Staub

Staub's signature round cocotte in 4 quarts, the right size for a roast chicken, a stew that feeds four to six, a Sunday braise, or a loaf of no-knead bread. Heavy enameled cast iron means even heat and serious staying power, while the matte black interior handles searing temperatures and develops a natural patina with use.

The hallmark Staub feature is on the lid: rows of self-basting spikes redistribute condensation back over the food as it cooks, locking in moisture without anyone needing to baste. Goes from stovetop (gas, electric, induction, halogen) to oven to table. The brass or stainless knob is rated to 500°F.

Available in ten colors: Basil, Black, Cherry, Citron, Dark Blue, Graphite, Grenadine, Lilac, Truffle, and White.

Details

• 4 quart capacity
• 9.4" diameter (11.9" with handles), 6" tall
• Enameled cast iron with matte black interior
• Brass or stainless knob, oven safe to 500°F
• Compatible with all stovetops including induction
• Hand wash recommended
• Made in France

The Staub Deep Traditional Skillet is the fry pan, the sauté pan, and the roasting pan rolled into one — heavyweight enameled cast iron with raised, straighter sides for less splatter, twin pour spouts for easy fat removal, and a helper handle for hauling a fully loaded skillet to the table. The matte black enamel interior is textured to promote real browning — a seared steak gets a proper crust, eggs get color, mushrooms caramelize without sticking.

Choose 8.5″ (single steak, personal pizza, Dutch baby, cornbread for two) or the full-size 11″ (a whole roast chicken, four chops, a frittata for six). Available in Graphite Grey or Dark Blue.

From Staub, the French enameled cast-iron maker now part of the Zwilling J.A. Henckels family. Lifetime warranty.

Features

• Textured matte black enamel interior — exceptional browning, no seasoning needed
• Raised, straighter sides reduce splatter on the stovetop
• Twin pour spouts for clean fat removal
• Helper handle for safely lifting a hot, full skillet
• Compatible with all cooktops including induction
• Oven-safe to 500°F
• Dishwasher safe; hand wash recommended
• Lifetime warranty · Made in France

Size

8.5″: approximately 8.5″ diameter × 14″ overall length with handle
11″: approximately 11″ diameter × 17.25″ overall length with handle × 2″ deep

Material

Enameled cast iron.

Care

Hand wash recommended; dishwasher safe. Use silicone, wood, or nylon utensils on the matte interior. Oven-safe to 500°F.

The 7-quart Staub Round Cocotte is the workhorse French Dutch oven — heavyweight enameled cast iron, hand-finished in France, with a silhouette that's stayed essentially unchanged since the 1970s. Staub's signature spiked self-basting lid creates a constant rain of moisture over the food inside, locking in roughly 10% more humidity than a flat-lid Dutch oven; the matte black interior enamel is textured to brown like seasoned cast iron and develops more character with every use.

The 7-quart size is the big-roast, weekend-cooking size — fits two whole chickens, a generous beef stew for eight, a couple of no-knead loaves, or a pot of bolognese big enough to freeze half.

From Staub, the French enameled cast-iron maker now part of the Zwilling J.A. Henckels family. Lifetime warranty.

Features

• Spiked self-basting lid — continuous rainfall effect, retains ~10% more moisture than flat-lid Dutch ovens
• Matte black interior enamel — naturally seasons, perfect for searing
• Heavyweight cast iron for even heat retention
• Compatible with all cooktops including induction
• Oven-safe to 500°F
• Dishwasher safe; hand wash recommended to preserve the brass knob
• Lifetime warranty · Made in France

Size

7 qt · approximately 13.9″ × 11″ × 7.2″ tall · serves 7–8.

Material

Enameled cast iron with brass knob.

Care

Hand wash recommended with warm soapy water; dishwasher safe. Use silicone, wood, or nylon utensils on the matte interior. Oven-safe to 500°F.