Wüsthof

Wüsthof Classic paring knife — the everyday workhorse for trimming, peeling, and slicing fresh produce. Compact spear-point blade handles close hand work with precision and control. Precision Edge Technology (PEtec) sharpens to 14° per side. Full bolster and triple-riveted handle. Made in Solingen, Germany.

• Blade length: 3.5 in.
• High-carbon stainless steel (X50CrMoV15)
• PEtec edge — 20% sharper, longer-lasting
• Full bolster; triple-riveted synthetic handle
• Hand wash recommended; limited lifetime warranty

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

• Product Highlights:
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Tempered to 58⁰ Rockwell
• Full bolster and finger guard

Wüsthof Classic Ikon cook's knife — a shorter, nimbler version of the chef's knife for everyday prep. The half-bolster allows full-blade honing and the contoured handle fills the hand comfortably. Precision Edge Technology (PEtec) sharpens to 14° per side. Made in Solingen, Germany.

• Blade length: 6 in.
• High-carbon stainless steel (X50CrMoV15)
• PEtec edge — 20% sharper, longer-lasting
• Half bolster; contoured triple-riveted handle
• Hand wash recommended; lifetime warranty

This Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort.

Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for optimal sharpness. The recessed bolster allows you to sharpen the entire length of the cutting edge. Always use caution when handling sharp objects.

Hand wash with warm water and a mild detergent. Rinse and dry immediately. Regular use of the honing steel maintains cutting edge. Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. Avoid cutting on hard surfaces such as stone, metal or glass. Store knives in a safe place to protect edge and prevent injury.

Blade measures 7" long

Made in Germany

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

• Product Highlights:
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Tempered to 58⁰ Rockwell
• Contoured handle for comfortable fit and a more contemporary appearance

Wüsthof Classic Nakiri — the Japanese-style vegetable cleaver with the German precision of a Wüsthof blade. Straight edge is used with a push-cut technique for clean, efficient chopping of vegetables. Precision Edge Technology (PEtec) sharpens to 14° per side. Made in Solingen, Germany.

• Blade length: 7 in.
• High-carbon stainless steel (X50CrMoV15)
• PEtec edge — 20% sharper, longer-lasting
• Full bolster; triple-riveted synthetic handle
• Hand wash recommended; lifetime warranty

The Wüsthof Classic 6-inch utility knife — the everyday workhorse that lives in the gap between a paring knife and a chef's knife. Precision-forged from a single piece of Wüsthof's proprietary high-carbon stainless, full-tang and triple-riveted into a balanced POM handle. Sandwiches, fruit, sausage, tomatoes, small cuts of meat — the kind of knife that earns its drawer slot.

Features

• 6-inch (16 cm) blade
• Precision-forged from a single piece of high-carbon stainless
• Full-tang construction, triple-riveted POM handle
• Hand-honed to a 14-degree edge per side
• Made in Solingen, Germany since 1814

Dimensions: 6″ blade

Vendor model: Wüsthof 1040100716

Salmon slicer with a 12" ultra-thin blade is a precision tool for cutting very thin salmon lox, prosciutto or other cured meats. Flexible blade and hollowed kullens allow you to cut evenly with the cutting surface and reduce friction for thin, even slices.

The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish

• Precision-forged from a single piece of high-carbon steel for outstanding strength
• Designed in consultation with professional chefs
• Laser-controlled and tested cutting edge for lasting sharpness
• Seamless triple-riveted, full-tang handle for exceptional durability and control
• Full bolster protects fingers

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade.

• Product Highlights:
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Tempered to 58⁰ Rockwell
• Full bolster and finger guard