The 2.25 quart Signature Saucepan steps up from the 1.75 — same iron handle plus helper handle, same heat retention, but a roomier base for sauces serving 2 to 4, brothy soups, blanching small batches, or rendering an onion confit. Enameled cast iron delivers superior heat retention with the integrated iron loop handle and helper handle for secure two-handed lifting when the pan is full. Same heirloom construction Le Creuset has been crafting in France since 1925.
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