Five "Grands crus" peppers and berries in perfect harmony — powerful, spicy, with hot and sweet notes. Crack with a pestle and mortar to preserve the exotic colors. Ideal on fish, poultry, and foie gras.
Net weight: 60 g
White Penja pepper (Cameroon), Black Penja pepper (Cameroon), Jamaican allspice (Guatemala), freeze-dried green pepper (Madagascar), pink berries (Madagascar)