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CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 3 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust.
SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
NON-STICK PAN: This baguette pan is diamond-quality and has non-stick dual coating.