe, handwashing is recommended
• Made in France

All RÖSLE Basic Line Knives are made of one piece and are very easy to clean.

Utility knife with serrated edge "Basic Line".

• Perfect for fresh fruits and vegetables with hard skin and soft core, such as tomatoes, khakis, salami
• Serrated edge allows safe cutting without slipping off
• Hardened special blade steel X50CrMoV15
• High quality stainless steel
• Ergonomic stainless steel handle
• Bolster serves as finger protection
• Blade length 5"

All RÖSLE Basic Line Knives are made of one piece and are very easy to clean.

Chef's knife "Basic Line

• Perfect for cutting, slicing, filleting and chopping all types of food
• Sturdy blade and versatile
• Hardened special blade steel X50CrMoV15
• High quality stainless steel
• Ergonomic stainless steel handle
• Bolster serves as finger protection
• Blade length 8"

Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior.The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
• Sleek contoured handle is made of smooth polypropylene.
• 8"-long blade.
• 4 3/4"-long handle.
• 5 oz.
• Made in Germany.

• Manufacturer: Victorinox Swiss Army
• Material: High-carbon stainless steel, Fibrox
• Length: 8" & 10" 
• Warranty: Lifetime warranty
• Made in Switzerland

We gathered the best features of our most popular boards and combined them into our new All-In-One board; non-slip feet in the corners, a generous juice groove on one side, and as thin as our Kitchen Series boards. These compact and affordable boards are perfect for any home.

Natural All-In-One boards have black silicone button feet. *Dishwasher Safe

*The Epicurean board is a cosmetic defect board and may have a visual blemish, but that will not affect its function.

This Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort.

Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for optimal sharpness. The recessed bolster allows you to sharpen the entire length of the cutting edge. Always use caution when handling sharp objects.

Hand wash with warm water and a mild detergent. Rinse and dry immediately. Regular use of the honing steel maintains cutting edge. Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. Avoid cutting on hard surfaces such as stone, metal or glass. Store knives in a safe place to protect edge and prevent injury.

Blade measures 7" long

Made in Germany

• Cutting board in slate with extended grip handle; made in the USA from Richlite paper composite; makes the cutting board durable, knife friendly, non-porous
• Designed for the everyday use; it’s thin profile is lightweight and can be used on both sides; built in thumb hole allows for easy storing
• Long handle makes the board perfect for chopping, slicing, cutting and serving; can be used both in and out of the kitchen
• Maintenance free cutting or serving board will not absorb odors or harbor bacteria; temperature resistant to 350°F
• Durable boards are NSF certified, allowing for use in commercial kitchens; available in 2 sizes and 2 colors; dishwasher safe; limited lifetime warranty