Le Creuset's Heritage rectangular dish does double duty — bake lasagnas, casseroles, fruit crumbles, and roasts in the deep base, then flip the platter lid and use it as a serving tray. Designed for the long-form dishes that move from oven to table without juggling extra serveware.
Marinate meat or vegetables right in the dish, then transfer it straight to the oven, broiler, or microwave. The dense stoneware maintains even temperatures and the impermeable enamel exterior is scratch-resistant — safe for cutting directly on with knives.