Fruit & Vegetable Tools

The No.08 Carbon Steel pocket knife is the knife that started it all. Joseph Opinel first designed and patented the knife in 1890. Originally distributed as a knife for farmers and train conductors, keeping the knife high quality, simply designed and affordable has always been the goal of Opinel. It's no wonder why we've produced and sold over 30 million units of this very knife in our 130 year heritage.

Made in France

Dimensions
7.59" x 1" x 1" (Open)
Blade Material
XC90 Carbon Steel
Blade Length
3.28 inches
Handle Material
Varnished Beech Wood

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"

Flexicado™ Avocado Slicer, plastic blades, squeeze grip to fit any size avocado, raised finger-grip and extra fin for more consistent slices, top-rack dishwasher safe

The Chef'n Looseleaf Stripper is great for stripping kale, Swiss chard and collard greens, as well as herbs like rosemary and thyme. Chef'n's Looseleaf is a compact, time saving tool that easily removes the tough central ribs from kale and other healthy, nutrient-packed greens. With small holes for stripping herbs such as rosemary, oregano tarragon and thyme, the Chef'n Looseleaf green de-stemmer speeds up time-consuming prep tasks. This incredibly popular kale stripper is Ideal for making kale chips, salads and for everyday food prep. Top rack dishwasher safe.

Strip kale, collards, chard and herb leaves from stems in seconds.

The sturdy construction of the stainless steel Gefu Wedge Cutter makes quick and easy work of slicing tomatoes, apples, and more. This Gefu Slicer easily cuts fruits into 12 wedges with the assistance of the bases cutting guide. The base also will catch and hold juices to contain any mess and keep your counters clean.

• Gefu Fruit and Tomato Wedge Cutter
• Wide handles
• Automatic cutting guide
• Juices collect in the cutting base to eliminate mess
• Can cut tomatoes and other fruits into 12 wedges
• Ridged stainless steel blades
• Also great for apples, pears and even pineapples
• Dishwasher safe tomato cutter
• Made in Germany

• Mrs. Anderson's Deluxe Cherry Pitter quickly and easily removes pits without bruising or crushing cherries and olives for less waste and mess
• Made from LFGB-approved plastic with rubber suction base; sturdy and durable; BPA free; automatic feed tray allows rapid and efficient removal of pits
• Features an automatic feed tray, spring-loaded plunger, and catch bin for rapid use; powerful suction base securely attaches to any smooth surface
• Fill automatic feed tray with chilled cherries, press plunger to extract pit; use bowl to catch pitted cherries or olives; catch bin collects the pits
• Perfect for canning, freezing, dehydrating, and baking; includes instructions for easy setup and use; hand wash in warm, soapy water, dry thoroughly

Salmon slicer with a 12" ultra-thin blade is a precision tool for cutting very thin salmon lox, prosciutto or other cured meats. Flexible blade and hollowed kullens allow you to cut evenly with the cutting surface and reduce friction for thin, even slices.

The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish

• Precision-forged from a single piece of high-carbon steel for outstanding strength
• Designed in consultation with professional chefs
• Laser-controlled and tested cutting edge for lasting sharpness
• Seamless triple-riveted, full-tang handle for exceptional durability and control
• Full bolster protects fingers