With 5-ply construction that extends from the base to the walls, the Stock Pot is engineered to create a rolling boil in minutes.
- Made in Italy
- 5-Ply Construction
- Includes Fitted Lid
- Compatible with Gas, Electric, and Induction Cooktops
- Oven Safe Up to 800F
- Dishwasher Safe
A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.
The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.
Discover the difference that over-engineered cookware makes in your most-loved meals.
8 Qt. measurements
- Total Length: 14.5”
- Total Diameter: 10.75”
- Total Height: 5.5”
- Depth: 5.5”
- Cooking Surface Diameter: 9.75”
- Weight: 4.25 lbs
12 Qt. measurements
- Total Length: 14.5”
- Total Height: 6.5”
- Depth: 6"
- Cooking Surface Diameter: 12.4”
- Weight: 7 lbs
