Baking

For the perfect final touch, ice your cakes with this Ateco 1387 7 5/8" blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The offset design of this spatula provides leverage, allowing for icing to be spread while keeping hands away from the cake.

The spatula's blade is made of a durable stainless steel that resists corrosion. Due to the blade's thin, tapered design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

• Flexible yet durable stainless steel blade for smooth spreading
• Offset design allows for icing to be spread while keeping hands away from the cake
• Attractive natural wood handle
• Thin, taper ground blade design easily slides under and around cake layers
• Ideal for use frosting and decorating cakes

Available in 4", 7" and 9" long.

Overall Dimensions:
Blade Length: 4 1/2"
Blade Width: 3/4"

Blade Length: 7 5/8"
Blade Width: 1 1/4"

Blade Length: 9 3/4"
Blade Width: 1 1/2"

This straight edge plastic bowl scraper has multiple purposes for bakeries and kitchens everywhere. You can use this bowl scraper to scrape clean batter, icing, or dough from the mixing bowl, so you get more of your product into the baking pan and less in your dish water. You can also use the scraper to evenly distribute icing over cakes, or even cut dough if you're in a pinch.

Made of flexible plastic, this scraper will bend to match the curve of your mixing bowl so you can get all the product out. Use the straight edge of the scraper to scrape pieces of dough off of your cutting board or worktable so you don't waste any product, and also use it at the end of the day to help scrape up crusted-on foods for easy clean up.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Length: 5 1/4"
Width: 3 1/2"

Souffle Ramekins are versatile baking dishes for making and serving appetizers, casseroles, entrees, desserts and single-serving recipes.

Specially designed for use in the oven and under the broiler, they're perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream.

They double nicely as serving dishes for garnishes, condiments, and seasonings, or dipping sauce, drawn butter, olives, taco toppings, and so much more.

HIC's Souffle Ramekins perform beautifully at every dining occasion, from breakfast to lunch or brunch, for holiday meals, party buffets, even outdoor entertaining.

A tradition since 1957, HIC Fine Porcelain Bakeware and Serveware is safe for use in the microwave, oven, broiler, and freezer. These souffles are dishwasher safe, making cleanup a breeze.

Create fluffy soufflés, creamy soups, and more with Le Creuset's 8oz Mini Round Cocotte in Artichaut. The naturally elegant & fresh from the garden finish coordinates well with other Le Creuset pieces or mix & match with any other Le Creuset color collection for a bold look. These cocottes are crafted with durable stoneware that maintains an even temperature and heat distribution to prevent scotching or cold spots. Stoneware is also used to resist cracking, crazing, and rippling, which makes it safe to use as cookware or bakeware. The nearly non-stick interior is easy to clean and dishwasher safe. Le Creuset's 8oz Mini Round Cocotte is perfect for making gourmet meals, desserts, and side dishes with ease. 

Le Creuset 8oz Mini Round Cocotte  Features:

• Stunning glaze makes it perfect serveware at the dinner table
• Thermal resistance safe for freezers, microwaves, ovens, broilers, and dishwashers
• Stoneware maintains even temperatures and prevents scorching
• Dense stoneware blocks moisture absorption to prevent cracking, crazing, and rippling
• Impermeable exterior enamel resists scratches and stains
• Nearly-nonstick glazed interior easily releases foods for quick cleanup
• Not for use on stovetop burners or other heat sources
• Oven safe up to 500° Fahrenheit
• Give adequate space between cocotte and broiler surface
• Dishwasher safe, but handwashing recommended
• Capacity: 8 oz.
• Dimensions: 3.75” diameter 5.25” total width with handles | 2” high

• Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
• Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
• Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
• Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
• Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing

• Material	Ceramic Stoneware/Food Safe
  Item Measurement	0.375 0.05oz
  Packaged Measurement	5.125" L x 3.125" W x 1.625" H 11.6 oz (

These clever scoops make baking cookies a breeze. A simple squeeze of the handle delivers consistently round cookies, while the ergonomic comfort-grip handles ensure comfort even when baking large batches.

• Manufacturer: OXO
• Material: Stainless steel and polypropylene
• Dimensions: 8" long
• Capacity: Small scoop holds 2 tsp. of dough (yields 2" cookies); medium holds 1½ tbsp.(yields 2¾" cookies; large holds 3 tbsp.(yields 3½" cookies)
• Made in China

Decorate your favorite cakes like a professional, from cakes to cupcakes, the Ateco 14-Piece Cake Decorating Set has everything you need to make beautiful desserts, no matter your skill level. This set includes a 12" flex decorating bag with a hem and hanging loop, 12 stainless steel decorating tubes, a plastic coupler that comes attached to the bag, and instructions and recipes. These decorating tubes come in various sizes and designs, allowing you to artistically express your baking passions. The included decorating bag is easy to use right out of the package so that you can get right into preparing for applying the icing. Make professional-looking desserts with ease using this Ateco 14-Piece Cake Decorating Set. Get yours today!

Ateco 14-Piece Cake Decorating Set Features:

• 12" flex decorating bag w/ hem and hanging loop
• 12 stainless steel decorating tubes
• Plastic coupler (pre-attached to bag)
• Instructions and recipes
• Hand washing is recommended

Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice.

• Burgundian clay heats evenly for gentle, uniform baking and browning.
• Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
• Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
• Vibrant exterior for a beautiful oven-to-table presentation.
• Durable, hand-applied glaze will not chip, crack or craze over time.
• Will not absorb odors or flavors.
• Microwavable; oven, freezer, broiler and dishwasher safe.
• Material: Ceramic
• Maximum Temperature 500 Fahrenheit
• Handcrafted in France.

• Overall 2.56'' H x 9'' L x 9'' W , Overall Product Weight 2.54 lb.

• Made of durable stainless steel
• 4 different sizes;
•  #1: 1-1/2-inches
• #2: 2-1/8-inches
• #3: 2-1/2-inches,
• #4: 2-3/4-inches,
• Comfortable arched handles, great for biscuits, cookies, scones, pastries, and more
• Thin ribbed blades cut through thick or thin dough making a fanciful edge design
• Dishwasher safe stainless steel.

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Gluten Free
• Halal Suitable
  
• Kosher Suitable

This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
  
• Kosher Suitable

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
  
• Kosher Suitable

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money.

Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times.

Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food.

Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18" pan

The USA PAN® Half Sheet Pan provides home bakers with a classic baking experience for creating flawless homemade cookies, pizza, or french fries! The pan surface is coated with a patented AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®'s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Features:

• Made in the United States
• Strong and durable pans that are versatile for any recipe
• Easy clean up with our non-stick coating: FDA approved for safe contact with food
• Lifetime Warranty for the life of your use
• Same rust proof design used in professional bakeries
• Unique, ridged texture, facilitates even air circulation and heat distribution

Specifications:

• Material: Aluminized Steel
• Use and Care:
  • Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed.
  • Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat.
  • Use only silicone, nylon or wooden utensils.
  • Do not use sharp metal utensils.

Approximate Dimensions:

• Height: 1"
• Width: 12.75"
• Depth: 17.75"
• Baking Surface:
  • Height: 1"
  • Width: 12.25"
  • Depth: 17.25"

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home.

• Heavy-gauge tinned steel promotes uniform baking.
• Removable bottom supports the baked crust while you slip off the pan's outer ring.
• Pan bottom also aids in transferring the tart to a plate or cake stand.
• Pan is equally suited to preparing savory quiches.
• Made in France by a company that has produced quality pastry molds since 1887.

Material: Tin

Sizes:

8" x 1" 6.8 oz

9" x 1" .6 LB

11" x 1" 12.1 oz