Shun Classic 7" Asian Chef's Knife

Shun Classic Asian Chef's Knife — an all-purpose, lighter alternative to the traditional chef's knife. Ideal for meat, fish, and vegetables with plenty of knuckle clearance. VG-MAX steel core with 34-layer Damascus cladding; D-shaped ebony PakkaWood handle. Handcrafted in Seki, Japan with a limited lifetime warranty.

• Blade length: 7 in.
• VG-MAX steel core, 34-layer Damascus cladding (each side)
• Rockwell Hardness 60–61; 16° double-bevel edge
• D-shaped ebony PakkaWood handle — moisture resistant
• Full tang for strength and balance
• Hand wash only