Baking

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money.

Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times.

Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food.

Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18" pan

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home.

• Heavy-gauge tinned steel promotes uniform baking.
• Removable bottom supports the baked crust while you slip off the pan's outer ring.
• Pan bottom also aids in transferring the tart to a plate or cake stand.
• Pan is equally suited to preparing savory quiches.
• Made in France by a company that has produced quality pastry molds since 1887.

Material: Tin

Sizes:

8" x 1" 6.8 oz

9" x 1" .6 LB

11" x 1" 12.1 oz

These Ateco cake decorating bags are an easy solution for decorating cakes, cupcakes, pastries and more in the commercial bakery or home kitchen. Made of flexible, pliable material, a pastry bag provides a more secure grip than other slippery disposable pastry bags and it can be used with hot foods as well. To use a pastry bag, simply cut the end of the bag and insert the pastry tube of your choice. These bags come in a pack of 10.

Available in 12" and 18" long

• Mrs. Anderson's Oval Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)
• Hand crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner; measures 9.625 x 6.125 x 3.25-inch
• Coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread
• Reusable; strong and durable to outlast thousands of uses
• Hand wash basket with hot water only (no soap); wash fabric liner with warm, soapy water; air dry thoroughly between uses

Decorate your favorite cakes like a professional, from cakes to cupcakes, the Ateco 8-Piece Cake Decorating Set has everything you need to make beautiful desserts, no matter your skill level. This set includes a 10" flex decorating bag with a hem and hanging loop, 6 stainless steel decorating tubes, a plastic coupler that comes attached to the bag, and instructions and recipes. These decorating tubes come in various sizes and designs, allowing you to artistically express your baking passions. The included decorating bag is easy to use right out of the package so that you can get right into preparing for applying the icing. Make professional-looking desserts with ease using this Ateco 8-Piece Cake Decorating Set

• 10" flex decorating bag
• 6 stainless steel decorating tubes
• Plastic coupler (pre-attached to bag)
• Hand washing is recommended

Create flawless laminated doughs in your home kitchen with this simple and compact dough sheeter. The 15.5” size is perfect for countertop use while offering a commercial level capacity for everything from pastry to pizza. 

Features

• Compact design fit for tabletop use
• Easy to disassemble
• Manual operation
• 55 thickness adjustments
• Made in Japan
• Includes 39" x 15.5" Board

• Open Dimensions: 41 × 9.5 x 18.5 in (with handle, 22.5 in) / 104 x 24 x 47 cm (with handle, 57 cm)
• Closed Dimensions: 4.5 × 10.5 × 17.5 in / 11 x 27 x 44 cm
• Polypropylene Sheeter Board: 15.5 x 39 in, 0.4 in thick, 2.25 lbs / 39 x 100 cm, 10mm thick, 1 kg
  Blue Side: Cutting and Rolling White Side: Rolling Only
• Marble Sheeter Board: 15.5 x 23.6 in, 0.4 in thick, 9 lbs / 39 x 60 cm, 10mm thick, 4 kg
• Sheeter Weight: 14 lbs / 6.4 kg
• Stainless steel frame

The use of the pie bird may be something you remember from your grandmother but this little guy isn't just a pretty little pie topper. The use of the pie bird is a wonderful tool that will help your pies come out even better. The hollow Le Creuset Pie Bird redirects the moisture from the filling which does 2 very important things.

First off this keeps moisture away from the bottom crust so it does not come out soggy. Secondly, this redirecting of moisture and steam will keep your top crust intact and helps prevent your filling from spilling over in the oven.

The Le Creuset Pie Bird is made of durable enameled stoneware the resists moisture absorption keeping it from cracking. This stoneware pie bird is oven safe up to 500°F / 260°C as well as freezer, microwave, and dishwasher safe.

• Thermal resistance Pie Bird
• Safe for freezer, microwave, oven, broiler
• Maximum oven-safe temperature is 500°F / 260°C.
• Enameled stoneware pie bird
• Stoneware blocks moisture to prevent cracking, crazing and rippling
• Dishwasher safe Le Creuset Pie Bird
• Preventing the pie contents from boiling over
• Pie Bird is hollow to vents steam from the filling as it cooks
• Bottom arches redirects moisture to keep bottom crust from getting soggy
• 10 Year LeCreust Warranty

HOLIDAY RED SPARKLING SUGAR

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
  
• Kosher Suitable

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
  
• Kosher Suitable

Create perfectly sized and evenly portioned cookies with ease using this OXO  Good Grips cookie press with 12 disks and a storage case. When all your cookies are the same size, it's easy to know how long to bake them for the consistent, repeatable results that your customers expect and your bakery staff rely on. To operate this cookie press, choose the disk with your desired cookie pattern and place it on the end of the dispenser. Then simply fill the canister with your favorite dough and use the press lever to dispense perfectly sized cookies each time.

Cookie presses are a faster way to consistent results than standard cookie cutters that require rolling out dough over and over and still leave behind waste. They also reduce mess because you don't need to handle the dough after shaping. Thanks to the clear construction of the barrel, you can easily see how much dough is left in this cookie press. The comfortable handle makes it easy to use for extended periods of time. An included container keeps your disks together and clean between uses. Choose between 12 patterns including daisy, flower, sunflower, fleur-de-lis, butterfly, bear, shell, leaf, heart, snowflake, tree, and wreath to make sure that your bakery, coffee shop, or restaurant is ready no matter the season. Each of these stainless steel cookie disks is dishwasher safe while the press should be washed by hand.

• 12 stainless steel disks create different pressed cookie patterns
• Make consistently sized cookies over and over with ease
• Soft, non-slip handle provides a secure grip, even when hands are wet or oily
• Comes apart so you can clean all parts of the cookie press
• Includes case for storing disks between use

Press Dimensions:
Length: 5 3/4"
Width: 2 3/4"
Height: 10 1/4"

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.

• Great for making meringues, royal icing and anything else that calls for egg whites
• Color: White
• 4 oz. (113 g)
• Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
• Made in the USA
• Contains bioengineered ingredients