With the 3-stage sharpener, keeping your chef’s knife sharp is incredibly easy and fast. Never struggle with dull kitchen knives again.
- Keeps your knife sharp
- Easy to use; perfect even for inexperienced users
- 3 abrasives:
0. Tungsten carbide – for sharpening blunt knives
1. Diamond-coated abrasives – for sharpening slightly dulled knives
2. Ceramic - for routine re-sharpening and finishing after stage 1
- Sharpening angle 20-40 °
- Sharpener head replaceable and available separately (item no. 96124)
- Ergonomic grip
- For right-handed or left-handed users
- Slip-resistant bottom for stability
- Not suitable for serrated knives, ceramic knives or scissors
How to use:
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Maintain sharpness (re-sharpening):
Place blade in stage 2 and pull blade through several times (~7x) from base to tip while applying light, even pressure.
Tip: Re-sharpen your knife once a week in stage 2.
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Sharpen slightly dull knives:
Place blade in stage 1 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stage 2.
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Sharpen blunt knives:
Place blade in stage 0 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stages 1 and 2.
Clean knife after polishing/sharpening.
Clean knife sharpener with damp cloth.
